This sweetened-twist on a takeout favorite is as easy-to-make as it is irresistible. In this video, Roscoe makes honey-walnut shrimp with caramelized walnuts and a rich, luscious sauce. The crunchiness of the fried shrimp and candied walnuts provide plenty of texture to pair with the delicious flavor.
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🛠️
LifestyleTranscript
00:00Want to take out favorite with the sweet twist?
00:02Honey walnut shrimp gets a serious upgrade
00:05with crunchy caramelized walnuts
00:07and a honey butter glaze,
00:08along with a rich, luscious sauce
00:10made with mayo, condensed milk, lemon, soy, and honey.
00:14Season your batter, then fry the shrimp
00:16to golden perfection, then toss in the sauce.
00:18The result, crispy, tender shrimp
00:20coated in a sweet, savory goodness.
00:22Topped with sesame seeds and scallions,
00:24and dig into this dish that's as easy as it is irresistible.
00:28Oh, that's real good.
00:29Better than takeout.