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Salon

Salon

@Salon
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Salon's articles, commentary and original videos bring a variety of voices to the discussion and make the conversation smarter across news, politics, entertainment, culture, and technology.
VideosPlaylists
15:24
Alton Brown’s home cooking tips and how he learned to share the kitchen
2/2/2021
23:28
Michael Symon had to change his mind about food in order to heal himself
2/2/2021
27:59
Chef Lidia shares recipes from her Italian restaurant Felidia
2/2/2021
1:37
Is brisket meat's most versatile cut?
2/2/2021
1:42
Why José Andrés wants Washington to root for farmers
2/2/2021
24:31
Sam Sifton simplifies Sunday dinner: "We're having it, come on by"
2/2/2021
1:44
Apricot Lane Farms takes "sustainable" to the next level with regenerative farming
2/2/2021
1:35
Why chef Michael Symon transformed his diet
2/2/2021
15:11
Alton Brown looks back on "Good Eats" from his "really ugly shirts" to his most hated recipes
2/2/2021
1:37
The one spice Madhur Jaffrey always adds to her Indian curries
2/2/2021
1:24
How to equip your kitchen for a family dinner and beyond
2/2/2021
32:19
Portland baker Ken Forkish on how to make crusty, artisan breads and pizzas at home
2/2/2021
1:31
Mexico City's star chef, Gabriela Cámara, on why this cuisine combines the world's freshest ingredients
2/2/2021
2:25
A St. Patrick’s Day dessert with an Irish cream taste from Buttercream Blondie
2/2/2021
26:42
Why Netflix's "Salt, Fat, Acid, Heat" is the first food show of its kind
2/2/2021
1:22
Why is roast chicken the go-to meal for New York Times food editor Sam Sifton?
2/2/2021
2:11
Pit master Steven Raichlen's guide to slicing BBQ brisket
2/2/2021
23:51
Esteban Castillo of "Chicano Eats" on how to cook Mexican cuisine at home
2/2/2021
1:47
Chef Kwame Onwuachi can help your recipes taste better
2/2/2021
2:20
Chef Lidia on Mario Batali and working in restaurants for over 15 years
2/2/2021
14:35
Esteban Castillo of "Chicano Eats" on how to make a better margarita
2/2/2021
22:19
Chef Carla Hall is reclaiming soul food from appropriated recipes of the past
2/2/2021
2:03
How to cook rice in the Instant Pot, according to Madhur Jaffrey
2/2/2021
1:35
Joe Beef: The delicious, award-winning restaurant that's "a bit of a dump"
2/2/2021
1:43
The foodie's approach to the end of the world
2/2/2021
1:21
The case against brining: Why this Thanksgiving trend is overrated
2/2/2021
1:08
Carla Lalli Music on why she buys groceries online
2/2/2021
1:13
Please don't carve the turkey on the dinner table
2/2/2021
3:52
Netflix food show starts tough conversations
2/2/2021
1:20
Why restaurants were an unlikely career choice for these top chefs
2/2/2021
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