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TVTranscript
00:00Good morning!
00:05Here we are.
00:07We came to Joetsu Miyoko.
00:12It's a nice place.
00:15It's cooler than Tokyo, isn't it?
00:18I think it's cold.
00:20It's warm.
00:21I think it's good.
00:22The air is different from Tokyo.
00:24I think it's easy to spend.
00:26I live alone, so I like this season.
00:31It's just right.
00:33I think it's a little cold.
00:35What are we going to do here?
00:38This is TV Kanagawa.
00:42We're going to travel around Kanagawa and Joetsu.
00:48It's a journey of foreigners.
00:50I'm looking forward to it.
00:52I love history.
00:54Really?
00:55I like history the most.
01:00Do you know a lot?
01:01I love history.
01:02I'm counting on you.
01:04Please tell me a lot.
01:06I'm looking forward to meeting foreigners I know.
01:09That's right.
01:11I didn't know there were so many foreigners in Joetsu.
01:16I'm looking forward to meeting them.
01:18I'm looking forward to meeting them.
01:20I'm looking forward to meeting them.
01:23What are you talking about?
01:25I'm here.
01:28What?
01:29I heard something.
01:30I'm here.
01:31Here?
01:32I'm here.
01:33Isn't that him?
01:35Isn't that him?
01:40Hello.
01:41Uesugi Kenshinko?
01:43It's Uesugi Kenshin.
01:46Hello.
01:47Hello.
01:49History is written like this.
01:52I see.
01:54I have to study while looking at this.
01:57It's rude.
02:01It's cool.
02:03It's impressive.
02:06I have a relationship with Kanagawa Prefecture.
02:13In 1561, Uesugi Kenshin, after Nagao Kagetora,
02:19besieged Odawara Castle in Hojo Ujiyasu with over 90,000 soldiers.
02:24However, Takeda Shingen moved to Kamakura from Shinanoe.
02:31He had a purpose.
02:34He was a member of the Kanto Kanrei Shoku.
02:37He visited Tsurugaoka Hachimangu and held a ceremony.
02:42Kenshin, who became a member of the Kanto Kanrei Shoku,
02:45was named Masatora after Uesugi.
02:50Now, let me show you around my residence.
02:56Yes, please.
02:59Let's go.
03:01Shall we?
03:02This way?
03:03Let's go this way.
03:04This way?
03:05It smells like history.
03:08It smells like history.
03:09This way?
03:13Kasugayama Castle was built on a hill 180 meters high.
03:18It is the residence of Uesugi Kenshin, a famous man of the Sengoku period.
03:22The castle is 2 kilometers north, south, east, and west.
03:26It is said to be the most famous castle in Japan due to its large scale.
03:31It's hard to climb.
03:33It's harder than I thought.
03:35Look at this view.
03:37It's amazing.
03:38It's amazing.
03:40It's a great view.
03:41It's nice.
03:43It feels good.
03:46How many steps have we climbed?
03:48I can't count.
03:49It would be nice if you could count.
03:51Hello.
03:52Hello.
03:53Hello.
03:54I'm Ryoma from Kasugayama Castle.
03:57Hello.
03:59I'm Uesugi Kagekatsu from Uesugi Omotenashi Bussho-tai.
04:07I see.
04:08Kagekatsu is the son of Uesugi Kenshin.
04:16He is the father.
04:17He is the father.
04:18He is the son of Uesugi Kenshin.
04:22He is the son.
04:24Nice to meet you.
04:26Can you show me around?
04:28Of course.
04:29We came all the way here.
04:30I'm glad.
04:31Let's go to the top of the mountain, Honmaru Tenshi.
04:34Let's go.
04:35Let's go.
04:36Let's go.
04:37Let's go.
04:38Let's go.
04:39Let's go.
04:40Let's go.
04:42He is strong-willed.
04:47Kagekatsu.
04:48Yes?
04:49Wait for me.
04:50I'm coming.
04:51Wait for me.
04:52Kagekatsu, please forgive me.
04:53Kagekatsu.
04:54I'm going to take a break.
04:57The road is wide.
04:58Really?
04:59The road is wide.
05:00This is the big restaurant of Honmaru.
05:02It's called Inomaru.
05:03It's called Inomaru.
05:04This is a place for cooking.
05:06This is a place for cooking.
05:07A restaurant here.
05:10Here?
05:11It's a cooking place.
05:12It's a cooking place.
05:13It's amazing.
05:14There is a small well here.
05:16There is a small well here.
05:17This is it.
05:18This is the well.
05:19It's a well.
05:20It's a well.
05:21The water comes out from here, regardless of the height.
05:24It's amazing.
05:25They collect water from here
05:27That's amazing
05:31We're almost there
05:33We're almost there
05:35We're almost there
05:37This is the real Katsugayamajo
05:39We did it!
05:41Now I can become a shogun
05:43You can
05:45Now I'm a shogun
05:47Now I'm a shogun
05:49Look at this
05:51Look at this
05:53That's beautiful
05:55Awesome
05:57That's great
05:59This is Kugikiheiya
06:01This is Kugikiheiya
06:03Kugikiheiya
06:05This is the place we were in
06:07This is the place we were in
06:09There are rice grains
06:11There are rice grains
06:13This is a different place
06:15There is rice grains
06:17There is a big well
06:19There is a big well
06:21It's 10 meters in diameter.
06:2310 meters?
06:24It's said to be the largest in Japan.
06:25Wow, that's amazing.
06:26I want to see it.
06:27Can I?
06:28Yes, please.
06:29Wow, that's amazing.
06:31If I can see such a big well, I can become a shogun.
06:34In the first place, I don't really see wells.
06:37Oh, that's true.
06:38In this day and age.
06:41I'm impressed.
06:42Is this it?
06:43Is this it?
06:46Wow, that's amazing.
06:49It's huge.
06:50Isn't this amazing?
06:52Seriously?
06:54Wow.
06:55It's true.
06:56There's water.
06:57It's so big.
06:59It's so powerful that it's scary.
07:03It's been here for 500 years, so it's still alive.
07:09Wow, that's amazing.
07:11It's like a power spot.
07:13That's right.
07:14It's a power spot.
07:16I can feel the power.
07:17Can I see the view?
07:19Yes, please.
07:22I'll take it.
07:23I'll take it.
07:25This will be a part of my life in the future.
07:28It's a water I drank after I became a shogun.
07:30Oh, that's right.
07:31I want to drink it.
07:32No, no, no.
07:35I'm getting thirsty.
07:38Where is Kagekatsu going to show us next?
07:44It's a long way.
07:45It's a long way.
07:46It's a long way.
07:48This is Bishamonten, a shrine dedicated to Lord Bishamonten.
07:55Bishamonten is the incarnation of Lord Bishamonten.
07:59Bishamonten was buried here before the war.
08:03I see.
08:04I've seen a lot of Bishamonten characters.
08:08That's right.
08:10By the way, there's a small nozoki hole over there.
08:13If you look at it, there's a small statue of Lord Bishamonten inside.
08:19Please take a look.
08:20I'd like to see it.
08:21He's here.
08:23Excuse me.
08:26Hello.
08:27Hello.
08:28He's here.
08:29Did you say hello?
08:30Yes, I did.
08:31I'll do it, too.
08:32Say hello to Chinasai-chan.
08:33It's important.
08:35Excuse me.
08:40He's here.
08:41Hello.
08:43Excuse me.
08:46It was a beautiful view.
08:48Thank you very much.
08:52I see.
08:54I'm looking at that view, too.
08:57And I worship Lord Bishamonten every day.
09:03This is the ancient shrine of Henshin-ko.
09:07It's amazing.
09:09It's beautiful.
09:10It's amazing.
09:11Henshin-ko was practiced here from the age of 7 to 14.
09:16It's huge.
09:17It's big.
09:19It's different.
09:20It's powerful.
09:22It's amazing.
09:25It's so well-maintained.
09:28It's beautiful.
09:31If you look at this, you'll see the word of Henshin-ko.
09:33It's called Daichi-gi.
09:35It's a belief of Henshin-ko.
09:36I've heard of it.
09:37Daichi-gi.
09:39You know a lot.
09:40I've heard of it.
09:42Daichi-gi.
09:44What does it mean?
09:45Daichi-gi.
09:46It's a belief of Henshin-ko.
09:47It's a belief of Henshin-ko.
09:48Daichi-gi is the most important.
09:50I see.
09:52That spirit is important.
09:55The other Sengoku Busho fought for the unification of the world.
10:00But Henshin-ko fought for the people.
10:03I see.
10:04It's cool.
10:05It's dignified.
10:06The stairs fought for the people.
10:08The stairs fought for the people.
10:12It's not so steep.
10:13It's steeper than before.
10:14I think so.
10:16It's fast.
10:21Where is it?
10:24Here it is.
10:27This is the grave of Fuisugi Kenshin-ko.
10:33We've arrived.
10:34We've arrived.
10:35I'm out of breath.
10:37Me too.
10:39I see.
10:40This is the grave.
10:42The body of Fuisugi Kenshin-ko is in the temple of Yonezawa.
10:48But the spirit of Fuisugi Kenshin-ko is still in the birthplace.
10:52Let's pray here.
10:54Of course.
10:55Let's pray here.
10:56He is sleeping.
11:03I'm happy.
11:04People of Sagami country.
11:08We're going to Kasuga Shrine, which has the longest history of 1100 years.
11:14Kasuga Shrine.
11:16Kasuga Shrine is the origin of the name.
11:19I'm looking forward to it.
11:20And this is Guji Kazama.
11:24I'm Guji Kazama.
11:25Nice to meet you.
11:26Nice to meet you.
11:27Thank you for coming.
11:31The road you're walking on now is the road that Kenshin-ko passed through when he went to Kawanakajima and when he went to various wars.
11:41Now it's a mountain road.
11:44There are many roads in Edo period.
11:47So this is a mountain road.
11:50Originally, there was only this road outside the castle.
11:54I see.
11:55How was it?
11:56I went to the shrine while passing through this shrine.
12:01And I made a vow of sacrifice.
12:03And I went to various wars.
12:05And when I came back, I went through this place again.
12:08I thanked the shrine.
12:09And I went to Kasuga Shrine.
12:13I didn't know that Kenshin-ko was up there.
12:18I can train my legs and waist.
12:20Yes.
12:21Oh, it's coming out.
12:22Oh, it's open.
12:26Two spirits, two hands.
12:27One spirit.
12:28Two spirits, two hands.
12:29One spirit, please.
12:30Yes.
12:31First, ring the bell.
12:32Yes.
12:33May I?
12:34Let's go.
12:36Excuse me.
12:42Two spirits, two hands.
12:47One spirit.
12:55Two spirits, two hands.
13:00One spirit, please.
13:05Thank you very much.
13:06That's great.
13:08That's amazing.
13:09We might be able to win if we go to the war.
13:13We can win.
13:14Because we prayed here.
13:16That's right.
13:17There is no doubt.
13:19That's right.
13:20My festival will be held for the 100th time this year.
13:24Takada Joshi Park is also known as the Cherry Blossom Festival.
13:28It is a big event called the Kannon Festival.
13:36It's a different place.
13:37There is a shrine in Kasuga Shrine.
13:39I heard that there is a shrine in the town.
13:42I heard that there is a shrine in the town.
13:44I heard that there is a shrine in the town.
13:45I think it's here.
13:47When the sword god went to the earth, there was a great storm.
13:52The land was blocked.
13:55It was said that if you go back here, you will be swept away.
13:58If you were prayed to the sky,
14:00It's called Kurikara Fudoson.
14:03Kurikara Fudoson.
14:04It's a sword that the Kishamonten has.
14:07There is a dragon outside.
14:10The storm cleared at once.
14:13The dragon appeared.
14:17The sword god was called to the field.
14:22He was awakened to the field.
14:25It has been passed down to the children of Kasuga Shrine.
14:31The Kasuga Shrine is located in Kasuga Mountain, Naoetsu, and Takada.
14:38The flag was with them.
14:40This is the shrine.
14:42Can I see it?
14:44It's wonderful.
14:45If you bring the flag to the shrine, the sword will be damaged.
14:50The sword god was awakened to the field.
14:55The sword god was awakened to the field.
14:56The sword god was awakened to the field.
14:58That's right.
14:59That's right.
15:00That's great.
15:02This is it.
15:05It's magnificent.
15:07I feel the power from the flag.
15:09It's cool.
15:10I want to hold this flag.
15:15If you don't mind.
15:16Can I hold it?
15:17Can I hold it?
15:18The sword god was grateful for the benefits of this flag.
15:22He ordered Oshio of Rinsenji to pray to Amida Sanzo, the head of Miyoko.
15:31I see.
15:32He has been following this order in Kasuga for 454 years.
15:40Can I hold this flag?
15:41You can hold this flag and pray to Amida Sanzo, the head of Miyoko.
15:46He has been to Miyoko many times.
15:49Yes.
15:50That's great.
15:52It's powerful.
15:53Yes.
15:55It's cool.
15:57He was like this.
15:58That's right.
16:00That's it.
16:02I'm glad that he is still following this order.
16:06See you later.
16:07Enjoy Joetsu.
16:10It was great.
16:11It was a good experience.
16:12I learned a lot.
16:14Mr. Kagekuchi and Mr. Guji were really good people.
16:17I learned a lot.
16:18I learned a lot of things I didn't know.
16:21This is Gangi-dori.
16:23Gangi-dori?
16:24This road.
16:25It's amazing.
16:26The roof is protruding.
16:27That's right.
16:28This is to prevent snow.
16:31It's to prevent snow.
16:33It's to prevent snow.
16:34So, they built this Gangi-dori.
16:36It's been going on for a long time.
16:38It's been going on for a long time.
16:41It's interesting.
16:42I'm hungry.
16:43I'm hungry.
16:45I can see the food.
16:46I saw that.
16:49Can we eat this?
16:50Yes.
16:51The fish here is delicious.
16:53Is it okay?
16:55We walked a lot.
16:56Let's eat.
16:57Let's go.
16:59Excuse me.
17:00Excuse me.
17:03Excuse me.
17:04Excuse me.
17:06Sir.
17:07Yes.
17:08I'd like to have sushi.
17:11Is it okay to recommend?
17:13Can I ask for a recommendation?
17:17Sashimi is the best.
17:19I'm going to make a sashimi.
17:21I'm glad.
17:22I'll make it with fish.
17:23Can I?
17:24I did it.
17:28It's amazing.
17:29It looks delicious.
17:30This is a fish from the Inobu period.
17:33This is a white-tailed sea bream from Niigata prefecture.
17:37This has a strong taste and sweetness.
17:40This is a sea bream from the Japanese sea.
17:43This is a tuna from the south.
17:46This is a medium-fat part of a raw tuna.
17:49This is a white-tailed sea bream from Niigata prefecture.
17:53This is a white-tailed sea bream that is very delicious and fatty.
17:58This is a red-tailed sea bream from the south.
18:02I love red-tailed sea bream.
18:03This is a yellowtail from Sadogashima prefecture in Niigata prefecture.
18:10This is a yellowtail.
18:11This has a lot of fat.
18:13This has been aged for about a week, so you can feel the taste of fish.
18:20Can I eat this?
18:21Let's eat.
18:22What should I eat first?
18:24What do you like?
18:25Why don't you eat what you like first?
18:29Let's eat together.
18:36Let's eat.
18:37It's tuna.
18:38I want to eat tuna first.
18:40Let's eat.
18:48It's thick and very delicious.
18:52I'm happy.
18:55I'm really grateful.
19:01This is delicious.
19:03Let's eat.
19:06I can't stop eating this.
19:07This is a white-tailed sea bream.
19:10Let's eat.
19:14How is it?
19:16This is crispy.
19:18Try it.
19:24I've never eaten this before.
19:26Let's eat.
19:30I don't usually eat sea bream, but this is very delicious.
19:34I also love sea bream.
19:36Really?
19:37Do you usually eat sea bream?
19:38Yes.
19:39This is very sweet.
19:40This is crispy and delicious.
19:43I want to eat this every day.
19:45I want to eat this every day.
19:46I want to eat this every day.
19:49Let's eat.
19:51Is this okay?
19:52I don't know.
19:55This is a pufferfish.
19:59Pufferfish?
20:00I'm not familiar with this fish.
20:02I've never seen this before.
20:03I often eat pufferfish.
20:07Pufferfish.
20:09This is my first time to eat pufferfish.
20:12Do you like pufferfish?
20:13This is my first time to eat pufferfish.
20:16Let's eat.
20:17Is pufferfish a cute pufferfish?
20:20When pufferfish gets angry, it becomes a pufferfish.
20:22I see.
20:23This is a cute pufferfish.
20:24Let's eat.
20:35This is amazing.
20:38This is amazing.
20:40I have to chew this.
20:43Pufferfish has a good texture.
20:47This is the taste of kelp.
20:50This is delicious.
20:52I have to chew this.
20:53This is the taste of kelp.
20:58It's different to eat pufferfish in such a place.
21:01I can enjoy pufferfish in a different way.
21:05I'm happy to eat pufferfish.
21:06This is a spear squid from Niigata prefecture.
21:08I seasoned this with salt, so please eat it without soy sauce.
21:14Let's eat.
21:15Let's eat.
21:23This is sweet.
21:34What is this?
21:35What is this?
21:36This is a cuttlefish from Nodoguro prefecture in Niigata prefecture.
21:39I like this.
21:40I seasoned this with salt, so please eat it without soy sauce.
21:45I don't want to eat this.
21:48This is famous in Nodoguro prefecture.
21:52Can't we eat this?
21:56Let's eat this.
21:58Let's eat this.
22:13This is delicious.
22:15What does this mean?
22:16This is delicious.
22:18This is gone in an instant.
22:23What is this?
22:27This is delicious.
22:28This is delicious.
22:33Various things come out, but each has a different texture.
22:41It's really fun to eat.
22:44This is delicious.
22:46This is amazing.
22:48This is crab soup.
22:51This is crab soup.
22:52This is delicious.
22:53This is beautiful.
22:57This is a good taste.
22:59I was surprised at how many times I could taste this.
23:01I was surprised at how many times I could taste this.
23:06Let's eat this.
23:08Let's eat this.
23:13Let's eat this.
23:14This smells good.
23:20This is delicious.
23:22I want to drink this every day.
23:24I want to be able to make something at home.
23:29Is this crab soup?
23:32Yes, this is crab soup.
23:34There is also bonito broth.
23:39This is made carefully.
23:43This has a different depth.
23:46This has a completely different taste.
23:49I think this is the end of today.
23:52This may be the end of today.
23:54This is a sign of the end.
23:56I just brush my teeth, take a bath, and go to bed.
23:58I want to do that.
24:00The next day.
24:11We came here.
24:12We came to Dotte Arai Resort.
24:16It was amazing from the lobby.
24:18Doesn't it smell good?
24:19It smells really good.
24:20It smells good.
24:21It smells like citrus.
24:24It's very fruity and smells good.
24:26Is it here?
24:27Is it here?
24:28Then I will open it.
24:31I'm looking forward to it.
24:32I'm really looking forward to it.
24:34Does it open now?
24:35It's all open.
24:37What about this?
24:38It's open.
24:42Excuse me.
24:45Do I have to stab it?
24:49It's open.
24:54It's beautiful.
24:55It's amazing.
24:57It's a nice room.
25:00Look at this.
25:01I can stay here.
25:03I'm grateful.
25:04It's my first time to stay in a room with shoes.
25:07I think it's good.
25:08I think it's good.
25:10Look at this sofa.
25:12I'm going to sit on it.
25:15It's perfect.
25:17It's good.
25:18It's just right.
25:19The fatigue of the trip heals me.
25:21It's a little hard.
25:23There are other places like bouldering.
25:30There is also athletics.
25:32There is also a library.
25:35There is also a pool.
25:37There is also a hot spring.
25:39It's perfect.
25:40I can relax here.
25:41I don't have to go out.
25:43There is also rice.
25:45Don't you want to eat rice?
25:47It's time for dinner.
25:50What can I eat?
25:51What can I eat?
25:54What do you have?
25:55I'm looking forward to it.
25:56Look at this bed.
25:57Which one should I sleep on?
25:59Which one should I sleep on?
26:01Why don't you take a dive?
26:05Good night.
26:07How do you feel?
26:09I'm going to sleep.
26:10It's the best.
26:11It's the best.
26:12Good night. Thank you.
26:13I like hard bed.
26:15I like hard bed.
26:17I like hard bed.
26:18It's a luxury to sleep alone.
26:21I'm happy.
26:24Let's go to eat.
26:26I can't wait.
26:28Let's go.
26:35Here is your plum tea.
26:37I'm happy.
26:39It's warm.
26:43It looks delicious.
26:46I'll drink it right away.
26:48It's a clam.
26:49It's clam tea.
26:51There are various things in it.
26:53It looks delicious.
26:54Is it hot?
27:00I was surprised at the appropriate temperature.
27:02It's delicious.
27:04It's delicious.
27:05Is there meat in it?
27:07There are various things in it.
27:10It warms me up.
27:14It's creamy.
27:15It's very creamy.
27:17It goes well with bread.
27:18I ordered rice.
27:20I'll leave it.
27:22I'll eat bread.
27:24It goes well with bread.
27:25I didn't expect to eat clam chowder.
27:27It's delicious.
27:29I've never eaten clam chowder at night.
27:33When do you eat it?
27:34In the morning.
27:35I eat it with bread in the morning.
27:37Here is your salad.
27:43Vegetables are important.
27:44Vegetables are important.
27:45Vegetables are important.
27:47I'll eat it.
27:52Dressing is very delicious.
27:54It's delicious.
27:59It's here.
28:02Here is your roast steak.
28:04It's here.
28:06It's amazing.
28:07This is the highlight of the day.
28:08It's roast steak and sirloin steak.
28:11It's the belly meat.
28:12It's the belly meat steak.
28:15It's amazing.
28:17It's very thick.
28:19It's too strong.
28:21It's like this.
28:22It's too strong.
28:24Here is your rice.
28:29I'll eat it with rice.
28:30I'll eat it.
28:34It's amazing.
28:35I've never eaten such thick meat.
28:37It's very thick, isn't it?
28:38Yes.
28:40The belly meat is also very thick.
28:45It's very thick.
28:50I can't stop eating it.
28:52I'll eat it.
28:53It's perfect.
29:04The meat is heavy.
29:07How is it?
29:12It's great.
29:14You're biting it.
29:15I'm biting it.
29:16You're biting it.
29:18Look at this.
29:21It's beautiful medium rare.
29:23Please chew it well and eat it.
29:27Okay.
29:29I'll eat it.
29:32You ate it in one bite.
29:35How is it?
29:40It's very tender.
29:41It's tender.
29:42Can I have some?
29:43No, you don't have to.
29:45It's very delicious.
29:50I think it's the first time for me to eat a proper steak.
29:53It's rare to eat a proper steak.
29:57I don't think there is a proper steak restaurant.
29:59There is a steak restaurant.
30:00I'll give it to you.
30:02I've never been there.
30:03Give it to me.
30:06The belly meat is very rare.
30:08That's right.
30:09I'll eat it.
30:10It's tender.
30:12The belly meat is very tender.
30:19It's tender.
30:20It's like meat.
30:21It's like meat.
30:24It's very nutritious.
30:28Every time I eat it, I feel like it's very nutritious.
30:33Is it a science?
30:37It's not that it's tender.
30:39It's like it's full of nutrients.
30:46It's true.
30:47There are various things in meat.
30:50The belly meat is delicious.
30:51It's delicious.
30:52It has a meaty taste.
30:55It's tender.
30:57That's right.
30:59What?
31:00I'm scared.
31:01It's going to explode.
31:03Let's enjoy it.
31:04Let's enjoy it.
31:06It's sunny.
31:07It's sunny.
31:08The weather is nice.
31:09The air feels good.
31:11It's nice.
31:12It's easy to live in.
31:13There are many low buildings,
31:15so the view of the city is beautiful.
31:18That's right.
31:19You can see the mountains.
31:20The sky is wide.
31:21That's right.
31:22It feels good.
31:23Do you feel like you're in your hometown?
31:24I do.
31:26My grandfather's house is like this.
31:29I see.
31:30It feels new.
31:31It's close.
31:32It's close.
31:33It's close.
31:34It's open.
31:35This is a memorial hall.
31:37That's right.
31:38It's called Maejima Memorial Hall.
31:39I wonder what it is.
31:40I wonder what it is.
31:41Is this the name of Maejima?
31:44It's written here.
31:45Maejima Memorial Hall.
31:49Look.
31:50There is a post.
31:51There is a post.
31:52It's cute.
31:55It's a post.
31:56I don't see it often.
31:57I don't see it often now.
31:59It's old-fashioned.
32:00It's old-fashioned.
32:01I see.
32:03I wonder if it's there now and then.
32:05I remember when I received it.
32:09Thank you for your interest in postage.
32:14What is it?
32:16I wonder what it is.
32:17I hear something again.
32:18I hear something again.
32:19I hear someone talking in my ears.
32:21There's someone.
32:22It's me.
32:23It's me.
32:24I'm here.
32:27This person?
32:28This person?
32:29Who are you?
32:31Don't you know me?
32:33I'm Maejima Hisoka, the father of postage in Japan.
32:37I think I've heard of you before.
32:39Mr. Maejima Hisoka.
32:41Mr. Maejima Hisoka.
32:43Maejima Hisoka is the founder of postage in Japan.
32:48He is also known as the father of postage in Japan.
32:55He was born in Shimoikebe, Owaza City, Niigata Prefecture.
32:59Oh, I see.
33:01That's right.
33:02He's the one who made it.
33:03He's the one who put this postage in Japan.
33:08Now, I'd like you to get to know me.
33:12I'm going to show you around the memorial hall, so come with me.
33:17Shall we go in?
33:20Let's go in.
33:22This is the Maejima Memorial Hall.
33:24Thank you for having us.
33:26The Maejima Memorial Hall was built on the site of the birth of Maejima Hisoka
33:30to commemorate not only the postage, but also the traces of Maejima Hisoka across the waterfall.
33:36Oh, it's real.
33:39Wow.
33:40Can you read it?
33:42No, I can't.
33:45There are about 200 panel exhibitions that make it easy to understand the history of Maejima Hisoka,
33:49as well as letters, artifacts, and books from the time.
34:01Maejima Hisoka is no longer in Yokosuka.
34:04Oh, Yokosuka.
34:05There's a connection.
34:06Yes, there is.
34:07That's probably the connection.
34:09I see.
34:10I can see Mt. Fuji from here, and I know where to go.
34:15I see.
34:16It's warm, and I think that's the best place.
34:20I lived there for about eight years.
34:25I like Mt. Fuji, and I named my eldest daughter Fuji.
34:29Oh, really?
34:30That's cute.
34:31That's right.
34:32I'm very particular about that.
34:36I see.
34:38The next year, Maejima Hisoka rented a room at the Jourakuji Temple in Yokosuka,
34:44built a separate temple, and moved in.
34:47And in the eighth year of the Taisho era,
34:49the 85-year-old Tenju lived in this area.
34:54The grave stands on the hillside of the temple,
34:57a western-style temple that resembles Mt. Fuji.
35:01This was the immortal spot of Maejima Hisoka.
35:06Maejima Hisoka
35:09This is a separate temple.
35:11This is the Maejima Hisoka that you look back at.
35:15This is the second one, and this is the first one.
35:17This is the first one.
35:18There are so many of them.
35:20Wow, amazing.
35:21They're all commemorative.
35:25Wow.
35:26There are so many of them.
35:28Right now,
35:31this is the new one.
35:33This is the newest one.
35:35There are about 300 kinds of commemorative kits.
35:38Wow, so many.
35:40People take their time to look at them.
35:43I want to spend some time looking at them.
35:46There's Hakone, too.
35:48There's one in here, too.
35:50Wow, there's a lot.
35:51Wow.
35:52Isn't it amazing?
35:53There's something fashionable.
35:55The patterns are really cute.
35:57Right?
35:58There's a house, too.
36:00There's a firework show, too.
36:03This is the first one.
36:05It's from the 4th year of Meiji.
36:07Wow.
36:08How many were there?
36:10There were about 1,000,000.
36:121,000,000?
36:13There were 1,000,000?
36:17Excuse me.
36:18Excuse me.
36:19Excuse me.
36:20I'd like to have a 1-yen kit of Maejima Hisoka.
36:28How many would you like?
36:30One set is 1,000,000 yen, right?
36:32Yes.
36:33I'd like to split it 50-50.
36:35One set is fine.
36:36One set?
36:37I think so.
36:39This is 100 yen.
36:40I'll take it for 100 yen.
36:42I'll take it for 100 yen.
36:46This is 1-yen.
36:50This is the receipt.
36:51Oh, the receipt.
36:54I'll take it.
36:56This is amazing.
36:59I think Maejima Hisoka is an amazing person.
37:03Yes, he is.
37:05If Maejima Hisoka wasn't born here,
37:08there wouldn't be a post office like this.
37:12That's right.
37:13There wouldn't be a post office like this.
37:16He is a great person.
37:18He is a great person.
37:20As a Kanagawa prefecture citizen,
37:22I feel proud that Maejima Hisoka spent his last days in Yokosuka.
37:32I hope you'll continue to have a good trip.
37:38There are many foreigners.
37:40Yes, there are.
37:41I didn't know that.
37:43There are many.
37:44There were many things I didn't know.
37:46I've been walking around.
37:49Look at this.
37:50Yes.
37:51Sadogashima.
37:53Can we take a boat from here to Sadogashima?
37:55Oh, I see.
37:56I think so.
37:57We can go to Sadogashima in Niigata.
38:00I think so.
38:01Can we go from here?
38:02By ferry?
38:03We can go by ferry.
38:05Is it that easy?
38:07I wonder how long it will take.
38:09I hope we can take a boat.
38:13Don't you want to take a boat?
38:14You want to see the sea, don't you?
38:15Yes, I do.
38:16Let's go to see the sea.
38:17We've only seen the sea from the mountain.
38:21We haven't seen the sea at all.
38:24I hope we can see the sea.
38:26Can we see the sea from here?
38:27Let's go to see the sea.
38:28Let's go to see the sea.
38:30Let's go.
38:31Go.
38:32Jump.
38:34I wonder if the ferry has arrived.
38:36The ferry has just arrived.
38:39It's just the right timing.
38:40There is a ferry.
38:42There is a ferry.
38:43It's big.
38:44Hello.
38:45Hello.
38:47It's amazing.
38:48It's amazing.
38:50I was surprised when I thought it was made by someone.
38:53It's moving.
38:55It's moving.
38:56It's moving. It's big.
38:59It's big.
39:03It's impressive.
39:04It's big when you see it up close.
39:07I saw it from a distance.
39:10It's 4,000 tons.
39:11It's 4,000 tons.
39:12It's 4,000 tons.
39:13It's amazing.
39:14It's 4,000 tons.
39:15It's 4,000 tons.
39:16We are losing weight.
39:17We are losing weight.
39:20The captain was there.
39:22The cockpit is over there.
39:24It's over there.
39:25It's up there.
39:28It's amazing.
39:29It's about 120 meters long.
39:31It's about 120 meters long.
39:32It's about 120 meters long.
39:34Excuse me.
39:35Excuse me.
39:37It's high.
39:38It's scary.
39:39It's amazing.
39:40It's amazing.
39:41It's spinning.
39:42It's spinning.
39:43What is it?
39:46What is it?
39:47It's wonderful.
39:48It's like a hotel.
39:49It's amazing.
39:50There is a lobby.
39:51We came to a lobby.
39:53We will guide you to a place where the view is great.
39:59It's amazing.
40:00It's like this.
40:01It's amazing.
40:02It's like a hotel.
40:03It's like a hotel.
40:05I can feel the ship swaying.
40:08I can feel the ship swaying.
40:11It's amazing.
40:13This is the top floor.
40:16Are you going to go outside?
40:18Thank you very much.
40:20Thank you very much.
40:22Wow, it's amazing.
40:24It's strong, but it feels good.
40:28It's a signboard.
40:34It's amazing.
40:36It's amazing.
40:37It feels good.
40:38It's amazing here.
40:40But it feels good.
40:41It's amazing.
40:42It's different when you look at it properly.
40:44There is a real sea.
40:46It's scary.
40:48It's amazing.
40:50I was surprised.
40:51It's a seagull.
40:52I thought it was a crow.
40:54The seagull is serving us.
40:56It called me.
40:57It said, come here.
40:58It's cute.
41:00Hello, how are you?
41:03How are you?
41:11We are going to eat the food that we received today.
41:24We're finally here.
41:26We're going to eat the food that we received today.
41:28I'm looking forward to it.
41:30I've been curious about this food for a long time.
41:33I've seen it.
41:34It's a famous dish of Japan.
41:35It's a famous dish of Japan.
41:36It's the first time I've heard of it.
41:37It's the first time I've heard of it.
41:38I've never eaten it, of course.
41:40I've never heard of it.
41:41Is it a tempura of salmon?
41:43It's a salty salmon tempura.
41:47It's the most loved local dish in Joetsu.
41:49It's a cute name.
41:51I can't help but eat this.
41:53If it's written so far.
41:54It looks delicious.
41:55Excuse me.
41:57This is a famous dish of Joetsu.
41:59This is a salmon tempura.
42:01This is a famous dish of Joetsu.
42:02This is fried Megisu.
42:04This is fried Megisu.
42:05This is fried Megisu.
42:06I'll eat this first.
42:08I'll eat this first.
42:14It's fluffy.
42:15Is it warm?
42:19It's delicious.
42:20Can I try it?
42:24I'll eat Megisu.
42:27It's fluffy.
42:31It's delicious.
42:34This is the taste of Megisu.
42:36It's a famous dish of Joetsu.
42:37This is amazing.
42:41I'm sure it's delicious because it's a salmon tempura.
42:44That's right.
42:47I'll dip it in mayonnaise.
42:51I'll eat this.
43:00It's delicious.
43:02It's very delicious.
43:03This is mayonnaise.
43:05Try it.
43:08This is my favorite flavor.
43:12This is delicious.
43:13If you like beer or sake, you'll want to eat this.
43:18As it is written, this is the best drink for drinking.
43:23It's delicious.
43:24It's delicious.
43:25I like this green laver.
43:31It's soft.
43:32It goes well with mayonnaise.
43:36What is this?
43:37This is the back menu.
43:39It's a manga.
43:41It's a manga of Ishipon.
43:43It's amazing.
43:45If you do this, you can see the back menu.
43:50This is amazing.
43:51Which one should I hold?
43:53You can hold it.
43:54Can I?
43:55I'll eat this.
43:57This is amazing.
43:58Can I take the best shot?
44:03This is very heavy.
44:05This is Ishipon's 450g.
44:07This is Ishipon's 1250g.
44:10This is about 500g.
44:12This is amazing.
44:13This is very heavy.
44:16This smells good.
44:24This is not as good as the manga.
44:26But this is very delicious.
44:28This is soft.
44:29I put rice in this.
44:34I also put soy sauce from a Japanese sake company.
44:50I also put sake kaso in this.
44:53You put rice and koji in this.
44:57This is the back menu.
44:59I'm happy.
45:00I'll eat this.
45:05It's hot.
45:10Is it hot?
45:12This is amazing.
45:15This is delicious.
45:17This is voluminous.
45:20I'll eat this.
45:23This is a grilled rice ball.
45:28This looks delicious.
45:29I put mackerel in bamboo shoot soup.
45:38Please eat this.
45:39I'll eat this.
45:50This is good.
45:52This is the taste I've been waiting for.
45:54Please eat this.
45:55I also like grilled rice balls.
46:14This is the taste I've been waiting for.
46:17This is crispy on the outside and soft on the inside.
46:21This has a burnt taste.
46:26This is delicious.
46:30Japanese people love rice.
46:38We are back.
46:41We are back to the starting point.
46:43We are back.
46:46We have to go back to Tokyo.
46:51How was it?
46:52All the food in Joetsu was delicious.
46:55Sushi was delicious, too.
46:58I'm very satisfied.
47:01It's nice to be able to eat local food.
47:06I feel like I know the local land.
47:09I think there are still things I don't know, but I was able to enjoy it.
47:13Let's go back to Kanagawa.
47:16Let's say goodbye.
47:18Bye bye.