In 2024, salted maple reigned supreme—now, 2025 is all about bananas! The Banana Bread Latte Syrup in this video combines cozy fall vibes with real banana flavor for a homemade syrup that’s sweet, spiced, and utterly delicious. Perfect for your morning latte, it’s also amazing over ice cream, stirred into oatmeal, or swirled into chia pudding.
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LifestyleTranscript
00:00Let's make the best banana bread syrup.
00:02Every month I batch my own coffee syrup
00:04because it adds just a specialty cafe feeling to your home.
00:07This banana bread salted maple syrup
00:09is one of my all-time favorites.
00:10It follows a one to one to one ratio,
00:13meaning one cup of mashed banana,
00:15one cup of sugar, and one cup of water.
00:17Pro tip, add the vanilla bean paste
00:18after the syrup cools down.
00:19It preserves the flavor.
00:20Now we're gonna strain.
00:21Use a mesh strainer to filter out those lumps and bumps
00:24for the smoothest caramelized flavor.
00:25We used half a cup of maple syrup
00:27and half a cup of pack brown sugar
00:28to add to the depth of flavor.
00:30Add this to your favorite cappuccino or iced latte and enjoy.