Amoy na amoy talaga ang sarap at… kita sa tuyo! Kaya naman binisita ni Chef JR ang isang bilaran ng isda sa Orion, Bataan para alamin kung paano ang proseso nang pagbibilad ng tuyo at iba pang isda! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00So guys, it's already Monday, so we should have a delicious breakfast.
00:03This smells so good, our dish for today is tuyo.
00:07It's so delicious. Actually, we need rice and it's super fried, so you can even eat the head.
00:14Classic Filipino breakfast, perfect for Sinangag and of course, for Suka.
00:18Your rice will really multiply.
00:20That's the only thing, because of course, it's salty.
00:23And you'll also get more income because you have money in the tuyo business,
00:27especially now that the currency is so expensive.
00:29I love tuyo. Chef JR will teach us how to do it.
00:33Hi, Chef. Good morning.
00:34Good morning, Chef!
00:36Oh, that's Dan's number.
00:38A blessed morning, beautiful ladies.
00:40Nice to see you guys.
00:42Here, spreading good vibrations from here,
00:46in a big factory or district of tuyo here in Barangay Wawa, Orion, Bataan.
00:52And I can already feel the rising heat of the sun,
00:56but with us here, the energy is so high, Kapuso.
01:01I'm sure you'll get hungry later, that's why I'm wearing a toka.
01:05Usually, just like what you serve in the studio,
01:09the tuyo is just fried,
01:12it'll be dipped in vinegar, as Ma'am Lin and Ma'am Suzy and Brother Caloy said.
01:18But here, Kapuso, I'll give you a simple, solid tuyo recipe.
01:24There you go.
01:25We'll make our tuyo even tastier.
01:27We'll make a delicious sauce.
01:30We'll also partner up with a well-nourished company.
01:33We'll be making Ginataang Tuyo.
01:36That's why our pan needs to be piping hot.
01:39We won't fry the tuyo first. That's an option.
01:42You can do that, too.
01:44But let's go straight to the sauce.
01:46Here in Orion, this is already cooked.
01:51It's around 200 kilos.
01:54At least, that's what they produce every day.
01:58Ma'am Ida told us that sometimes, it's not enough.
02:01Just in time, since it's almost Holy Week,
02:03this is their peak season.
02:05So, they're selling a lot.
02:07And of course, it's seasonal.
02:09Sometimes, they can sell up to 400 kilos.
02:14It also depends on the availability or the amount of fish that they catch from fish ports.
02:20We just sautéed the onions and tomatoes.
02:24Again, like I said, we're just making a delicious sauce.
02:29Let's now add the coconut milk.
02:32Then, the garlic.
02:39Then, I'll add the tuyo.
02:40Notice that I'm not even seasoning it at this point
02:45because I want the flavor of the tuyo to seep out first.
02:53So, I'll adjust the seasoning at the end of the process.
02:57There you go.
02:59And since our squash has been cooking for quite a while,
03:07I'll do the same.
03:09So that as the flavor of the tuyo seeps out,
03:12and the sauce tastes good,
03:14the squash becomes tender and at the same time,
03:19it also adds a sweet flavor to our Putahe.
03:25And since I feel like I need to add a bit more sweetness,
03:30I'll add some sugar.
03:31Then, let's add the eggplant.
03:35You can also add vinegar
03:38if you don't have tomatoes or if you've had expensive tomatoes for a long time.
03:46I would suggest that you do that
03:48because we want to balance the creaminess, saltiness and sweetness
03:53of our Putahe so that our experience is more complete.
04:00And then, we're going to add the okra.
04:08The string beans.
04:12And of course, the chilies.
04:18Now, for the vegetables,
04:21if you don't have eggplant, okra or squash,
04:26you can use whatever is in season.
04:30There you go.
04:31And speaking of season,
04:33let's add a bit of salt.
04:35I think we'll just cook this for about 5 to 8 minutes.
04:38And after that, this is what's gonna come out.
04:43Our Ginataang Tuyo.
04:47You can also substitute what's available here.
04:52We have a lot to choose from.
04:54Of course, I already gave you a tip on our recipe this morning
04:59but later on, we'll be with our guests from Barangay Wawa, Orion, Bataan
05:06because we'll be asking for tips from Ma'am Aida
05:09on how we can make their secret
05:12on why their Tuyo recipe took so long to make.
05:15That's all for your country morning show
05:17where you're always the first to hit it!