• 5 hours ago
The Section 4 Kota Damansara Ramadan Bazaar has emerged as a popular destination despite its compact size relative to larger markets across Klang Valley.

Visitors flock to this bazaar daily, for its selection of traditional kuih, grilled chicken and other iftar offerings.

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Transcript
00:00The Section 4, Kota Damansara Ramadan Bazaar may be smaller than major Klang Valley bazaars,
00:07but it has proven to be exceptionally popular with visitors.
00:11Visitors flock to this bazaar for its selection of traditional kueh,
00:15perfectly grilled chicken, and distinctive iftar specialties.
00:19A standout vendor is Lemang Bakar Tong, whose bamboo-cooked glutinous rice or lemang,
00:25delicate net pancakes or roti jala, and northern-style chicken curry
00:30draws regular customers throughout this fasting month.
00:48Another must-visit is the exceptional Roti John stall.
00:52Despite offering what might appear to be a standard dish,
00:55patrons gladly endure the queues for a taste of their signature crispy chicken roti john.
01:01If the chicken is crispy, we sell 15 pieces.
01:05If it's meat, we sell 18 pieces.
01:08That's what people are looking for here.
01:13For now, we can sell 250 pieces in six days.
01:19Equally bustling is the Tepung Pelita Warisan stall,
01:22which sells over 2,000 pieces of tepung pelita and 30 packs of kueh talam each day,
01:28making it a must-stop stall for bazaar visitors.
01:36The bazaar's appeal also attracts expatriates and non-Muslims
01:40who come to immerse themselves in the festive Ramadan atmosphere
01:44and sample Malaysian delicacies that have become synonymous with this special time of year.
01:49Yeah, it's great. There's lots of lovely food.
01:51The choice is a bit overwhelming because everything looks so tasty.
01:57The chicken and the noodles, and then there are some, like, sweets behind you that look really nice.
02:03I want to explore more about the different culture of our country, you know.
02:06This is my first time, and I find it very interesting, you know.
02:08There's different kind of people and different kind of food.
02:10Wow, damn interesting, yeah.

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