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00:01Good morning!
00:04Today, we're in Uehonmachi.
00:07Everyone was so kind.
00:09There were no walls.
00:11First, this.
00:13It was a great restaurant.
00:15Osaka people probably know this place.
00:20It was fun.
00:22This is a specialty store.
00:24I want my son to try this.
00:26It was really good.
00:28You should try it.
00:30This is rare.
00:33There are a lot of restaurants.
00:36Let's change the title.
00:38Let's change it to Saturday Morning Good Point.
00:42That might work.
00:46Please watch.
00:50This week, we're going to visit Osaka Uehonmachi.
00:54We went to Haihai Town.
00:57We enjoyed a delicious croissant.
01:04It's only 3 hours away.
01:11We're in Uehonmachi.
01:13What do you think of Uehonmachi?
01:15I know the place.
01:17But I've never been here.
01:19The other day, I had a meal with a talent.
01:26Uehonmachi?
01:28I didn't say anything.
01:30With whom?
01:32Nobuo Yasuminashi from Shochiku Entertainment.
01:35Nobuo Yasuminashi is here.
01:38Don't panic.
01:40If you eat with Nobuo Yasuminashi...
01:42I'm always on vacation.
01:45Nobuo...
01:47I didn't know that.
01:49I didn't know either.
01:51I didn't know either.
01:54Let's go to Uehonmachi.
01:56Let's go.
01:58Let's start.
02:02Saturday Morning Good Point.
02:04Let's start.
02:07This program is...
02:09where Nasu Nakanishi goes around the city...
02:12to find the good points of the city.
02:15It's called Homebura Program.
02:18Today's good point is Uehonmachi, Osaka.
02:22Near Kintetsu Osaka Uehonmachi Station...
02:25and Osaka Metro Tanimachi Kyuchome Station...
02:29there are hotels, Kintetsu department stores...
02:32Kabukiza and Haihai Town.
02:37It's a mix of new and nostalgic.
02:40It's a fun city to walk around.
02:46This is Haihai Town.
02:48Haihai Town.
02:50I did it.
02:52You did it?
02:54I went to the room first.
02:57In this cold weather.
02:59I did it.
03:02I did it.
03:04The first place they went to...
03:06was Haihai Town in Uehonmachi...
03:09on the west side of Kintetsu department store.
03:14There are many restaurants, living goods stores...
03:18and clinics.
03:20There are about 150 stores.
03:22It's a popular spot in Osaka.
03:26Local people get angry when they go shopping.
03:30There are many good-vibing cafes.
03:33It's like a battlefield.
03:37This is it.
03:39So, this is Haihai Town.
03:41No, no, no.
03:43Let's go around.
03:45We can't just walk through.
03:47It's cold right away.
03:49Let's go this way.
03:51Let's go this way.
03:53Let's go this way.
03:55Excuse me.
03:59It's a ramen shop.
04:03Can I talk to you?
04:05Sure.
04:07Where are you from?
04:09I'm working.
04:11You're from Haihai Town?
04:13Haihai Town.
04:15What kind of shop is it?
04:17It's a hair salon.
04:19Do you have a day off?
04:21I'm taking a break.
04:23Oh, I see.
04:25What is Haihai Town like?
04:28There are many bars in the basement.
04:32There are many people who change trains and walk on the street.
04:38It's cheap.
04:40Is it cheap?
04:42I often watch TV on TV.
04:48What kind of shop is it?
04:50There is a pork cutlet shop.
04:54Is that so?
04:56Where are you from?
04:58I'm from Yamaguchi Prefecture.
05:00Where in Yamaguchi Prefecture?
05:02Hagishi Prefecture.
05:04I used to live in Hagishi Prefecture.
05:06Really?
05:08I went to high school there.
05:10Meiling Elementary School?
05:12I went to Chintou Elementary School.
05:14Chintou?
05:16Chintou?
05:18I don't know.
05:22You're welcome.
05:24Excuse me.
05:26Look at this.
05:28There are many shops.
05:30There are so many shops.
05:32This is the first floor.
05:34There are many shops.
05:37There is a place I want to go.
05:39Where is it?
05:41Takara Gujiri Bar.
05:43Do you want to go there again?
05:45I bought it for 1,000 yen.
05:47I bought it for 900 yen.
05:49It's a legendary bar.
05:51There is a chance center.
05:53What is this?
05:55It's a railway bar.
05:57It looks interesting.
05:59Is it a basement?
06:02What is a railway bar full of valuable railroad goods?
06:10Is this a station building?
06:18This time, I went around Uehonmachi in Osaka.
06:22First, I went to Uehonmachi High High Town in the west of Hintetsu Hyakka.
06:29There are many restaurants on the first floor of the basement.
06:36This is the best.
06:40There are many people.
06:42There are many people.
06:44It's fast.
06:46It's fast.
06:48What is this?
06:50It's a railway bar.
06:54What?
06:56There is Tsurikawa.
06:58What does it mean?
07:02It's the manager.
07:04What is this?
07:06What is this?
07:09It's a railway bar.
07:11Railway bar?
07:13Is it a standing bar?
07:15It's like a train car.
07:19Can I shoot inside?
07:21Yes.
07:23The railway bar station is on the first floor of the basement of High High Town.
07:29There are many railway goods in the store.
07:35Railway fans and people who don't like it will be excited.
07:43It's amazing.
07:45Please do it.
07:48What?
07:52Is this for the station?
07:56What is this?
07:58I got this from my son.
08:00I gave it to him.
08:03Why do you have this at home?
08:06Did your brother work in the railway industry?
08:09No.
08:11He is a railway fan.
08:13He wanted to open a shop.
08:16Mr. Onishi has more than 50 years of experience in railways.
08:21He loves railways.
08:23He opened this shop 12 and a half years ago.
08:29Did you collect a lot of goods?
08:31I have been collecting this for 40 years.
08:35There is Tsurikawa.
08:37What did you do with this?
08:39I bought this at a festival.
08:44It's like a bazaar.
08:46This is what was actually used.
08:50There are many kinds of trains.
08:52Do you know all of them?
08:54Yes.
08:55Hanshin Railway.
08:57Iga Railway.
08:59Keihan Railway.
09:01This is Yoro Railway.
09:04Keihan Tokyu.
09:07It's amazing.
09:09Is this Keihan?
09:11It's an old train.
09:13How old is it?
09:15It's about 20 or 30 years old.
09:17We used to work at Keihan.
09:21This is a bar.
09:23We drink and do this.
09:27This is better than doing this.
09:33There are many other goods.
09:38What is that?
09:40It's a station sign.
09:42It's a station sign that was gone a little while ago.
09:46It's a station where a tunnel was made and it was abandoned.
09:52This is very nostalgic.
09:54What is this?
09:55It's an abandoned dish.
09:57Did you put this on the train?
09:59This is very nostalgic.
10:01It's because of the smoke.
10:03I use it at home.
10:05You can smoke here.
10:07You use this.
10:09This is good.
10:11Everyone says it's nostalgic.
10:13It's been a long time since I've had a car.
10:17It's a long time ago.
10:19We used to live together at that time.
10:22It's nostalgic.
10:25What is the most impressive thing that a railway fan says?
10:30It's a round sign with a picture of a deer.
10:34It's a sign that has been used for more than 50 years.
10:40It's a special express train from Osaka to Nara.
10:45I didn't know there was such a thing.
10:49They drink and talk about railways.
10:57What does a railway fan say?
11:01At this time of year, the diamond system will be in place in spring.
11:07I want to go back to that time.
11:10I want to go back to that time.
11:13He talks about the diamond system.
11:15I don't understand.
11:18He talks about the diamond system.
11:21What is your favorite train?
11:23I like the metal train.
11:25I like the metal train.
11:27My hometown is Higashi Osaka.
11:29I've been watching metal trains since I was a kid.
11:32Can you say something to the camera?
11:36Metal train.
11:38I look forward to working with you in the future.
11:43He is a metal fan.
11:45I can do anything.
11:51I'm sorry.
11:54I felt a lot of love for the metal train.
11:57I want to go there, too.
12:10What is this?
12:11It's a famous train.
12:15It's long.
12:17What is this?
12:19It's long.
12:20Is this a store?
12:23It's amazing.
12:25Is it this wide?
12:27Is it the same store?
12:29It's the same store.
12:30It's wide.
12:31It's amazing.
12:34This is Tenzan-kaku Haihai-yokocho.
12:37The 30-meter-long counter is said to be the longest in Japan.
12:43It's so popular that you can drink it from noon.
12:47It's a representative store of Haihai Town.
12:51It's really long.
12:56If you search for Haihai Yokocho in Osaka, you can find it right away.
13:03If you search for Haihai Town, you can find it right away.
13:07You can find it in Haihai Town?
13:09Of course.
13:10I'm famous.
13:12I'm famous.
13:15Which one do you like?
13:17Oden, of course.
13:19Oden?
13:20Oden?
13:23Oden is a winter specialty of Haihai Yokocho.
13:27Oden is a winter specialty of Haihai Yokocho.
13:31Oden is a winter specialty of Haihai Yokocho.
13:37Oden.
13:38Oden.
13:40Here it is.
13:41It looks delicious.
13:43This is it.
13:47Thank you for it.
13:48Thank you for it.
13:54The broth is delicious.
13:56Is it good?
13:57It's good.
13:58What do you think?
14:00It's getting colder.
14:02It's about 80% to 90%.
14:04The broth is really good.
14:07Who comes to eat here?
14:09Many people come here to work.
14:11There are many people who work as a salaryman.
14:13The station is right next to the station.
14:15You can get off the train right away.
14:17Many people come here to work.
14:20There are many regular customers.
14:22They come here every day.
14:25It's delicious.
14:26It's delicious.
14:27It's delicious.
14:28It's a specialty of Oden.
14:30It's a specialty of Oden, but it's better than ours.
14:33That's true.
14:35It's famous in Kansai Prefecture.
14:38Do you know the name of this shop?
14:40I don't know the name of this shop.
14:43You don't know the name of this shop.
14:45You don't know the name of this shop.
14:49I got a sticker for you.
14:52Thank you very much.
14:53I got a sticker for you.
14:54I got a sticker for you.
14:55Thank you very much.
14:58Many people come here to work.
15:00It's good.
15:02I'm healed by Oden.
15:06Why did you come to Japan?
15:09After this, Nasunaka's English skills improved.
15:17They came to the second floor of HiHi Town in Uehonmachi, Osaka.
15:23There are many cafes here.
15:25The atmosphere changes on the floor.
15:29I see.
15:30There are many cafes here.
15:32Is this a cafe, too?
15:34What does it look like?
15:37Language school.
15:40School?
15:42Hello.
15:43Welcome.
15:44It says school here.
15:46Yes.
15:47This is a cafe and an English conversation class.
15:51This is a cafe and an English conversation class.
15:53This is a cafe and an English conversation class.
15:55What?
15:56Is this a English conversation class?
15:58Yes.
15:59Here?
16:00Yes.
16:01There is no time limit for lessons.
16:03You can enjoy English conversation in your daily life.
16:06This is a concept.
16:08Interesting.
16:10All the staff are foreigners.
16:12We can order coffee while using English.
16:16You can get used to it.
16:18You can remember it.
16:19Yes.
16:20I see.
16:22You can use this cafe as a cafe.
16:28If you want to learn English conversation,
16:31you can take a lesson from a native teacher.
16:37I want you to teach me something.
16:40I just finished a lesson.
16:42I have a teacher.
16:43Teacher?
16:44Yes.
16:45Hello.
16:47Nice to meet you.
16:49Where are you from?
16:51Where are you from?
16:52I'm from America.
16:54America!
16:55You don't speak Japanese?
16:57I speak a little Japanese.
16:59I speak a little Japanese, too.
17:05They are not good at English.
17:07They often talk to foreigners at Homel's location.
17:11Let's ask them to teach us.
17:14Dimas.
17:15Dimas.
17:18Nice to meet you.
17:19Nice to meet you.
17:21Nice to meet you.
17:22How are you?
17:23How are you?
17:24I'm fine.
17:25Fine.
17:27Thank you very much.
17:29Good bye.
17:30Good bye.
17:32Let's start from now.
17:38What did you buy?
17:39Buy?
17:40What did you buy?
17:43What did you buy?
17:45Oden.
17:46Oden.
17:47Oden.
17:48Oden.
17:49Oden.
17:50Can you speak Japanese with foreigners?
17:57Why did you come to Japan?
17:59Why did you come to Japan?
18:00Why did you come to Japan?
18:02Yes.
18:04Why did you come to Japan?
18:07Why did you come to Japan?
18:09It's difficult.
18:13It's difficult.
18:14I didn't expect you to speak Japanese.
18:17You should remember what I said.
18:20Yes.
18:21Why did you come to Japan?
18:24Did you?
18:25Why did you come to Japan?
18:27Yes.
18:28Is there any good point?
18:34In English?
18:35Yes.
18:37What's the good point?
18:38Good point.
18:39Good point.
18:40Good point.
18:41Good point.
18:42Good point.
18:43I'll be rich.
18:46I'll come here again.
18:48Sticker present.
18:50For?
18:51For you.
18:52You.
18:53Thank you very much.
18:55Thank you very much.
18:58Let's use the phrases they taught us.
19:04Next Episode
19:05We're going to the south of the Kintetsu Hyakka-ten.
19:08We're going to the south of the Kintetsu Hyakka-ten.
19:11We're going to the south of the Kintetsu Hyakka-ten.
19:17There are many stores in front of the station.
19:20I see.
19:21Kintetsu Hyakka-ten.
19:26I wonder if they're open today.
19:29Kabuki-za.
19:30Kabuki-za.
19:31I wonder if they're open today.
19:33Hello.
19:34You don't mind?
19:35Can I film you?
19:38I'm sorry.
19:39It's a real one.
19:40It's a real one.
19:41If there is a fake one, please tell me.
19:45Today, we're going to a hair salon.
19:52Do you often come to this area?
19:54Yes, I do.
19:56We're going to ask you to raise your eyelashes.
19:59I don't want to follow you all the way to the station.
20:02So early in the morning?
20:04On a Saturday morning?
20:06These are the stickers for the show.
20:08Can I have them?
20:09Of course.
20:10Can you make it to Matsupa?
20:11Matsupa is already over.
20:13Oh, it's already over?
20:14I just have to go home now.
20:16Thank you very much.
20:21Thank you, sister.
20:23Please go home early.
20:27We invited her.
20:30Bye-bye.
20:31Goodbye, sister.
20:33How nice.
20:34Hello.
20:35Hello.
20:36Can I have a word with you?
20:37I'm sorry.
20:38Where are you going today?
20:40I'm going to the department store.
20:41You're going shopping at the department store?
20:42Shopping.
20:43Do you often come to Uehonmachi?
20:45Yes, I do.
20:46Is there a famous place in Uehonmachi?
20:48A famous place in Uehonmachi?
20:50Kabukizaka.
20:51Oh, Kabukizaka.
20:52Have you been to Kabukizaka?
20:54I went to Kabukizaka with Miyuki Kawanaka the other day.
20:56Oh, really?
20:58That's great.
21:00I'm happy to meet you today.
21:03I'm glad to meet you.
21:05Really?
21:06Thank you very much.
21:07I feel like I'm in the same place as Miyuki Kawanaka.
21:10Thank you very much.
21:11Can we line up?
21:12Yes, we can.
21:13We can?
21:14Yes, we can.
21:15Oh, my.
21:16Please do a live show next time.
21:18Live show?
21:19We're going to do a live show at Kabukizaka?
21:23Kabukizaka is a big place, isn't it?
21:25Yes, it's a big place.
21:28Can we do a live show there?
21:30Yes, we can.
21:31If we do a live show, will you come?
21:33Yes, we will.
21:34Really?
21:35Will you come?
21:36I'll bring three people.
21:38I'm glad you brought three people.
21:40Can I have this?
21:41Yes, you can.
21:42Thank you very much.
21:43It's cold today, isn't it?
21:44Be careful.
21:45It's okay.
21:46There's meat on it.
21:47What are you talking about?
21:50Thank you very much.
21:51Thank you very much.
21:52Huh?
21:53What's wrong?
21:54It's so far to see you.
21:55Thank you very much.
21:56Is it all right?
21:57I'm her brother.
21:58You're his brother?
21:59I'm his brother.
22:00You're not his wife?
22:01No, we're not.
22:02You're his brother.
22:03No, we're not.
22:04You're his brother?
22:07I'm his brother, too.
22:08You're his brother?
22:09Yes, we are.
22:10Really?
22:11Hello.
22:12Hello.
22:13My husband and I.
22:15Oh, really?
22:17Hello.
22:19It's cold.
22:21It's cold, isn't it?
22:23What are you doing today?
22:27I'm going to do fortune-telling.
22:30Fortune-telling?
22:32Here?
22:34I'm going to build a house.
22:36Oh, wow.
22:38I'm going to do fortune-telling.
22:40Like a fountain?
22:42You're going to build a house?
22:44That's right.
22:46That's amazing.
22:48I'm looking forward to it.
22:50You two are really close.
22:52Yes, we are.
22:54I'm going to do fortune-telling.
22:56I'm going to do fortune-telling.
22:58You two are really close.
23:02I'm going to give you a sticker.
23:04A sticker?
23:06Here you go.
23:08I don't need it.
23:12I'm going to give you a sticker.
23:14I'm going to give you a sticker.
23:16I was surprised.
23:18I didn't know there was such a piggy bank.
23:22I'm sorry for disturbing you.
23:24It's cold.
23:26It's almost 7 a.m.
23:28It's time for the usual brain training.
23:32Here it comes.
23:34It's coming.
23:36It's coming.
23:38It's coming.
23:40It's coming.
23:44Isn't it cold?
23:46It's cold.
23:48Look at this.
23:50I'm going to do it.
23:52I'm going to do brain training.
23:56I'm going to do brain training.
23:58I'm going to do brain training.
24:00A mystery of the original that the Rotary sister, Almikan Saorin, came up with for the program.
24:08When there's a lot of wind.
24:10Do you do it here?
24:12It's cold.
24:14The place is not refreshing.
24:16I've prepared a warm question.
24:18Here's the question.
24:20What is the four-letter word that this represents?
24:24What is this?
24:26It's interesting, isn't it?
24:28It's good.
24:30It's interesting, isn't it?
24:32What is the four-letter word that this represents?
24:34It's the four-letter word that this represents.
24:36It's the four-letter word that this represents.
24:38It's the four-letter word that this represents.
24:40It's almost spring.
24:42It's a four-letter word about the season.
24:44Did you understand?
24:52Solve the brain training problem in the morning and get refreshed.
24:56What is the four-letter word that this represents?
24:58What is the four-letter word that this represents?
25:00Salt has become the number one in several categories.
25:02What do you think this state is?
25:04What do you think this state is?
25:06And how does it connect to salt?
25:08And how does it connect to salt?
25:10First of all, salt.
25:12The seasoning you like.
25:14The seasoning you like.
25:16The seasoning you're happy to get.
25:18All of them are salts.
25:20All of them are salts.
25:22The four-letter word is salt.
25:24That's right.
25:26I got it.
25:28That's great.
25:30That's fast.
25:34That's correct.
25:38You're so fast.
25:40I was cold, so I wanted to get it right.
25:42I was cold, so I wanted to get it right.
25:44I think it'll be refreshing if you flutter.
25:46I think it'll be refreshing if you flutter.
25:48I think it'll be refreshing if you flutter.
25:50Do you have any hints?
25:52Nakanishi-san, you're so fast.
25:54Here's a hint for Natsushi-san.
25:56Here's a hint for Natsushi-san.
25:58Salt has three layers.
26:00Salt has three layers.
26:02Three is the key.
26:04Three is the key.
26:06What do you call it when you take three layers?
26:08What do you call it when you take three layers?
26:10Electricity.
26:12Three.
26:14Three.
26:16Correct.
26:18Hahaha
26:20That was fast!
26:22You should have thought more about it.
26:24That's true.
26:26As my student.
26:28You're right.
26:30Natsu-san got it right in a blink of an eye.
26:32Number 3 is the answer.
26:34You all got it, right?
26:36You all got it, right?
26:38You all got it, right?
26:40You all got it, right?
26:42You all got it, right?
26:44You all got it, right?
26:46Let's think about it together!
26:50Do you know what this is?
26:52It's 3-3-n.
26:56I see.
26:58You got many right answers.
27:00You got many right answers.
27:02I thought you were going to write 3.
27:04I thought you were going to write 3.
27:06But it's just an ice cream challenge.
27:08We got 3 right answers already.
27:103-3-
27:123-3-n.
27:14Shion!
27:16Correct!
27:18I was surprised!
27:20I was surprised!
27:24The correct answer is
27:26Shioga Sankan and
27:28N got together and
27:30Sankanshion
27:32That's how far spring has come
27:38And the two are again
27:40praising the northern area of Uehonmachi
27:42There are a lot of shops
27:44What's this?
27:46Butter and
27:48Scone
27:50Scone is good
27:52Wow
27:54Original butter
27:56Let's go
27:58Let's go
28:00Excuse me
28:02Excuse me
28:04Cute
28:06Excuse me
28:08Excuse me
28:10The shop where the men
28:12say it's cute
28:14opened in April last year
28:16The Butter and Scone
28:18Uehonmachi
28:20Freshly baked handmade scone
28:22is popular
28:26It's a scone specialty shop
28:28Yes
28:30Butter and scone specialty shop
28:32What does this mean?
28:34What does this mean?
28:36This is original butter
28:38made by combining butter and meringue
28:40It's a smooth butter
28:42It's a smooth butter
28:44We sell it at a price range of
28:461,500 yen to 1,500 yen
28:48We sell it at a price range of 1,500 yen to 1,500 yen
28:50We sell it at a price range of 1,500 yen to 1,500 yen
28:52They make butter here
28:54Homemade butter made by the shop
28:56is a light melting
28:58with meringue in the domestic butter
29:00is a light melting
29:02It's slightly sweet
29:04It's slightly sweet
29:06It goes well with scone
29:08It goes well with scone
29:10There is a scone plus
29:12There is a scone plus
29:14You can have it with scone
29:16You can have it with scone
29:18Oh, I see
29:20Oh, I see
29:22I want to eat it
29:24I want to eat it
29:26Is there a lot of different kinds?
29:28Is there a lot of different kinds?
29:30There are a lot
29:32In the olden days, scones were made with only normal butter
29:37But this one is made with chocolate
29:40The scones we make here are all made with hand-made butter
29:47Hand-made?
29:51The scones are made from wheat flour
29:57and baked in an oven in the shop
30:02The outside is crispy and the inside is moist and fluffy
30:10Would you like to try it?
30:12That's why I came in
30:16The most popular one is the one in the middle
30:19Chocolate chip
30:20I like chocolate, so I'll have a chocolate chip
30:25Isn't butter good for this kind of milk?
30:29Yes, hand-made scones go well with butter
30:34Can I have a scone with milk?
30:37Hand-made scones?
30:40It's so cute
30:43Let's try it
30:45Thank you
30:47It smells good
30:50What is this?
30:54It's so good
30:59It's light
31:01It's more like a scone
31:05It's relatively light
31:07It's light! It's so good
31:10And this one?
31:12Can I do this?
31:15It's totally fine
31:18But it's butter
31:20Is it okay?
31:22It's totally fine
31:24Thank you
31:30It's so good!
31:34It's even better
31:36The butter is light
31:38It's sweet and salty, so it goes well with scones
31:42It's like butter
31:45You've eaten a lot. Do you still want to eat more?
31:48I can eat as much as I want
31:50What is this?
31:54What?
31:56It's better to eat more
31:58It's so good
32:00Thank you
32:06It's so good
32:08It's light
32:10It's so good
32:12What is this?
32:14It's so good
32:16There's no other butter like this
32:18That's right
32:22It's so good
32:24This butter goes well with ham
32:28It's like caprese
32:30It goes well with tomatoes
32:32It's so good
32:34I knew it
32:36I forgot about the hair wax
32:38You can use this
32:40You can save it
32:42You're welcome
32:48Thank you
32:50Thank you
32:52Thank you
32:54It's so good
32:56Freshly baked scones and original butter
32:58It's perfect for breakfast
33:02Next, they go to the southern area of Uehonmachi
33:10It's so cold
33:14It's a Chinese restaurant
33:16Chinese
33:18It's like a hotel
33:20It's so cold
33:24Akiyuki
33:26What is this great restaurant?
33:28Look at this
33:30It's a croissant
33:32Wow
33:34It's a croissant shop
33:36It's a croissant
33:40I want to go there
33:42I love croissant
33:44Let's go
33:46Excuse me
33:48It smells so good
33:50Croissant
33:52It's made of croissant
33:54Really? It smells good
33:56Next
33:58It's perfect for breakfast
34:00A croissant shop where you can line up
34:04Croissant with lots of fresh cream
34:08Freshly baked croissant with lots of butter
34:14Wow
34:16It's so good
34:22Uehonmachi's famous croissant shop
34:26And
34:28All the bread is made of croissant with lots of butter
34:36There are so many kinds
34:40They all look so good
34:42Let's eat
34:44It's a cafe
34:46I want to eat the croissant I bought here
34:50It's a cafe
34:52I want to eat
34:54Can I eat here?
34:56Let's eat
34:58The most popular one is this
35:00It's made of fresh cream
35:02Cinderella croissant
35:04It's made of fresh cream
35:06I think we should try it
35:10I want to eat the croissant
35:12Wait
35:14What?
35:16What?
35:18The one who left
35:20The one who left and her
35:22Wait
35:24Come here
35:26Do you like bread?
35:28I love it
35:30Do you want to eat it?
35:32I want to eat Cinderella croissant
35:34Are you dating someone?
35:36Are you dating someone?
35:38Salted croissant
35:40I like this
35:42I like this
35:44This?
35:46You can bake it
35:48Wow
35:50There are so many kinds
35:52It depends on the day
35:54There are more than 60 kinds
35:56Wow
35:58Everything is recommended
36:00There are so many kinds
36:02There are so many kinds
36:04Wow
36:06There's a cream
36:08There's a cream
36:10It's fun
36:12There are other kinds
36:14Fermented butter croissant
36:16Butter croissant
36:18Creamy peanut butter
36:20Berry and marshmallow
36:22There are so many kinds
36:24There are so many kinds
36:26The food looks delicious
36:28I don't know which one to choose
36:30Wow, so we decided to try the most popular and second most popular croissants
36:37First is the fresh cream Cinderella croissant
36:42Can I have this?
36:44What's that? There's cream inside?
36:46There's fresh cream inside
36:49Look! Look at this cream!
36:54There's so much in there
36:56Let's eat
37:00Let's eat
37:06The prince is here
37:08What's going on?
37:09He's talking about Cinderella
37:11You're supposed to split it like this and eat it from the side where there's no cream
37:16You're supposed to show the other side
37:19I'll bring the cream
37:22Wow, how is it?
37:24Wow, this cream is really really good
37:29I'm so happy
37:32It's not too sweet and it's fluffy
37:34The croissant is amazing
37:36The dough is so crispy
37:38As soon as you put it in your mouth, the butter smell spreads
37:42And then
37:45I'm sorry, I'm sorry
37:47It's freshly baked
37:49Thank you so much
37:50Thank you, it's freshly baked
37:53The famous Salted Egg Croissant
37:56It's freshly baked
37:59I'll bring it to the factory in 5 minutes
38:01What?
38:03It's hot so I'll heat it up
38:05Thank you
38:07Thank you
38:08Is it baked nearby?
38:10That's right
38:12The butter is used to the maximum amount to maintain the fluffiness
38:17The dough is frozen once and then used
38:22The smell of the butter and the balance of the flavour is the best croissant
38:27With the freshly baked butter, please try the freshly baked one
38:35Wow, I did it
38:39This is the best
38:41Wow, it's fluffy
38:47The smell of the butter is amazing
38:52The smell of the butter is amazing
38:55This is so good
38:57It's so good
38:59The more you chew, the more the butter comes out
39:03I'm so glad I left some
39:08It's so good
39:10It's so good
39:12Why is it a croissant specialty?
39:15I can only bake croissants
39:18What?
39:19That's all I can do
39:21I don't have any professionals
39:23I'm an amateur, but I've been studying for a long time
39:27You've learned a lot
39:29That's all I can do
39:31What?
39:33This is the right answer
39:35It's a proof that it's delicious when it falls apart and gets dirty
39:38I see
39:40It's not fresh if it doesn't fall apart
39:43It's the right answer
39:45It's the right answer
39:46Look at this
39:48It's not fresh
39:51It's not fresh
39:53It doesn't matter
39:55Thank you
39:59It seems that you can eat as much as you want for lunch
40:02It's nice to be able to eat all kinds of things
40:05I want to go there too
40:08It was a good bakery
40:10It's a croissant specialty
40:13Two people are surprised by the deliciousness of croissants
40:18Uehonmachi is a bakery
40:23For example, Uehonmachi is the main store of Nogami, which is famous for its high-class bread
40:31There is also a bakery with plenty of cream
40:35There is also a bakery with plenty of cream
40:40There are 12 bakeries
40:46In Uehonmachi, I found a bakery loved by a famous person
40:55Wait a minute
40:57It's a handmade bread
41:00Muraya
41:02It's cute
41:05I want to eat bread
41:09Croissant
41:11I love Muraya bread
41:13Really?
41:15May I come in?
41:17Thank you
41:19I'm sorry
41:21I'm sorry
41:25I'm sorry
41:28Nice to meet you
41:30Is it possible to shoot?
41:32I'm sorry
41:34I'm sorry
41:36I'm sorry
41:38I'm sorry
41:40May I come in?
41:42It's been 90 years since it was established
41:46Kimuraya is a bakery that has been loved by locals for a long time
41:52There are a lot of autographs
41:55There is a government school there
42:00O.B.
42:03Graduates
42:05Wait a minute
42:07Mr. Toyama and Mr. Honnami
42:09Mr. Honnami is O.B.
42:11Is that so?
42:13So Mr. Honnami has been coming here for a long time
42:17He came here when he was a student
42:19He came here when he was a student
42:22He came here when he was a student
42:24He came here when he was a student
42:26He came here when he was a student
42:28Mr. Honnami, who is a former Japanese soccer player, is from Seifu High School
42:36He used to come here a lot when he was a soccer player
42:41There are simple and nostalgic bread
42:45What did Mr. Honnami eat a lot when he was a high school student?
42:51What kind of bread did Mr. Honnami eat a lot?
42:54This is it
42:55Piroshiki
42:57Piroshiki
42:59Piroshiki looks good on you
43:03What if I eat the bread I remember?
43:06I want to eat this Piroshiki
43:08If you eat it right away, it will warm you up
43:11Is it possible to warm me up?
43:12If you eat it right away, it will warm you up
43:14Is that okay?
43:17What is the Piroshiki that Mr. Honnami loved in high school?
43:22I'm curious about this
43:24Yes, this
43:25Kimura's Zenia Cafe
43:27You can eat here, but it's narrow
43:31If you want, you can take it with you
43:35Can I take it?
43:36Is this for the reception?
43:38It is said that it is okay to bring it to the Zenia Cafe in front of the Kimura store
43:46Can I go to the reception?
43:47I don't think so
43:51Please
43:53Excuse me
43:59Can I eat the bread there?
44:01Is it okay to go to the reception?
44:03Please wait a moment
44:05It's cold
44:08It's cold
44:10It's cold
44:12It's cold
44:14Please come in
44:16It's cold
44:18Thank you
44:20Excuse me
44:27Is it okay to go to the reception?
44:30Thank you
44:32Excuse me
44:34Nice to meet you
44:36Hello
44:37What is this?
44:38It's a very nice place
44:41The Zenia headquarters, which is the base of the Zenia Cafe, is a rice cracker shop that opened in May 1943
44:51Now, we make information papers to liven up Uehonmachi
44:56We also have a workshop and a gallery
45:00We also sell original products
45:07The cafe with a moist and calm atmosphere is popular in the local area
45:12Handmade nostalgic pudding
45:16Napolitan is also famous
45:21If you order one drink, you can bring the bread from the Kimura store
45:27There are so many kinds of coffee
45:31No.1 and No.2
45:33We use a roasting machine to make our own coffee
45:37Do you often drink coffee?
45:40Yes, but I'm not good at it
45:47You're not good at coffee?
45:49I'm not good at coffee
45:52What do you usually drink?
45:54No.110 is well-balanced and delicious
45:56It was made to commemorate the 110th anniversary
45:59110th anniversary?
46:01It was made to commemorate the 110th anniversary
46:03Now, it's the 114th anniversary
46:05It's been that long?
46:07Since we're here, let's order No.110
46:12It's authentic coffee
46:15Let's taste it with the piroshki
46:23It's easy to drink
46:26It's not bitter, is it?
46:29It's well-balanced
46:33Hon-Nami's taste of youth
46:36How about the piroshki from the Kimura store?
46:38Let's eat
46:44It's chewy
46:47It's chewy
46:49It's delicious
46:51It's soft, chewy and juicy
46:54It's popular, so it's full of volume
46:59It's delicious
47:01Hon-Nami's coffee is delicious
47:03Is it okay? Thank you
47:06Thank you
47:10Uehonmachi is a town where you can enjoy the perfect breakfast
47:18Here is a map of Uehonmachi that we visited this time
47:22For more information, please check the program homepage
47:26We're going to Juso, Noda, Nakazaki, Ishikiri, Osaka