バナナマンの早起きせっかくグルメ!! 2025年2月23日 番組特製グッズが当たる！冬のまんまつり開催！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00This program is brought to you by Seikaku Gourmet
00:03Seikaku Gourmet is a program where you can see delicious gourmet food,
00:07make you hungry, and eat the best breakfast for everyone.
00:11It's called...
00:22Banana Band! Wake Up! Seikaku Gourmet!
00:28Good morning!
00:29Welcome to Banana Band's Wake Up! Seikaku Gourmet!
00:31I'm your host, Bananaman Shitaro.
00:32And I'm Imura Yuki!
00:34Let's get started!
00:36Seikaku! Routine Gourmet!
00:43So...
00:44Oh, Ichiro!
00:46Ichiro!
00:47It's Routine Gourmet!
00:49We're going to take a look at the photos of the routines of the viewers
00:53who always eat this when they go somewhere.
00:57Okay, let's get started.
00:59This is from Mito City, Ibaraki Prefecture.
01:02This is from Tamatsuto-san.
01:04Tamatsuto-san!
01:05Let's see the title.
01:06Vitamin Absorption.
01:07Here it is.
01:11Tonkatsu!
01:12Tonkatsu?
01:13Tonkatsu with Vitamin Absorption?
01:15Well, it's a vitamin.
01:17There's not much rice.
01:22What is this? I'm surprised.
01:24This is not enough!
01:26There's a lot of tonkatsu!
01:27You haven't eaten it yet, have you?
01:29Is it because the bowl is big?
01:32It's supposed to be a lot of rice.
01:35Oh, I see.
01:36And there's a lot of cabbage.
01:38Cabbage is expensive these days.
01:40That's right.
01:41This is tonkatsu, right?
01:42Yes, it is.
01:43What is this?
01:44My Routine Gourmet.
01:45This is from Tamatsuto-san.
01:47He's a 52-year-old man.
01:48He's the same age as me.
01:49He's the same age as me.
01:50My Routine Gourmet is...
01:51Oh, I see.
01:53It's a tonkatsu set meal that I eat to heal my body.
01:59I knew it.
02:00I knew it.
02:01I wake up at 4 a.m. on the day I go to the blood test.
02:04What?
02:05I take a walk with my wife for more than 30 minutes to get in shape.
02:09I go to the blood test room by car.
02:11I see.
02:12I start the blood test at 11 p.m.
02:14I'm just hungry by the time it's over.
02:16Lunch.
02:17This is from Kurakatsu-san.
02:19Kurakatsu-san.
02:20My Routine Gourmet is a set meal of Joe's Rib Roast Katsu.
02:24I see.
02:25It's a set meal of Joe's Rib Roast Katsu.
02:28The freshly fried katsu is very juicy.
02:32I feel like I can directly absorb the vitamins I lost from the blood test by eating it with salt instead of sauce.
02:40By the time I finish eating, I will be satisfied with my body and mind.
02:43I do this routine once every two months.
02:46That's amazing.
02:47I've been doing it for three years.
02:48It's a foundation for me to build a rhythm in my life.
02:51That's great.
02:52That's great.
02:53I go to the blood test once every two months.
02:55You walk in the morning, don't you?
02:56Yes.
02:57You walk in the morning and go out by car.
02:59That's right.
03:00You make your body before you go.
03:01I wake up at 4 a.m.
03:03I take a walk for 30 minutes to get in shape.
03:06Do I eat breakfast?
03:08I wonder.
03:09I'm hungry because it's lunch.
03:11That's where the routine starts.
03:14It looks delicious.
03:16It's a simple and straightforward tonkatsu.
03:19What's going on with the rice?
03:21Tamatsuto-san, isn't this a little too much?
03:24I think so.
03:25I think you put too much rice.
03:26I think so.
03:27If it's not enough, I'll give you a refill.
03:29I think so.
03:30Thank you very much.
03:32Tamatsuto-san, here you are.
03:34There are four panels.
03:36This is what I'm going to give you.
03:38Can I look at this?
03:40What is it?
03:41Yes.
03:44Mt. Fuji.
03:45Mt. Fuji.
03:46Yes.
03:47What?
03:48Mt. Fuji.
03:49Mt. Fuji.
03:50Is that so?
03:51Yes.
03:52Today's program is February 23rd.
03:56I see.
03:57It's called Mt. Fuji.
03:58Mt. Fuji.
03:59It's a day to learn and think about Mt. Fuji.
04:03It's a day to look forward to.
04:05Shizuoka Prefecture and Yamanashi Prefecture have designated it as Mt. Fuji Day.
04:09I see.
04:10It's Mt. Fuji Day.
04:11Yes.
04:12Let's get started.
04:13Mt. Fuji Quiz!
04:14Wow!
04:17Here is the Mt. Fuji Quiz.
04:19Among the four panels, there is one that doesn't have Mt. Fuji on it.
04:25I see.
04:26What is it?
04:27This time, you have to guess what has Mt. Fuji on it.
04:31It's called Dobon Quiz.
04:32Dobon Quiz.
04:33I see.
04:34Do I have to do it, too?
04:35Yes.
04:36I see.
04:37I don't know.
04:38First of all, you have to look at the clips one by one and choose one.
04:45I see.
04:46It's hard to tell which one has Mt. Fuji on it.
04:47Yes.
04:48First one.
04:49This one.
04:50What?
04:51Oh, I see.
04:53It's the back side of Shinsen Ensatsu.
04:55I haven't seen it.
04:56I see.
04:57I don't know.
04:59I see.
05:00I think I saw it before.
05:03Next.
05:04Yes.
05:05Ta-da!
05:06I don't know.
05:08But I think this one has it.
05:11It's the logo of Fuji Safari Park.
05:13Yes.
05:14I think it has the logo of Fuji Safari Park.
05:16I don't know.
05:19Next.
05:20Ta-da!
05:22It's the opening of Shochiku movie.
05:24Oh, it's the one that goes like this.
05:26Isn't it Shochiku?
05:27It's the one that goes like this.
05:29I see.
05:30It's the one that goes like this.
05:32It goes like this.
05:33Yes.
05:35Is it the one that is different from the others?
05:37Is it the one that is different from the others?
05:39This one.
05:40Yes.
05:41Ta-da!
05:42It's the logo of Fuji Soba.
05:44Fuji Soba has the logo of Fuji Safari Park.
05:46Did they have it?
05:48I don't know the recent ones.
05:50I don't know the logo because I've only seen it.
05:54Which one is the one that has Fuji Safari Park?
05:57Fuji Safari Park.
05:59I'm scared of it.
06:01I'm scared, too.
06:02But I'm scared of all of them.
06:03It's scary, isn't it?
06:04Do you often go to Tachigui Soba?
06:06I love it. I love Fuji Soba, too.
06:07I don't know this.
06:08I don't remember there was a Fuji Soba logo.
06:11I don't think so.
06:12I don't see it at all.
06:14But Fuji Soba is around.
06:16Fuji Soba doesn't look like this.
06:18I think so.
06:19I think there was an old Fuji Soba, but I don't know recently.
06:23How about Shochiku?
06:24I don't think there is.
06:25Oh, that one.
06:26But I think it's Toei.
06:28Shochiku's opening.
06:31Shochiku is the place where the waves crash on the rocks in Japan.
06:37I can't say that.
06:39I can't say that.
06:40So it was actually Toei.
06:42Is that Toei?
06:45Shochiku?
06:46I don't think there is.
06:48It's just a triangle.
06:50I see.
06:51It's not Mt. Fuji.
06:53I mean, I don't know if Mt. Fuji is in there.
06:57I see.
06:58It's hard to understand.
06:59I think there is this design.
07:01Yeah, let's open it.
07:02I think there is this design.
07:03I think so.
07:04I think so.
07:05Even if it's a new product, it doesn't look that different.
07:09I don't want it to crash all of a sudden.
07:11But I think this is good.
07:12Let's go.
07:13Let's go.
07:15It's Mt. Fuji.
07:16Oh, there it is.
07:17That was close.
07:18I want to see it properly.
07:20It's the design of Katsushika Hokusai.
07:23I'm glad.
07:24I'm glad.
07:25The back design is so cool.
07:27I'm glad.
07:28Really, let's go.
07:30Do you want to try?
07:31This is Mt. Fuji after all.
07:32That's there.
07:34If I put Mt. Fuji here,
07:36is it possible there is nothing there?
07:38There is also Mt. Fuji9.
07:40Yes.
07:41Mt. Fuji9.
07:42The logo has changed.
07:44Yes.
07:45But I think the logo isstill used in Mt. Fuji9.
07:47I see.
07:48I suppose so.
07:50Well, they're all difficult.
07:51Let's go.
07:52OK.
07:53Please, please, please.
07:54I will go with the logo of Fuji Sawara Park.
07:56Ta-da.
07:57No.
07:57No?
08:01It's already over.
08:02It's already over.
08:06Hurry up.
08:08No way.
08:09You're going to put it in second?
08:13It's already over.
08:14I'm sorry.
08:15It can't be helped.
08:16They're all difficult.
08:17There's no way.
08:18Is it a sign?
08:19It's a sign.
08:20It's a sign.
08:21The logo is a sign.
08:22I can't relax.
08:24It's already over.
08:25I failed.
08:27I see.
08:28I see.
08:29So that's how it is.
08:30This is it.
08:31This way.
08:32What I said isn't right.
08:33That's the park?
08:34Right.
08:35So, that's the Shochiku?
08:36So, that's it.
08:37Yeah.
08:38I've seen it before.
08:39Where was it?
08:40Fuji Soba.
08:41Fuji Soba.
08:42Where was it?
08:43I don't know if you've seen it.
08:44I've seen it before.
08:46There are four of them.
08:47I don't know where the focus is.
08:49I don't know where the focus is.
08:50I've never seen this one.
08:51I've never seen this one.
08:52There are four of them.
08:53I've never seen this one.
08:54I've never seen anything like that.
08:56I've never seen anything like that.
08:58Isn't it because there's four of them?
09:00It's like a soba.
09:03It's like a wave.
09:05I see.
09:06Really.
09:07What is it?
09:09This is not good.
09:10It's not good at all.
09:12I have this original tote bag for Tamato.
09:16I use it when I'm bleeding, too.
09:18Something's been left behind.
09:20I'm sorry.
09:21Please use it.
09:23Thank you very much.
09:25What is this?
09:27I can't believe it.
09:29I didn't expect to see this.
09:31I didn't expect to see this.
09:33I can't believe it.
09:35It ended so quickly.
09:37When you go somewhere,
09:39please take a picture of the food you always eat.
09:41Please take a picture of the food you always eat.
09:43Please take a picture of the food you always eat.
09:45For more information,
09:47please visit the program's website or official SNS.
09:49Please visit the program's website or official SNS.
09:51Mr. Himura.
09:53This week,
09:55we have a special program
09:57that will give you a gift.
09:59Mr. Himura, please give us a title call.
10:01It's a Man Festival in winter.
10:03It's a Man Festival in winter.
10:05It's a Man Festival in winter.
10:07It's a Man Festival in winter.
10:09Is it okay to call it Chinese Man?
10:11Is it okay to call it Chinese Man?
10:13In this program,
10:15we have eaten various kinds of Man.
10:17We have eaten various kinds of Man.
10:19We have eaten various kinds of Man.
10:21We have eaten various kinds of Man.
10:23All of them were very delicious.
10:25All of them were very delicious.
10:27We will select Man
10:29which is perfect for this winter
10:31and deliver it to the viewers.
10:33Mr. Himura.
10:35That is not all.
10:37We have a gift for the viewers.
10:39That is not all.
10:41Isn't it good?
10:43It's a white plate,
10:45which is a special feature of the program.
10:47Kozala
10:49Oh
10:51No
10:53No
10:55No
10:57No
10:59No
11:01No
11:03No
11:05No
11:07No
11:09No
11:11No
11:13No
11:15No
11:17No
11:19No
11:21No
11:23No
11:25No
11:27No
11:29No
11:31No
11:33No
11:35No
11:37No
11:39No
11:41No
11:43No
11:45No
11:47Yes
11:49Yes
11:51Yes
11:53Yes
11:57Yes
12:01Yes
12:03Yes
12:05Yes
12:07Yes
12:09Yes
12:11We'll tell you how to apply at the end of the show.
12:14Yes, understood.
12:15Please look at this.
12:16Himura has said it many times.
12:18I've said it.
12:19Well then, let's go.
12:19It's a full-fledged festival in winter.
12:21It's a full-fledged festival, that's why it's a plate.
12:23It's a full-fledged festival, that's why it's a plate.
12:27After this...
12:28This is delicious.
12:30Delicious, delicious.
12:31Delicious.
12:32It's delicious, right?
12:33Delicious.
12:34Himura-san's full-fledged festival.
12:37The special white plate is a hit.
12:39Special white plate.
12:41It's a Chinese food, which is popular in the country.
12:44It's a full-fledged festival, that's why it's a plate.
12:49Now, we'll announce the special food.
12:53The special food which was introduced in the program until now...
12:55will be changed.
12:56The purchase site is open.
12:59Please access.
13:02It's an unusual plate.
13:04Himura-san's full-fledged festival.
13:07The special white plate is a hit.
13:09Let's start with the winter Man Festival.
13:12Niigata Prefecture, Niigata City.
13:14Niigata is famous for Man.
13:17Really? I wonder what it is.
13:18It's a restaurant full of meat buns.
13:21It's a meat bun restaurant.
13:22Wait, what's the name of the restaurant?
13:24It's a restaurant full of meat buns.
13:27It's called Gokumabutaman.
13:29It's a Japanese-style broth.
13:29It looks good.
13:33It's a Japanese-style broth.
13:35Is that a customer?
13:37What do you mean?
13:38It's a Japanese-style broth.
13:40It's a Japanese-style broth.
13:42Are you going to eat it together?
13:45I don't know.
13:45I think it's a tea set.
13:48Let's eat.
13:49Let's open it.
13:51One, two, three.
13:52It's big and looks delicious.
13:53It's the best.
13:55Look.
13:56The skin is shining.
13:59It's shining.
14:00The skin must be delicious.
14:02This is it.
14:03Hold it in your hand.
14:05It's hot.
14:07I eat the skin.
14:08It smells good.
14:10It smells good.
14:15It smells sweet.
14:19It smells good.
14:22Smell it.
14:24What are you doing?
14:27It's a pork bun.
14:30It smells good.
14:31It's soft.
14:33I eat the skin first.
14:36I eat the skin first.
14:39It's hot.
14:40It's hot.
14:42This skin looks delicious.
14:44I eat the skin.
14:45I eat the skin.
14:48This is the best.
14:49I love this.
14:52This is delicious.
14:52This is moist and soft.
14:56This skin is very delicious.
14:58Can I eat this?
15:00I'm eating this.
15:02I eat the skin.
15:04Is that true?
15:06This is delicious.
15:07This skin is delicious.
15:09This is soft and moist.
15:12This is the best.
15:13I eat the filling.
15:16This is hot.
15:18This is not broken.
15:21This is solid.
15:25This is like a meat dumpling.
15:26This is like this.
15:28This is delicious.
15:29I eat this.
15:31I eat this.
15:36This is delicious.
15:39This is delicious.
15:41This is delicious.
15:43This has a deep taste because it contains soup stock.
15:47This is delicious.
15:48This has a Japanese taste.
15:51This is a Japanese-style soup stock.
15:53This is a pork bun of ODO.
15:56This is delicious.
15:57This is heavy.
15:58This is heavy.
16:01I have to eat this to the end.
16:07This is hot.
16:13Did you eat this?
16:14I ate this.
16:15This is very delicious.
16:18This is very delicious.
16:19This has a lot of meat juice.
16:24This is very delicious.
16:27This is a meat bun specialty store that opened in 2021 in the station building of Niigata Station.
16:35This is a pork bun specialty store.
16:37This store has been open for 3 years.
16:39This store is very popular.
16:43There are many delicious shops in Japan.
16:47That's right.
16:49This is a specialty at the station.
16:52This is very popular.
16:54This is a very popular product.
16:58This is a very popular product that sold 9,000 units in a month.
17:04This is the most popular meat bun specialty store.
17:07Yes, this is the most popular.
17:09This is very delicious.
17:11This contains 80% pork.
17:19When I eat this, I feel the taste of meat.
17:25This has a lot of soup stock.
17:29This is a Japanese-style soup stock made from MENTSUYU.
17:33This is a Japanese-style soup stock made from kelp and bonito.
17:37This has a deep taste.
17:39This is very delicious.
17:40This smells good.
17:42This smells like soup stock.
17:46This is very delicious.
17:50How much is this?
17:51This is 460 yen.
17:53This is an ideal meat bun.
17:58That's right.
17:59This is a special white plate.
18:04This is a winter bun festival.
18:06What's next?
18:08This is coffee.
18:10This is ANMAN.
18:11This is an official drink of ANMAN.
18:14This is coffee.
18:16This is a drink that goes well with coffee.
18:18Let's open this.
18:20This is very delicious.
18:22What is this?
18:24This is very delicious.
18:27This is very delicious.
18:32This is a special white plate.
18:37This is a winter bun festival.
18:39What's next?
18:40This is a meat bun lab in SOKA City, Saitama Prefecture.
18:44This is a meat bun lab.
18:47This smells like peanuts.
18:49This is ANMAN.
18:50This is a meat bun lab.
18:53This is ANMAN that smells like peanuts.
18:56Let's open this.
18:58This is coffee.
19:00This is ANMAN.
19:01This is an official drink of ANMAN.
19:04This is coffee.
19:06This is a drink that goes well with coffee.
19:08Let's open this.
19:10This is beautiful.
19:13This is ANMAN.
19:14This is very beautiful.
19:17This smells good.
19:20This is good.
19:22This is soft.
19:24This is a man kiss.
19:25Let's eat this.
19:26This has been seasoned.
19:30I'm sorry.
19:30This has been seasoned.
19:34This is delicious.
19:36This has a good texture.
19:39This is a solid dough.
19:41This is delicious.
19:44This is different from the previous one.
19:48I learned this in this program.
19:50I'm glad to eat this.
19:52This is not sweet.
19:54This is like wheat.
19:56This is a solid dough.
19:58This is a dough that has a lot of ingredients.
20:01This is a dough that has a lot of ingredients.
20:03This is a dough that has a lot of ingredients.
20:06This is a dough that has a lot of ingredients.
20:13This is delicious.
20:15This is a solid dough.
20:19This is a solid dough.
20:23I eat this.
20:26This looks delicious.
20:28This is delicious.
20:31This tastes like peanuts.
20:35This is delicious.
20:37This smells like peanuts.
20:39This smells like peanut butter.
20:43This is like red bean paste.
20:45I eat this.
20:49This is delicious.
20:51This is like peanuts.
20:53This is delicious.
20:55You are studying sweet things.
20:58This is very delicious.
21:00This is like peanuts.
21:01This is like red bean paste.
21:04This is like peanut butter.
21:07This is a four-year-old store in SOKA, SAITAMA.
21:11This is a store that has never existed before.
21:16This is a store called NIKUMANI RESEARCH FACTORY.
21:20This is a store that has developed and sold a lot of original NIKUMANI.
21:28This is delicious.
21:30This is a sweet bean paste.
21:31This is a sweet bean paste with an elegant scent of Hokkaido azuki beans.
21:35This is a sweet bean paste with a lot of peanut paste from TOMISATOSHI in CHIBA.
21:41This is a sweet bean paste with a strong flavor and aroma of peanuts.
21:47Does sweet bean paste go well with peanuts?
21:51This is a limited product.
21:55This is very popular.
21:58This is a limited product.
22:01This is delicious.
22:03I'm a big fan of this.
22:04This goes well with coffee.
22:09This goes well with coffee.
22:13This is very delicious.
22:15This is very delicious.
22:19This goes well with peanuts and butter.
22:22I love this.
22:24This is very delicious.
22:26This is a sweet bean paste.
22:28That's right.
22:30This is a new taste, but it's not new.
22:33This is a sweet bean paste.
22:36This is very delicious.
22:38I'm surprised to see you eat this much.
22:41You eat a lot of peanuts.
22:47You say this is delicious.
22:50You say you eat this with bananas.
22:53You don't say that.
22:54I want you to eat this.
22:56Thank you very much.
23:00He counted the number of peanuts and got a special white plate.
23:05This is a winter festival.
23:07Next is this.
23:09This is HYOGO.
23:11I think this is also a peanut.
23:14Kansai is strong.
23:16I think there are many Chinese restaurants.
23:19Kobe is strong.
23:21This is Sannomiya Ikkanro in Kobe.
23:25This is a Chinese restaurant.
23:28This is a Chinese restaurant in Kobe.
23:33This is a Sannomiya Ikkanro sweet bean paste.
23:35This is a chestnut sweet bean paste.
23:39This is a chestnut.
23:42This is very cute.
23:46This is a chestnut sweet bean paste with a lot of chestnuts in it.
23:53This is a sweet bean paste made by a Chinese restaurant.
23:57This is a good sweet bean paste.
24:00This is a sweet sweet bean paste made by chestnuts.
24:04This is an elegant sweet bean paste.
24:07This is also a Chinese restaurant.
24:12I eat this.
24:15This is also cute.
24:18I eat this.
24:23This is also sweet.
24:27This is delicious.
24:29Why can I eat this so well?
24:34This is similar to the previous one.
24:38Is this similar to the previous one?
24:39This is more sticky.
24:42This is lighter.
24:44ITADAKIMASU.
24:47This is delicious.
24:51This is really delicious.
24:52This is very good.
24:55I'm looking forward to eating sweet bean paste.
24:59I want to eat sweet bean paste.
25:02I want to eat sweet bean paste right away.
25:04Don't be in a hurry.
25:05I want to eat sweet bean paste.
25:06Don't be in a hurry.
25:07I want to eat sweet bean paste right away.
25:12If you break this, chestnuts will come out.
25:16This chestnut is cute.
25:20I eat this first.
25:24This is delicious.
25:25This is fast.
25:27You show me a completely different world.
25:31This is fast.
25:32This is different from the previous one.
25:35ITADAKIMASU.
25:38This is completely different from the previous one.
25:43What is this?
25:45Is this so different from the previous one?
25:47This is delicious.
25:49This sweet bean paste is amazing.
25:51What is this?
25:53This is just right.
25:54This is not too sweet.
25:56However, this is sweet.
25:59This is not bland.
26:00I was surprised.
26:01This is exquisite.
26:03This sweet bean paste is very smooth.
26:07This is amazing.
26:10This is very delicious.
26:12I eat chestnuts.
26:18I see.
26:22This is an accent.
26:24This is an accent when I eat.
26:27This is a little hard.
26:30I'm looking forward to eating this.
26:34This is really soft.
26:40This chestnut is very soft.
26:43I don't have chestnuts anymore.
26:46This is very delicious.
26:47This is very fast.
26:49I have chestnuts.
26:52Did you lie?
26:54I don't have chestnuts anymore.
26:56This is very soft.
26:58This is the last shop.
27:01NAOMI FUJIYAMA is a regular customer.
27:04NAOMI FUJIYAMA has been coming to this shop since his father's time.
27:08NAOMI FUJIYAMA often comes to this shop.
27:11Is that so?
27:12NAOMI FUJIYAMA has a long history.
27:15A special white plate is served.
27:20This is a winter festival.
27:22Next.
27:24This is KAKUNIMAN.
27:30I love KAKUNIMAN.
27:32Is this a type of KAKUNIMAN?
27:37Is this a type of KAKUNIMAN?
27:39Is this a type of KAKUNIMAN?
27:41Which one do you choose?
27:43I love KAKUNIMAN.
27:46This is very delicious.
27:48I open this.
27:50This is very big.
27:53This is very big.
27:55This is very big.
27:58This smells good.
28:00KAKUNIMAN is a popular Chinese restaurant in KITAKYUSHU, FUKUOKA.
28:06This is a KAKUNIMAN of a first-class restaurant.
28:10KAKUNIMAN changes the fermentation time of the dough according to the temperature and humidity of the day.
28:15KAKUNIMAN is in the fluffy skin.
28:19KAKUNIMAN is a luxurious dish.
28:22KAKUNIMAN is stewed with chicken stock and soy sauce.
28:26KAKUNIMAN is a luxurious dish.
28:32KAKUNIMAN is very popular.
28:34KAKUNIMAN is limited to 50 pieces per day.
28:36KAKUNIMAN is sold out in about an hour.
28:38Is that so?
28:40I eat this.
28:42I'm looking forward to it.
28:44I eat this.
28:47This is heavy.
28:51This is as hard as I imagined.
28:53This is not too hard and not too soft.
28:58This smells good.
29:00This is efficient.
29:03If I had this at home, I would be happy.
29:10I was a child.
29:12This is dangerous.
29:14I have a thin skin.
29:18Is that true?
29:20This is dangerous.
29:22This is also soft.
29:24I can see the inside of this.
29:26I don't want to see the inside of this.
29:30This tastes different.
29:36This is delicious, but this is different.
29:40This is delicious. I love this.
29:42This is the best.
29:44This is sweet.
29:46This is between the first and second pieces.
29:50I was surprised by the texture.
29:52This is similar to bread.
29:54That's right.
29:56This is bread.
29:58This is good bread.
30:00This is delicious.
30:02That's why I'm impressed.
30:04This is delicious.
30:06I can't stop eating this.
30:08This is really bread.
30:10I'm eating only the inside of this delicious bread.
30:14That's amazing.
30:16There is a piece of meat in this.
30:22This is a piece of meat.
30:24I'm looking forward to eating this.
30:26This is very delicious.
30:31What did you say?
30:35I thought you would say ITADAKIMASU.
30:40ITADAKIMASU.
30:45What's wrong? Is it hot?
30:47This is delicious.
30:49I was surprised.
30:53This is really delicious.
30:56This is very delicious.
31:02I was surprised.
31:04ITADAKIMASU.
31:06Do you understand?
31:10I understand.
31:12This is delicious.
31:14This is delicious.
31:16This is very delicious.
31:18This is a completely different taste.
31:20This is very delicious.
31:22I was surprised.
31:26This is very delicious.
31:30The taste is amazing.
31:32This is very soft.
31:36This is very delicious.
31:38If I had this, I would line up.
31:41I would buy this.
31:43This is easy to eat.
31:45The skin is also delicious.
31:47The jelly inside is also delicious.
31:49This is very delicious.
31:52On the signboard of ITADAKIMASU, it says handmade butaman.
31:57Is that this?
31:59Butaman is a different name.
32:01Is that a different name?
32:04I'm curious about the butaman of this store.
32:06That's right.
32:08About 700 butaman are sold a day.
32:12Is that true?
32:14That's amazing.
32:18There were various manga.
32:20That's amazing.
32:22I didn't know there were so many delicious manga in Japan.
32:24If I hadn't done this project, I wouldn't have known.
32:26There are so many manga.
32:29We will select the winner of the White Plate Ranking of this program.
32:33We will give a present to 30 people.
32:37I don't know how many times HIMURA said MAN.
32:40This is only divided into parts.
32:44Check out the application on the program homepage.
32:46Acceptance starts after the broadcast is over.
32:51Please apply by Tuesday, March 2nd.
32:55I see.
32:56However, I think there are people who have missed the number of times Mr. Himura has said man.
33:06Well, yeah.
33:07I have good news for you.
33:10If it's TVA, you can watch this program as many times as you want for a week from now.
33:19TVA doesn't cost money.
33:22I thought it would cost money until a while ago.
33:26TVA is free, isn't it?
33:28Did you know that?
33:29No, I didn't.
33:32Well, you can check it out on TVA.
33:35I'm sure there are some people who think it's okay now.
33:38Please apply more and more.
33:40Yes, we look forward to it.
33:41We look forward to it.
33:47Mr. Himura, please call the title.
33:49Photo Gourmet B-Off Project!
33:52The last lunch box photo gourmet!
33:59I did this last year, too.
34:00This project is amazing.
34:02It's a heartwarming project.
34:03That's right.
34:04It's the last lunch box.
34:05After all, this spring.
34:07It's a lunch box from a school that I've been making for several years.
34:12It's a lunch box from a school that I've been making for several years.
34:15There was a social experiment last time.
34:17There was.
34:18It's like a new year's day.
34:20It's a lunch box.
34:21This is the last lunch box photo and episode.
34:24You can send it to the person who made it.
34:27And not only this year.
34:29It can be a past one.
34:31I'd like you to send me such photos and episodes.
34:37It's March, so it's like that.
34:39I'm graduating or something.
34:41That's right.
34:42The last lunch box is amazing.
34:45So, everyone.
34:46I'm going to see the last lunch box photo on April's broadcast.
34:49I'd like to remember your graduation, graduation, and retirement.
34:55Please send me the photo and the episode title.
34:58Yes.
35:00For more information, please go to the program's website or official SNS.
35:04We look forward to seeing you.
35:06So, everyone.
35:08How was it?
35:09Are you hungry?
35:11Yes.
35:12Yes.
35:14I'm already full.
35:17So, have a good breakfast.
35:19Goodbye.
35:25If you want to watch the program again, please go to TVer or Younex.