El Presidente | One Bite
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00:00We are at Corner Square in Bayonne, as Mike said, the Bayonne Bleeder.
00:28Muhammad Ali says he was, the movie Rocky was based on him, sued Sylvester Stallone.
00:35These guys, we got 9,000 things coming out.
00:379,000 things.
00:39We got the Circle Pie.
00:41Now we got the Brooklyn, the Upside Down Sicilian is a Brooklyn, I believe.
00:46Is that right?
00:47Is that what he said?
00:47Brooklyn Special.
00:48Yeah, what is it?
00:49It's an Upside Down Sicilian.
00:51Yeah, that's what I said.
00:53So we have this, we have a round, what else are you giving me?
00:59The cheesesteak.
00:59The cheesesteak.
01:00And the cheesesteak, they forced on me.
01:03The sun was more excited for the cheesesteak than the pizza, so we're doing it all.
01:08You got it, listen to me, you got to get the cheesesteak.
01:11Cheesesteak?
01:12You got it, in Bayonne.
01:13I know.
01:14We're not in Philly, you got to get the cheesesteak.
01:17I'm telling you.
01:18All right, fine, I mean, you were emphatic about that.
01:20God, it gets a lot of food.
01:22I'm already gassed out, so I'm a little nervous about all this extra pizza.
01:25Can I move a little bit?
01:26I'm getting, like, electrical.
01:28Electric?
01:29What am I getting?
01:29Just interference in the sounds.
01:31Oh, it's bad here, too.
01:33Can I continue, or?
01:34No, you can hear it.
01:35It's just going to be...
01:39What's going on?
01:40You can see how it works.
01:43Probably this fucking guy.
01:45So what am I, what?
01:46No, so you're good here.
01:47You took me so far out of my game, Austin.
02:01I forgot I couldn't just bite it like that, and I burned my mouth.
02:04Because I was going to...
02:05I knew it was hot, and when you made me move mid-sentence, I didn't recalibrate, and I got
02:11burned.
02:11So thank you, Austin.
02:13I have a burned mouth now.
02:15One Bite Everybody Knows the Rules.
02:16This is the Brooklyn.
02:18It's very good.
02:19I'm going to wait for the round pie to do my official scoring.
02:23This shouldn't be first.
02:29It's really good, though.
02:30It's so hard for me to compare, because I don't eat this style.
02:42For this style, I think this is in the eights.
02:44I really do.
02:46What?
02:47Are you having trouble again?
02:49What is it doing?
02:50It's just like a high-pitched background noise from stuff going around here.
02:54That makes no sense.
02:56What's going on?
02:57Good.
03:00Okay.
03:00I think this is 8-1.
03:04But I don't know that this is going to be the score we put on the actual score sheet, because
03:08I have 19 more things coming.
03:11This is really good.
03:12All right.
03:13I don't know where to start all of a pizza review, because we're going in reverse order.
03:17We're at Corner Square.
03:18I already did the Brooklyn.
03:20It was great.
03:20I just don't love that style.
03:22I like it.
03:24But I judge on the round pie, and I think that round pie actually looks great.
03:31So, let's see.
03:33Ooh.
03:34Great undercarriage.
03:36And this guy's the son, and I asked him, what do you recommend, the square or the circle?
03:41Because he was tagging me in the circle.
03:44So, he said, he hemmed and hawed.
03:46He's like, I guess the square, but then his eyes lit up like a Christmas tree.
03:50And he said, you got to try the cheesesteak.
03:53So, we're getting that, too.
03:54And I'm already full.
03:57This is light as anything.
03:59This is a good-looking circle.
04:00One bite, everyone else will see you.
04:02Very nice-looking future.
04:27I'm going to stick with it.
04:41I'm going to eat one on this.
04:42I love the style.
04:44So skinny.
04:45Good, crisp.
04:46The only criticism, it could use a napkin.
04:51But a lot of times, for me, the texture and the crisp is what overrules everything else.
04:57It was between the 7981 and I gave it the 8-1.
05:02So, there you go.
05:03That's the review.
05:04Corner Square.
05:05We're going to have a bonus cheesesteak coming up.
05:09They're going to have to roll me out of here.
05:10All right.
05:12Bonus review.
05:15Bayonne.
05:16The Bayonne, bro.
05:16This guy just going to play a little stick hockey, I guess.
05:21So, they really wanted me to try the cheesesteak.
05:24Which, I feel like I'm pretty fluent in cheesesteak reviews.
05:29My favorite of all time, Angelo's in Philly.
05:33Also, he opened the one in New York with Brad Cooper.
05:37I don't know what they call that one.
05:38What do they call that one?
05:39Do you know?
05:40Coop.
05:40Coop.
05:40Coop.
05:40Yeah, yeah, yeah.
05:41That's the Angelo's cheesesteak.
05:43Which, no offense to Cooper, I put that on the map.
05:46So, Angelo's didn't ask me to do it.
05:48They asked him.
05:49They got a look-alike.
05:50But here we go.
05:51Bonus cheesesteak review.
05:53And like I said, this is what they were most excited about.
05:56So, here we go.
05:58They got the Cooper cheese, which you need.
06:00You guys make the bread?
06:02No, we get them from a friend in Brooklyn.
06:04Okay.
06:04It brings us fresh every day daily.
06:06Okay.
06:07Brooklyn.
06:08Brooklyn.
06:08The best.
06:09All right.
06:09Brooklyn bread, not Philly bread.
06:11Okay, Brooklyn bread.
06:11Brooklyn bread.
06:13It's a great cheesesteak.
06:23I knew it was going to be great, the way you talked it up and the rest of the stuff.
06:28I'd die if I did cheesesteak reviews instead of pizza.
06:31Like, they're so heavy.
06:32They're so incredibly heavy.
06:35If you have one of these, you're out for a week.
06:40Yeah.
06:41Yeah.
06:43My cheesesteak scale is definitely higher.
06:49And maybe I only have great cheesesteaks.
06:52I go 9-1 on this cheesesteak.
06:54It's not Angelo's, but it's a great cheesesteak.
06:58It's a great cheesesteak.
06:59What?
06:59Can we give you a hug?
07:02Hug it out.
07:02A couple hugs.
07:03Father and son.
07:06It's a great cheesesteak.
07:09Jesus is king.
07:10Jesus has all the answers.
07:13And a good cheesesteak.
07:14Love what you do for the industry.
07:17Thank you very much.
07:18Now, where are you going to find religions like that?
07:20A thank you, Jesus, as a Jew's eating his cheesesteak.
07:24Bring everybody together.
07:26It's a great cheesesteak, though.
07:29The cheesesteak was good.
07:30Yeah, it was.