ザワつく！ 金曜日 2025年2月28日 一茂、長年連れ添ったマネージャーによる暴露本出版の危機!-
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TVTranscript
00:00Well, my manager is Mr. Kakinuma.
00:02Mr. Kakinuma.
00:03She's been with us for 26 years.
00:06That's a long time.
00:07It's been a long time since we've been together.
00:09Mr. Kakinuma said,
00:11Mr. Kazushige, you're an idiot, so you don't catch a cold, right?
00:14Oh, that's nice.
00:15That's nice.
00:16Well said.
00:19Wait a minute.
00:20That's it?
00:22That's it?
00:23In the end, when the voltage went up,
00:26I started to think about Bakurobon again.
00:29Now?
00:30Now.
00:31Mr. Kakinuma said,
00:32I'm sorry, but I'm going to put the story aside for a moment.
00:34When the voltage was going up while I was talking.
00:36Yes.
00:37I said, what are you doing with the story of Bakurobon?
00:39He said, I'm putting it in ***.
00:40Wow, that's great.
00:41Wow.
00:46Well, has anything changed recently?
00:50Well, again, my manager is Mr. Kakinuma.
00:53Mr. Kakinuma.
00:54She's 26 years old this year.
00:57It's been a long time.
00:58It's been a long time since we've been together.
01:00I'd like you to listen to it because it's based on that.
01:04Yes.
01:05There's a little something in the car.
01:09You said something in the past.
01:11There was.
01:12What happened?
01:13In her 26th year,
01:15I've never seen her cough or have a fever.
01:21That's great.
01:22That's great.
01:23She's in good health.
01:24She's in good health.
01:25She's in good health.
01:26I asked her what was wrong with her throat.
01:30She said she had a sore throat and cough.
01:33It was the first time.
01:34Yes.
01:35She might have a fever.
01:37Something like that.
01:39I said, you're an idiot.
01:41Why do you catch a cold?
01:44It was a joke.
01:46Mr. Kakinuma said,
01:47Mr. Kazushige is an idiot, so he doesn't catch a cold.
01:50That's great.
01:51That's great.
01:52It was a joke.
01:55Wait a minute.
01:56Wait a minute.
01:58Wait a minute.
02:00I'm sorry.
02:01Which one is it?
02:02One vote for Mr. Kakinuma.
02:04I replied to Mr. Kazushige's joke with a joke.
02:07That's great.
02:08Besides, Mr. Kachinto is a real idiot.
02:12Mr. Kazushige forgets a lot of things.
02:14He forgot what I said the other day.
02:17He said, you're an idiot.
02:18I said, are you kidding me?
02:20I was surprised.
02:21I was in a car.
02:25I was doing it.
02:27When the voltage went up,
02:30I remembered the Bakuro-bon.
02:33Until now.
02:34Until now.
02:35I was going to release Bakuro-bon when I quit.
02:38Mr. Kakinuma said,
02:39I'm sorry, but I'll put the story aside.
02:41I was talking as the voltage went up.
02:43I asked him what he was doing with the Bakuro-bon.
02:46He said he put it in his smartphone.
02:47That's great.
02:49I asked him if he locked it.
02:51Yes, I locked it.
02:53Because if you drop it, someone will see it.
02:56He said he didn't lock it.
02:57That's great.
02:58He didn't do it on purpose.
03:00He didn't lock it.
03:01He's an idiot.
03:03He's not an idiot.
03:05After that, Mr. Kakinuma said,
03:07I'm sorry, but I'll apologize.
03:09That's how it ended.
03:12Next time,
03:13my daughters came back for the New Year's holiday.
03:16After the New Year's holiday,
03:18my daughters and Mr. Kakinuma went for a drive.
03:22They were in the car.
03:24At that time, my daughter told Mr. Kakinuma
03:27that it was about my Bakuro-bon.
03:33Mr. Kakinuma said,
03:35Even if I say so,
03:38you two won't be able to meet my daughters.
03:43He said,
03:44I won't do that.
03:46I won't give my Bakuro-bon.
03:49My daughter said,
03:51I think you should give your Bakuro-bon.
03:58I didn't know that.
04:00My daughters are mature.
04:03You should give your Bakuro-bon.
04:05My daughters are called Kaki.
04:07My daughters have been around since they were born.
04:11Now that I think about it,
04:13I just remembered.
04:15My daughters went back to the day they were born.
04:21My mom is a Tegosekai.
04:24My mom came to the hospital.
04:26Mr. Kakinuma and I were in the hospital.
04:28Mr. Kakinuma saw my daughter before I did.
04:32I remembered that again.
04:34Even if you were angry,
04:36Mr. Kakinuma was in the hospital.
04:38You can't do that.
04:40I see.
04:41It can't be helped.
04:43My daughters were like a mother and a daughter.
04:47They just adored Mr. Kakinuma.
04:49There was such a story.
04:51That's great.
04:52The children are also very strong.
04:55They are strong.
04:56She is a strong mother.
04:58That's right.
04:59That mother is very strong.
05:04Are you okay?
05:05I'm okay.
05:06I overcame it by lying.
05:07Mr. Kakinuma.
05:08If you were to release the backlog,
05:12how much backlog do you have?
05:15I've been accumulating it for a long time.
05:20From the first chapter.
05:22But.
05:23But.
05:24I have to write down the backlog.
05:28I'll forget it.
05:29It's better to write it down.
05:31You don't have to do that.
05:33It has nothing to do with it.
05:35I'm writing a book these days.
05:39I'm writing a book with my siblings.
05:42Ishihara family.
05:44It's a random story.
05:47I'll forget it if I don't write it down.
05:49When I look at it, I remember what happened.
05:53I understand that.
05:54So Mr. Kakinuma, please write down an interesting line.
05:58Your line is a good memory.
06:00When you say you want to write an essay,
06:02it will be useful.
06:04But it won't be useful for me.
06:07But if you sell a lot and get half of it.
06:09I think I'll get half of it.
06:11I may not be on earth at that time.
06:15I don't need it.
06:17Even if I get money, I may not be able to live on earth.
06:20Maybe I'll be exiled from Japan.
06:24You won't be.
06:25If you go to Hawaii or Australia, which country will you be exiled to?
06:28Which one?
06:31Australia and Hawaii...
06:35You may be hated by children.
06:38Really?
06:39I'll be a parao between them.
06:40Parao?
06:42You'll take a break and do whatever you want.
06:44I'll do a fire dance.
06:46I'll stop it.
06:47You know what I mean?
06:49You have expectations for that person.
06:52You may be betrayed by that person.
06:55I don't think so.
06:57You don't have expectations for that person.
07:00I don't have expectations for that person.
07:02You have expectations for that person.
07:04I don't think it's a bad thing.
07:06You have expectations for that person.
07:09I think you should stop it.
07:11Really?
07:15It's a devil's whisper.
07:17Next, this program.
07:19Zawatsukun How Much?
07:21What is it?
07:24We'll show you a video of a product.
07:29Please guess the price.
07:34Zawatsukun How Much?
07:38Please imagine the price of this product.
07:46Okoicha Sweets, which has four stores in Tokyo and Asakusa.
07:52Kaminari Issa.
07:54It's a good name.
07:56It's a matcha sweets store that only uses Kyoto's matcha.
08:01Foreigners like matcha, don't they?
08:04It's a matcha boom right now.
08:08Among them, there is a matcha sweets that is sold only in Japan.
08:18What is this?
08:19Okoicha Tart Hole Cake.
08:22This is expensive.
08:23This is expensive.
08:27On top of the crispy tart dough, there is red bean paste.
08:31And super rich matcha cream.
08:36The taste of matcha is strong.
08:38It's strong, but it's not bitter or bitter.
08:42We use a lot of matcha with strong umami ingredients.
08:45You can feel the taste of matcha directly.
08:50The matcha used is Kyoto's Uji's matcha, Hoki no Kiwami Kin.
08:57It looks expensive.
09:00By blocking the sunlight, it has less astringency.
09:04It grows tea leaves with a rich umami.
09:08Only the best tea leaves are harvested by hand.
09:17It takes a lot of time and effort to make super high-quality matcha.
09:24We mix 40g of matcha with 40g of cream.
09:31We pour it into the tart dough.
09:41We freeze it in a freezer that can be cooled down to minus 40 degrees.
09:47We freeze it quickly.
09:52By doing this, we don't lose the quality of the tart.
09:57Even after thawing, you can keep the fresh taste.
10:04The matcha tart is finished.
10:09We sprinkle Hoki no Kiwami Kin on top of it.
10:16The Uji's matcha is also used a lot.
10:20Okoicha Tart Hole Cake
10:24How much is one hole?
10:28One hole is expensive.
10:32This is Okoicha Tart Hole Cake.
10:37This is a custom-made product.
10:40Can I open it?
10:43This is a custom-made product.
10:46I'm scared.
10:48Wow.
10:51It looks like this.
10:54Do you sprinkle matcha on it?
10:56What is Hoki no Kiwami Kin?
11:00This is Hoki no Kiwami Kin.
11:03I see.
11:04This is Hoki no Kiwami Kin.
11:05Do you sprinkle matcha on it?
11:06Yes, I sprinkle matcha on it and eat it.
11:09Is that so?
11:10I want to see it.
11:12I smell it.
11:13Do you smell matcha?
11:19I think it's because it's frozen.
11:22Don't you smell it?
11:23I don't smell it.
11:24I see.
11:25But let's see it.
11:26It doesn't smell like matcha.
11:32What is Hoki no Kiwami Kin?
11:34This is the best.
11:36This is heavy.
11:37This is heavy.
11:38This is very heavy.
11:42This is luxurious.
11:43Is this frozen?
11:48It's a little bit.
11:50But I don't know because it's frozen.
11:53This is not 8.
11:54This is for 4 people.
11:56This is for 4 people?
11:59Is this 8?
12:01This is for 4 people.
12:024 people?
12:034 people is a lot.
12:04I eat this for 4 people.
12:06Isn't 8 small?
12:088 is small.
12:09This is 6.
12:10This is about 6.
12:11This is 6.
12:12It's different.
12:15This is heavy.
12:17This is heavy.
12:19I see.
12:20I'm sorry. Thank you.
12:22How much is this?
12:25If you get 10 points, you will get 100 points.
12:32If you get 10 points, you will get a prize.
12:38TAKASHI-KUN.
12:39Yes.
12:40Let's go to Shimofutaketa.
12:42Shimofutaketa?
12:43Yes.
12:44You can go to Miketa.
12:46If you can, try to go to Shimofutaketa.
12:52I will say Shimofutaketa.
12:54This is 0.
12:56This is 0.
13:00What is that?
13:01It's not like that.
13:04This is 0.
13:06This is OKOICHA sweets.
13:08This is KAMINA RISA TOKYO ASAKUSA.
13:10This is a crispy tart dough.
13:13This is KOSHIAN from Hokkaido.
13:15This is a three-layer matcha cream.
13:20This was developed to attract people to Asakusa.
13:24This was sold as a cafe menu for a limited time.
13:27This was sold every day in the morning.
13:30Was this sold as a cafe menu?
13:34This was sold as ONE PIECE.
13:36Was this sold as ONE PIECE?
13:37How much was this sold as ONE PIECE?
13:39ONE PIECE.
13:41That's dangerous.
13:44Was this sold as a cafe menu?
13:46I can't imagine it at all.
13:51I see.
13:53This is 100 points.
13:57Let's see the answers.
13:59Please.
14:03KISAKO is 8,000 yen.
14:06Is it that expensive?
14:08KAZUSHIKI is 12,000 yen.
14:11YOSHIZUMI is 24,800 yen.
14:15KISAKO, why is this sold at 8,000 yen?
14:17This was sold as a cafe menu.
14:21I thought it was between 1,000 and 1,500 yen.
14:26I multiply it by 6.
14:30This is 9,000 yen.
14:35KAZUSHIKI is over 10,000 yen.
14:38Cheesecake is 10,000 yen.
14:41Matcha is more popular than cheesecake.
14:46Especially matcha.
14:49So I think this is worth 10,000 yen.
14:53YOSHIZUMI is 24,800 yen.
14:57This contains 40g of matcha.
15:01So I multiply it by 8.
15:04Matcha is very expensive.
15:07So I think matcha is worth 10,000 yen.
15:12However, if you buy it at a cafe, it will cost 3,000 yen.
15:18If you buy a delicious matcha for 3,000 yen,
15:23I don't think anyone will buy it.
15:26The answers were divided.
15:30Who is the closest?
15:32Here is the correct answer.
15:35Luxury matcha.
15:38This is a luxury product.
15:44This is a high-quality product.
15:49This is OKOICHA TART HOLE CAKE.
15:54How much is this?
15:58How much is this?
16:01How much is this?
16:06This is 0.
16:08This is 0.
16:10This is 0.
16:12This is 5.
16:14This is 15,000 yen.
16:18This is 15,000 yen.
16:23This is 15,000 yen.
16:25The closest answer is KAZUSHIGE.
16:29I wanted to buy this.
16:31I wanted to buy this.
16:34I bought this because it was a strawberry the other day.
16:37This is not a strawberry.
16:38This is not a strawberry.
16:42I have to study this.
16:44This is 15,000 yen.
16:47This is 8g and costs 1,000 yen.
16:51This is 48g and costs 6,000 yen.
16:56This is a luxury matcha product.
16:58I give this to KAZUSHIGE.
17:01This is OKOICHA TART HOLE CAKE.
17:06Is this 1 out of 8?
17:08Is this 1 out of 8?
17:12This is amazing.
17:14My grandmother is a tea teacher.
17:18I have been drinking matcha since I gave birth.
17:24Matcha is not milk.
17:27I said a little too much.
17:29I'm a grandmother.
17:32I'm not a grandmother, I'm a matcha man.
17:35Are you okay?
17:37This is delicious.
17:38I think of a beautiful woman who makes tea.
17:43I think of such a person.
17:46A beautiful woman who makes tea.
17:49I have one more question.
17:53How much is this product?
17:57Imagine the price of this product and look at it.
18:03YAMESHI, Minamigawa, Fukuoka Prefecture.
18:07The head office is located in this natural land.
18:12HACHINOKO HONPO, Kyushu.
18:19This is amazing.
18:21There are more than 10 places in western Japan.
18:25This is a pharmacy.
18:30This is a refreshing and easy-to-eat cherry blossom.
18:35This is a citrus scent.
18:38This is a mandarin.
18:41This is a sweet and bitter chestnut.
18:45This is a specialty store that sells more than 10 types of honey.
18:54This is the ultimate honey made by such professionals.
19:00This is a box cutter.
19:03This is a limited edition premium gift.
19:09This is amazing.
19:15This is the honey that honeybees store.
19:19This is honey.
19:22This is eaten with a spoon.
19:25What should I do?
19:27What should I do with this?
19:32What should I do with this?
19:37This is a beautiful golden color.
19:40This is a refreshing and fruity acidity.
19:46This is a honey made with black gold, which is used to make white flowers in spring.
19:55This is taken out immediately.
19:58This is a box cutter.
20:02This is the best quality honey.
20:10This is the best quality honey.
20:17This is the best quality honey.
20:24This is the best quality honey.
20:29This is a box cutter.
20:34This is a box cutter.
20:37What is this?
20:39This is a butter-like smoothness.
20:44This is a rare honey with a small amount of harvest.
20:46This is a blend of three types of honey.
20:50This is the harvest of honey in spring.
20:56This is a place where honey harvested in spring is aged for half a year.
21:03This is a place where honey harvested in spring is aged for half a year.
21:10This is a place where honey harvested in spring is aged for half a year.
21:16This makes honey more delicious.
21:23This is the honey that has been aged.
21:28This is amazing.
21:31This is amazing.
21:32I've never seen this kind of honey.
21:34Honey is blended until it turns white.
21:37Honey ends up becoming white?
21:38Honey can't freeze in a tank.
21:40Honey can't freeze in a tank.
21:43This is marvellous.
21:44The smoothness is determined by mixing it every day for two weeks and mixing it every day.
21:50This is marvelous.
21:51Only Japanese people do this.
21:53I know my new team as it's okay to put a little bit. He's you got
21:59Saisho a salasara that the Hachimitsu
22:06No, don't you
22:08Korean ha konitsume Tara
22:11Kujo no nice. Oh, can you eat the old kotode?
22:16She's in need. It's me. Oh my god. I said it's you got it. Oh, you
22:19I
22:49This is a good one, isn't it?
22:53So, this is the ultimate Hachimitsu.
22:55Let's guess this one.
22:57This is Kiwami Hakomitsu and Kiwami Sumitsu.
23:03This is Hakomitsu.
23:06Oh, that's a good one.
23:08And this is Sumitsu.
23:11Sumitsu.
23:12Wow.
23:13I want both of them.
23:16Excuse me.
23:18It doesn't smell that bad.
23:21What is it?
23:23Well...
23:25It's hard.
23:27You can't tell, can you?
23:30You can't tell, can you?
23:32It doesn't smell, does it?
23:34I don't think anyone can tell.
23:37You have to eat it.
23:40Please have a look.
23:44Wow, it's beautiful.
23:46It's really heavy.
23:48It's like butter.
23:52Oh, it smells really good.
23:54Takahashi-san, what is it?
23:56Is it Eshimatsu?
23:57It smells really good.
23:59You can't tell, can you?
24:01You can't tell, can you?
24:06It smells really good.
24:07Are you kidding me?
24:09It smells really good.
24:10It's really rich.
24:12It smells really good.
24:15Can you pass it to me?
24:17The Sumitsu one.
24:18The Sumitsu one has vinyl on it.
24:21The box...
24:22The Sumitsu one...
24:23This one?
24:25This one smells like wood.
24:28This one has rubber on it.
24:30This one smells like honey.
24:33It's really rich.
24:35Wow, it's heavy.
24:36It's heavy.
24:37It's heavy.
24:38It's heavy.
24:40Oh, it's slippery.
24:42See?
24:45It's really good.
24:47It's a flower.
24:49It's not a flower.
24:51The box is made of wood.
24:52Show me the box.
24:53The box expert.
24:55The box researcher.
24:57The box on the right smells like wood.
24:59The Sumitsu one has honey.
25:01You can eat the Sumitsu one raw.
25:04My mother used to cut the grapefruit in half
25:09and eat it with honey.
25:12The grapefruit in the past wasn't that sweet.
25:15It was sour.
25:16That was good.
25:17Let's do it.
25:18I want to guess this one.
25:21It's a set, right?
25:23It's a set.
25:24It's a set.
25:25It's a set.
25:26How much is it?
25:27It's expensive.
25:29Is it sold online?
25:30It's sold online.
25:32You can buy it on the official website
25:34or you can buy it at a store.
25:37But it's honey.
25:40Then...
25:43It's been a while.
25:45Do you want to go, Shimo-san?
25:48Shimo-san?
25:50I can't.
25:51Let's go.
25:54Shimo-san is here.
25:57I'll go.
25:58Okay.
26:00Zero.
26:03Zero.
26:05Two.
26:08It feels good.
26:11I feel like I've done something bold.
26:13It's 200 yen.
26:15Yes.
26:17It's limited stock until March,
26:19so it will be sold out as soon as it's sold out.
26:22The boxed honey has less harvest,
26:24so we blend three kinds of honey.
26:28Okay.
26:29The honey is a plant called Kuroganemochi,
26:32which is used to make white powder in spring.
26:37I didn't expect this.
26:39There was a number that came to my mind,
26:41but it was too expensive, so I gave up.
26:43Honey?
26:44Yes.
26:45Honey.
26:47Honey.
26:48Yes.
26:49Honey.
26:5083,200 yen.
26:51That's all I have.
26:52Do you want to go?
26:54Honey.
26:56I thought it might be there,
26:58but I thought it was 80,000 yen.
27:01Honey.
27:06Honey.
27:08Great.
27:09I'll give it to you.
27:10I thought it was in a good place.
27:12It's amazing.
27:13I was confused with strawberries the other day.
27:17I thought I could do it.
27:19But I don't think there is this.
27:21Then there is this.
27:23This?
27:24Wait a minute.
27:26Please show me the answer at once.
27:29Please.
27:33I got it.
27:34Why is it so expensive?
27:3618,200 yen.
27:38Kazushige got 32,000 yen.
27:41Three.
27:42Mitsu.
27:44Mitsu.
27:45Mitsu.
27:46Mitsu.
27:47Yoshitsubi got 31,200 yen.
27:50Chisako got 18,200 yen.
27:53Even if honey is expensive,
27:58I've never seen such a high price.
28:04But I thought it was about this.
28:07It's over 30,000 yen.
28:10There were two sets.
28:12When I thought about how much each was,
28:14I thought it would be about 10,000 yen.
28:17But I thought the set would probably be more valuable.
28:21Both of them took a lot of time to mature.
28:25So I doubled the price by 10,000 yen.
28:30I added the value of the set.
28:34Then I got the number Mitsu.
28:39How should I read the zero between Mitsu?
28:42Don't read this part.
28:44Yoshitsubi, is it very similar to Kazushige?
28:48This is a hint about Takahashi.
28:52I told you about the three digits.
28:55I thought you wouldn't get it.
28:58Me?
28:59So I thought it would be more expensive than I expected.
29:0750,000 yen or 60,000 yen.
29:10But I thought you wouldn't get it.
29:14So I doubled the price.
29:17From Chicken Heart's point of view,
29:20the fourth digit is probably 1, 3, or 4 like Yoshitsubi.
29:25If it's zero, there are three zeros.
29:28So I don't think he would say the third digit.
29:30Anyway, it's Chicken Heart.
29:32That's probably it.
29:34I didn't mean to say that.
29:37Who is the closest?
29:40Who is the closest?
29:42Here is the answer.
29:45Kiwami Su-Mitsu, which tastes like honey.
29:51It's been aged for half a year.
29:57It's been aged for two weeks.
29:59It's been mixed until it's smooth.
30:03Kiwami Hako-Mitsu, which can only be made in winter.
30:09What is the price of these two premium sets?
30:14Go!
30:15200 yen?
30:17Michael.
30:19Zero.
30:20Zero.
30:21Zero.
30:22Zero.
30:23Two.
30:24Two.
30:25One.
30:26One.
30:27One.
30:28Stop!
30:29Stop!
30:34Kiwami Su-Mitsu, which tastes like honey.
30:40It's been aged for half a year.
30:46It's been mixed until it's smooth.
30:52Kiwami Hako-Mitsu, which can only be made in winter.
30:58What is the price of these two premium sets?
31:03Go!
31:05200 yen?
31:07Michael.
31:09Zero.
31:10Zero.
31:11Zero.
31:12Zero.
31:13Two.
31:14Two.
31:15One.
31:16One.
31:17One.
31:18Stop!
31:19Stop!
31:20What is the price of these two premium sets?
31:25It's been aged for half a year.
31:29It's been aged for half a year.
31:34Let's try Kiwami Hako-Mitsu and Kiwami Su-Mitsu.
31:38You dip it in the bread.
31:41It's like butter.
31:45Let's eat.
31:54It tastes like honey.
31:56Of course.
31:59Is it rich?
32:00It's rich.
32:01It's like honey.
32:06It's not sticky.
32:07It's crispy.
32:11The winner is Ateruna.
32:17The theme of this time is...
32:22Kura-Sushi, a popular sushi restaurant where over 100 million people visit every year.
32:31The restaurant is now crowded with foreign tourists.
32:41Kaiten-Sushi is very unique.
32:43Hamburgers don't exist in the U.S.
32:47Japanese sushi is fresh, cheap, and delicious.
32:51Japanese sushi is delicious.
32:55Kaiten-Sushi is popular with foreign tourists.
32:59Here at Kura-Sushi Ginza,
33:04they serve not only sushi,
33:07but also dango,
33:10mitarashi,
33:13tempura,
33:15and many other Japanese dishes.
33:20Kaiten-Sushi has dozens of kinds of sweets.
33:25Is there such a place in Ginza?
33:29This time, we asked foreign tourists who visited Kura-Sushi Ginza.
33:35Among the top 10 favorite Kaiten-Sushi items,
33:39we will select the most unpopular one.
33:43Foreign tourists?
33:45Yes.
33:47First of all,
33:50every time I bite it, it's so juicy.
33:54I can feel the sea in my mouth.
33:58Many foreign tourists were surprised by the first bite.
34:02Big salmon roe.
34:05Next.
34:08It's so cheap and delicious.
34:11I was really shocked.
34:15It's also very popular with foreign tourists.
34:18Salmon is loved all over the world.
34:22Next.
34:25The freshness of the roe increases the sweetness.
34:29It's also popular with foreign tourists.
34:32Shrimp.
34:34Next.
34:36It's hot and crispy. It was very delicious.
34:41Foreign tourists' favorite tempura and sushi.
34:45I like it.
34:47Shrimp tempura.
34:51Next.
34:54This is the best one.
34:56It's the best.
34:59It's also very popular with foreign tourists.
35:02Special tuna.
35:04Next.
35:07It's popular with foreign tourists.
35:10It's delicious.
35:12Kura-Sushi's new product.
35:14Frigio aged tuna.
35:18Is that so?
35:20Next.
35:23The combination of tuna and green onion is the best.
35:27It's soft.
35:29Japanese original green onion tuna.
35:32Next.
35:35I've never eaten it before.
35:37It's delicious. I was really surprised.
35:40Foreign tourists also praised it.
35:43It was seasoned with a special sauce.
35:47Yuzu salt cutlet.
35:50I like it.
35:52Next.
35:55It's a taste that is safe and stable all over the world.
35:59Tamagoyaki.
36:02And the last one.
36:05It tastes like jumping into the sea.
36:10It's easy to eat sea urchin.
36:15Seafood sea urchin tempura.
36:18This is sea urchin tempura.
36:20This is the best one.
36:23Kura-Sushi has it.
36:25I want to eat sea urchin tempura.
36:28Does it have rice?
36:30I think so.
36:32It looks delicious.
36:34What is your favorite sushi?
36:37Tuna.
36:39You like fatty food.
36:41Otoro.
36:43You don't lose.
36:45I like rare fish.
36:48Otoro.
36:49What about you?
36:51I like salmon roe and small fish.
36:54I like salmon roe and small fish.
36:57I like salmon roe and small fish.
37:00I see.
37:02Everyone has a favorite sushi.
37:05Let's decide the order.
37:07Rock-paper-scissors.
37:11Chisako won.
37:13Rock-paper-scissors.
37:16YOSHITSUGU won.
37:18I don't like it.
37:20But you ate it.
37:23Yes.
37:24Chisako, let's decide the order.
37:28Have you decided?
37:30Chisako, please tell me what you don't like.
37:35Yuzushio Katsuotataki.
37:37I don't like it.
37:39Why?
37:41I don't know it.
37:44Katsuotataki.
37:46Yuzushio.
37:48Katsuotataki is difficult for foreigners.
37:51I see.
37:53What is Yuzushio Katsuotataki?
37:58Katsuo is seasoned with a special sauce.
38:01Katsuo is grilled on charcoal.
38:04Katsuo is seasoned with a special sauce.
38:09Katsuo is seasoned with a special sauce.
38:12Let's decide the order.
38:14Yuzushio Katsuotataki is...
38:20No.1.
38:26No.1.
38:29I'm glad.
38:31It is expected to be No.10.
38:34No.10 is...
38:36No.10.
38:38No.7.
38:42It's amazing.
38:44It's not No.10.
38:46Foreigners say Yuzushio Katsuotataki is refreshing.
38:52They say they have never eaten Katsuo in the U.S.
38:55but they feel the texture of Katsuo.
38:59Tsutaka, do you want to go again?
39:02Yes.
39:03You have decided.
39:05Please choose a product that you think is not No.1.
39:09Seafood sea urchin roll.
39:14Why?
39:16Many foreigners I know don't eat sea urchin.
39:22Many people don't like sea urchin.
39:25It's not No.10.
39:27It's No.10.
39:28No.10.
39:29No.10.
39:31Seafood sea urchin roll is 220 yen per person.
39:35Sea urchin is mixed with seafood such as squid.
39:38Sea urchin is mixed with seafood such as squid.
39:41Sea urchin is mixed with seafood such as squid.
39:45Tsutaka thinks sea urchin is not No.1 because many foreigners don't like sea urchin.
39:53I don't eat sea urchin that looks like a monster in Denmark.
39:58But it was very delicious when I ate it for the first time.
40:02I want to pack sea urchin in a suitcase and take it home.
40:06It's my dream to eat sea urchin every day.
40:10Let's go.
40:12Tsutaka's sea urchin roll is...
40:18No.1.
40:27Is it No.10?
40:29It's No.10.
40:33Sea urchin roll is...
40:37No.10.
40:41How is it?
40:43It's 30 points.
40:45I'm amazing today.
40:47It's a bubble.
40:48I was unlucky last year.
40:51This year is a good year.
40:53I'm going to buy a stock.
40:56Next is YOSHIZUMI.
40:59YOSHIZUMI, what do you think?
41:01I'm going to buy sea urchin and see how much it costs.
41:04Let's go.
41:06Please choose what you don't think is No.1.
41:10Otsubu-ikura.
41:13Why is that?
41:14It goes well with sea urchin.
41:16I think it goes well with sushi.
41:23I see.
41:25Otsubu-ikura is a popular menu of KURA-ZUSHI.
41:32YOSHIZUMI thinks it's not No.1 because many foreigners don't like ikura.
41:38However, many foreigners...
41:41I like sea urchin, but ikura is the best.
41:47It was very delicious.
41:49Let's see.
41:52YOSHIZUMI chose...
41:54Otsubu-ikura is...
41:56No.1.
42:08YOSHIZUMI thinks it's No.9.
42:14YOSHIZUMI chose No.6.
42:16I don't know the ranking.
42:18Ikura is No.6.
42:20Ikura is small in America, but large and fresh in Japan.
42:26YOSHIZUMI, please choose one more.
42:30Please choose what you don't think is No.1.
42:35Ebiten-nigiri.
42:39Why is that?
42:40I don't know.
42:41I don't think it's No.1.
42:44It may be No.3 or No.4.
42:50But I don't think it's No.1.
42:53It's No.4.
42:58YOSHIZUMI chose Ebiten-nigiri, which YOSHIZUMI thinks is No.1.
43:05Ebiten-nigiri is popular among foreign tourists.
43:08It's a sushi menu.
43:11The texture of the shrimp is good.
43:15Many foreigners...
43:18It's so delicious that I can't stand it.
43:24I can eat 100 of them.
43:27YOSHIZUMI chose Ebiten-nigiri, which YOSHIZUMI thinks is No.1.
43:46Do you run a sushi restaurant?
43:47Of course.
43:49I know the world order of sushi.
43:55Of course.
43:56YOSHIZUMI chose Ebiten-nigiri, which YOSHIZUMI thinks is No.1.
43:59YOSHIZUMI chose Ebiten-nigiri, which YOSHIZUMI thinks is No.1.
44:02Ebiten-nigiri is...
44:04No.1.
44:13I don't think it's No.1.
44:18Ebiten-nigiri is No.4.
44:22It's surprisingly No.4.
44:27It's No.5.
44:30It's a pity.
44:31It's not No.4.
44:33It's No.8.
44:35Ebiten-nigiri is...
44:38I've eaten tempura in Italy, but it's oily.
44:42Japanese tempura is crispy and refreshing.
44:46Now, KAZUSHIGE's turn.
44:51Do you run a sushi restaurant?
44:53Of course.
44:56I know the world order of sushi.
45:00I know the world order of sushi.
45:01Of course.
45:02If I run a sushi restaurant, I know the world order of sushi.
45:04By the way, KAZUSHIGE's restaurant has foreign customers.
45:08I've never had a foreign customer.
45:11Do you have a foreign strategy?
45:14I don't have a foreign strategy.
45:16I can't go abroad.
45:18If a foreign customer comes to my restaurant.
45:20Do you know the world order of sushi?
45:23Of course.
45:24I've lived in Hawaii for a long time.
45:26I'm sorry to say this, but it's a matter of choice.
45:30Let's start.
45:31Let's start.
45:32What do you think is No.1?
45:34Let's start with No.9.
45:35Let's start.
45:36No.9 is tamagoyaki.
45:39No.9 is tamagoyaki.
45:40Yes.
45:41What is the reason for this?
45:43The reason?
45:46You've seen this video before, right?
45:48You've seen this video and you've made tamagoyaki before.
45:50I heard the reason.
45:51All over the world, everyone can make tamagoyaki.
45:55It's a type of egg scallops that I can make.
45:57I can't come to Tokyo to eat Tamagoyaki that I can make.
46:00My wife probably tells my husband that.
46:03Then he tells me to stop, so I am No.9.
46:07This tamagoyaki is so famous that he is expected to be the first place.
46:14A sweet omelette with a soft finish,
46:17and a special dish with salt and pepper.
46:22Who will be the winner?
46:25Here I go.
46:26Okay.
46:27The omelette.
46:28The omelette Kazushige chose is...
46:32Number one...
46:40...is not the winner!
46:42I know who it is.
46:47Who do you think it is?
46:48Number nine.
46:50The omelette is...
46:53...amazing!
46:57As expected from the manager.
47:01If I win this, I'll quit being a sushi chef.
47:04That's how determined he is.
47:06He's declaring his resignation.
47:07He's declaring his resignation.
47:11I'll quit being a sushi chef.
47:14Let's move on.
47:15Let's move on.
47:16It's decided.
47:17It's decided.
47:18Let's move on to number eight.
47:19Please show us what you think is not the winner.
47:23Number eight.
47:24The green onion tuna.
47:25The green onion tuna.
47:26Why is that?
47:27We're used to this.
47:31We're used to green onion and tuna.
47:35But foreigners may not like this.
47:42I see.
47:43So, the green onion tuna is not the winner.
47:45The green onion tuna is number eight.
47:46It's good, right?
47:47Yes.
47:49The green onion tuna is 150 yen for two.
47:52It's a classic dish where the umami of the tuna melts in your mouth.
47:57Mr. Kazushige thinks that foreigners may not like this because it doesn't look good.
48:03But this voice...
48:05I actually think it's a bad idea that there's no green onion tuna in Paris.
48:09That's very good.
48:10I mean, if a sushi restaurant in Paris sells green onion tuna,
48:13I think we should have more of this in Paris.
48:15So, I'm sure you should open a shop in Paris, too.
48:20Let's move on.
48:21Mr. Kazushige's decision.
48:23The green onion tuna is number one.
48:34The green onion tuna is not the winner.
48:37I see.
48:42I said the green onion tuna is number eight.
48:44Number eight?
48:45Yes.
48:46The green onion tuna is number eight.
48:48It's amazing.
48:55That's how you feel when you're happy.
48:59I'm not happy.
49:01Of course I'm happy.
49:02I'm running a sushi restaurant.
49:04I have to win this.
49:07Isn't it natural?
49:08What's wrong, Takahashi?
49:09Why are you mad?
49:10I'm sorry.
49:11Let's be happy together.
49:12I'm really happy.
49:13That's a great thing.
49:14That's a great thing.
49:15You're the number two, so you have 60 points.
49:19That's great.
49:20Really?
49:21You did it.
49:23You've recovered.
49:25You had zero points last week, so that's good.
49:28That's great.
49:30Chisako, you're the second.
49:34Yes.
49:35Have you decided?
49:36Yes.
49:37Then let's go.
49:39Please show us what you don't think is number one.
49:42Shrimp.
49:43Shrimp.
49:44Why shrimp?
49:47Even if you ask me why,
49:49I thought some people might think it was a little grotesque.
49:57Because of the shape of the shrimp?
50:01Chisako predicted that shrimp was not number one because it didn't look good.
50:08She used her own method of transportation to keep the freshness of the shrimp.
50:14The fresher the shrimp, the sweeter it tastes.
50:20What is the order?
50:23Then let's go.
50:25What did Chisako predict?
50:27Shrimp is number one.
50:43Then let's go.
50:44What did Chisako predict?
50:47Shrimp is number one.
50:55Shrimp is not number one.
50:59It's not.
51:03All right.
51:05All right, all right.
51:07You still have the best four.
51:10Shrimp is number four.
51:11Shrimp is number four.
51:12It's number four.
51:14Then I'll go next.
51:16Chisako, if you say one, you'll survive.
51:22If you don't say it, it's dangerous.
51:23If you don't go, Yoshizumi will go.
51:27If Kazushige goes, Chisako may be knocked out.
51:35Let's do it.
51:37Let's go.
51:38However, the remaining ones are the best three.
51:42I think it's very difficult.
51:45Let's go.
51:46Let's go.
51:47Then let's go.
51:48Please point out the one you don't think is number one.
51:54FURISHIO JUKUSEI MAGURO.
51:57FURISHIO JUKUSEI MAGURO.
51:59Why did you choose this?
52:02Salmon and special tuna are dangerous.
52:07I see.
52:08This is safer.
52:13FURISHIBO JUKUSEI MAGURO, which Chisako predicted was not number one because it was safer than salmon and special tuna.
52:23This is red meat with its own aging technology.
52:28This is KURAZUSHI JISIN SAKU.
52:38This is a big hit menu that sells about 70 million plates a year.
52:42This is also very popular with foreign tourists.
52:47I ate this for the first time today.
52:50This is so delicious.
52:53It was very delicious for the first time.
52:56I was impressed by the taste and flavor.
52:59I like tuna, but it was more salty and flavorful than usual because it was aged.
53:10This is dangerous.
53:12Let's go.
53:13Chisako's prediction.
53:16FURISHIO JUKUSEI MAGURO.
53:19This is number one.
53:28I've never heard of this name before.
53:32This is 150 yen for two pieces.
53:40This is not the case.
53:43This is dangerous.
53:47This is dangerous.
53:49Is this number two?
53:50This is number two.
53:53There is only number one and three left.
53:57This is YOSHIZUBI.
54:00YOSHIZUBI has the right to answer.
54:03The last time I ate this, I ate it with chocolate.
54:09This is the same.
54:12When you go to ODO, everyone likes salmon.
54:23My wife and I agree.
54:25What do you think about sushi?
54:27TOYAMA's sushi is famous.
54:31I don't have to go to a sushi restaurant on the Shinkansen.
54:36What happened to your TOYAMA apartment?
54:38TOYAMA's apartment?
54:39I'm in the middle of a business trip.
54:42You should buy it.
54:43I'm in the middle of a business trip.
54:45Why don't you buy it?
54:46You can go there.
54:47You like it.
54:48It's delicious.
54:49I don't have to go to a sushi restaurant.
54:52Foreigners are more familiar with salmon.
54:58TUNA.
55:02Can you eat this?
55:03TUNA.
55:08Have you decided?
55:09Yes.
55:10YOSHIZUBI.
55:12Please show me what you don't think is number one.
55:18TUNA.
55:20TUNA.
55:23Why do you choose this?
55:27Salmon is popular.
55:29And the tuna is on top.
55:33That's why I chose TUNA.
55:39I don't think TUNA is number one or two.
55:43That's good.
55:49KAZUSHIGE is laughing.
55:53What do you think?
55:56YOSHIZUMI chose TUNA.
56:04This is a popular menu.
56:10What is the ranking?
56:13TUNA is the best.
56:16It was incredibly delicious.
56:20I want my friends in Paris to come here.
56:25I want them to eat TUNA.
56:30YOSHIZUMI chose TUNA.
56:34TUNA is number one.
56:49YOSHIZUMI chose TUNA.
56:59That's not true.
57:07TUNA is number three.
57:10That means salmon is number one.
57:15KAZUSHIGE is the best.
57:23What happens to my salary?
57:25You saved 60 points.
57:30I will hire you.
57:33That's amazing.
57:35Please do your best again.
57:39Please do your best again.