出没！アド街ック天国 2025年2月22日 【茨城 桜川】20位～11位 筑波山の麓“山桜＆ひな祭り”の名所
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TVTranscript
00:00Kureto!
00:30The rest of the Takumis are still alive
00:34And the delicious food is also a part of the culture
00:38Like Ibaraki, it's charming and powerful
00:40Bakuuma!
00:42Furthermore, in this season
00:44Customers are coming in
00:48I was told to walk down here
00:50I was told to walk down here
00:52I was told to walk down here
00:54I was told to walk down here
00:56It's always a quiet town
00:58The town is also spread out
01:02Nowadays, it is in a big rush
01:04The festival is going on
01:06In addition
01:08In spring, cherry trees are in full bloom
01:10It's a tradition of Sakuragawa
01:12It's a tradition of Sakuragawa
01:14You can see cherry trees everywhere
01:16Sakuragawa is located on the boundary of Tochigi
01:18Through Tsuchiura North Intersection in Joban-do
01:20Through Tsuchiura North Intersection in Joban-do
01:22Take about two hours to go from Tokyo
01:24Take about two hours to go from Tokyo
01:26The best 20 will be announced now!
01:33From Tsukuba City to the north of Kendo 41, we came to Sakuragawa City, a city dedicated to Tsukuba-san.
01:44Wow, look at the rice fields!
01:46Sakuragawa City may not come to your attention, but in 2005, Iwase-machi, Yamato-mura, and Makabe-machi were combined to form a new city.
02:00One of them, Makabe, is home to a small number of important traditional buildings in the Kanto region.
02:08The building, which is a national heritage site, is over 100 years old.
02:17Makabe's historical cityscape was built by Makabe-shi, who ruled this land from the end of the Heian period to the end of the Sengoku period.
02:31If you look at the map from the Edo period, you can see that most of the streets are still the same.
02:40Number 10. The intersection of the Edo period.
02:45In Makabe-machi, there is a crossroad called Kamino-tsuji, where two streets intersect.
02:54This is a Joka-machi-style intersection, which is unique to Joka-machi.
03:01And the width of the street has not changed much since the Edo period.
03:08This city has a long history, and it is worth a walk.
03:233 years ago, Sakuragawa was designated as an urban area.
03:29However, there are also families who like this city and move here.
03:35One of them is the Nakajima-san family, a professional musician who used to live in Tokyo.
03:434 years ago, the Nakajima-san family moved here.
03:494 years ago, the Nakajima-san family bought a large house in this area.
03:58I bought an 8DK and connected it to this 7LDK.
04:04The price was also good, so it was Sakuragawa price.
04:11In addition, Sakuragawa City currently provides up to 2 million yen for housing for immigrants.
04:20We also provide child care support.
04:25No. 19 Yuttari Sakuragawa Life
04:31They live in this log house in the middle of the garden.
04:38This is the Tachibana-san family who moved from Utsunomiya 8 years ago.
04:46It's 7 o'clock in the morning.
04:49Koharu-chan and Ayane-chan came out of the house cheerfully.
04:55What's ahead?
04:58Horse?
05:00Tachibana-san's pet is a former racing horse, Sarabred Dia.
05:06Miniature horse, Lady.
05:10They live in a log house and move to Sakuragawa to find an environment where they can live with horses.
05:18They enjoy living in the countryside with horses.
05:25Ayane-chan always takes a walk on Lady.
05:31Hello.
05:33Hello.
05:35She is also good friends with Ueno-san, a neighbor.
05:39Koharu often plays with me.
05:43She plays with me, drinks tea, and says thank you for coming.
05:48I don't know if the people in the village will accept me.
05:51I'm very grateful and happy that they welcome me warmly.
05:57Why don't you take a break there?
06:01They take a short break in the garden of Ueno-san's house.
06:07And then...
06:11Ueno-san gave them a lot of vegetables.
06:21They live a warm life in Sakuragawa.
06:26I heard that there is a popular shop that has been around for about 70 years in Yamato District.
06:31When I went there,
06:33it was a historical place.
06:36What's more,
06:38I thought there were only a few sweets in the shop,
06:42but there were a lot of customers.
06:47The 18th Aoki Shopping District
06:51The old-fashioned soy sauce ramen with chicken char siu
06:55is a taste of the heart of the residents of Sakuragawa.
06:58It's delicious, so I can't help but eat it.
07:02You've been eating it since you were in elementary school, haven't you?
07:05Yes.
07:07It was cute.
07:14It's kind of embarrassing.
07:17And there is a popular item that you can take out.
07:23This big box is wrapped in newspaper.
07:29When you open the newspaper and open the lid,
07:33it's full of meat.
07:35I thought, but it's actually this.
07:39It was four servings of soy sauce yakisoba.
07:43The weight is 1.7 kg.
07:47The pork is grilled on the iron plate.
07:51The rich taste of the chewy noodles is the best.
07:57In Makabe District,
07:59there are many buildings that are registered cultural property of the country.
08:07This is one of them, which was once built as a palace.
08:11It's the 17th Iseya Ryokan.
08:16This is the only place where you can stay at a registered cultural property.
08:21And in this season,
08:23there are seven gorgeous Hina decorations in the old market.
08:30In fact, in Makabe,
08:32a Hina festival is being held until March 3rd.
08:37This is the 21st time this year.
08:40Why did she start the Hina festival?
08:45First of all, I wanted to welcome people who came to the countryside in the cold.
08:51Some people have been here for 20 years,
08:54and some people have just returned.
08:57I wanted to cheer them up this year, too.
09:00In a quiet town,
09:03people came to such a place.
09:05I was so happy.
09:07I even said thank you to the land.
09:13In Iseya,
09:14during the Hina festival,
09:16a special menu lunch is served.
09:19It's warmed up with Kyodo cuisine, Suiton.
09:25Makabe in the Edo period
09:27became a distribution base for Momen,
09:30and it flourished as a town in the fall
09:32where many merchants gathered.
09:36We interviewed people in Makabe.
09:45The staff of Adomachi received a lot of hospitality
09:48while they were interviewing.
09:51It's common.
09:53Excuse me.
09:56Hello.
09:57So,
09:58the 16th place.
10:00It's Omotenashi.
10:0116th place is Omotenashi.
10:03While walking around the town,
10:06Would you like some coffee?
10:07No, it's okay.
10:08I haven't had it yet.
10:09Coffee.
10:10She was called from inside the house,
10:12and it's Omotenashi.
10:15I'm happy.
10:16Would you like some sweet sake?
10:18No, it's okay.
10:20The mother of the photographer,
10:22who is not the interviewer,
10:24also offers tea.
10:26Why does she do it so well?
10:31I used to make tea
10:34once a year.
10:36So, it's not a big deal.
10:37It's not a big deal.
10:39It's not a big deal.
10:40I'm happy.
10:41Because people come to places
10:43where trains don't run
10:45and it's inconvenient.
10:47It's amazing.
10:49That's how people get along.
10:55A warm cup of coffee.
10:57Thank you for the coffee.
11:01That was the 20th to 16th place.
11:04This week's winner is
11:06Sakuragawa, Ibaraki.
11:09She ranked 16th place.
11:11It's Omotenashi.
11:13I'm happy.
11:14I'm glad to hear that.
11:16People in Ibaraki
11:18are usually like that.
11:21They don't expect anything in return.
11:23Not at all.
11:24They want you to be happy.
11:26Manabu is like that, too.
11:29I borrowed 20,000 yen,
11:31but he said I didn't have to return it.
11:33Return it.
11:34I didn't have to return it.
11:35Return it.
11:36I thought he was kind.
11:37We're the same people.
11:39He gave me 20,000 yen.
11:40It's a different story.
11:43I think I understand.
11:45Mr. Ibaraki has been working
11:48for 20 years
11:50on a different show every year.
11:52During the show,
11:54when a guest came,
11:56he gave them sweets.
11:58Is this a D.N.A.?
12:00It's a D.N.A.
12:01It's Ibaraki D.N.A.
12:03He was really kind
12:05to the person who played the victim.
12:07To the person who played the victim.
12:09Maybe you should
12:10pull it down a bit.
12:12That's how life is.
12:14You two are quite close, aren't you?
12:16You two are quite close, aren't you?
12:17You two are quite close, aren't you?
12:19You two are quite close, aren't you?
12:20You two are quite close, aren't you?
12:21You two are quite close, aren't you?
12:24Mr. Hada is from Ibaraki.
12:26Yes, I'm from Ibaraki.
12:27I was the ambassador of Ibaraki.
12:29How about Sakuragawa?
12:31Sakuragawa has
12:32a very nice Jisha Bukkaku.
12:35Also, there is a great view of the city.
12:38Even if you just drive past,
12:40you can take a little time slip.
12:44If you go to Iwase-machi,
12:45there is a place called Isobe called Yamazakura.
12:48This place also has a history.
12:50Is that so?
12:51This place has been famous since the Eiyan period.
12:53Also, in the Muromachi period,
12:55there was an Ono called Sakuragawa.
12:59That stage is also there.
13:02Not only is the scenery beautiful,
13:03and the cherry blossoms are beautiful,
13:05but you can also
13:06take a tour of the history at the same time.
13:11It's a very delicious place.
13:13I see.
13:15Five minutes' drive from the old town of Makabe.
13:19It's a restaurant that everyone knows.
13:22No. 15, Tengin.
13:26It's a speciality of Sakuragawa
13:28that you can visit even by tourist bus.
13:31Lunch time on the weekend is a must.
13:35There is only one main dish.
13:39That is...
13:41Ibaraki prefecture's black-haired wagyu thigh meat.
13:45The amount of meat used on that day
13:47is minced and made by hand.
13:51Wagyu 100% Tawara hamburger.
13:55It's rare, so it's brought to the customer's table
13:59and grilled again in front of them.
14:05It's wrapped in a paper napkin
14:08and steamed in Tengin style.
14:12When it's grilled to your liking,
14:14the waitress will tell you how to eat it.
14:17There are seven types of sauces.
14:23If it's French Guerlain salt,
14:25you can taste the umami of the meat.
14:29And this is a natto sauce
14:31with soy sauce and mayonnaise.
14:35You'll get used to the mild taste.
14:40The chef makes a knife that's famous for its sharp taste.
14:52Why French?
14:57There is information that there is a great chef in Sakuragawa.
15:02He's called Mr. Abe.
15:04He can cut this knife so smoothly.
15:07He can cut it so smoothly.
15:10The chef who makes the knife so smoothly
15:14is in this workshop.
15:16There's a chef like that.
15:19No. 14, Abe Isamitsu Uchihamono.
15:23Excuse me, are you Mr. Abe?
15:26Hello.
15:27Do you speak French?
15:29French?
15:32Mr. Abe was born and raised in Paris.
15:38I couldn't speak Japanese until I was 20.
15:42I didn't know Japanese culture at all.
15:46This is what I look like.
15:50I want to come to Japan,
15:52learn Japanese culture,
15:54and get Japanese things.
15:59Mr. Abe makes a Uchihamono made of steel.
16:03He uses the best steel,
16:06Shirogami No. 1 and Aogami Super.
16:11Steel is difficult to process
16:13and requires advanced technology.
16:16Mr. Abe trained in Japan for 15 years.
16:19Three years ago, he had his own workshop.
16:24He's been waiting for a year.
16:27You can pre-order it from the workshop's website.
16:30There's a blade.
16:31What's the key to the sharpness?
16:35The blade goes in smoothly.
16:37The cross section is beautiful.
16:40Even the soft tomatoes are cut so thinly.
16:44It's amazing.
16:45It's amazing. I want it.
16:47The chef who grew up in France
16:50is polishing Japanese technology in Sakuragawa.
16:58He's good at it.
17:00This is a tribute to the Furusato Nozei in Sakuragawa.
17:03Really?
17:04Isn't it great?
17:06Really?
17:07It looks like a hamon.
17:10I was worried about that.
17:12It's beautiful.
17:14He made a peach caprese.
17:16He's good.
17:18What's a peach caprese?
17:20If you use a knife, the shape of the peach will be ruined.
17:23If you use this knife, you can cut the soft peach.
17:27That's right.
17:28What's a peach caprese?
17:31It's like a tomato.
17:33That's a peach.
17:34And cheese.
17:35Burrata cheese.
17:36With ham.
17:38And balsamic sauce.
17:40It looks good.
17:41It's good.
17:42I'll give you a picture.
17:44I won't use it.
17:47In Sakuragawa City, where agriculture is flourishing,
17:50you can get freshly harvested vegetables at a reasonable price.
17:55This is the 10th Sakuragawa Vegetable Market.
18:00It opened in Iwase in 2021.
18:04At Kabasagi Market,
18:06the price of Chinese cabbage was a little over 300 yen.
18:12And here are the recommended products.
18:17This is seven-spice chili pepper from Fukure Mikan.
18:20Fukure Mikan is a special product of Tsukuba Mountain in Kojiki.
18:27It's been used for a long time for its fragrant skin.
18:32The dried skin is finely ground
18:35and blended with chili pepper.
18:37The spiciness is moderate, and you can feel the refreshing aroma of Mikan.
18:44Next, let's go to K.E.K. Iwase, where there is a huge parking lot.
18:53At this time of the year, a popular product in season is...
19:00It's a super fruit tomato.
19:02A super fruit tomato.
19:06Normally, tomatoes are smaller in size when they are sweet,
19:12but super fruit tomatoes are super even if they are large in size and have an average sugar content of more than 9 degrees.
19:21The average sugar content of more than 9 degrees is selected by a machine
19:25with a light sensor independently developed by Ichigo and Suikagami.
19:31However, the price is reasonable compared to ordinary fruit tomatoes.
19:39How do you eat it?
19:42This super fruit tomato has a very strong taste and is sweet,
19:46so if you slice it and put kimchi on top of it,
19:50and sprinkle it with sesame oil, it will be very delicious.
19:56The taste and sweetness of tomatoes are as strong as kimchi, so they go well together.
20:04Cycling road that continues 180 kilometers from Kasumigaura.
20:09Sakuragawa is the end point of the north.
20:12No. 12 Tsukuba Kasumigaura Linlin Road.
20:18The Tsukuba Railway and the Tsukuba Line, which were discontinued in 1962, were built after the railroad.
20:29The Sakura Tunnel, which appears in spring, is a spectacular view.
20:37The hospitality of the people of Sakuragawa is abundant at the Taishu Shokudo.
20:43The cook of fire is full of love.
20:52The first town of March is Shin-Egota.
20:56Youka is scheduled to appear in the north of Oita.
21:02In Sakuragawa, there are still many Taishu Shokudo run by individuals.
21:09The Satsuki Shokudo of Makabe was established in Showa 46.
21:14What do the customers recommend?
21:17Everything is delicious.
21:19The best is pako-men.
21:22Pako-men.
21:23Thank you for waiting.
21:25Pako-men, which is often seen in Sakuragawa Shokudo.
21:29It's the best with fried pork and soy sauce soup.
21:34No. 11 Natsukashi Shokudo.
21:39When you run on the 50th national road, a large truck driver also appears.
21:47It is Tokujiro Shokudo, a drive-in with a large parking lot.
21:52The level is different.
21:54Sales are only in the afternoon.
21:56Not only the parking lot, but also the inside of the store is spacious and you can relax.
22:02It's wide.
22:05What was written on the whiteboard was an illustration of rice.
22:10It's a normal plate.
22:11It's not normal, but it's actually a manga plate as illustrated.
22:19It's a manga plate.
22:21I'm even more curious about this set meal.
22:24There are three side dishes.
22:28Even though the price of rice and cabbage is high, it costs about 1,000 yen.
22:34It's cheap.
22:35It's too cheap.
22:36Excuse me.
22:37Yes.
22:38It's 1,000 yen.
22:39Yes.
22:41When I was shooting in the store, I saw a huge flame from the kitchen.
22:47It's burning.
22:50It doesn't seem to be flambéed.
22:53Why is the firepower so strong?
22:57I always pursue the flavor.
23:01You are particular about it.
23:03It's about the heat.
23:06I see.
23:07He is very bold.
23:08It's stamina grilled meat.
23:12It looks delicious.
23:13The staff repeated this dish many times during the shooting.
23:18Even though the firepower is so strong, it doesn't seem to be flambéed.
23:21I thought the wood was burning.
23:23I'm happy.
23:25There is curry.
23:26This is soy sauce.
23:28There is a stew.
23:30There is a pork cutlet.
23:32We can eat all of these.
23:35It's luxurious.
23:37The parking lot is also large.
23:40We can park in the parking lot.
23:42Yes, we can.
23:43We can do that.