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  • 2 days ago
Health salad
Transcript
00:00I eat this at home, and I eat in hotel and restaurant, because the taste is much more,
00:05so at home I still eat very much, so I eat a restaurant and I eat with the restaurant.
00:10So, I eat milk and the vegetables, i'm eating vegetables, i've eaten vegetables that have been processed
00:15and the vegetables I've eaten cut pulling in a Massachusetts, so you can see thataksi of them,
00:21that's how I ate the vegetables and the vegetables you didn't eat.
00:22So, I find them just by adding some vegetables, better.
00:27I will be able to cut the recipe in the last few days.
00:34If I tell you, it's not necessary to cut the recipe.
00:39But I think it's the easiest way to cut the recipe.
00:42In the hotel restaurant, I will be able to cut the recipe.
00:45I will be able to cut the recipe in the next few days.
00:48Then, I will add the taste of the sauce.
00:50I am going to mix it up and serve it.