He Tasted One Bite and Flipped the Table—Then They Realized the Real Chef Was Gone

Transcript

00:00Every year, during New Year's Eve dinner, the thug always ordered a fish dish.

00:04Not only to attract good luck, but also because it was the specialty of the restaurant's chef.

00:09But this time, when he tasted it, he immediately sensed that the flavor was different.

00:13He realized right away that the chef had been replaced.

00:16He called over the restaurant owner, who feared he would cause trouble and destroy the place.

00:20So, she lied and said the chef was still the same.

00:23Hearing this, the thug threw the plate of fish onto the table and threatened them,

00:27asking if they wanted to die.

00:28At that moment, the two owners finally realized they had made a huge mistake.

00:32A few hours earlier, they had fired the real chef,

00:35a childhood friend with whom they had founded the restaurant ten years ago.

00:39It was thanks to his culinary talent that the place had become famous on that street.

00:43But unexpectedly, the two owners believed the words of a new intern,

00:46who claimed to be the chef's apprentice, and spoke behind his back.

00:49The intern accused the chef of being irresponsible,

00:52and falsely claimed that he was pocketing money when buying ingredients.

00:55Worst of all, the two believed him, and during the busiest night of the year,

01:00New Year's Eve, they reprimanded the chef for his supposed laziness,

01:03and compared him to the intern, who had only been there for two months.

01:06In that moment, they stripped him of his title and handed it to the intern.

01:10They even asked the fired chef to assist in the kitchen.

01:12The chef refused and warned them that if the customers weren't satisfied with the food,

01:17the intern wouldn't take responsibility.

01:18But the owners ignored him, claiming that the restaurant's success was due to the intern,

01:23that customers came for his cooking, and that he was the true pillar of the business.

01:27The chef never imagined they would be so disloyal.

01:29Even though he only earned $3,000 a month,

01:32he had rejected an offer from a hotel that would pay him 20 times more,

01:35simply because he had started this dream with them.

01:37Now, they were casting him out because of an intern.

01:40Before leaving, he told them that if anything went wrong during the New Year's dinner,

01:44they shouldn't come looking for him.

01:45He took off his uniform and left.

01:47The next day, the thug arrived as usual.

01:50The two owners greeted him with smiles,

01:52hoping to use his influence to secure the restaurant's future.

01:55The intern prepared the fish and ordered it to be served immediately.

01:58Just at that moment, the chef was packing his things to leave

02:01when he noticed something strange about the dish they were about to serve.