King Charles and Queen Camilla concluded their Italian State visit with a food festival, sampling regional delicacies in the heart of Ravenna, where they also met with local producers and community organisations.
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00:00Thank you!
01:00I love you.
01:02I love you.
01:04I love you.
01:06I love you.
01:08Your majesty.
01:10My majesty.
01:12We did it in London.
01:14We found me in London.
01:16We found Tom was our president.
01:20Presidente.
01:22I love you.
01:24I love you.
01:26Very nice.
01:28Very nice.
01:30Very nice.
01:32Very nice.
01:36Very nice.
01:38Very nice.
01:40Very nice.
01:41Very nice.
01:42Very nice.
01:43Soft, huh?
01:44.
01:45.
01:46.
01:47.
01:48.
01:49.
01:50.
01:51.
01:52.
01:53.
01:54.
01:55.
01:56.
01:57.
01:58.
01:59.
02:00.
02:01.
02:02.
02:03.
02:04.
02:05.
02:06.
02:07.
02:08.
02:10It's a famous fish of this land.
02:16It has only 4 days.
02:18It's very fresh.
02:20And it comes with a caramelized fish.
02:32I can't quite manage it yet.
02:34It's a fish.
02:36For you?
02:38It's a fish.
02:40It's a fish.
03:18I'm sorry.
03:20Enjoy.
03:30The people, brothers, are regular.
03:32All these are.
03:34All these are.
03:36Together with us,
03:38a better man.
03:40Yes, this is a good thing.
03:42And sweetness with fruiting, beautiful products to the level, this process.
03:51No, thank you. Just sweet. Now you can do everything with this kind of product.
04:12Thank you. How are you?
04:14Good night.
04:15Better.
04:17Bye.
04:42So, this is a slow food.
05:17We have to let you ride.
05:20We have to do everything you need to do.
05:23Here you are, let me go.
05:27This is my.
05:28We have to do everything you need to do.
05:35This is five years old, five years old.
06:05Five years old, President.
06:12Do you want some parmigiano, President?
06:15I'm going to try it.
06:18This one, with this one.
06:22This one, with this one.
06:27This one, with this one.
06:31And with this, it's going to clean the butter.
06:41Because this is very dry, so it's smoky.
06:44So the sweetness and acidity of the balsamic vinegar
06:49and the richness of the parmigiano,
06:52so it's going to match the parmigiano.
06:55It's fantastic.
06:57And, you know, it's like, you know,
07:07to offer you this special cold knife.
07:11This cold knife.
07:14This is a cold knife break, you know?
07:19Parmigiano cheese, which is the tradition, you know?
07:28And we have Sambasam.
07:29Very, very.
07:30Very.
07:32I can stay there.
07:41No, no, no
07:47No, no, no