Busog na kayo sa pagkain ni Chef Alex Dino, busog pa kayo sa tawanan nila ni Chef Boy Logro at Maey Bautista!
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00:00We have a very good team today.
00:03We are very happy because we have a special guest from America
00:08and she has given a great reputation to our country.
00:12She is a great chef and she is also an idol in America.
00:15She has won many awards.
00:16So, she is here in our show, Idol in the Kitchen.
00:19She has a reputation. Let's call her.
00:22No one else but Chef Alex Dino.
00:26Hi, Chef!
00:27Hi, Chef!
00:28You look like you came from Triathlon.
00:30Yes.
00:31That's good.
00:32That's it.
00:33This is what we are going to do.
00:34I know, Chef, that this is special because, of course,
00:37you have a reputation here.
00:39What we are going to do today is Dory with Tequila Mango Sauce
00:44and Toyuman Sea Caviar.
00:47Wow!
00:49All right, let's start.
00:50Let's start, Chef.
00:51Let's start with our sauce.
00:54Let's start with our sauce.
00:56A little bit of olive oil.
00:58So, we have ginger, garlic,
01:00red onions,
01:02tomatoes,
01:04and mango.
01:06Anyway, Chef, this is very fresh.
01:09I just got some fresh air here in Bolinao.
01:12I heard that you have won many awards
01:16for our Filipino people.
01:18Yes.
01:19There are just a few that I won.
01:23I was the 2008 one of the best corporate chef
01:27by Fortune Magazine.
01:29Oh, Fortune Magazine.
01:31What's that magazine?
01:33It's just a fortune for the fortunate people.
01:35How's that?
01:37Like you.
01:38Like you and me.
01:39Yes!
01:40Good!
01:41And?
01:42In 2010, I was the Sears Chef Brand Challenge Champion.
01:47Wow!
01:48It's a competition among the professional chefs.
01:51Wow!
01:52Long live the Filipinos!
01:53Long live the Filipinos!
01:54Yes, that was 2010.
01:56Oh my God, 2010!
01:57So, we're going to win for two more years.
01:59You've won so many awards.
02:01Hoping that in 2012, we can compete again.
02:04Next, what are we going to do, Chef?
02:06We need a little bit of coconut milk.
02:08Wow!
02:10And of course, tequila.
02:12Wow!
02:14I can smell the tequila from here.
02:16Alright, next.
02:19Let's portion the dory.
02:22Dory, okay.
02:23We have an option here.
02:25You can make a main course.
02:27Alright.
02:28Which is about a 6-ounce portion.
02:30Or you can make this as an hors d'oeuvres.
02:32Hors d'oeuvres, yes.
02:33Hors d'oeuvres means appetizers.
02:35Wow!
02:36You're good, Chefs.
02:37Yes.
02:38So, that fish is dory?
02:39Dory.
02:40I'm some kind of worry.
02:42Is there another option?
02:44For example, if there's no dory.
02:46And you're worrying.
02:48Since you're a celebrity, you want to be a celebrity.
02:50Hollywood.
02:51Hollywood.
02:52Very good.
02:53You're so good, Chefs.
02:54I need to know, for example, how to make red wine.
02:57Things like that.
02:58We need to study.
03:00Because we can't get a girl if we don't know how to do it.
03:04There!
03:06Fish girl.
03:07You thought it was a girl?
03:08Fish girl.
03:09Whale.
03:10Why are you looking at me?
03:12I was just fooled.
03:14Because I'm still young.
03:16But we women are required to be good at cooking.
03:21Because there's a saying,
03:23the way to a stomach's intestine is...
03:27The way to a man's heart is through his stomach.
03:30Wow.
03:31I didn't understand what you said.
03:33No, I didn't talk to you.
03:34It was Chef.
03:36That's right.
03:37Whatever you see with your eyes,
03:39that's also your taste buds.
03:41That's right.
03:42In Tagalog.
03:43Yes!
03:45I'll be good at cooking.
03:47Yes!
03:48Add olive oil.
03:49Now, olive oil.
03:50You can use any kind of oil, right?
03:52You can, but I prefer olive oil.
03:54Now, we'll sear the fish.
03:56Try this Alea salt from Hawaii.
03:58This is a native salt from Hawaii.
04:02It's better than the ordinary salt we use.
04:06It has a touch of sweetness.
04:08Yes.
04:09Not just saltiness.
04:10Chef, it's hot now.
04:12Okay.
04:13Now, we'll sear the fish.
04:15This is about 3 ounces.
04:18While we're cooking the fish,
04:22that's about 3 to 4 minutes.
04:24Yes.
04:25For that size, each side.
04:27Now, we'll start our Toyoman Sea Caviar.
04:30Okay.
04:31I think I know how to do that.
04:33Okay.
04:34Chef, why is it called Toyoman Sea Caviar?
04:37Isn't caviar the roe of sturgeon?
04:42Sturgeon?
04:43Caviar is a roe, right?
04:45Yes, it's a roe.
04:46It's like a shad roe.
04:47R-O-E.
04:48It's a roe of sturgeon.
04:50Oh, roe.
04:51That's the roe.
04:52You want to capture that image.
04:54When you look at a caviar,
04:56it's like you're tasting it.
04:57Aside from being expensive,
04:59it's very appetizing.
05:01Because it looks so good.
05:03Just like...
05:05Like me.
05:07Like me, it's a black.
05:09It's a black color like this.
05:11This is the caviar.
05:12Right, chef?
05:13I think that's your color, chef.
05:14Do you want to try?
05:15Can I eat it now?
05:16You're in a hurry.
05:17Do you have to walk?
05:18No, I'm not.
05:19There's a taxi waiting for me.
05:21But can I?
05:22Yes, you can.
05:24Oh!
05:27Is this how you feed me?
05:29It's spicy.
05:31It's salty.
05:33Because it's soy sauce.
05:34Why did you make me eat it?
05:36Because you forced me to.
05:38I don't want to give it to you.
05:40Because you're going to combine it with the fish.
05:43You won't be able to eat it all.
05:45Okay.
05:46To get rid of the saltiness,
05:47you're going to put the mango.
05:48Pull it.
05:49To get rid of the saltiness.
05:55It's so hot!
05:56What?
05:57There's a lot of anger.
05:58You gave me caviar,
05:59I'm angry.
06:00You gave me mango,
06:01I'm angry.
06:03Hey!
06:05Can I have two of these?
06:08Chef Tuang,
06:09are you okay?
06:10Are you okay?
06:11It's so hot.
06:12I told you to pull it.
06:13He made you do it.
06:15I can't hear because it's so salty.
06:18Here.
06:20Let's try to wait
06:21until everything is finished.
06:22Yes.
06:23Until the sweetness,
06:24Yes.
06:25the fish,
06:26Yes.
06:27and the saltiness of the caviar.
06:28Yes.
06:29Right?
06:30Yes!
06:31Yeah, okay.
06:32Why are you making me eat it?
06:33You were waiting for me.
06:34You're in a hurry.
06:36And, of course,
06:37calamansi juice.
06:38Calamansi, yes.
06:39Of course,
06:40our own native.
06:42We'll probably finish it
06:43by the time we're done.
06:44Yes.
06:45Yes.
06:46So, you can see
06:47how beautiful it looks.
06:48Right?
06:49Yes!
06:50Woo!
06:52So, we have soy sauce,
06:53calamansi juice.
06:54Now, we need
06:55agar-agar.
06:56Hey!
06:57Agar-agar.
06:58Yes.
06:59We're going to boil that now.
07:00Okay, I still have.
07:01I have fire.
07:02Okay.
07:03After that,
07:04I'm not just a chef,
07:05by the way.
07:06I'm a doctor.
07:07Doctor.
07:08I'm also a doctor.
07:09I'm a doctor in the kitchen.
07:10We have olive oil.
07:11Olive oil.
07:12Pull.
07:13Okay, let's try
07:14if the caviar is ready.
07:15Okay.
07:16One way to find out.
07:17Yeah.
07:26See that?
07:27Oh, look at that.
07:28Yeah!
07:29Woo!
07:30Yeah.
07:32So, take a look
07:33at the bottom.
07:34Yes.
07:35Wow.
07:36Wow.
07:37You see that?
07:38Yes, it looks like caviar.
07:39Next step,
07:40the cold water.
07:41Cold water.
07:42Then, the mango.
07:43Tequila mango
07:44in the sauce.
07:45Let's puree that.
07:46I'm going to puree it, chef.
07:47It's better
07:48if you have a guest chef
07:49like him.
07:50You'll be able to pull it.
07:51What you need
07:52as a Filipino,
07:53is this.
07:54This.
07:55This.
07:56This.
07:57This.
07:58This.
07:59This.
08:00This.
08:01This.
08:02This.
08:03This.
08:04This.
08:05This.
08:06This.
08:07This.
08:08This.
08:09This.
08:10This.
08:11This.
08:12This.
08:13This.
08:14This.
08:15This.
08:16This.
08:17This
08:18This.
08:19This.
08:24And, now,
08:25we are going to move
08:28this to the side.
08:29Yes, yes.
08:30Then, just a tip of the sauce.
08:34Then, place the finished product, our main course.
08:39We'll start with the sauce at the bottom.
08:43Since the portion of our main course is small, you can cross it over.
08:48Then, another tip of our sauce.
08:52Okay, again. Dory with tequila, mango sauce, and two human seals with caviar.
09:03Yay!
09:05Okay, let's eat!
09:07Yes!
09:08Go, go, go!
09:09Woo!
09:10Wow!
09:11Cheers!
09:13Yeah!
09:14Yeah!
09:21It's good, right?
09:22Wow!
09:23It's so good!
09:26Mmm!
09:27May, what do you think we cooked today?
09:29It's so good, Chef!
09:30Yes, yes.
09:31Thank you for letting me experience this.
09:33It's so good.
09:34The combination of saltiness and sweetness, the tequila, and the exact taste of the Dory fish.
09:41Excellent!
09:42Wow!
09:43Wow, wow, wow!
09:44It's so good!
09:46Yeah, yes, yes.
09:47Okay.