キントレ 2025年4月5日 JR東日本で髙橋海人がバイト体験!
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00:00Ah
00:03Sayatari Kyozai Variety
00:07It's been a while since I've been to the station
00:09Sakurai's team is working hard in East Japan
00:12From the 22nd match, the rematch is dangerous
00:15It's a dangerous rematch
00:17Furthermore
00:19In the competition between the first-class chefs, a miracle happens
00:22You're good
00:24You're good at yellowtail
00:26It's good, everyone
00:28Takemura-san, you're in a pinch
00:30You're good
00:32Will it become a national treasure?
00:36The total is 1,150 yen
00:38I can't do it
00:40You can do it
00:43Investigate the questions related to money with Sayatari
00:46To nurture the audience of money
00:49New economic variety
00:52Kintore
00:54Sayatari Economic Variety
00:56Sayatari Kyozai Variety
00:58Kintore
01:00Kintore
01:02Let's start the first project
01:04King & Prince's Part-time Job
01:06Kintore
01:08Kintore
01:10King & Prince's Part-time Job Project
01:12Kintore
01:14Hello
01:16It's 6 in the morning
01:18It's early
01:20My face is not active as an idol
01:22The place where you are now
01:24This is the place
01:26Here?
01:28I haven't been here for a long time
01:30Station
01:32It's too early
01:34I don't even have an early employee
01:36This time, Takahashi will take care of
01:38JR East Japan
01:40From Koshien, Kanto to Tohoku
01:4216 stations
01:44The number of stations is
01:461,681 stations
01:48About 1,550,000 yen per day
01:50A huge railway company
01:52A huge railway company
01:54And this time, Takahashi's part-time job is
01:56JR East Japan
01:58Tokyo Station
02:00I'm going to do a lot of work
02:02Tokyo Station
02:04Isn't it the most crowded?
02:06By the way, Tokyo Station
02:08Do you know how many people will be used per day?
02:10How many people?
02:1210
02:14About 400,000 people per day
02:16I'm using it
02:18Three-year opening
02:20Tokyo Station
02:26About 4 million people
02:32Over 4000 trains
02:34Not only railways
02:36Over 300 shops and restaurants
02:38Millions of people using
02:40Orion
02:42There are various jobs
02:44First try
02:46Safety
02:48We didn't
02:50Sign each in concert. I'm gonna go check through the key. She'll pass through the key
02:54Also, I'll take us honey. Oh, no, it's tight on it. They must voice
02:59Oh, yes, she won't send the high-tech
03:03Thank you. No, you're not you can sing for me. No, I don't
03:07Do I got he right there? Okay. I saw my god. What do you have to make a total of a horse?
03:11Oh, my god, I see my side. What's up? Can I go stand? No, they won't go Joe. Sir. Thank you
03:17She'll then Tokyo need to check this
03:20What's a limo no gozaimase? Yoni? Okay. Let's get there. You think we're gonna
03:26I don't know. What's wrong? It's only night a
03:30Yalu, you're not
03:32Okay, that's my
03:34Hachioku, okay, you need to be
03:37Minna sama, Tokyo
03:39Akini, Tochigi, Toshimashita
03:42Gojo, sir. Arigato gozaimashita
03:45Now
03:46What's the limo no no no, but you eat the site?
03:49本当に
03:51本当に
03:53Okay, okay
03:55Boy, don't say that it'll come on. I'll let you know. Yes, I'm a boy. No, they simply need what's that?
03:59I thought you come on
04:02She's pretty high. What's the mistake? I thought you need more one tone coyote. Takaku. Ah
04:08Takaku, you can't get it
04:11Gojo, sir. Arigato gozaimashita
04:14Shuten, Tokyo, Nikko check this
04:17Minna sama, what's the limo no no, Nasaimase? Yo, okay. Let's get the site
04:24So it's kinda Takahashi
04:26Canada
04:28What's a little bit of a salmonella?
04:30Mafraia, Tebu Cronado
04:32It's the go-kart. You know, one a guy does he must
04:34Not a little bit of a touch
04:36They say
04:38Do you think?
04:40I don't know
04:42I don't know
04:44I don't know
04:46I don't know
04:48I don't know
04:50I don't know
04:52I don't know
04:54I don't know
04:56I don't know
04:58I don't know
05:00I don't know
05:02I don't know
05:04I don't know
05:06I don't know
05:12I don't know
05:18I don't know
05:20In 30 minutes, they will go to the airport.
05:23I'm so excited.
05:25There are a lot of people at the airport.
05:27Please check the safety of the airport.
05:33As you can see, Takahashi's job is...
05:36After announcing the arrival of the Shinkansen,
05:39he will leave the train in 4 minutes.
05:42After 8 minutes, he will announce his arrival again.
05:46Give me the microphone.
05:48I'm counting on you.
05:53The Shinkansen with passengers has arrived.
05:56Will Takahashi be able to arrive safely?
05:59The train arriving at platform 23 is...
06:03Thank you for boarding.
06:05We have arrived at the terminal, Tokyo.
06:08Everyone, please be careful not to forget anything.
06:13It's amazing.
06:16I was so nervous.
06:20After 4 minutes, the Shinkansen will depart.
06:24That's right.
06:26He can't wait for the next announcement.
06:31From platform 22, the Shinkansen is...
06:34It was a dangerous Shinkansen.
06:37What are you doing?
06:38What are you doing?
06:41I'm scared.
06:44Takahashi will work hard at JR East Japan.
06:47After 4 minutes, the Shinkansen will depart.
06:51That's right.
06:53He can't wait for the next announcement.
06:58From platform 22, the Shinkansen is...
07:01It was a dangerous Shinkansen.
07:03From platform 22, the Shinkansen will depart.
07:06It will soon be time to depart.
07:09I'm nervous.
07:10It will be after the bell rings.
07:14Good luck.
07:15From platform 22, the Shinkansen will depart.
07:19Everyone, please get off inside the yellow check block.
07:26It's perfect.
07:28It feels good.
07:30The train announced by Takahashi departs safely.
07:35It's a rare Shinkansen.
07:39It's rare to see this Shinkansen.
07:42It's a Shinkansen electric train.
07:46How often do you see it?
07:49Once a week.
07:53It's the first and last time to see it.
07:58It's amazing.
07:59Takahashi is too good.
08:02The third time is...
08:07I'll watch over Takahashi from a distance.
08:11Please look after him.
08:12He's all alone.
08:15The Shinkansen has arrived at the platform.
08:19Will he be able to go to Kamazu?
08:22Special train No.325 Niigata-Yukitonari.
08:27Thank you for boarding.
08:30The last stop is Tokyo.
08:33Everyone, please be careful not to forget anything.
08:38Today, there are a lot of things you forgot, such as gloves and mufflers.
08:45Everyone, please check it again.
08:50I think it's decided.
08:51It's good, isn't it?
08:53I jumped on the train.
08:56It was dangerous.
08:58The additional mission was a success.
09:03I'm impressed.
09:04I'm glad.
09:06It was a valuable experience.
09:08What's the next job?
09:11It's a Grand Class attendant.
09:14The Grand Class is a special vehicle called the First Class of the Shinkansen, which is connected to Shinkansen in Tohoku and Hokuriku.
09:24There are only 18 seats in this vehicle.
09:26It's a high-grade vehicle that offers a relaxing space and light meals and drinks.
09:32I came to the training facility that reproduces the vehicle in Ueno.
09:36Actually, I've sat on it before.
09:39This is really good.
09:41Even if you knock it down, you won't be able to interfere with the people behind you.
09:45Because it's the highest-class vehicle, you can't actually serve guests this time.
09:51But it's a big deal.
09:52You'll get on the Shinkansen departing from Tokyo Station.
09:57You'll do the pre-departure work.
10:00Mr. Takahashi is in charge of replenishing necessary items such as drinks and light meals in the vehicle.
10:07It doesn't seem that difficult.
10:10You have four minutes to do this work.
10:14Four minutes?
10:16It takes about 12 minutes for the Shinkansen to arrive at the station and take off.
10:23You need to make sure you have enough time to serve your guests.
10:26So you only have four minutes to prepare.
10:30If I miss it, I'll be in trouble.
10:32It's too scary.
10:34Let's do it in three minutes.
10:37If you remember the basic steps, you can do it right away.
10:41I'm so nervous.
10:43I'm so nervous.
10:45At the workshop in the basement of Tokyo Station, they prepare the necessary items and finish the final check.
10:51Now, they're on their way to the home of the Shinkansen.
10:54Mr. Takahashi, will you be able to take off in three minutes?
10:59I'm so nervous.
11:00It's finally time.
11:01When you're done with your luggage, you'll go inside.
11:05Now that the luggage has been brought in, they get in the car and start working.
11:10It's all right. Thank you.
11:13Please open the bag.
11:16Please get ready for the cargo.
11:18I'm so nervous.
11:22Mr. Takahashi, will you be able to take off in three minutes?
11:28It's all right. Thank you.
11:31Please open the bag.
11:34Please get ready for the cargo.
11:37I'm so nervous.
11:39First of all, they prepare a welcome set for all passengers.
11:44This is a set of water and snacks.
11:48In 40 seconds, the set is ready.
11:55Next, they replenish the drinks for the passengers, such as beer and soda.
12:03Is this all right?
12:05Please turn to the side.
12:07If you make a small mistake, you'll lose a lot of time.
12:16They carefully move the second case, and the drinks are ready.
12:22Next, they organize the cargo.
12:28They have 30 seconds left until the target time.
12:30In 2 minutes and 30 seconds, the luggage is ready.
12:38The Shinkansen left Tokyo Station on time.
12:43It was a very valuable experience.
12:46I was nervous when I saw the passengers in their clean clothes.
12:50I realized that I was doing this every time.
12:52I was able to do my work well.
12:57The last task is to sell the train tickets.
13:01The train tickets for Tokyo Station and Matsuri are sold out.
13:04More than 150 train tickets are collected from all over Japan.
13:07They sell more than 10,000 tickets a day.
13:10The manager, Mr. Unno, is in charge of this task.
13:14Today, I'm in charge of selling the train tickets and Matsuri.
13:17I'm in charge of the delivery of the train tickets.
13:20This is a big deal.
13:24Yes, it's a big deal.
13:27I'm curious about the ranking.
13:30Is there a ranking?
13:31Yes, there is.
13:32This is the top 3 most popular stations in Tokyo Station.
13:36It was developed in line with the opening of the Yamagata Shinkansen.
13:40It is the most popular station in Yonezawa City.
13:44This is the 60th anniversary long seller.
13:48This is a popular chicken bento.
13:52You can enjoy Kanto-style sukiyaki and beef kalbi.
13:56This is a beef sukiyaki and beef yakiriku bento.
13:59I like this.
14:00I think it's a very appealing color.
14:03I like this, too.
14:05Popular stations are often sold out.
14:09It's a happy day, even though it's a weekday.
14:13Let's start with the delivery of the train tickets.
14:16Let's actually deliver the train tickets.
14:18Let's do it slowly.
14:20When the door opens, there may be a child or an elderly person.
14:24Please say hello to the passengers.
14:28The door will open.
14:31Excuse me.
14:33Excuse me.
14:34Let's go slowly between the customers.
14:37There are so many people.
14:38The first snack is the most popular beef bento.
14:43It's important to check the expiration date.
14:48It's easy to understand.
14:49It's already in.
14:52Please put it in.
14:53When you put it in, please say,
14:55How about the most popular beef bento?
14:57If you say it while saying it,
14:59The people around you can appeal to the customers.
15:02I think it's going to break.
15:04How about the most popular beef bento?
15:06How about the most popular beef bento?
15:08That's right.
15:09Speak up.
15:11How about the most popular beef bento?
15:13Welcome.
15:15It's a little awkward, but the first snack is ready.
15:19Let's move on to the next bento.
15:21This looks really good.
15:23There's shrimp, crab, and abalone.
15:26How do you get this?
15:28This product is actually transported by Shinkansen.
15:32It's amazing.
15:33It's a mobile Shinkansen.
15:35It's called Hakogen.
15:37It's a physical service.
15:39It's a speed shop, isn't it?
15:41It's a normal Shinkansen.
15:42Do you get on the Hayabusa?
15:44That's right.
15:45The first snack is ready.
15:48Then...
15:51This is a new bento.
15:56I got on the Shinkansen.
15:58It's a little popular.
16:00You're good at talking.
16:02Thank you very much.
16:04However, the information I just heard was a fine play.
16:07I talked a lot.
16:09The information I was told was what I happened to be able to introduce.
16:15It's fun.
16:17When I was in Marugame Seimen,
16:20I couldn't choose my favorite product.
16:26I'm glad that I can get what I recommend right away.
16:33I'm glad that I can get what I recommend right away.
16:39What do you mean by that?
16:41Like a register?
16:43I see.
16:45I'm glad.
16:47It's been a long time since I've been to a nursery school.
16:50It's been a long time since I've been to a nursery school.
16:52From now on, we'll have a bad customer.
16:55Now we're going to sell the bento.
16:58There are barcodes on all of them.
17:01The characteristic is that there are two barcodes.
17:04Which one is a lie?
17:07It's not a lie.
17:08There's a special system for bento.
17:12If you sell it after the expiration date, it'll be a big accident.
17:17To prevent that,
17:18When you read it,
17:19There's a barcode that pops out when it's too old.
17:23There are two barcodes,
17:26a barcode printed directly on the station and a barcode with a seal on it.
17:32You have to read the barcode with the seal on it.
17:37Make sure you don't make a mistake.
17:39You can see the expiration date on the barcode.
17:41And you can actually read the expiration date for the customer.
17:45It's up to 1 o'clock in the morning.
17:46You can say,
17:47Please eat it early.
17:48Please eat it today.
17:49I see.
17:50I'll call you from here.
17:51I'll look at it and tell you.
17:52Then I'll confirm it with the customer.
17:54That's what you're trying to prevent.
17:55That's right.
17:56Another thing,
17:57The bag is paid.
17:59It's 5 yen per bag.
18:00Do you want to use it?
18:01I'm always asking.
18:03Make sure you listen to the expiration date and the bag.
18:07I'm afraid I'll forget it if I'm impatient.
18:08That's right.
18:09It's scary at first.
18:10It's really scary.
18:11I thought it was an extension of the exchange I did earlier.
18:13It's just that you have to put a seal on it.
18:15I understand.
18:16It's pretty easy to say.
18:19Now, let's move on to the first time in his life.
18:23Takahashi is in charge of the counter-type store in front of the Shinkansen ticket gate.
18:30It's hard to do it all by yourself.
18:32First, Mr. Bunno will make a receipt.
18:34Takahashi is in charge of packing.
18:37Welcome.
18:38Do you have Fukagawa rice?
18:40Fukagawa rice? Yes, we do.
18:42The first customer has arrived.
18:44I'll just write down the expiration date.
18:46Thank you very much.
18:48The expiration date will end at 1 a.m. on January 29th.
18:53Please eat it today.
18:56Thank you very much.
18:58I'm nervous.
18:59The first customer somehow succeeded.
19:02Welcome.
19:05I'd like to have a bowl of rice, please.
19:07Two, please.
19:12I'd like to have a beef tongue bento, please.
19:14I'd like to have a beef tongue bento, please.
19:16I'd like to have a beef tongue bento, please.
19:18If you pull the string here, it'll get warmer.
19:21Please wait five or six minutes before eating.
19:24Is this all the same?
19:26Yes, it is.
19:27Please write down the expiration date.
19:29The expiration date will end at 1 a.m. on January 29th.
19:33Please eat it today.
19:35Thank you very much.
19:36Please wait.
19:37Thank you very much.
19:38Please come again.
19:39So far so good.
19:41But the final goal is to do this alone.
19:45It's hard to do this alone.
19:47In addition, there is an additional mission from the manager.
19:50In addition?
19:51When you come next time, please check the luck of the bag together.
19:55The customers are coming one after another.
19:58Excuse me.
19:59The manager is away.
20:00I'd like to have a beef tongue bento, please.
20:01Yes.
20:06I'd like to have a beef tongue bento, please.
20:09The expiration date will end at 1 a.m. on January 29th.
20:13Please eat it early.
20:15The mission of the beef tongue bento has been accomplished.
20:19I'd like to have a beef tongue bento, please.
20:21Yes.
20:22Thank you very much.
20:23The expiration date will end at 1 a.m. on January 29th.
20:24He's getting used to it.
20:27I'd like to try beef tongue bento.
20:29Finally, it's time to check the bag.
20:30I'm nervous.
20:31Let's do the P, P, P.
20:32The bag is the same price as the receipt.
20:34The bag is the same price as the receipt.
20:36If you say the bag is the same price as the receipt,
20:38I think it would be more polite.
20:41Welcome.
20:42I'll check the receipt.
20:43Yes.
20:44Can Takahashi do it?
20:46The receipt is 5 yen.
20:48Here you are.
20:50However...
20:53It's wrong.
20:54Oh, it's wrong.
20:56Oh, it's wrong.
20:58Please check the receipt.
21:04It's 1,150 yen in total.
21:10I'll check the receipt.
21:11Thank you very much.
21:12Oh, it's wrong.
21:13Oh, it's wrong.
21:14I can't hear the sound.
21:15I'll check the receipt.
21:16I'm sorry.
21:17It's the expiration date until 1 a.m.
21:19I'd like to have a beef tongue bento, please.
21:22It's 50 yen in total.
21:23It's 50 yen in total.
21:25He managed to do it, but he asked the manager for help.
21:29Thank you very much.
21:30Thank you very much.
21:31Please come again.
21:32It's difficult.
21:33I can't do it.
21:35I can't do it.
21:36I can't do it.
21:37But it's amazing.
21:38Really?
21:39Yes.
21:40Please praise me.
21:41I'm scared.
21:42You can do it.
21:43I'm scared.
21:44Next, he wants to do it a little smoother.
21:47I'm used to it.
21:48I'm used to it.
21:49I'm used to it.
21:50I'd like to have two balanced bentos, please.
21:51Thank you very much.
21:52Is it 50 yen for one bag?
21:54Oh, is it 5 yen?
21:55What should I do?
21:5650 yen is expensive.
21:57For some reason, he's more nervous than before.
22:00I'm nervous.
22:01Thank you very much.
22:02Thank you very much.
22:03Please come again.
22:04I'm nervous just by remembering it.
22:05He's holding his head.
22:07In front of the store, there are many customers.
22:11Beef tongue, beef, grilled meat.
22:14Beef tongue, beef, grilled meat bento.
22:16Is it 5 yen for one bag?
22:18Yes, it's okay.
22:20Thank you very much.
22:21Is it 5 yen for one bag?
22:22Yes, it's okay.
22:23There are many kinds of bentos.
22:27It's open until 1 p.m.
22:29Here you are.
22:30Thank you very much.
22:31Thank you very much.
22:32Please come again.
22:33Thank you very much.
22:34He has to respond to various payment methods, not just cash.
22:39It's a total of 985 yen with two points.
22:42With a card?
22:43Yes, with a card.
22:46When the terminal lights up, please insert the card.
22:52It's 1,380 yen with one point.
22:56Thank you very much.
22:57It's currently being paid.
23:04He continues to respond to four customers.
23:07It's been about five hours.
23:09Yes, it is.
23:10It's amazing.
23:11It's amazing.
23:12However, there is a change in Takahashi.
23:18Thank you very much.
23:20Thank you very much.
23:21It's 5 yen for one bag.
23:24It's a total of 1,185 yen with two points.
23:27With a card?
23:28Yes, with a card.
23:29Thank you very much.
23:32I'll send you the receipt.
23:34For the first time, he did everything by himself.
23:39Please enjoy your meal.
23:40This is the receipt.
23:41It's wonderful. It's perfect.
23:44It's hot.
23:45It's hot.
23:49This is scary.
23:50Welcome.
23:51It's scary.
23:52He has 30 minutes left to work.
23:54From here, Takahashi stands alone in the store.
23:58He's a kind old man.
24:00Don't choose customers.
24:03A male customer has arrived.
24:06Here you go.
24:07It's a bento with beef shigure.
24:08It's a bento with beef shigure.
24:09Here you go.
24:10It's a bento with beef shigure.
24:11It's 1,155 yen.
24:15The bento will be ready by 1 p.m.
24:17Please enjoy your meal.
24:19Thank you very much.
24:20Takahashi does his job safely.
24:23However, there is a sudden rush from here.
24:27It's a bento with beef shigure.
24:29It's a popular bento with beef shigure.
24:31It's a total of 2 points including the bag.
24:34It's 1,155 yen.
24:36I'll give you the receipt.
24:38Thank you very much.
24:39He responds to customers one after another.
24:42There are more and more people coming in the meantime.
24:46It's 1,155 yen.
24:48Thank you very much.
24:51It's 1,155 yen.
24:53Thank you very much.
24:57Thank you very much.
24:59I'd like to have FUKAGAMESHI and water.
25:01FUKAGAMESHI and water.
25:04It's 1,105 yen including the bag.
25:06Thank you very much.
25:08He has grown a lot compared to an hour ago.
25:12It's 3.5 points including the bag.
25:15It's 1,105 yen.
25:17Thank you very much.
25:19He managed to finish the line.
25:22I was scared.
25:25I felt like I was waiting.
25:27My life was shortened.
25:31He finished his part-time job.
25:33I was scared to be behind him.
25:37Thank you for your hard work.
25:38I did my best.
25:41I did my best.
25:43It was amazing.
25:44I think the sales were really good.
25:47It was very good.
25:49Thank you for your hard work.
25:50Thank you for your hard work.
25:51This scene will appear in SOUMATON.
25:55I will announce today's reward.
26:01It's 11,360 yen.
26:06I received a lot of money.
26:08I bought a chicken bento and ate it.
26:11I will go home comfortably.
26:15This is the part-time job of KAITO TAKAHASHI.
26:22My daughter is 16 years old.
26:24I'm starting a part-time job.
26:26I was worried about my daughter.
26:28I went to the train station.
26:30I have a bad face.
26:31I don't like that at all.
26:33What did you think?
26:34It's a lifetime memory.
26:38It's like a dream for a train fan.
26:43I arrived at TOKYO STATION.
26:46I have a lot of things to forget.
26:50Please help me.
26:52That's not true.
26:55Thank you for coming.
26:59I will announce.
27:02Next is UGUISUDANI.
27:05Why is YAMANOTA different?
27:08I was surprised at TOKYO STATION.
27:10Next is UGUISUDANI?
27:12What is that movie?
27:13Next is KETKOKUCHO RESTAURANT.
27:18What is this?
27:22This is a dish made by an amateur cook.
27:25This is a dish made with high-quality ingredients.
27:27This is a dish made by a first-class chef.
27:31This is a cooking battle to see which is more delicious.
27:36This is a cooking battle to see which is more delicious.
27:40Can he make a miracle again?
27:44He is an amateur cook.
27:46He can make a very delicious dish.
27:51He is very good at cooking.
27:53Is his cooking skill improved?
27:55His cooking skill has improved.
27:58In terms of cooking skills, he is good at SASHISUSESO and IROHA.
28:02SASHISUSESO?
28:04SASHISUSESO.
28:06I know SASHISUSESO.
28:08He is good at cooking with sugar.
28:09He is good at cooking with salt.
28:12He is good at cooking with vinegar.
28:14He is good at cooking with feelings.
28:19He is good at cooking with back fat.
28:22He is good at everything.
28:25He is good at cooking with beans.
28:28Is he good at cooking with back fat and beans?
28:30He is good at cooking.
28:33He is a chef, but he cooks a lot.
28:37Is that so?
28:39What kind of food does he cook?
28:40He cooks MONJAKI.
28:48Who is the best chef?
28:51He is the best chef.
28:53He is very good at cooking.
29:05The opponent is RYUJI TAKEMURA.
29:10He is the only Japanese restaurant in Ehime Prefecture.
29:12He is the only Michelin guide in Ehime Prefecture.
29:14He received two stars in the 2018 special edition.
29:19He opened a restaurant in Tokyo.
29:21He has been a Michelin guide in Tokyo for four consecutive years.
29:23He has received one star.
29:26He knows the ingredients.
29:27He tastes TAKEMURA's deep Japanese cuisine.
29:31I'm glad you liked this project.
29:34I'm happy to hear your voice.
29:37I didn't expect you to say that.
29:39There is a risk.
29:41I know that.
29:42I didn't know that.
29:43I'm glad you said that.
29:45I thought you would win.
29:47I didn't say that.
29:49I just did my job.
29:51That's great.
29:53I will announce the food you will cook today.
29:56This is a yellowtail.
30:01I love it.
30:02I can see the difference in skill.
30:05The strength of the ingredients is excellent.
30:09This is a good yellowtail.
30:11This is a good yellowtail.
30:13You don't have to do anything extra.
30:16This is delicious.
30:18I will announce the expensive ingredients used by TAKAHASHI.
30:27This is amazing.
30:29This is amazing.
30:31This is a yellowtail.
30:33This is a good yellowtail.
30:36This is a yellowtail.
30:42This is a yellowtail with a fat content of 15%.
30:45This is a good fat.
30:47This is a fresh yellowtail.
30:52This is a yellowtail that costs 30,000 yen.
30:58This is a radish that is 50 cm long.
31:01This is a radish that weighs more than 2 kg.
31:03This is a radish suitable for cooking.
31:07This is Tomahawk.
31:09This is 3780 yen.
31:12This is like America.
31:14This is a ginger.
31:16This is a fragrant ginger.
31:20This is the most expensive yuzu.
31:27This is soy sauce, cooking wine, and salt.
31:30This is the most expensive ingredient in Japan.
31:33This is 4755 yen for four people.
31:38This is a great deal.
31:39This is a great deal.
31:41This is a great deal.
31:43This is a great deal.
31:46This is a great deal.
31:50This is a cheap ingredient.
31:53This is a small box.
31:57This is a frozen yellowtail.
31:58This is a frozen yellowtail from China.
32:01This is 151 yen for 100g.
32:03This is a radish seasoning.
32:05This is a common ingredient purchased at a supermarket in Tokyo.
32:09This is 898 yen for four people.
32:12This is a great deal for a normal family.
32:14What do you think of this ingredient?
32:17This is a small ingredient.
32:20But I will do my best.
32:22We are fair on the stage.
32:28So let's enjoy cooking together.
32:31Everyone knows that you are good at cooking.
32:33Don't be depressed.
32:36Will KING & PRINCE win?
32:40Or will TAKEMURA challenge with a cheap ingredient?
32:44Start cooking.
32:46KING & PRINCE will cook while looking at the general recipe of yellowtail radish.
32:50First, boil the radish and yellowtail.
32:54Let's reduce the amount of water.
32:56Let's do it half-heartedly.
32:58Why do you do unnecessary things?
33:00Let's do it slowly.
33:02Calm down.
33:04I want to arrange it because it's yellowtail.
33:06Let's do it elsewhere.
33:09Let's do it elsewhere.
33:11Let's stop cooking for a while.
33:13Let's do it half-heartedly.
33:15Why are you talking behind me?
33:18On the other hand, TAKEMURA cuts the radish.
33:21This is a professional technique.
33:23The knife is beautiful.
33:25Is it cut a little thick?
33:27It's a little thick.
33:29There is a part between the skin and the flesh.
33:32I will cut the inside of that part.
33:34That's amazing.
33:37Cut the radish into 2 cm thick pieces.
33:41Remove the corners of the radish.
33:46Make a cut in the middle of the radish to make it easier to absorb the taste.
33:50The KING & PRINCE team also cuts the radish.
33:53The skin is shiny.
33:56There is a lot of moisture.
33:58There is a lot of moisture.
34:00I use a peeler.
34:02Is it okay to use a peeler?
34:04I made a mistake in using a peeler before.
34:06It's the other way around.
34:08Please be careful.
34:10Thank you very much.
34:12I feel like I received an order.
34:14TAKEMURA is worried.
34:17After cutting the skin of the radish, cut it into 2 cm thick pieces.
34:22There is no need to cut it all at once.
34:26I'm scared.
34:28The radish is slanted.
34:30This is the worst.
34:32This is a waste.
34:36I like to open the radish.
34:38Is the left half of the radish okay?
34:40This looks like Jenga.
34:43Boil the radish in hot water for 10 minutes.
34:47TAKEMURA does not boil the radish in hot water.
34:50He heats the radish in a 800W microwave oven for 10 minutes.
34:53Why did you put the radish in the microwave oven?
34:57It is important to adjust the hardness of the radish.
35:00I used a microwave oven so that everyone can do the same.
35:05You can also make it in a house without a lot of gas.
35:08It's a waste of time.
35:10The King and Prince team cut the expensive yellowtail for 30,000 yen.
35:15This feels good.
35:17This is a good yellowtail.
35:21I want to eat yellowtail as it is.
35:23This looks delicious.
35:25I put soy sauce on this.
35:27TAKEMURA uses a very thin frozen yellowtail.
35:31He uses a special technique to make the taste as good as expensive yellowtail.
35:35He uses water, sake, salt, and a mysterious powder.
35:41What did you use this time?
35:43I used kombucha.
35:45I wanted to make the taste better.
35:48Kombucha is a powder.
35:52Kombucha is easy to use.
35:54So I used kombucha powder.
35:58By soaking the yellowtail in this liquid, it removes the smell and absorbs the taste of kombucha.
36:04I'm learning a lot.
36:06This looks like a block of yellowtail.
36:08Is this made of seafood?
36:10I cut this into pieces that are easy to eat.
36:15TAKEMURA, what do you think of the size of this yellowtail?
36:18This is small and thin.
36:22TAKEMURA, this is not a small piece.
36:25Next, he puts salt on the cut yellowtail.
36:29He uses a lot of salt.
36:34Did you put salt on the yellowtail?
36:37Yes, I did.
36:39Why?
36:40The yellowtail has a lot of fat.
36:42I want to remove the excess water.
36:46Did you put salt on the yellowtail because it has a lot of fat?
36:50Or did you put salt on the yellowtail to remove the excess water?
36:53I don't understand.
36:58Yellowtail goes well with salt.
37:03TAKEMURA puts yellowtail in the liquid.
37:06Next, he puts sugar and soy sauce on the yellowtail.
37:11I put sugar on the yellowtail.
37:13I put soy sauce on the yellowtail.
37:15I want to remove the smell of yellowtail.
37:18He puts flour on the radish and yellowtail.
37:22He deep-fries the yellowtail in oil.
37:25He deep-fries the yellowtail.
37:27What is the point of deep-frying?
37:30The taste of yellowtail and radish is not good.
37:34So, he deep-fries the yellowtail.
37:40He deep-fries the yellowtail like teriyaki.
37:43It looks delicious.
37:45I want to eat it.
37:46It looks delicious.
37:48I want to eat it with salt.
37:50I don't think it will be yellowtail and radish.
37:53It looks delicious.
37:55It looks delicious.
37:59I want to eat it.
38:00On the other hand, the KING & PRINCE team tries to remove the smell of yellowtail.
38:08I put yellowtail in the liquid.
38:10I put yellowtail in the liquid.
38:13The yellowtail is not in the liquid.
38:16What are you doing?
38:19He puts yellowtail in the liquid.
38:21I put yellowtail in the liquid.
38:23What?
38:25The size of the yellowtail is not right.
38:28What are you doing?
38:30He puts yellowtail in the liquid.
38:32He puts yellowtail in the liquid.
38:34What are you doing?
38:35What are you doing?
38:37I'm scared.
38:39I'm scared.
38:41I put yellowtail in the liquid.
38:43What are you doing?
38:45He stir-fried the expensive yellowtail.
38:49However, he was able to remove the smell of yellowtail.
38:52Next, he eats ginger.
38:56Why are you eating ginger?
38:58Ginger absorbs moisture.
39:01Can't I eat ginger with my hands?
39:04You can eat ginger with your hands.
39:07I'm sorry.
39:09I see.
39:11On the other hand, TAKEMURA eats ginger.
39:14It's beautiful.
39:16TAKEMURA's kitchen knife is beautiful.
39:19TAKEMURA's kitchen knife is beautiful.
39:22You can cut ginger like this.
39:27You can cut ginger like a needle.
39:32You can eat ginger like a needle.
39:36You can eat ginger like a needle.
39:38You're right.
39:42It's thinner than a needle.
39:44It's like a thread.
39:46That's amazing.
39:48The king and prince team is cooking.
39:51He adds seasonings and ginger to the pot.
39:55He adds yellowtail and radish.
39:57He cooks gently.
39:59He doesn't cook gently.
40:02He doesn't use yellowtail.
40:05He doesn't use yellowtail.
40:08He uses a drop lid.
40:10He uses a drop lid.
40:12What is the purpose of using a drop lid?
40:18I don't have a pot lid this time.
40:22Is it a substitute?
40:24You can't help using it.
40:26I want to use it normally.
40:30What about TAKEMURA?
40:32He adds green onions.
40:34I want to add green onions later.
40:37I cut the green onions first.
40:39He cuts the white part of the green onion into thin slices.
40:42He cuts the white part of the green onion into thin slices.
40:46He adds color to the dish.
40:48It's a Japanese cooking technique.
40:50It's beautiful.
40:52They are very good at cooking.
40:56They are inspired by TAKEMURA.
40:58They try to cut ginger.
41:02You cut ginger quickly.
41:05You are good at cutting ginger.
41:08KAITO, are you conscious of TAKEMURA?
41:11I was conscious of TAKEMURA.
41:15TAKEMURA finishes cooking.
41:19This is a frying pan.
41:22Why is it a frying pan instead of a pot?
41:25You don't have to boil it in a pot for a long time.
41:28Boil it at once and finish it like a teriyaki.
41:31Boil it in sake, mirin, and soy sauce for about 5 minutes.
41:36If there is flour on the surface of the radish and yellowtail, it will be easier to mix.
41:43The KING & PRINCE team finished cooking.
41:47This looks very delicious.
41:49The color is different.
41:51I thought it was a beef stew.
41:53This is yellowtail.
41:55Look at this.
41:56This is completed in his head.
42:00What is this?
42:01This looks like French food.
42:03This is a Japanese-style dish.
42:07He adds ginger.
42:09Finally, he adds yuzu.
42:11This is completed.
42:13Thank you for cooking.
42:16TAKEMURA finishes cooking.
42:19The difference in color is amazing.
42:22TAKEMURA's yellowtail radish has a variety of colors.
42:26This looks delicious.
42:32He adds leek.
42:37This is the best.
42:39The yellowtail radish is completed.
42:41Thank you for your hard work.
42:44Both teams have finished cooking.
42:46The KING & PRINCE team uses expensive ingredients.
42:52They are worried about the cooking process.
42:56Can I eat yellowtail first?
42:58I also eat yellowtail first.
43:02This is delicious.
43:05Yellowtail is delicious.
43:06The scent of yellowtail and yuzu is different.
43:10This is delicious.
43:15TAKEMURA is in a pinch.
43:17This is delicious.
43:20I eat this.
43:21This is delicious.
43:22The taste of yellowtail is delicious.
43:24This is very delicious.
43:27The taste of yellowtail is light.
43:30However, the ingredients are good.
43:34The taste of the ingredients is not strong.
43:37This is good.
43:39The taste of the ingredients is not strong, so the taste of the radish is good.
43:43TAKEMURA uses inexpensive ingredients to make yellowtail radish.
43:47This is really soft.
43:51This is delicious.
43:53The texture is different.
43:55This is delicious.
43:58This is delicious.
44:00I crushed the radish with my tongue.
44:02This is very soft.
44:04I did my best.
44:06This is delicious.
44:09This is very soft.
44:15This is the opposite of what you made.
44:19This has a strong taste.
44:22This has a strong taste.
44:24This has a strong taste.
44:26This has a strong taste.
44:30Will KING & PRINCE win?
44:34Was the yellowtail radish made by KING & PRINCE delicious?
44:40Or was the yellowtail radish made by TAKEMURA with inexpensive ingredients delicious?
44:46I will announce the result.
44:52Yellowtail radish competition.
44:54Will KING & PRINCE win?
44:58I will announce the result.
45:05KING & PRINCE won.
45:08KING & PRINCE won.
45:17Even if TAKEMURA uses various ingredients, the ingredients are delicious.
45:25That's right.
45:26All the ingredients we used were delicious.
45:31We didn't do anything extra.
45:33We couldn't do anything technically.
45:36I'm sad.
45:38I thought yellowtail was defeated.
45:43TAKEMURA's dish is really delicious and I want to eat it every day.
45:47But I want to go to that restaurant with expensive money.
45:51That's KING & PRINCE's dish.
45:54TAKEMURA, what do you think?
45:56I want to take revenge.
45:58I'm glad to hear that.
46:01I'm still waiting at the airport.
46:07I'm sorry, TAKEMURA.
46:09Challenge to take a picture without using a camera.
46:12He is a genius.
46:13I've never been praised like that.
46:18The second hint.
46:19Challenge to take a picture without using a camera.
46:22Who will be the winner?
46:24Challenge to take a picture without using a camera.
46:27This is difficult.
46:28Both are good.
46:30What is the result?
46:32I want to buy this.
46:34It's 1 million yen.
46:35In addition.
46:36Today's disaster prevention measures will be introduced.
46:40Akari, help me.
46:42Help me.
46:43This is amazing.
46:44Please look forward to it.
46:46This is delicious.