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Serious Eats

Serious Eats

@SeriousEats
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Who We Are. We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.
VideosPlaylists
0:54
How to Make Strawberry Pretzel Salad
yesterday
0:41
How to Make Crispy Chicken Chimichangas
yesterday
0:45
Classic New Orleans Muffuletta Sandwich Recipe
5/2/2025
0:52
The Ultimate Sliders Recipe
5/2/2025
0:54
How to Make Smoked Salmon and Dill Tea Sandwiches
5/2/2025
1:01
The Best Patty Melt Recipe
5/2/2025
1:01
How to Make Turkey and Stuffing Waffle Croque-Madame Sandwich
5/2/2025
0:44
Classic Mayo-Dressed New England Lobster Rolls Recipe
5/2/2025
0:51
Philly Cheesesteak Recipe
5/2/2025
1:09
Braised Oxtail and Gruyère Sandwiches Recipe
5/2/2025
0:51
How to Make Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe
5/2/2025
0:36
How to Make Elvis Presley's Favorite Peanut Butter Sandwich
5/2/2025
0:40
How to Make Grilled Blackened Fish Sandwiches
5/2/2025
0:35
Pan-Roasted Rack of Lamb Recipe
5/2/2025
1:00
How to Make Albóndigas de Ricota (Argentine Ricotta Balls)
4/27/2025
0:42
How to Make Cauliflower Sabzi
4/11/2025
1:54
How to Make Chicken M’qualli Tagine With Olives and Preserved Lemon
4/1/2025
1:35
How to Make Jamaican Pan Chicken
3/28/2025
1:34
How to Make Easy Carciofi alla Romana
3/28/2025
1:52
How to Make Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms
3/28/2025
0:12
Best Cuts of Beef for Beef Tartar
3/24/2025
0:39
19 Magical Mushroom Varieties You Should Know How to Cook With
3/24/2025
0:43
How to Make a Toasted White Sesame Tart With Bittersweet Chocolate Ganache
3/24/2025
0:40
We Spoke to 4 Leading Cheese Experts to Find Out How You Should Be Storing Your Cheese
3/24/2025
0:53
How to Make Mexican Chicken Wings
3/24/2025
0:41
How to Store Potatoes So They Last Longer
3/24/2025
0:38
Italian (Sweet) Basil vs. Thai Basil: What's the Difference?
3/24/2025
0:28
How to Make Quick and Easy Beef Tartar
3/24/2025
0:49
How to Make Chocolate Soufflé
3/24/2025
0:31
Stop Throwing Away the One Ingredient That'll Make Your Tomato Sauces Even Tomato-ier
3/24/2025
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