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00:00NAKAGAWA AKINORI
00:02Takamizawa Tatsuhiko's delicious music, beautiful food
00:08Nakagawa Akinori
00:11Tonight's guest is the musical actor Nakagawa Akinori
00:14I've been nervous since this morning
00:18He uses the brand Unagi, a high quality Unagi
00:21He talks about Nakagawa's original blend coffee
00:26It's delicious
00:27This is the best
00:29This sourness
00:31Takamizawa's favorite pudding
00:35Sakurai-san, it's delicious
00:38Tonight's guest is also here
00:40Tonight's guest is an artist, an actor
00:43And he's been active in various fields
00:47Nakagawa Akinori
00:50I'm Nakagawa Akinori
00:53That's amazing
00:54Is that your character?
00:55No, there are many characters
00:56I see
00:58I've been nervous since this morning
01:04Musical actor Nakagawa Akinori
01:12In 2002, he was chosen as the leading actor of Mozart
01:19He won many awards
01:21He achieved unprecedented success
01:28In 2016, he played the role of Frankie Valle
01:33He won the 24th Yomiuri Taisho Award
01:37I think he thought I was just acting cool
01:41Nakagawa-san, the superstar of the musical world
01:44Actually, he had an unknown relationship with G.Alfie
01:48Nakagawa-san, the superstar of the musical world
01:50Actually, he had an unknown relationship with G.Alfie
01:56When you were a junior high school student, did you watch G.Alfie's live performance?
01:59Yes, I did
02:03I'm from Sendai, but I was in a fan club
02:07G.Alfie was my first fan club
02:11There was a friend of mine who wanted to be a saxophone player
02:18We were in the same class
02:20I played the piano, and she played the saxophone
02:25G.Alfie's performance was held outdoors in 1990
02:31It was a night before the festival
02:35We covered the performance
02:37It was a cover contest
02:39I was in that performance
02:41I remember that!
02:42Really?
02:43Complex Blue, right?
02:44That's right
02:49I was in that performance
02:50At that time, I was very shocked
02:54Nakagawa-san's voice and singing were amazing
02:59I'm glad I continued
03:02Who? Who? Who was singing?
03:04The lyrics of Complex Blue, a junior high school student's song, were amazing
03:10The quality of his voice and the arrangement of the saxophone were good
03:15I'm glad I continued
03:18I remember that
03:19I was very impressed
03:20I wondered if he would become a professional
03:22But he did!
03:23That's right
03:25You should have told me!
03:28I was wondering what he was doing
03:32It was Nakagawa-san
03:33It was Nakagawa-san!
03:34Yes
03:35At that time?
03:36I was Nakagawa Kinori at that time
03:37What?
03:40I was able to debut
03:41His voice at that time was amazing
03:44Sakurai, you're better at singing than him
03:48When I was in Sendai's Sunplaza
03:51I was able to experience the excitement of screaming in the crowd
03:59It was my first experience at G.Alfie's concert
04:02I see
04:03I was surprised
04:06I forgot the purpose of this program
04:09I feel like I met a nostalgic person
04:13Now, let's introduce the musical dishes that Nakagawa Kinori recommends
04:18In Roppongi, Tokyo
04:20There is a specialty of Imakatsu, Sasami-katsu-zen
04:25Sasami-katsu-zen
04:27As you can see in the picture
04:30It's easy to eat
04:31You can eat it with your hands
04:33It's soft and light
04:36It doesn't feel like a guilt
04:38And it's made of sasami
04:39People who work out can eat it
04:41Many people eat it
04:46The specialty, Sasami-katsu-zen
04:48It's deep-fried in low-temperature oil
04:52It's fluffy and soft
04:54The sweetness and umami of the sasami is delicious
04:57It's very popular among tourists
05:02Wow, amazing
05:03Imakatsu is here
05:06It's amazing
05:07It's here
05:08I thought it was a bento box
05:11Thank you
05:12Let's eat
05:15It's soft
05:17How is it?
05:18It's good
05:19Let's eat
05:20Let's eat
05:23It's good for your muscles
05:27Oh, yeah
05:30The sasami is good
05:33It's a raw egg
05:35But it smells like yuzu
05:37Wow
05:38You break it and put it on the rice
05:41You can smell the yuzu
05:43And you can eat Imakatsu
05:45That's great
05:47Do you like eating?
05:49Yes, I do
05:50I like eating and drinking
05:52Oh, I see
05:53I've been eating a lot
05:56So I'm careful
05:59You're still young
06:03You're still a baby
06:07You're 70 years old and still a baby
06:10You're still a baby
06:12I'm still a baby
06:14Akinori Nakagawa is a musical superstar
06:19How did he become a musical actor?
06:24If my mother wanted to become a singer
06:31She told me to sing
06:33And I should speak like I'm singing
06:36That's why she told me to watch musicals
06:40She took me to see Miss Saigon
06:45Oh, I see
06:46I watched the premiere of Honda Minako and Masachika Ichimura
06:51The story starts with a strip scene
06:56When I saw the first strip scene, my mother and I were there
07:00We were so surprised
07:03We were like, is this how it starts?
07:06She was wearing a bikini
07:08I was like, what?
07:11I've never seen anything like this
07:13It's a movie
07:14The main character, Kim, survives the Vietnam War
07:20I was a 3-hour story
07:24I was drawn to the main character
07:27You were drawn to the story
07:30There were no lines and it was mostly singing
07:33I was like, is this how a song reaches people's hearts?
07:37You were drawn to the story
07:40I was drawn to the world
07:42Are there any musical actors you respect?
07:45There are many
07:47Honda Minako, who I just talked about
07:51She has a special presence
07:56I made my debut with her
07:58We sang Whole New World together
08:02Oh, really?
08:04I was able to live the life I knew on stage
08:13But when I met her, she was so small and thin
08:18How did she get this energy?
08:20She looks big on stage
08:23I think that's great
08:25After this, a brand eel appears
08:31I can't get enough of this
08:33Look at this
08:34No matter how you look at it, it's the alpha
08:39I can't get enough of this
08:46Next, what musical dish does Akinori Nakagawa recommend?
08:50It's in Kojimachi, Tokyo
08:52It's a new product called Akimoto
08:55It's an eel using Kyosui Unagi
08:58It's a brand
09:00It's a brand called Kyosui Unagi
09:02What does it taste like?
09:04The sauce is sweet
09:07But it's not too sweet
09:11It's not too sweet, but it's sweet
09:15You can eat it quickly
09:18I don't feel guilty about it
09:23Akimoto Unagi was established in Meiji 42
09:28It's twice as big as a normal eel
09:31It takes 2 years to grow
09:34Let's try the Kyosui Unagi from Shizuoka
09:39It's amazing to eat eel after cutlet
09:43It's heavy
09:45It's the best eel in 2025
09:47Let's eat
09:51It's soft
09:53In Kyushu, we grill eel in charcoal
10:01I love the eel called Wild
10:06But I like the steamed one
10:10I like this one
10:12Let's eat
10:18It's good
10:20It's soft
10:22It goes well with rice
10:24The sauce goes well with rice
10:27It's the best
10:29Do you often eat eel?
10:31Have you ever eaten Akimoto Unagi?
10:33No, it's my first time
10:35We go on tours every year
10:37We go to Shizuoka and Hamamatsu
10:42We eat eel there
10:44We eat eel in Nagoya and Tsumabushi
10:47I found out that they use Kyosui Unagi
10:51It's my first time to eat it
10:54I love the texture of eel
10:58This harmony is beyond Alfie
11:04You're too slow to laugh
11:09Mr. Nakagawa has appeared in many films
11:13He seems to have his own failure
11:16I have many
11:18For example?
11:20For example, I fell into a pit in the middle of a musical
11:24In the middle of a musical?
11:26You're similar to me
11:28You fell?
11:30Were you okay?
11:32I was like a monkey
11:34I grabbed something
11:36I grabbed something in front of me
11:39I wasn't shocked
11:41I was a bit scared
11:43It's dangerous
11:45I see
11:46I had a guitar
11:48I had a guitar
11:50I went forward and fell
11:52I went forward and fell
11:54I wasn't that tall
11:56But you fell, right?
11:58No, I was okay
12:00I was young, so I was okay
12:02By the way, Mr. Takamizawa
12:04Did you make a mistake?
12:06I made a lot of mistakes
12:08To give you a simple example
12:10At the opening of the spring tour last year
12:13There was a light
12:15There was a light
12:17There was an opening
12:19It was a dramatic opening
12:21There were three people
12:23I went forward a little
12:25I stopped there and went forward
12:27I was the only one who didn't stop
12:30I was the only one who didn't stop
12:34In the meantime, two people pointed at me
12:39I ruined the opening
12:41I ruined the opening
12:43Why don't you guys come?
12:45Oh, it's me
12:48I did it
12:50There are a lot of things like that
12:52I'll be careful
12:55What is the next musical dish that Akinori Nakagawa recommends?
13:00This is in Tokyo Abyss
13:02Hainan fan dining room 2
13:05It's coffee pork
13:07Is it coffee pork?
13:10This is a name called coffee
13:12I think the taste of coffee is amazing
13:15The bitterness of coffee
13:17Only a little
13:19And really
13:21What is it
13:23It's a boiled taste
13:25It's not sour
13:27It's a sweet and spicy sauce
13:317 minutes from Abyss Station
13:33Mr. Nakagawa has been going for 5 years
13:36Singapore cuisine specialty store
13:38Hainan fan dining room 2
13:42Coffee pork is a thick sauce with a slight scent of coffee in the domestic pork belly
13:49It's a special menu of this store
13:53It looks good
13:55It's delicious
13:57I was impressed when I first ate it
13:59I can't imagine the taste of coffee pork
14:03But it's soft
14:05Yes, it's soft
14:07It's soft and if you eat it with honey
14:11You can eat it
14:13This is amazing
14:15Mr. Nakagawa, I heard that you can drink alcohol
14:18Yes
14:19You can drink alcohol with coffee pork
14:21That's right
14:22At this time, I might have been drinking wine
14:26I see
14:27What do you drink?
14:29I like sake and wine
14:31I see
14:33I'm making wine at San Marino
14:37I'll send it to you next time
14:39Thank you
14:40San Marco?
14:41San Marino
14:43It's a small country in Italy
14:46It's called the world's oldest republic
14:49It's a country that has never been at war since the founding of Japan
14:52It's a country that loves peace
14:54I like white wine
14:57What else do you like?
15:00I'm going to try coffee pork
15:03I like coffee and I've had a delicious meal
15:07I'd like you to drink my coffee
15:12Is it an original blend?
15:14Yes
15:15That's great
15:17Thank you
15:19What kind of blend is it?
15:21There is a new coffee shop called Edofukagawa Coffee
15:25I became friends with the owner
15:29I asked him to make an original blend coffee
15:32He said he wanted to do it
15:35It's called Noche de Amor
15:38It's a blend of Galapagos beans from Galapagos Island and beans from Central and South America
15:46I see
15:47Thank you
15:54This is delicious
15:56This is amazing
15:58Do you drink a lot of coffee?
16:00Yes
16:01This is the best
16:02Really?
16:03This acidity
16:04If it's too acidic, you can't drink a lot
16:07You can drink a lot of this
16:10I'm happy
16:11Thank you
16:12When you drink coffee, are you particular about something?
16:17I'm not particular about it
16:20I drink coffee and chocolate together
16:31I drink a lot of black coffee
16:34I put chocolate in my mouth and pour black coffee in my mouth
16:39I don't make it too hot
16:41It's just right
16:44When I drink coffee, I'm addicted to putting honey in it
16:50Honey?
16:51Yes
16:52I made another coffee with honey
16:57Would you like to try it?
16:59After this, Akinori Nakagawa's honey-filled coffee will appear
17:04How is it?
17:05It's delicious
17:06It's so different from coffee
17:09Akinori Nakagawa's honey-filled coffee
17:13Akinori Nakagawa's honey-filled coffee
17:17How is it?
17:19Takamizawa, please check it out
17:22This is honey
17:24Do you usually eat honey?
17:27I don't eat a lot of honey
17:31But I drink coffee, so I thought there was no way to get honey quickly
17:36But when I put it in my mouth, I was addicted
17:39It's good
17:40I decided to drink black coffee
17:43I'm addicted to drinking coffee with honey
17:47How much should I put in?
17:49It's up to you
17:51How much should I put in?
17:53Let's check the sweetness
17:55Let's count to three
17:57One, two, three
17:59One, two, three
18:01It's perfect
18:03Please mix it with a teaspoon
18:05I remember the taste of coffee
18:09I usually drink coffee from Seijo Ishii
18:13There is a machine that puts beans called Twin Bird in it and automatically crushes it and extracts it
18:22It's the best when I drink it
18:24The whole house smells like coffee in the morning
18:27I smell coffee in the morning
18:30That's a strange person
18:32That's a strange person
18:35You're funny
18:38It has a relaxing effect
18:41Let's drink
18:43It smells good
18:45It's totally different from before
18:47This is...
18:49How is it?
18:50It's delicious
18:51It's good, isn't it?
18:52It's good
18:53It's so different from coffee
18:55It's like honey
18:56I want people to drink Noche de Amor straight
19:01It has a balance of bitterness, aroma, and smoothness
19:04I think honey goes well with less acidity
19:08You have a lot of faces
19:12That's right
19:13You're talking to a coffee master
19:16After drinking delicious coffee,
19:18Prince of Sweets Takamizawa introduces sweets that go well with coffee
19:25This is a pudding from Popocate in Tokyo
19:29Popocate
19:31Do you know Popocate?
19:32I heard it for the first time
19:34This package is cute
19:36Popocate is a pudding specialty store that opened in March 2015
19:42This pudding is famous for its taste and texture
19:47Some customers came all the way from far away
19:52It's fun to line up three
19:55Look at this
19:57It looks like a G.R.
20:04This is definitely Masaru
20:08I've put a bag on it
20:14It would be better if I put a bag on it
20:16It's a soft pudding
20:19But it's harder than Masaru pudding
20:24So I thought it would go well with coffee
20:27How did you know about this?
20:29I saw this online
20:31I was like, what is this?
20:33So I bought it
20:36Popocate is a pudding with a smile
20:39It's a soft pudding
20:43Popocate is a pudding with sunglasses
20:47It's a little hard and it's the most popular
20:51I'll have my favorite, Sakurai-san
20:55The hard one
20:57Masaru pudding
20:59Thank you
21:01Coffee and pudding are the best
21:04It's good
21:06It's good
21:08It's good
21:10Sakurai-san, it's good
21:12Thank you
21:14How does it go with coffee?
21:17I think it goes well with Nakagawa's original blend
21:20I think it's good
21:22Nakagawa-kun's coffee is the best
21:25Really?
21:26It's hard
21:27You can't get enough of it
21:29No matter how many times you drink
21:31I think it's good for women who don't like coffee
21:35It's good for women who don't like coffee
21:37It's good for women who don't like black
21:40It's soft
21:42You don't have to show your personality
21:44It's soft
21:46Thank you so much
21:48I think it's good to make something
21:52I think it's good
21:54Your personality
21:56It was a shocking meeting
22:00I'm still nervous
22:02The boy from Complex Blue at that time
22:05Has become so great
22:08He's not a boy
22:10No
22:11You're still 15 years old to me
22:16So this week
22:18Nakagawa Akiroi-san
22:20Introduced a musical
22:22How was it?
22:23I was able to see the moment when Takamizawa-san was shocked
22:28I'll put this in my video
22:30I'll put this in my video anytime
22:33It's beautiful
22:34No
22:35This beauty
22:36Really?
22:37Before you read it
22:39I'll introduce my favorite food
22:43Thank you
22:44I've heard a lot about your life
22:48I've heard a lot about your life
22:49I've heard a lot about your life
22:52Thank you
22:53I have a question
22:56Variety
22:58The music
22:59The potential
23:01The content
23:03Various things
23:05The variety
23:07The secret to variety
23:10The secret
23:11The secret
23:13The secret
23:15We're not musicians
23:17In that sense
23:18I think it's a little different from the variety
23:23It's not the same feeling
23:25I think it's okay to be yourself
23:30I think it's okay to be yourself
23:31That's not what I'm looking for
23:33Don't be too conscious
23:36I think it's okay as it is
23:38I think it's okay as it is
23:39I'm out and I've been teased
23:44Zomoto brothers
23:47I've learned a lot
23:49I wasn't too conscious
23:53I think it's okay as it is
23:55In your case, it's a little weird
24:00It's okay to be a little weird
24:02I think it's interesting to be a little weird
24:05I don't know if it's helpful
24:07It's helpful
24:08Are there any musicals this year?
24:10Yes
24:11From April 10th to April 30th, 2025
24:15In Tokyo
24:16In a place called Brilliard Hall
24:18Frankenstein
24:19Frankenstein?
24:20Yes
24:21It's a musical
24:23What kind of musical is that?
24:24This is actually a musical that was born in Korea
24:27Is that so?
24:28This is the third reenactment
24:31I play the role of Dr. Frankenstein
24:35This work is also interesting
24:37I play two roles in one and two
24:40So it's a very entertaining work
24:45The music is also very classical
24:48It's a song that's easy to remember
24:51I see
24:52And I'm in my 40s
24:55I think it's a representative work of the 30s and 40s
24:58The reenactment of the musical Jersey Boys
25:01This year, August and September
25:03I play the role of Shiata Kurie
25:04I see
25:05This year is also a musical
25:08Yes
25:09It's a musical
25:10Today's guest was Akinori Nakagawa
25:13Thank you
25:14Thank you
25:18Thank you
25:21What kind of casting is this?