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#JAEJOONG #KIMJAEJOONG #JJ #金在中 #ジェジュン #김재중 #재중 #J_JUN
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Translation & Subtitle by SteVieOliVie
⭐KIM JAEJOONG Official SNS⭐
Youtube ▶️ https://youtube.com/c/JAEJOONGJJOfficial
Japanese Youtube ▶️ https://youtube.com/channel/UCljPWdLR6p4-VX_A52WA11Q
Instagram ▶️ https://www.instagram.com/jj_1986_jj/
Twitter ▶️ https://www.twitter.com/bornfreeonekiss
Japanese Twitter ▶️ https://www.twitter.com/jj_information
TikTok ▶️ https://www.tiktok.com/@bornfreeonekisst
Weverse ▶️ https://weverse.io/kimjaejoong/feed
Facebook ▶️ https://www.facebook.com/profile.php?id=100092568064952
Weibo ▶️ https://www.weibo.cn/u/5451458040
Individual Weibo ▶️ https://www.weibo.cn/u/6519755475
Bilibili ▶️ https://www.bilibili.com/space/693071922
Korean official page ▶️ http://in-kode.com/artist_view.html?artist=1
Japanese official page ▶️ https://jaefans.com/
#JAEJOONG #KIMJAEJOONG #JJ #金在中 #ジェジュン #김재중 #재중 #J_JUN
Find Stevie on
https://www.x.com/SteVieOliVie
https://www.instagram.com/stevieolivie
stevieolivie@gmail.com
Category
✨
PeopleTranscript
00:00Today I am going to meet the minors of the big match.
00:06The superstars are the super stars.
00:10I am going to introduce the minors of the big match.
00:13Come on, let's go!
00:14Today's minors, who are you?
00:18Yes!
00:23Today's minors, minors, asia's superstar,
00:27It's Kim재중, Su성훈.
00:30Hello, everyone.
00:33Why are you here?
00:36Why are you here?
00:38Kim재중 and Kim재중 are all there.
00:42There are all kinds of people in the past.
00:44It's been a long time since we've been in the past.
00:47It's been a long time since we've been in the past.
00:50It's been a long time since we've been in the past.
00:53I'm so excited.
00:55I'm so excited.
00:57Oh, really?
00:58Yes, I've been eating a few times.
01:01It's been a long time since we've been eating a lot.
01:04I'm so excited about it.
01:06I'm so excited about Kim재중's food.
01:10I'm so excited about Kim재중's food.
01:13There's a lot of food.
01:15I'm so excited about it.
01:17I'm so excited about it.
01:20I'm so excited about it.
01:22You're so excited about it.
01:24I'm so excited about it.
01:25I'm so excited about it.
01:26Let's go to Kim재중's food.
01:30What's this?
01:31What is this?
01:32Why is this?
01:33This is the carrot?
01:35It's a carrot.
01:36What's this?
01:37I'm growing up.
01:39I'm growing up.
01:40You're growing up?
01:41You're growing up?
01:42I'm growing up.
01:43ranked both sides of the potluck.
01:45You have to put some flour in there.
01:47You're growing up.
01:48It's not a bit of a pressure.
01:50From the white sea cheese.
01:53Do you get
01:54to cook them?
01:55Yes.
01:56You cook them.
01:57I think you're growing up with a cooking project.
01:59It's true.
02:00You're growing up?
02:01It's good.
02:02You could use it?
02:03Yes.
02:04Yes.
02:05It's a completely
02:32It's a big deal.
02:34I can't eat this.
02:36I'm going to look at this.
02:38I'm looking for this.
02:40Are you all in the house?
02:42Yes, yes.
02:44I'm eating it well.
02:46I don't think I've eaten the spicy food in our country.
02:48Oh, really?
02:50That's called the SES.
02:52The SES is really spicy.
02:54Yes, yes.
02:56You're well eating it well.
02:58There's the most dangerous food in the area.
03:00Oh, what's the most dangerous food?
03:02It's the 1st.
03:03It's a small bowl.
03:04It's very small.
03:06It's a little bit more.
03:07It's a little bit more.
03:08It's a little bit more.
03:09It's about 60 million scoop.
03:11What?
03:12This is a warning!
03:14A warning!
03:15There's a warning.
03:16Warning!
03:17Are you sure?
03:18I don't know if you're going to see it.
03:20I think it's a good thing.
03:21Can you eat it?
03:22Can you eat it?
03:23Can you eat it?
03:24Who is more spicy?
03:26You have a spicy food.
03:27You have a spicy food.
03:30I'm not sure what you can feel.
03:32I don't like it, but I can't feel it.
03:37I can't feel it.
03:38Who is what I can't feel.
03:40It's a little bit more.
03:41How can you feel spicy.
03:44It's a lot of.
03:46It's a lot of.
03:48It's a little bit more.
03:49It's a little bit better.
03:50It's a little bit better for you to feel spicy.
03:52Right.
03:53It's a cold time.
03:55It's a cold time.
03:57Wait a minute!
03:58It's cold time.
03:59Hmm
04:01Hmm
04:03Wait a minute
04:05It seems to be hot
04:07It seems to be hot
04:09It seems to be hot
04:11I think it should be hot
04:13I think it's a good day
04:15You can't get it
04:17It's coming
04:19Is it coming?
04:21No, it's not
04:23It's just a big thing
04:25It's not bad
04:27Not bad
04:29Okay
04:31It's just not bad
04:33Wow
04:35Okay
04:37It's not bad
04:39How to make an appearance
04:41I'm done
04:43Look out
04:45I'm not sure
04:47It's a long to reach
04:49It's a long time
04:51And then
04:53It's not bad
04:55I don't know where to go.
04:57What is it?
04:59When you make a bibimbap?
05:01How much?
05:03How much?
05:05How much?
05:07I think it's 3 times.
05:09I'm curious.
05:11It's okay.
05:13I've been working with an idol for 23 years.
05:17I started to go to the 화장실 from last year.
05:21That's right.
05:23I think it's very important to me.
05:25Two years.
05:26We've got the luxury ice cream.
05:28You can go through the water, eat it.
05:30I think it's cool.
05:321.
05:33It's one snack.
05:34It's présomantic.
05:36It's a lot of fresh idea.
05:37It's stock.
05:39It's a very nice sprang.
05:41It's cookie.
05:43What is it?
05:46I decided to make something more.
05:48It's handmade.
05:51I don't think I'm going to eat it.
05:53Do you have a whole lot of food?
05:56I'm going to eat it.
05:57I'm going to go to eat food in my house and eat food at night.
06:03I don't think I will eat like a food truck.
06:05I'm going to eat food when I'm home.
06:08Well, I can eat food when I come to eat food.
06:11If you eat food, I'm going to eat food.
06:14I'm going to eat food when I come to the bathroom.
06:18I love this.
06:19I hope you've seen this again and do a good thing.
06:25It's kimchi, right?
06:26Yes, it's kimchi.
06:27It's kimchi, right?
06:28It's kimchi, right?
06:29It's kimchi.
06:30It's got a lot of water.
06:32It's also too much flour.
06:33It's a little bit of milk.
06:35That's the end.
06:36The end.
06:37It's a little bit.
06:38It's a little bit.
06:39It's a little bit.
06:40It's a little bit.
06:42I don't have such food as a food.
06:45There's no food.
06:47It's like a local food.
06:49It's so beautiful.
06:50Let's do this.
06:52How about the beef?
06:54I'm going to cook them.
06:57So I love the beef.
06:59Yes, I love the beef.
07:01I like the beef.
07:03Oh, of course.
07:04He also loves the beef.
07:06I like the beef.
07:07I like the beef.
07:08I like the beef.
07:09If it's a beef, I like the beef is a beef.
07:11I like the beef.
07:13I like the corn and corn.
07:17There's a lot of corn.
07:19Yes.
07:20We know the corn.
07:22There's a lot of corn.
07:24You're a corn.
07:26I'm a corn.
07:27My friend, I made corn.
07:32How much you like to make corn?
07:37I'll make it a little.
07:38Of course.
07:39I like corn.
07:41Let's eat the chef.
07:43I don't know if it's good.
07:46Let's eat the chef.
07:49It's just delicious.
07:51But the drink is heavy.
07:53It's not bad.
07:54It's like banana oil.
07:55It's deep.
07:56How do you taste?
07:57It's delicious.
07:58It's delicious.
07:59It's delicious.
08:01It's delicious.
08:03It's delicious.
08:04It's delicious.
08:05The chef.
08:06Very good.
08:07Very good.
08:07Banana, caramel.
08:09Sweet but maybe easy to drink.
08:12Yeah.
08:13냉동실 갑니다.
08:14어우 오징어.
08:16오징어가 많네.
08:17저기도 있어.
08:18네.
08:19저희 안에 꽃게도 있고 전복도 있고.
08:21해산물을 좋아하시나봐요.
08:23오징어를 제일 좋아해요.
08:24오징어 제일 좋아해.
08:25오징어 잘 들이셔야 됩니다.
08:26오징어를 엄청 좋아한답니다.
08:28난로 먹어도 맛있고, 데펴먹어도 맛있고, 볶음으로도 맛있고, 국요리도 맛있고.
08:33약간 이 식감을 좋아해서 그런 거예요?
08:35저는 그 다리랑 그 몸통의 그 사이 부분.
08:37그 가장 꼬들한 부분 있잖아요.
08:40아아, 귀도 부분.
08:41네, 네.
08:42그걸 제일 좋아해요.
08:43오돌뼈 같은 거.
08:44가장 선호하지 않는 부위인데 거기를 좋아하시는구나.
08:47저는 만약 누군가가 버린다면 싱크대 그 밑에 떨어진 거 씻어서 제가 다시 해놓고 싶어요.
08:52그 정도로.
08:53아아.
08:54식감이 좀 남다르신 분입니다.
08:56지금.
08:57자, 이렇게 해서 김대중 씨 냉장고를 살펴봤습니다.
09:00위로 완전 항소파입니다.
09:03지금부터는 희망률이 취재하고 대진을 결정하도록 하겠습니다.
09:08자, 김재중 씨가 원하는 요리.
09:10자, 첫 번째는 아시아 베스트 스파이시.
09:15아, 뭐 좀 예상하셨죠?
09:17아, 일본 전국에서 가장 매운 라멘.
09:20또는 제가 다 먹어봤습니다.
09:23그럼 힘들지 않았습니까?
09:24정말 힘들었어요.
09:26근데 오늘은 힘들고 싶어요.
09:27굉장히 힘들고 싶어요.
09:29진짜 아무래도 아무래도 못하겠네.
09:31한 가지 궁금한 게,
09:32어느 정도까지 매워야 할까가 직업적 윤리가 있기 때문에.
09:36아, 직업적 윤리.
09:38아, 직업적 윤리.
09:39오늘 이상 넘어가면 안 된다고 생각하는 거지.
09:42제가 먹고 인중에 땀이 살 정도면 딱 좋은 거거든요.
09:47오, 여기까지.
09:48꽤 매운 곳.
09:49네.
09:50두 번째 희망요리입니다.
09:52두 번째는?
09:53Do you know, 막걸리?
09:55How do you know?
09:56그러니까 막걸리를 페어링 할 수 있는.
09:57아, 막걸리에 잘 어울리지 만한 음성이요.
10:00네.
10:01자, 그러면 대진을 결정할 텐데요.
10:03일단 아무래도 원정 경기고,
10:05특별히 조금 어려움이 있을 거라고 생각해서,
10:07장근석 씨를 포함한,
10:09아시아 대표 셰프님들에게,
10:11요리 주제와 대결 상대 셰프도,
10:14동시에 지목할 수 있는 권한을 드리겠습니다.
10:18자, 스파이시.
10:19베스트 스파이시.
10:21자, 베스트 스파이시.
10:23베스트 스파이시.
10:25감사합니다.
10:26장근석.
10:29아시아 베스트 스파이시에 도전하도록 하겠습니다.
10:35그래서 상대를?
10:36김뽕 님으로.
10:38김뽕 작가.
10:39베스트 스파이시에 우리는,
10:41장근석 김폼 대결하도록 하겠습니다.
10:43Do you know, 막걸리?
10:47I like, I like the 막걸리,
10:48so I want to pair a dish with the 막걸리.
10:51네.
10:52고구랑 대결하고 싶습니까?
10:53I want to cook with the chef with the mustache,
10:56and my Korean brother.
10:59제스웨이.
11:00한국의 한리과.
11:02한국의 한리.
11:03한국의 한리.
11:04한국의 한리.
11:05한국의 한리과.
11:06대진이 모두 완성이 됐습니다.
11:08그럼 지금부터.
11:14네, 제가 오늘 준비한 요리는
11:17맵찟남입니다.
11:18맵찟남.
11:19맵찟남.
11:20맵찟남.
11:21오늘의 주인공이 김재중 씨의 이미지를 생각해보면
11:25굉장히 꽃미남이고,
11:26만화에서 나온 듯한 이미지를 여전히 갖고 계시잖아요.
11:29네.
11:30빠에야를 만들어볼까?
11:31빠에야?
11:32빠에야.
11:33빠에야.
11:34스테인 요리.
11:35네.
11:40네, 오늘 제가 만든 요리의 제목은
11:42아시아에서 제일 맵찟입니다.
11:46아시아에서 제일.
11:48아시아에서 제일.
11:49와.
11:50파이팅, 파이팅.
11:51떨리겠어.
11:52아시아 빅매치 개막전.
11:54첫 번째 승리를 가져갈 주인공은
11:56누가 될 것인지 시작합니다.
12:01아, 저 부분을 좋아한다는 거죠?
12:02아, 저거 저걸 좋아하자는 거죠?
12:03네, 네, 네.
12:04저 다리 기다란 거 잘라줘야 합니다.
12:06아, 기다란 거요?
12:07좀 잘라줘, 그렇죠.
12:08잘라달래.
12:09아, 좋아요.
12:10아, 식값에 민감한 분이기 때문에.
12:12네.
12:12거기에 속초식 오징어볶음에는
12:14무채가 핵심입니다.
12:15이거는 기쁨입니다.
12:16아, 식감에서 살리게.
12:17너 역시 구독해요.
12:21자, 9분 남았어, 9분.
12:23아, 그대였어요?
12:24직덕밥 돌리면
12:25아직까지 과정에서 막 엄청 맵게 하는
12:27그런 작업들은 안 보이고 있네요?
12:28그러니까요.
12:29이렇게 매워 보이지는 않는데.
12:31아, 저 다 넣었어.
12:35아, 지금 매운 소스 두 가지가 다 들어왔고.
12:39청량.
12:40자, 김봉지 학교는 오징어 나왔습니다.
12:42아, 긴게.
12:43아, 면처럼 쓰는데요.
12:45근데 7분 30초 남았는데 밥이 안 들어왔어요.
12:48아, 저러면 오징어 너무 도출이 안 되는데.
12:51원래 오징어 담가서 금방 건져야 되는데.
12:54자, 6분 남았습니다.
12:55아, 매운 거.
12:56아, 진짜 많이 넣었어요.
12:57아, 아까 너무 많이 넣었어요.
12:58아, 소금을 아까 너무 많이 넣었나요?
13:00자, 김성규 씨.
13:01네네.
13:02현장 상황을 좀 전달해 주시죠.
13:03자, 현장에.
13:04아, 너무 세수.
13:05아, 청량 고추 가루.
13:06자, 그거 한 번 마셔보도록 하죠.
13:09찢었습니까?
13:10그러면 재중 씨한테는 덜 매울 것 같은데.
13:12색깔이 조금 불편하긴 합니다만.
13:15사실은 빨간색이 아닌데도.
13:17청량 고추, 청량 고추.
13:18큰일 났다, 큰일 났다.
13:19뒤에 올라오기도 하는데.
13:20아, 레몬츠가.
13:21장근성, 레몬츠가.
13:22이번에는 먼저 클레임 사는 굉장히 중요해요.
13:24나중에 똑같아요.
13:25네.
13:26재중 씨가 뒤에 요리는 매운맛을 못 느낄 수도 있습니다.
13:28그렇죠.
13:29남은 시간 1분 15초.
13:30염짓하게 나오고 있습니다.
13:31장근성.
13:32오.
13:33네.
13:34요.
13:35오.
13:36얘는 안 돼요?
13:37아, 맞다.
13:38충분해.
13:39자, 아시아 빅매치 개박전.
13:40네, 김계동 씨를 위한 요리가 모두 완성이 됐습니다.
13:43사업 정말 안 돼요?
13:45unsur anciention.
13:46사업을 많이 해?
13:47진작한 의미가 많이 흥되어.
13:49연장한 의미가.
13:50오.
13:51진작한 의미가.
13:52진작한 의미가.
13:53진작한 의미가.
13:54진작한 의미가.
13:55진작한 의미가.
13:56오.
13:57진작한 의미가.
13:58바에아 자음.
13:59아, 이번에는 시식을 해보겠습니다.
14:00어, 기대한다.
14:01이럴.
14:02냄새는 일단.
14:03백점이네요.
14:05오.
14:06냄새는 백점.
14:08냄새 백점.
14:09아, 진짜 바에아의 향이 나요.
14:11향이 나요.
14:12That's so cool.
14:13I used to use the curry.
14:16Let's go.
14:20It's a hot sauce.
14:22I'm confused.
14:28It's good.
14:29It's good.
14:31It's so good.
14:33I think I've used the first sauce to use the sauce.
14:36But how can I make it?
14:39How is it?
14:40It's so good.
14:42It's so good.
14:44It's so good.
14:46It's so good.
14:48It's so good.
14:50It's so good.
14:52Let's take a look.
14:54I'm very loving this.
14:56I'm very loving this.
14:58I'm a professional.
15:00Let's take a look.
15:04How about?
15:06Then it's so good.
15:08Oh!
15:10How can I get too good?
15:12I'm good.
15:14We'll make everything more.
15:16I'm good.
15:18That's a bad idea.
15:20It's sad to have the problems.
15:22It's so sad to know.
15:24I'm a vegan?
15:26In fact, I can't find it.
15:28I'm so sick.
15:30It's a good one.
15:32I'm a vegan.
15:34I'll have a gift for them.
15:36I'll give them a gift.
15:38It's not good for me, too.
15:40Maybe I will mix it up.
15:42So delicious!
15:44Wow, it's delicious.
15:46Wow, it's good for me!
15:48A little pork chop!
15:50I saw a little pork chop.
15:52I saw a little pork chop.
15:54I saw a little pork chop.
15:56I saw a little pork chop.
15:58I saw a little pork chop.
16:00I saw a little pork chop.
16:02What do you want to eat?
16:04I'm going to put the rice and the rice and the rice.
16:08The rice and the rice.
16:10I'm going to eat the rice.
16:12Actually, I haven't seen the rice.
16:14I think it's good.
16:16I think it's good.
16:18The rice and the rice taste.
16:20Oh...
16:22It's a weird taste.
16:24It's not a good taste.
16:26It's so good.
16:28It's so good.
16:30It's so good.
16:32The rice is right.
16:34The rice is so good.
16:36It's so good.
16:38It's good.
16:40The main one is just going to eat.
16:42Let's eat it.
16:50It's a weird feeling.
16:52It's so good.
16:54It's so good.
16:56It's not good.
16:58It's actually the essence of the rice and rice.
17:00It's good.
17:02Can we not eat the rice?
17:04Yes, absolutely.
17:06Our generation of rice and the rice.
17:08We're thinking that it's rich.
17:10quyitamilk.
17:12We're excited.
17:14We're going to eat the rice.
17:16The rice and rice bar.
17:18And the rice bar.
17:20We're waiting for the rice.
17:22We're trying to eat the rice.
17:24The one who has eaten the ozinger is actually eating.
17:28You can eat the ozinger.
17:31You can eat the ozinger.
17:33It's very hot and hot.
17:36So let's put it in.
17:38Let's put it in.
17:40Let's put it in.
17:42And let's put it in.
17:44Is it right?
17:46Yes, right.
17:50This is the ozinger.
17:52It's a little bit.
17:55It's not good.
17:57Is it okay?
17:58It's not good.
17:59It's not good.
18:01I didn't have a reason to eat the ozinger.
18:03You can eat the ozinger.
18:05Yes, right.
18:06Let's put the ozinger in the ozinger.
18:08Let's put the ozinger in the ozinger.
18:10Let's put the ozinger in the ozinger.
18:13It's good.
18:15Is it good?
18:17It's a good taste.
18:19It's a new taste.
18:21You want it not.
18:24I like when you're eating.
18:26I'm really hoping to eat the ozinger.
18:27I like the ozinger in the ozinger.
18:29It's not a sharp.
18:30It's not a pun.
18:31It's rather an 중국 word.
18:33It's more than a Chinese used to go.
18:35You want it?
18:37Well, yes, I've got it.
18:38You want it, so...
18:40You are going to decide what the ozinger is.
18:41You're going to eat the ozinger.
18:42Alright.
18:44Paidu's work!
18:46Kimpung's work is a big deal in the kitchen.
18:48It's so unique.
18:50You're gonna eat a lot of fresh rice.
18:52Yes, you can eat the little fresh rice.
18:54I'm gonna eat a lot of fresh rice rice.
18:56I'm gonna eat a lot of fresh rice rice.
19:00Let's eat a lot of fresh rice rice.
19:02It's so good for you to eat a lot of fresh rice rice.
19:06It's too good.
19:08It's almost a nice rice rice.
19:10Oh
19:40I don't know.
19:42I can't believe it.
19:44I can't believe it.
19:46I can't believe it.
19:48I can't believe it.
19:50Let's check it out.
19:52Let's check it out.
19:54The Asia Best Spice.
19:56Today is the Asia Big Match.
19:58With Kimpung and Kimpung.
20:00The Asia Best Spice fight against Kimpung.
20:02Did you choose which one?
20:04Did you choose which one?
20:06Did you choose which one?
20:08How are you?
20:10How are you?
20:12How are you?
20:14It's a good one.
20:16It's a good one.
20:18It's a good one.
20:20It's a good one.
20:22It's a good one.
20:24I think I'm going to love it.
20:26Let's check it out.
20:30Wow.
20:32Congratulations.
20:34Congratulations.
20:40I'm Singapore and I'm representing Singapore.
20:42So I want to create Singapore's national dish chili crab.
20:44But with a Korean twist and to create a dish that Kim Jae-jung would like as well.
20:48So there's squid inside.
20:50Instead we use some junk.
20:52We use perilla leaves.
20:54So a bit of a Korean twist to a chili crab dish.
20:56And hopefully when everyone finishes it.
20:58They will go Mako Lee Kuang.
21:00Yeah.
21:02So there's squid inside.
21:04Instead we use some junk.
21:05We use perilla leaves.
21:06So a bit of a Korean twist to a chili crab dish.
21:08Oh.
21:10And hopefully when everyone finishes it.
21:12They will go Mako Lee Kuang.
21:14So it's new.
21:16Hi, my president.
21:18Today's enclosed liberatively.
21:20Myinaire of Thai fried rice.
21:22The定
21:35Siberian
21:41Found a little bit of rich, like a
21:43like in the description and a little bit.
21:44Let's dive in over an excellent business,
21:46and make some more flavor.
21:48Say, if you've actually already explained it,
21:49it can just taste the taste.
21:52It's really good.
21:53Yes...
21:54Today is the 15-minute cooking
21:56for the 15-minute cooking season.
22:02The first thing that you've done with Isshakuri,
22:04is that a healthy snack.
22:06It's so nice to see you again.
22:09I'm a Steel
22:10This is a steel bread
22:13It's a little pig
22:15I'm a franc of my
22:16spring
22:18It's a hungry
22:18The oil is growing
22:21It's literally
22:22These rackets are burnt
22:23Can you make it now?
22:25It's spicy
22:26Also, it's fucked to the bread
22:30You take it
22:31You take it
22:32It's really tempting
22:34it
22:35I'm going to have some time.
22:39Do you have time?
22:41It's so good.
22:43It's so good.
22:45I'm going to make sure that I'm going to eat.
22:48I'm going to get into a little bit.
22:50Now, I'm going to get to the end.
22:52Let's go.
22:53Let's go.
22:55Here at the next time, the taste of the taste of the taste.
22:58Ah, taste the taste of the taste.
23:00What's up?
23:01What's up?
23:02What's up?
23:03How are you?
23:05How are you?
23:07Here is Singapore!
23:09Here is Singapore!
23:11Here is Singapore!
23:13Here is Singapore!
23:15There is a lot more flavor.
23:17We made it for our ingredients.
23:19Yes.
23:21We made it one more!
23:233 minutes left.
23:25Two minutes!
23:27Last two minutes!
23:29Decoration
23:31Okay, check it!
23:33Oh, shake!
23:35Oh, shake!
23:37How are you?
23:39Yes, yes, yes!
23:41What are you doing?
23:43What?
23:45What?
23:47It's a good taste!
23:4915 seconds!
23:51Wow!
23:53Wow!
23:55So, we have all the ingredients for our cooking.
23:59It's a good taste!
24:01There's no room for cooking.
24:03There's no room for cooking.
24:05It's fun and fun.
24:07It's a good taste!
24:09Do you know's
24:15ossible наконец?
24:17Have you asked the show?
24:19Well, this is the first one to bed.
24:21Do you know?
24:22Do you know my do you know?
24:23It's really hot!
24:24It's really humid, though.
24:25Can I say
24:35I'm going to put the rice on the rice and put the rice on the rice.
24:39I'm so pumped.
24:42That's interesting.
24:45It's really cool.
24:46It's a coating of rice.
24:48I've had a lot of water.
24:50It's really good.
24:52It's really good.
24:53It's really good.
24:57Really?
24:58That's really good.
24:59This is so good.
25:01It's a good idea.
25:03Oh, it's a good idea.
25:05Soce is going to eat.
25:07This sauce is so good.
25:09It's so good.
25:11It's so good.
25:13With the sauce.
25:15It's a good idea.
25:17It's a good idea.
25:19It's a good idea.
25:21What's the idea?
25:23It's a good idea.
25:25It's a good idea.
25:27You can eat a chili cream.
25:29It's a good idea.
25:31You can eat a chili cream.
25:33Yeah, it's a good idea.
25:35You can eat a chili cream.
25:37You can taste it.
25:39You can taste it.
25:41You can taste it.
25:43It's okay.
25:45I wanted to eat it.
25:47You can taste it.
25:49You can taste it.
25:51You can taste it.
25:5325 people.
25:55Let's get it.
25:57I'm going to eat the egg.
26:02I can feel the egg.
26:04It's really nice to eat.
26:07It's a good egg.
26:09It's a good egg.
26:13I'm going to eat the egg.
26:15I'm going to eat the egg.
26:18What are you going to eat?
26:20I'm going to eat the egg.
26:23It's the egg.
26:25I found the egg.
26:26It's a whole chicken.
26:28I was very sweet when I learned it.
26:30You can eat it well.
26:32I love the meat of the chicken.
26:38The meat and the hand is on the plate.
26:40It's a good time.
26:42But the rice is not on the plate.
26:44That's right.
26:46The rice is on the plate.
26:48Now it's on the plate.
26:50The rice is on the plate.
26:52The rice is on the plate.
26:54I can't eat it.
26:56You can't eat it.
27:00Let's eat it.
27:02I'll eat it.
27:04Let's eat it.
27:06It's good to eat it.
27:08How do you do it?
27:10The chili flavor with the sweet and the sweet and sweet.
27:14I like it.
27:16I like it.
27:18I like it.
27:20I'm eating it.
27:22It's a little bit.
27:24It's a little bit.
27:26Is it right?
27:30The chili sauce and the chili sauce.
27:32It's delicious.
27:34It's so interesting.
27:36Why is it the chili flavor?
27:38Why is it the chili flavor?
27:40It's a good feeling.
27:42It's a good feeling.
27:44It's a good taste.
27:46It's a good taste.
27:48It's a good taste.
27:50It's a good taste.
27:52It's a good taste.
27:54It's a good taste.
27:56I'm not interested.
27:58I guess I'll eat it again.
28:00I'm so hungry.
28:02I'm so hungry.
28:04That's a good taste.
28:06If the chili flavor comes back,
28:08I'm so hungry.
28:10I'm so hungry.
28:12I'm so hungry.
28:30This is so good.
28:31This is so good.
28:33It's so good.
28:35First, you have a cup of tea.
28:37You have a cup of tea.
28:39You have a cup of tea.
28:41You have a cup of tea.
28:44You can eat it.
28:46You can eat it.
28:48You have a cup of tea.
28:49It's so pretty.
28:51It's so good.
28:53Let's try the sauce.
28:56Let's try the sauce.
28:58It's so good.
29:00It's so good.
29:02It's so good.
29:05I think I like my kids.
29:08Oh, my kids.
29:09Kim J Campaign is this young?
29:11I'm a kid.
29:12I'm a kid.
29:13I'm a kid.
29:14It's a kid.
29:15Let's try the sauce.
29:17I'm a little bit.
29:18How's it all?
29:19First, I put a cup of tea.
29:21Then, I put a cup of tea.
29:23You put a cup of tea.
29:24A cup of tea.
29:25You're just really hot.
29:26I put a cup of tea.
29:28I put a cup of tea.
29:30I put a cup of tea.
29:32I put a cup of tea.
29:34I put a cup of tea.
29:36It's a cup of tea.
29:37It's so hot.
29:38I'm so hot.
29:40It's so hot.
29:42It's still hot.
29:43Let's eat it first.
29:44Let's eat it first.
29:47Let's eat it first.
29:49Let's eat it again.
29:52And the next time it's like the milk.
29:54It's like the milk.
29:58Why is it?
30:00The milk is so hot.
30:02It's so hot with the food.
30:06In the inside, what was it?
30:07It's hot.
30:08It's a lemon.
30:10And then, it's a salad.
30:12It's a salad.
30:13It's a salad.
30:15And then, it's a salad.
30:17And then, it's a salad.
30:18And then, it's a salad.
30:21How do you do it?
30:22I think it's a salad.
30:26I think it's a salad.
30:31Now, I'm feeling what I'm feeling.
30:34I'm feeling what I'm feeling.
30:37I'm feeling what I'm feeling.
30:39Oh, nice.
30:40I'm feeling what I'm feeling.
30:44I'm feeling what I'm feeling.
30:47I'm feeling what I'm feeling.
30:50I'm feeling what I'm feeling about.
30:55So, now, the decision is to make a decision.
30:59This is just an easy one.
31:00This is a recipe for Chef's book.
31:04The first time you've been on the 27th of the 30th of the 30th.
31:10The first time you've been on the 30th.
31:13If you've been on the 30th, it's time to keep up.
31:171.1.
31:182.1.
31:192.1.
31:201.1.
31:212.1.
31:222.1.
31:232.1.
31:242.1.
31:253.1.
31:273.1.
31:283.1.
31:293.1.
31:303.1.
31:313.1.
31:323.1.
31:333.1.
31:343.1.
31:353.1.
31:363.1.
31:374.1.
31:384.1.
31:395.1.
31:405.1.
31:415.1.
31:425.1.
31:435.1.
31:445.1.
31:455.1.
31:465.1.
31:475.1.
31:485.1.
31:495.1.
31:505.1.
31:515.1.
31:525.1.
31:535.1.
31:545.1.
31:555.1.
31:565.1.
31:575.1.
31:585.1.
31:595.1.
32:005.1.
32:01So I think if you're talking about the question, do you know
32:28by Goli as well, and his dish is amazing.