‘Pag masarap tingnan, masarap din kainin! Kaya naghalo ng tomato paste si Chef Boy Logro para mas nakakaakit at mas masarap ang kanyang Camaron Rebosado!
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00:00Oh, man, of course, I love any tutorial I think I'll go in and come around rebusado with crispy crab legs
00:10So I had one another nothing I think
00:13People don't want to talk about I'm gonna go in it on he put a toe. I know but not enough
00:17Oh, no, he won. I didn't done that. I get it. I see it. Oh, okay
00:21It'll be a salt nothing but I'm gonna tell you he phone
00:24So
00:54So, I have three eggs, the left and the right.
01:01Left and the front.
01:03Okay.
01:04Left and front.
01:05Okay.
01:06Right?
01:07I got it.
01:08Yeah.
01:09Galeng, galeng, galeng, galeng.
01:10Galeng ni May.
01:11Wala na akong masabi, May.
01:12Then, of course, no?
01:13Kunting tubig.
01:14Okay.
01:15Wag mo nang biglain.
01:16Okay.
01:18Yes.
01:19There we go.
01:20Ganyan po.
01:21Yes.
01:22Alam mo ba ang technique para masarap ang kamarong debosado?
01:23Mm-hmm.
01:24Ano po?
01:25Since tayo mga Pinoy, mahilig tayong tumingin sa masarap ang kulay at masarap ting kainin.
01:26Sige pa, May.
01:27Sige pa.
01:28More po po.
01:29Lalagyan natin ang tomato paste.
01:30Kasi normally, pag sa normal na ginagawa, wala pong tomato paste.
01:31Ano po meron?
01:32Wala talaga.
01:33Ito po.
01:34Lalagyan po.
01:35Okay.
01:36Sige pa po.
01:37Okay.
01:38Okay.
01:39Okay.
01:40Okay.
01:41Okay.
01:42Okay.
01:43Okay.
01:44Okay.
01:45Okay.
01:46Okay.
01:47Sige pa po.
01:48Kulang pa.
01:49Parang kulay ng kamarong natin ay mamula-mula.
01:50Ah.
01:51Mamentein.
01:52Sino bang ayaw ng hipon na mamula-mula?
01:53Parang pisngi ni May.
01:54Mamula-mula.
01:55Oh, tsaka parang mamentein yung kulay na, Chef.
01:56Yes.
01:57Naginagawa siya ako naman.
01:58All right.
01:59More po po yung tubig?
02:00Kunti pa.
02:01Okay.
02:02All right.
02:03Wow.
02:04Tama na po.
02:05Tama na.
02:06Okay.
02:07Okay.
02:08So.
02:09Ang ganda ng kulay, diba?
02:10So yan ang technique po lagi natitandaan tayong mga Pinoy upgrade natin, no?
02:11Yes.
02:12Okay.
02:17Bravo.
02:18Harina lang yan, pero bravo.
02:19Yes.
02:20Lagi natin ang pamiyenta na durog.
02:21Okay.
02:22At kunting asin.
02:23Okay.
02:24Yes.
02:25May, I forgot, no?
02:26Before, at least hindi pa na-fried.
02:27Ito ay pagkahiwan natin kanina, diba?
02:28Hiniwan natin yan kanina.
02:29Yes, sir.
02:30Okay.
02:31Kina kailangan lang pipisili muna na ganyan.
02:32Hmm.
02:33Bakit po kailangan pipisili?
02:34Pinagartop mo lang.
02:35Para po tuwid na tuwid talaga siya.
02:36Pagpindito po.
02:37Yes.
02:38Okay na.
02:39All right.
02:40Pagpindito po.
02:41Yes.
02:42Okay na.
02:43All right.
02:44Pag-fried na natin.
02:45Ito na.
02:46This is the moment.
02:47Pag-fried natin.
02:48Oh.
02:49One.
02:50Uh-huh.
02:51So ang hibo naman, di kailangan matagal pagluto.
02:52Hmm.
02:53So kahit wala pong one minute?
02:54Yes.
02:55Look at that.
02:56Oh, look at that.
02:57Sorry po.
02:58So.
02:59Uy.
03:00Yes, chef.
03:01May, pag nag-de-fried ka ng kamaron, kina kailangan mainit ang mantika.
03:02Hmm.
03:03So, may.
03:04Yes, chef.
03:05So, may.
03:06May, pag nag-de-fried ka ng kamaron, kina kailangan mainit ang mantika.
03:07Hmm.
03:08So, may.
03:09So, may.
03:10May, pag nag-de-fried ka ng kamaron, kina kailangan mainit ang mantika.
03:11Hmm.
03:12So, may.
03:13So, may.
03:14So, may.
03:15So, may.
03:16So, may.
03:17So, may.
03:18So, may.
03:19So, may.
03:20So, may.
03:21So, may.
03:22So, may.
03:23So, may.
03:24So, may.
03:25So, may.
03:26So, may.
03:27So, may.
03:28So, may.
03:29So, may.
03:30So, may.
03:31So, may.
03:32So, may.
03:33So, may.
03:34So, may.
03:35So, may.
03:36So, may.
03:37So, may.
03:38So, may.
03:39So, may.
03:40So, may.
03:41So, may.
03:42So, may.
03:43wow.
03:44So, may.
03:45So, may.
03:46So, may.
03:47So, may.
03:48So, may.
03:49Okay.
03:50So, may.
03:51ooh.
03:52So, may.
03:53So, may.
03:54So, may.
03:55But first, before we start, we have to prepare it.
03:56Oh, ma'am, our fish will be ready this minute.
03:57We should devices our fish.
03:58Yeah, we should.
03:59And then what should we do in wanting to catch fish?
04:00It's also a iş również na al�� village.
04:01Albur...
04:02That's fishing.
04:03Yeah.
04:04And what I would like to call it a story collector's fishery.
04:05Yes, you can taste it now.
04:08Don't shy.
04:09Don't shy.
04:10The color is beautiful.
04:11And you see, May, we can tell from our viewers,
04:16it's very crispy.
04:19All we need to do, May,
04:22is to drizzle the sauce.
04:24You can put it here at the end.
04:26Mm-hmm.
04:27Whoa!
04:28Cheers!
04:29It's shiny, right?
04:32All right.
04:33And to bring it to life,
04:35let's add a little lemon.
04:38Let's add...
04:40There!
04:41That's easy!
04:42Yes!
04:43Let's add...
04:44Ping, ping, ping, ping, ping, ping, ping!
04:46I like that!
04:47What a nice!
04:48What a nice!
04:49Whoa!
04:50Great!
04:51Great!
04:52Here it is!
04:53Our Camaron Ribustado with Crispy Crab Lids.
04:57Yeah!
04:59Let's eat!
05:00Let's eat!
05:02Woohoo!
05:03Yeah!
05:04Guys, cheer for me!
05:08Mmm!
05:09Mmm!
05:10Mmm!
05:11It's good, right?
05:12Mmm!
05:13It's good!
05:14Mmm!
05:15Wow!
05:16May, what can you say?
05:19Chef, yes, you cooked it with 2 kinds of flour.
05:24Yes.
05:25But even if it's wrinkled,
05:27if you really bite the prawn,
05:29I can feel the prawn.
05:31Yes.
05:32Yes.
05:33Crunchiness and the doneness.
05:35Mm-hmm.
05:36Very crunchy.
05:37Okay!
05:38Good!