所さんの学校では教えてくれないそこんトコロ！2025年2月14日 驚きの型破りアーティスト
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Teletubbies!
00:02The Unquestionable Kata-Yaburi Artist
00:06Hello, I'm Nishimura, a viking.
00:08It's as if a rough-hearted person like me is watching this delicate work from up close.
00:13He's watching from the ceiling.
00:15Is he that person?
00:19Hello.
00:21Hello.
00:23Are you a Kata-Yaburi artist?
00:25My name is Harapeko Buncho.
00:27Harapeko Buncho?
00:29I've heard of Tenori Buncho, but I've never heard of Harapeko Buncho.
00:35Harapeko Buncho is a Kata-Yaburi artist with a strange name.
00:41Here is his amazing work.
00:44What?
00:47It's so small!
00:49Is it made of straw?
00:51It's so small!
00:53What's this?
00:55It's a 500-yen meat ball.
00:59It's so cute.
01:01How do you make it?
01:03The texture of the meat is so good.
01:09It's so shiny.
01:11It looks so soft.
01:13Is this a string konjac?
01:15There's a string konjac, too!
01:17It's so fine.
01:19It's so flavorful.
01:21It looks so good.
01:24Harapeko Buncho is a Kata-Yaburi artist who makes very fine miniature food.
01:33I think other people will like this, too.
01:38It's fried chicken!
01:40It looks like Thai food.
01:45It's still daytime.
01:47It looks like fried chicken.
01:51It's so crispy.
01:53There's mayonnaise, too.
01:55There's mayonnaise at the end.
02:00It's amazing.
02:02He reproduces the details of mayonnaise.
02:09This is fried chicken.
02:13It looks like sweet potato porridge.
02:15It's made of pine nuts, leeks, skin, and wasabi.
02:20He knows what he's doing.
02:22You can see the burnt parts of the skin.
02:25It's amazing.
02:27It's so fine.
02:29It's so good.
02:33Do you make various kinds of food?
02:36Yes, I do.
02:38I make food that I want to eat.
02:42The motif is the food he wants to eat.
02:46He has made more than 400 works so far.
02:50It's cute.
02:52Among them are works that match the season.
02:55What is this?
02:56It's OSECHI.
02:58It's a gorgeous set made by combining 11 traditional OSECHI dishes.
03:05It's Thai food.
03:07It's so cute.
03:08Everything on this is fine.
03:10It's the texture of shrimp.
03:12It's realistic.
03:14It's so fine.
03:16It's amazing.
03:18It's so fine.
03:20It's so fine.
03:24The works are processed into accessories and daily necessities.
03:28They are sold on the Internet and molded.
03:36But how does he make such fine miniature food?
03:44I use this.
03:47What is it?
03:49It's a special clay called resin clay.
03:52Is it different from paper clay?
03:55It's stronger than paper clay.
03:58It can be used for various things.
04:02The material is elastic.
04:05It's a resin clay that doesn't crack even when it's dry.
04:09He mixes acrylic paint to make the color.
04:16Do you paint the base color first?
04:20It makes it easier to understand the image.
04:23When I make this, I paint it lightly.
04:30The color of the dish, which is the base of the work, does not blend.
04:34Do you know what you are making?
04:38It's brown.
04:40Is it brown?
04:42It's brown.
04:44I make a rough shape from here.
04:48You make a shape with your fingertips.
04:52That's right.
04:54The feeling of the fingertips is very important.
05:00He adjusts the shape of the clay, which is about 2 cm long, with his fingertips.
05:09How do you make the shape?
05:12I use tweezers to make a pattern.
05:19It's fine.
05:22He makes a small pattern on the surface with tweezers.
05:29How do you adjust the strength?
05:31The clay is soft, so I make it gentle.
05:35Is the clay soft?
05:37Yes, it's soft.
05:43It's like this.
05:45What is this?
05:47Next, I use a toothbrush.
05:52This toothbrush creates realism.
05:58I use a toothbrush to add texture.
06:04He adds texture while tapping with a toothbrush.
06:11My eyes are tingling.
06:13I'm very tired.
06:15My shoulders are stiff.
06:17My shoulders are stiff.
06:19My shoulders are stiff.
06:21It's fine.
06:24It's like this.
06:27The shape is complete.
06:31Can you guess what this is?
06:36I'm going to start coloring.
06:41This coloring is the artist's special technique.
06:48The tip of the thin brush is only 1 mm wide.
07:00It's only 1 mm wide.
07:02Yes.
07:03Can you color with this?
07:05It's like this.
07:07If you use the darkest color at first, you won't be able to use it again.
07:12So I start with a light color and gradually make the shade darker.
07:22This is a nail polish.
07:26Why is that?
07:28I use this brush for nail polish.
07:32Do you have it now?
07:33Yes.
07:34Nail polish requires a lot of fine work.
07:37So I can use a lot of tools.
07:42When you add color to this glitter, it's like salmon.
07:47It's like that.
07:49It's like salmon.
07:51If you make fine adjustments with burnt eyes, you can make burnt eyes.
07:57It's like this.
08:00It looks delicious.
08:02The grilled salmon is complete.
08:06It's very realistic.
08:10Thank you for the meal.
08:11I'm hungry.
08:13We don't have enough food.
08:14I saw a lot of food earlier.
08:18It's a mess.
08:23In addition, Harapeko Buncho has a secret weapon.
08:32What is this?
08:33This is a mini stove.
08:34A stove?
08:35Yes, a stove.
08:36I use this to make a bowl.
08:40Really?
08:41Do you make it with this?
08:42Yes, I make it with this.
08:45She makes a bowl with a stove.
08:51When I use a stove, I can create an atmosphere.
08:55I make it by myself.
09:02It's done.
09:03It's about 1.5 cm in diameter.
09:05The shape of the rotating clay is finely adjusted.
09:10It's done.
09:11It's amazing.
09:14It's baked in an oven at 180 degrees for 30 minutes.
09:19It's baked in an oven.
09:21It's decorated with flowers.
09:24It's fine.
09:25The dish is completed.
09:28It's here.
09:29It's amazing.
09:31It's a meal.
09:33It's a breakfast.
09:35It looks delicious.
09:37I want this.
09:38It's wonderful.
09:41This is a salmon grilled with salt.
09:45It's grated daikon radish.
09:47This is a bowl painted with a different color.
09:50This is a good bowl.
09:54She uses a resin paint to make it glossy.
09:59She makes a dish like this.
10:04It looks delicious.
10:05That's why...
10:08It's amazing.
10:11There are a lot of ingredients.
10:13There are a lot of ingredients.
10:15There are a lot of ingredients.
10:17There are a lot of ingredients.
10:21It's wonderful.
10:23Did you make a lot in advance?
10:25Yes.
10:26I take out the ingredients when I need them.
10:31I combine them.
10:33There are a lot of ingredients.
10:36Is this a cucumber?
10:38That's right.
10:39This is very fine.
10:42She is very good at it.
10:44Is that a grain of rice?
10:47That's amazing.
10:48I make one grain at a time.
10:54She makes one grain at a time with a grain of rice of 2 mm.
11:00This fine work makes the work realistic.
11:06She is very good at it.
11:08That's amazing.
11:10I make a dish like this.
11:13I make one grain at a time with a grain of rice of 2 mm.
11:16That's amazing.
11:19What do you think of it?
11:22I think it's delicious.
11:25I'm glad I made it.
11:27That's right.
11:29Why do you make miniature food?
11:33When I was in kindergarten, I liked to play with my grandmother.
11:38When I was in elementary school, she bought me a book on how to make miniature food.
11:45I was happy to read it.
11:47I imitated her.
11:49My friend praised me.
11:52I was happy to hear that.
11:54Since then, I have been making miniature food.
11:58Have you been making it since then?
12:00Yes.
12:01That's amazing.
12:03This is the miniature food that she made.
12:12This is it.
12:16This is grilled mackerel.
12:21I want to eat it.
12:22This is grilled mackerel.
12:28Actually, there is another way to eat it.
12:34What is this?
12:36She is eating it.
12:41She ate it cleanly.
12:44The bones are amazing.
12:45It's a beautiful way to eat it.
12:48She is squeezing it.
12:50This is a miniature of grilled mackerel with only bones.
12:56She eats the bones one by one.
12:58Is that one by one?
13:00Yes, she eats it with tweezers.
13:05There is a little meat left.
13:07There is a little meat left.
13:11This is amazing.
13:12I thought it was real.
13:13She ate Daikon radish.
13:15There is a little soy sauce on the plate.
13:20Of course, she will make a special food just for her.
13:29What kind of food will she make?
13:31I'm going to make a food that I heard Tokoro loves.
13:37I visited a restaurant called IKITSUKE.
13:43I went there to eat and searched for it.
13:48She made a food that Tokoro loves.
13:57What kind of food will she make?
14:01What kind of food does Tokoro love?
14:05Tokoro, please.
14:07This is the instruction.
14:12This is amazing.
14:14This is amazing.
14:16This is a safe.
14:27What is inside?
14:35This is a food that Tokoro loves.
14:41What kind of food does Tokoro love?
14:47This is the instruction.
14:52This is a pork cutlet.
14:54This is a Tsubaki.
14:56This is a pork cutlet.
15:02This is amazing.
15:04This is a pork cutlet.
15:05This is amazing.
15:07This is amazing.
15:09This is a cabbage.
15:11This is amazing.
15:14This is a cabbage.
15:17This is a Tsubaki.
15:19This is amazing.
15:21What was the most difficult part?
15:24Fried food is difficult.
15:28I mixed several kinds of batter to make a fox-colored batter.
15:34I mixed several kinds of batter to make a fox-colored batter.
15:36The miso soup has a strong taste.
15:41This is a red soup stock.
15:46This is the soup stock that sinks to the bottom.
15:51When I talked to the clerk, he said he would take out the pork cutlet.
15:58He said he would make a pork cutlet bowl for his wife at home.
16:05This is a pork cutlet bowl.
16:08This is amazing.
16:10I want to eat this.
16:11This is a pork cutlet bowl.
16:16This is a pork cutlet bowl.
16:18This is a pork cutlet bowl.
16:22This is amazing.
16:25I'm hungry.
16:27I'm hungry.