まるごとSUNDAY 2025年2月16日 ★阿佐ヶ谷姉妹びっくりグルメ！煙が出るスイーツ⁉★
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's a new costume!
00:04I'm Eriko, the older sister.
00:05I'm Miho, the younger sister.
00:06We're Asagaya sisters.
00:08It's January, so we're all dressed up to celebrate.
00:13It's kind of like Umeboshi.
00:15I don't know if it's Umeboshi, or Kanto Imamo, or Umeboshi.
00:19I guess it's Umeboshi.
00:21We're going to try a lot of different costumes this year.
00:24Miho, it looks like it's going to rain, but it doesn't look like it.
00:28The weather forecast in Asagaya doesn't say it's going to rain, so it should be fine, right?
00:34Really?
00:36We started with a casual conversation today.
00:40It's a familiar conversation.
00:42Today, we're going to surprise you with the first surprise of 2025!
00:48Choo-choo-choo!
00:50That's an old one.
00:52That's an old one.
00:54Choo-choo-choo!
00:56That's amazing.
00:57This time, it's a surprise gourmet in Iwata City in 2025!
01:02We're going to surprise you with a cheap meal at a restaurant in a tourist attraction!
01:07It's a hamburger for 100 yen.
01:12We're going to surprise you with a surprise dish that you've never seen before!
01:20We're going to surprise you with sweets at a cafe run by a new Japanese confectioner!
01:26Wait, wait, wait!
01:28There's smoke!
01:30What is it? What is it? I'm scared, I'm scared!
01:32Asagaya Teicho!
01:38The first surprise gourmet in Iwata City is...
01:45I wonder if there's anything to surprise us with.
01:48Huh?
01:50It looks like there's a shop in the back.
01:53I wonder what it is.
01:55Shall we go in?
01:56Shall we go in?
01:58It's a bakery in Tsurutaya.
02:03Is this a bakery where bread is made and sold?
02:08That's right. There's a factory in the back, and we sell the bread we make here.
02:13I see.
02:15How long have you been in business?
02:17It's been a while, but I've been in business for 10 years.
02:21I've been in business for 10 years.
02:23You've been in business for 10 years?
02:25How long have you been in business?
02:27It's been 839 years, so I've been in business for over 180 years.
02:32What?
02:33That's old!
02:35That's old!
02:36That's even older than being in business!
02:39Tsurutaya, which started in Magashiya 186 years ago,
02:47was a place where people could go to school and work during the Showa period,
02:50and that's where they started making bread.
02:54This time, they showed us the bread factory in particular.
03:01Excuse me.
03:02Oh, the smell of bread!
03:05Oh!
03:06I'm looking forward to working with you!
03:09The bread is being baked!
03:10Oh!
03:11It just came out!
03:12It's done!
03:13Oh!
03:14It looks delicious!
03:16This is a bread called Rokatsu.
03:18It's a bread made from a mixture of yeast and cream and cranberry juice.
03:22It's beautiful!
03:23Would you like to try it?
03:25Can I try it?
03:26Of course!
03:27It's hot!
03:28It's hot!
03:30It's hot!
03:32It's hot!
03:33Is it that hot?
03:36Oh, it's okay.
03:37What?
03:38It was a joke!
03:39It was a joke!
03:40It was a joke!
03:41It's hot!
03:42It's hot, right?
03:43Oh, I see.
03:44It's already inside, right?
03:45That's right.
03:46Wow, it looks delicious!
03:47It's full of cream!
03:48Let's eat!
03:53It's delicious!
03:54It's crispy on the outside.
03:55Oh, melon!
03:57It smells good!
03:58It's delicious!
03:59Thank you very much!
04:00This is the most popular melon in the store.
04:01The most popular?
04:02Yes!
04:03Oh, it's delicious!
04:06There are about 100 types of bread made from 600 to 700 breads a day.
04:12In addition to this direct sale shop,
04:14it is also sold in nearby supermarkets, service areas, and farmer's markets.
04:22So, this is a store right in front of the factory, right?
04:26That's right.
04:27Of course, it's freshly baked, but it's also sold at a discounted price.
04:37Oh, look at this!
04:39It's a melon app!
04:41This is a freshly baked melon app.
04:46It's sold at a discounted price of 230 yen, so it's sold at a 20% discount.
04:5220% discount from this price?
04:54That's right.
04:56Even if it's freshly baked?
04:58That's right.
04:59And if the shape is a little off, it's also sold at a 30% discount.
05:04The taste doesn't change, does it?
05:06No, it doesn't.
05:07By the way, this is tomorrow's expiration date.
05:09Tomorrow's expiration date?
05:10Yes.
05:11It's 140 years old.
05:12What?
05:16And it's also sold at a 100 yen discount for today's expiration date.
05:20What?
05:24Not only is it freshly baked, but it's also sold at a discounted price.
05:29In addition, the closer the expiration date is, the higher the discount rate will be.
05:36Is there a difference in taste between products close to the expiration date?
05:41It's moist.
05:45Let's eat.
05:50It's delicious.
05:51The taste of melon.
05:53I can feel the taste of melon when I eat it.
05:56This is delicious.
05:58There are a lot of customers who come to buy this.
06:01That's right.
06:03It's amazing that the bread shop is right in front of the store.
06:07This is amazing.
06:08Every day, there is a reading festival.
06:11That's amazing.
06:13Every day, we have a bread festival.
06:19This is not bread.
06:21What is this?
06:22It's a song of bread festival.
06:23Don't listen to the song.
06:25It's an old song.
06:28In addition, there is also a service where you can buy vegetables grown by a local agricultural high school and get coffee for free.
06:37Thank you very much.
06:39This is the best.
06:40This is a surprise gourmet.
06:42This is a certified gourmet.
06:43Thank you very much.
06:44This is wonderful.
06:47Ta-da!
06:49We walked from the bread village to a place about 100 meters away.
06:55I was surprised by the proximity.
06:57The next surprise is here.
07:00Let's go into Umamidokoro No. 6.
07:06Umamidokoro No. 6 opened in 2018.
07:10This is a Japanese restaurant that uses seasonal local ingredients.
07:16This is a popular restaurant mainly for female customers because it has a large menu and a space to relax.
07:22Excuse me.
07:23There is a lot of space over there.
07:27There is a terrace seat.
07:29Is that so?
07:30I'm sorry.
07:31Please come and show me around.
07:34This is amazing.
07:36What is this?
07:37This is a barbecue restaurant that has been open for 11 years since autumn.
07:40We also have a beer garden.
07:42We have about 30 bottles of Japanese sake.
07:46I've never heard of a beer garden with Japanese sake.
07:49I've never heard of it either.
07:52What kind of surprise gourmet is this?
07:56Excuse me.
07:58This is a pork cutlet set meal.
08:02Wait a minute.
08:03What is this?
08:05Is this a pork cutlet set meal?
08:07Yes.
08:08This is a pork cutlet set meal.
08:12I've never heard of a pork cutlet set meal.
08:15This is a pork cutlet set meal to make the cut of the pork cutlet look better.
08:21I see.
08:23This looks like a good deal.
08:27This is amazing.
08:29What is this?
08:30Can I lift this?
08:32What is this?
08:34This looks heavy.
08:36What is this?
08:38How thick is this?
08:41I think this is 4 to 5 cm thick.
08:43This is amazing.
08:47This is 4 to 5 cm thick.
08:52What is this?
08:54What is this?
08:56This is a pork cutlet set meal.
08:58Wait a minute.
09:00What are you talking about?
09:01Is this a thick cut?
09:03Is this a thick cut?
09:05This is a pork cutlet set meal.
09:07I've been talking about this for a long time.
09:10I thought there was a person next to me who was nervous.
09:13What are you talking about?
09:16This is a pork cutlet set meal.
09:17First of all, I eat this with salt.
09:21What should I do?
09:23Can I eat this?
09:31This looks soft.
09:34This is thick, but I can eat it.
09:37This is delicious.
09:41This is soft and fluffy.
09:44This is a pork cutlet set meal.
09:47This is a pork cutlet set meal.
09:49This is a pork cutlet set meal.
09:54How many grams of pork is this?
09:58This is 300 grams of pork.
10:01This is a Texas pork cutlet set meal.
10:04This is a pork cutlet set meal.
10:07This is Texas pork cutlet set meal.
10:08Next, I eat this with the standard sauce.
10:17This is soft.
10:21This is very soft.
10:25This pork cutlet is sweet, delicious, and juicy.
10:29This is my first time eating pork cutlet.
10:33I'm sorry.
10:36This is a pork cutlet set meal.
10:37This is a pork cutlet set meal.
10:39I'm sorry.
10:40You may not be familiar with this.
10:43MIHO has a surprising menu.
10:48What is this?
10:51This is amazing.
10:54You can't fool me.
10:59Excuse me.
11:02What is this?
11:05This is Japanese beef.
11:09This is Japanese beef.
11:11This is amazing.
11:13You can't fool me.
11:16This is Japanese beef.
11:18This looks delicious.
11:20This is the highest grade Japanese beef.
11:23This is the highest grade Japanese beef.
11:35This is the highest grade Japanese beef.
11:39Please eat this.
11:42This is amazing.
11:44This is amazing.
11:51This is delicious.
11:53This is delicious.
11:55This is delicious.
11:58The fat of this beef melts in my mouth.
12:04This melts in my mouth.
12:08This is a hot spring egg.
12:11This is a high grade hot spring egg.
12:13This is a high grade hot spring egg.
12:18This is a hot spring egg.
12:27This is a high grade hot spring egg.
12:31What does this mean?
12:34This is a high grade hot spring egg.
12:37This is delicious.
12:40This is a hot spring egg.
12:42I eat this with soup.
12:47This is amazing.
12:54This is a high grade hot spring egg.
12:57What does this mean?
12:59This is a high grade hot spring egg.
13:02This is refreshing.
13:05This is a high grade hot spring egg.
13:08This is a high grade hot spring egg.
13:11Each bite is different.
13:13Everything is delicious.
13:19This is a good way to eat this.
13:21This is a high grade hot spring egg.
13:24This is old.
13:29This time, we came to find IWATA.
13:32Did you find me?
13:33I found you.
13:36It's so embarrassing!
13:38Who's the Okapa youkai?
13:40I'm the Okapa Baba!
13:42Baba? That's so mean!
13:46We visited the Shiniseba Gashiten.
13:50What does that mean, Mio-san?
13:52Nu-an!
13:53Is that a mix of English and Japanese?
13:55No, it's not.
13:56It's not Nu-an.
13:57It's Mataichi-an.
13:59It's a kanji.
14:01Oh, it was written as mata.
14:04Mio-san, this way!
14:09Wow!
14:11Kitsuba-chan, Kitsuba-chan!
14:13It looks delicious!
14:16As expected of the workers.
14:17Even if the two ladies are naked,
14:19they won't be intimidated at all.
14:25It looks like they noticed.
14:27Excuse me.
14:29I'm sorry.
14:33If you don't mind,
14:35would you like to try the Kintsuba
14:37that Mataichi-chan is proud of?
14:39Can I?
14:41Thank you for waiting.
14:47It's so hot.
14:49It's so beautiful.
14:51Kintsuba, Kinkiba.
14:53Friday's Wives.
14:55It's the Shosoba.
15:01I can't believe it.
15:03It's amazing.
15:05It's in English.
15:07Excuse me.
15:13It's delicious!
15:15The sweetness of the red bean paste
15:17and the richness of the red bean paste
15:19are amazing.
15:21There must be a lot of copies.
15:25It was founded in the 4th year of the Meiji period.
15:27The 4th year?
15:29It's the most popular product.
15:31It's like a civilization.
15:33It's amazing.
15:35It's so sweet.
15:37It's so sweet.
15:39It's so sweet.
15:41It's so sweet.
15:43Kintsuba,
15:45which Mataichi-chan is proud of.
15:47You can only taste it
15:49at the main store.
15:51At the main store,
15:53there is an eat-in space
15:55and a cafe you want to eat.
15:57You can get a unique Japanese dessert.
15:59What is it?
16:01What is it?
16:05It's a fluffy strawberry
16:07Kintsuba pancake.
16:09A fluffy strawberry
16:11Kintsuba pancake.
16:13Kintsuba pancake.
16:15How can I eat it?
16:17Put the strawberry sauce
16:19inside
16:21and pull up the film.
16:23and pull up the film.
16:25First, put the sauce
16:27on the white ground.
16:29Put the red sauce.
16:31Put the red sauce.
16:33Put the red sauce.
16:35Put the red sauce.
16:37Wow!
16:39Wow!
16:41It's beautiful.
16:43It's beautiful.
16:45The cream
16:47looks delicious.
16:49The cream is topped with milk sauce.
16:51The cream is topped with milk sauce.
16:53This is Koshian.
16:55This is Koshian.
16:57This is the best.
16:59Let's eat.
17:05It's delicious.
17:07It's delicious.
17:09It's delicious.
17:11The creaminess of the milk
17:13and the softness of the strawberry
17:15and the sourness of the strawberry
17:17and the sweetness of the red bean paste
17:19and the sweetness of the red bean paste
17:21and the sweetness of the red bean paste
17:23are different.
17:25I was surprised.
17:27What is the next surprise?
17:29We ordered Kintsuba.
17:31We ordered Kintsuba.
17:33What is it?
17:35What is it?
17:37What is it?
17:39I'm scared.
17:43What is the next surprise?
17:45What is the next surprise?
17:47We ordered Kintsuba.
17:49We ordered Kintsuba.
17:51We ordered Kintsuba.
17:53What is it?
17:55There is smoke.
17:57I will open it.
17:59What is it?
18:013, 2, 1, open!
18:03Wow!
18:05Wow!
18:07Wow!
18:09Wow!
18:11Wow!
18:13Wow!
18:15Wow!
18:17A lady appears.
18:19Imagine for the beautiful!
18:21No!
18:23What are you talking about?
18:25It's like Tamate-wako.
18:27If you order this,
18:29all the recommended foods are included.
18:31All foods are included.
18:33Wow!
18:35It's like an after-moon set.
18:37It is.
18:39Mr. Eriko.
18:41He will start with the most popular
18:43Pancakes are the best!
18:45I like the ones on the top.
18:47Koshi-an and Tsubu-an.
18:49Koshi-an and Tsubu-an?
18:51Vanilla ice cream and maple whipped butter.
18:55Wow!
18:57This is the best combination.
18:59Let's eat.
19:01I can taste the sweetness of the red bean paste.
19:13It goes well with the butter.
19:17Red bean paste, butter, and fluffy pancake.
19:21It goes well with tea.
19:27It's delicious.
19:29Even the bubbles are delicious.
19:31Miho-san is having a strawberry parfait.
19:33Strawberry?
19:35There are many layers.
19:37Is there red bean paste?
19:39Yes.
19:43It's a mixture of Japanese and Western.
19:47There is strawberry jelly and dorayaki skin.
19:51I see.
19:53It's full of surprises.
19:55I want to conquer the surprises of Shizuoka.
19:59I might be defeated by you.
20:13Hello, everyone.
20:15This is Marugoto Sunday.
20:17We ate a lot of delicious food.
20:21I was surprised.
20:23I was surprised at various angles.
20:25There was a scene that surprised me.
20:29I will show you that scene.
20:35I came to Iwata City for the third time.
20:37There is another food in the cafe.
20:43Thank you for waiting.
20:45It's cute.
20:47This is Shizuoka's five-flavored dumpling.
20:51This is a five-flavored dumpling.
20:53There is a lot of dumplings.
20:55This is a new product this year.
20:57It's sweet and salty.
20:59This is green.
21:01This is sweet and salty.
21:03This is thick.
21:05This looks delicious.
21:07This looks delicious.
21:09This looks delicious.
21:13This is sweet soy sauce.
21:15This goes well with soy sauce.
21:18This goes well with the sweetness.
21:21This goes well with green tea.
21:23This is a dumpling with a strong flavor.
21:31This is delicious.
21:33This has a strong flavor.
21:37This is delicious because the dumplings are soft.
21:41There are various dumplings and they look delicious.
21:45What's that?
21:47Dango! Dango! Dango! Dango!
21:50Dango! Dango! Dango!
21:59Today, we have brought you a new product, Shizuoka Goshoku Dango.
22:03A mega-vendor made it for us. Thank you so much.
22:09Mr. Akimoto is eating Isome Dango made with Hamamatsu Maisaka Nori and Mr. Kubo is eating Hamamatsu Unagiimo Cream Dango.
22:17It's so good. The nori is so crispy.
22:20It has a great flavor.
22:22Unagiimo Cream.
22:24Unagiimo is the best.
22:27It's so sweet.
22:28And the mochi is so good.
22:32It's so cheap.
22:34It's only 1,000 yen.
22:37It's a great deal.
22:40That was Asagaya Techo.
22:43See you next week.
22:46It was so good.