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00:00:00Here we go!
00:00:30I can't wait!
00:00:32The price is cheap, and there is only one portion.
00:00:36It looks delicious.
00:00:38There are a lot of dishes with a lot of stamina.
00:00:42This is a chicken-grilled dish.
00:00:44I've been eating this all the time.
00:00:46Really?
00:00:47I eat this every day.
00:00:50This is a popular dish that is stir-fried with soy-based sauce.
00:00:55This is a salted pork-grilled dish.
00:00:57Salted pork?
00:00:58I've been eating this all the time.
00:01:00This is the only dish I've ever ordered.
00:01:03The fat of the pork is very sweet, and the meat is very tender.
00:01:07It looks delicious.
00:01:08This is a salted pork-grilled dish that is stir-fried with soy-based sauce.
00:01:13I can't stop eating this.
00:01:18The mother and daughter.
00:01:20What is their favorite stamina dish?
00:01:24Kurihara Prefecture, which was introduced to the driver at Narita Station.
00:01:31This is the most popular dish introduced in the drama.
00:01:38I'm happy.
00:01:39This is very good.
00:01:42This has a lot of garlic.
00:01:44This has a strong taste.
00:01:46This is a dish that goes well with rice.
00:01:49This has a strong taste.
00:01:51This has a lot of garlic.
00:01:53This has a strong taste.
00:01:55I want to eat this.
00:01:57This is a dish that is stir-fried with soy-based sauce.
00:01:59This is a dish that is stir-fried with soy-based sauce.
00:02:03It's here.
00:02:04It smells very good.
00:02:07They use Moso Pork, a brand pork of Chiba Prefecture.
00:02:13They put garlic and chives in it.
00:02:16This is amazing.
00:02:18They put gochujang and sugar in it.
00:02:22They stir-fry this.
00:02:26This is amazing.
00:02:28This is a dish for one person.
00:02:30This is a lot of food.
00:02:32This smells very good.
00:02:36This is a dish that was introduced in the drama.
00:02:41This is a dish that was introduced in the drama.
00:02:43The price of this dish is 950 yen.
00:02:53This is delicious.
00:02:55The moment I put this in my mouth, I felt the scent of garlic and the umami of the meat.
00:03:00I felt the sweetness of the meat and the spiciness of the meat.
00:03:04That's a good comment.
00:03:06This goes well with rice.
00:03:09This goes well with rice.
00:03:10This is a new project that starts with a good restaurant.
00:03:17Let's go to FUJISAN.
00:03:20This is the fourth episode of the program.
00:03:25I hope this program will continue.
00:03:28I want to go to FUJISAN.
00:03:33TAXI.
00:03:35This is a memorable night.
00:03:37I'm going to NARITA station.
00:03:40I want to eat delicious food while looking at the beautiful scenery of FUJISAN.
00:03:46This is a program with a very good destination.
00:03:50This is the fourth episode of the program.
00:03:53There is only one rule.
00:03:55I'm going to FUJISAN with a taxi driver.
00:04:01I'm looking forward to this program.
00:04:04This is a program like this.
00:04:07This is the most difficult program in the history of the program.
00:04:10This is a tour of GACHIDOKEI.
00:04:18What kind of delicious food will they encounter?
00:04:22I can't wait.
00:04:25This is amazing.
00:04:28Will they arrive at the restaurant where they can see the beautiful scenery of FUJISAN?
00:04:33This is amazing.
00:04:35This is the fourth year of the program.
00:04:38NARITA FUJISAN 200 kilometers.
00:04:40GACHIDOKEI special.
00:04:45First, I go to NARITA station.
00:04:55Excuse me.
00:04:58I'm from TV TOKYO.
00:05:00Are you on a lunch trip?
00:05:01I'm not on a lunch trip.
00:05:03It's like that.
00:05:06What is the most delicious food in FUJISAN?
00:05:08I can't eat that.
00:05:10I always eat rice balls.
00:05:12Are you eating rice balls?
00:05:14It's better to ask someone else.
00:05:16I understand.
00:05:19Then.
00:05:22Are you from TV TOKYO?
00:05:23I'm from TV TOKYO.
00:05:24There are many delicious restaurants.
00:05:26I'm glad you brought me to a delicious restaurant.
00:05:30I want to go to FUJISAN.
00:05:32I want to go to the west side of FUJISAN.
00:05:34There is a restaurant.
00:05:36That restaurant is delicious.
00:05:38I don't know where to eat rice balls.
00:05:41Is it far from here?
00:05:43It's not far from here.
00:05:48Thank you very much.
00:05:51I've never seen you before.
00:05:53Nice to meet you.
00:05:55Is it okay?
00:05:56Thank you very much.
00:05:57I've heard that you are popular.
00:05:59Thank you very much.
00:06:01Is that so?
00:06:02It's been 45 years.
00:06:04Do you know SACHA?
00:06:06I know him.
00:06:08He is a driver who came to Japan at that time.
00:06:11He is amazing.
00:06:13He has been a driver for decades.
00:06:18Is that so?
00:06:19What kind of person is SACHA?
00:06:21He is beautiful.
00:06:23He has no stains on his face.
00:06:25Is that so?
00:06:26What kind of restaurant is SACHA?
00:06:28SACHA has no stains on his face.
00:06:29He is a regular customer.
00:06:31He has a lot of customers.
00:06:34He has a lot of customers.
00:06:36I can't eat it all, so I put it in a pack.
00:06:38Is that so?
00:06:41What kind of food do you recommend?
00:06:43I can eat anything.
00:06:44Can you eat anything?
00:06:45I can eat anything.
00:06:46I can eat shogayaki.
00:06:48You don't eat shogayaki today.
00:06:50I don't eat shogayaki today.
00:06:52Let's eat shogayaki.
00:06:53I eat tuna.
00:06:55This is the first Chinese restaurant to be interviewed on TV.
00:06:58This restaurant is famous for tuna.
00:07:03It takes about 15 minutes by taxi from Narita Station.
00:07:08It's not far from here.
00:07:10It's very close.
00:07:12It takes about 15 minutes.
00:07:13I didn't like it.
00:07:15It's not far from here.
00:07:17This is it.
00:07:20I haven't done it yet, so I'll ask the staff.
00:07:23The atmosphere is very good.
00:07:25It's nice.
00:07:27I'm passing through a great place.
00:07:29I haven't done it yet, so I'll ask the staff.
00:07:31I'm sorry.
00:07:33I'm sorry, but I had a problem the other day.
00:07:37I'm on a show called The Best Taxi Driver in Tokyo.
00:07:41I'm watching it.
00:07:43I was introduced to you.
00:07:47I'm sorry.
00:07:49You can see a lot of things I made.
00:07:53The inside of the store is dirty.
00:07:55It's very beautiful.
00:07:59Should I do it?
00:08:01I think so.
00:08:02Are you sure?
00:08:06Is this your first time?
00:08:08No, it's my first time.
00:08:10Is that so?
00:08:11If it wasn't for you, would you have refused?
00:08:13Yes, I would have refused.
00:08:14Thank you very much.
00:08:17The first stop is 11 kilometres from Narita Station to the north-west.
00:08:22It's a 15-minute walk from Ajiki Station in Sakai Town.
00:08:26It's called Angan.
00:08:29It's a very popular menu.
00:08:32Fried rice is popular.
00:08:33It's amazing.
00:08:36It's good.
00:08:39It looks delicious.
00:08:42This is good.
00:08:45It's a set of ramen and fried rice.
00:08:48Fried rice?
00:08:50That's a lot.
00:08:51It's good.
00:08:54Ramen is made with simple chicken stock.
00:08:57It's a nostalgic taste.
00:08:59It looks delicious.
00:09:00The price is 820 yen.
00:09:02It looks delicious.
00:09:03Today's menu is egg and jellyfish.
00:09:06Egg and jellyfish?
00:09:07Yes.
00:09:08It looks delicious.
00:09:10It looks delicious.
00:09:11It's good.
00:09:12It's delicious.
00:09:13This is the menu.
00:09:16It's good.
00:09:17It's good.
00:09:18I found this menu on Google Maps.
00:09:20It was very popular.
00:09:23This is fried rice.
00:09:25It looks delicious.
00:09:26This is fried rice.
00:09:29It looks delicious.
00:09:30That's a lot.
00:09:31That's a lot of fish.
00:09:32That's a lot of fish.
00:09:35I was wondering if they would serve me fish.
00:09:39They said yes.
00:09:40They said yes.
00:09:43This is a fish set menu that was born from the customer's order.
00:09:49They want to make food that the customers want to eat.
00:09:55The secret is that the comfort of the food is loved by many regular customers.
00:10:02It's been four years since my husband passed away.
00:10:05What?
00:10:06Since then, I've been cooking alone.
00:10:08Is that so?
00:10:09Yes.
00:10:11Natsuo is her husband's favourite.
00:10:14He passed away four years ago.
00:10:16Now, she runs the kitchen alone.
00:10:20My husband passed away.
00:10:22I like sashimi.
00:10:24I used to eat it a lot.
00:10:27Did you eat it a lot?
00:10:28Yes, I did.
00:10:29It was delicious.
00:10:30I decided to cook a set menu.
00:10:33I see.
00:10:35What is the tuna set menu that a Chinese restaurant is serving?
00:10:40What is this?
00:10:44I didn't want to say this.
00:10:46This is big.
00:10:48This is good.
00:10:51There is a website where you can eat delicious food introduced by Takuma.
00:10:57You can enjoy the taste of that restaurant at home.
00:11:01For more information, please search for Takuma Otoriose.
00:11:06This is the 4th anniversary celebration.
00:11:08Let's aim for Mt. Fuji and run a delicious restaurant with the baton relay of the driver.
00:11:16This is the 4th anniversary celebration.
00:11:19Thank you very much.
00:11:21This is a good program.
00:11:23Isn't it too early?
00:11:25I noticed it from the beginning.
00:11:28Is that so?
00:11:29I heard that the taxi driver knows the figure company called MEDICOM TOY the best.
00:11:34Is that so?
00:11:35The figure company?
00:11:37That's right.
00:11:38Izumi, are you interested in gourmet food?
00:11:41Yes, I love it.
00:11:42I love to eat.
00:11:43I enjoy watching this program.
00:11:46Is that so?
00:11:48What kind of gourmet food do you recommend?
00:11:50There is a restaurant I go to when I return to Kyoto.
00:11:53It's a restaurant called KAGIZEN YOSHIFUSA.
00:11:56That's Kyoto.
00:11:59It's very elegant.
00:12:00This is a freshly made KUZUKIRI that you can eat only at this restaurant.
00:12:04It's very smooth and chewy.
00:12:06You can eat it with black honey or white honey.
00:12:10I really like this.
00:12:12This is a gourmet food as a reward.
00:12:16This is very delicious.
00:12:17What kind of gourmet food are you interested in recently?
00:12:19I used to live in SEIJO GAKUEN.
00:12:25There is a ramen shop near the station.
00:12:28It's called KIRAKU.
00:12:32I like char siu noodles.
00:12:34That looks delicious.
00:12:35There is a shooting location near SEIJO GAKUEN.
00:12:41I still go there when I go to the shooting location.
00:12:47I didn't put it in here.
00:12:50This is a big tuna.
00:12:52This is a lot of tuna.
00:12:54He bought a good quality tuna at Narita Market.
00:12:59You don't have to put it in.
00:13:01This looks hard.
00:13:03This is a big tuna.
00:13:06This is a gourmet food made with Chinese soup and komachi.
00:13:13I eat this.
00:13:14This is big.
00:13:15This is big.
00:13:16This is delicious.
00:13:18I'm full eating this.
00:13:22This is delicious.
00:13:24This is a gourmet food.
00:13:27This is a gourmet food.
00:13:30This is 170 yen.
00:13:33Thank you very much.
00:13:35This is a good shop.
00:13:37Thank you very much.
00:13:40Where should I go from here?
00:13:41The nearest place is AJIKI.
00:13:45Let's go to AJIKI.
00:13:48They take a taxi to go to FUJISAN.
00:13:56They go from the station near the shop to the west.
00:14:02AJIKI is located in the northwest of Narita Station.
00:14:05The distance to FUJISAN is 221 kilometers.
00:14:10They went in the opposite direction.
00:14:12Is it okay to go to FUJISAN?
00:14:15They don't always go to FUJISAN.
00:14:17They go in the opposite direction.
00:14:20They go to FUJISAN.
00:14:23They eat delicious food while looking at the beautiful scenery of FUJISAN.
00:14:31They have arrived.
00:14:34I'm sorry.
00:14:38I heard that you take a taxi to go to FUJISAN.
00:14:43I'm sorry.
00:14:45I plan to go to FUJISAN.
00:14:48I want to go to the west as much as possible.
00:14:50Is it okay?
00:14:52Thank you very much.
00:14:54How many kilometers does it take to go to FUJISAN?
00:14:58Let's go to the eel restaurant.
00:15:00The eel restaurant is near the station.
00:15:03Is this the eel restaurant?
00:15:06This is the eel restaurant.
00:15:08There are many eels around here.
00:15:10I haven't noticed it at all.
00:15:12There are many eels around here.
00:15:14There are many eels around here.
00:15:19Is that so?
00:15:20There are many eels around here.
00:15:23Is that so?
00:15:26A big celebrity has also arrived.
00:15:29This is the most expensive eel.
00:15:34It takes about 15 minutes by taxi from AJIKI STATION.
00:15:40Is it on the left?
00:15:45There is an atmosphere.
00:15:47Where are you going?
00:15:52I'm sorry.
00:15:54I'm a taxi driver of TV TOKYO.
00:15:58What is it?
00:15:59I'm sorry.
00:16:00I'm a taxi driver of TV TOKYO.
00:16:01I was introduced to a restaurant on a program called Take me to the best taxi driver.
00:16:06If you don't mind, I'd like to shoot a scene where a taxi driver eats.
00:16:11It's 1.30 p.m., but can you make it in time?
00:16:13I can make it in time.
00:16:15Are you okay?
00:16:17Thank you very much.
00:16:18The second restaurant is 9 km south of AJIKI STATION.
00:16:23It's a eel restaurant near INBANUMA, NARITA STATION.
00:16:27It's called ISHI BASHIN.
00:16:30Is this eel delicious?
00:16:32Is this eel your grandchild?
00:16:35This eel is very delicious.
00:16:37This is the best eel I've ever eaten.
00:16:41What is NARITA famous for?
00:16:45The price of eel is high in Sando.
00:16:51The price of eel in ISHI BASHIN is also high.
00:16:55The restaurant has been in operation for about 60 years.
00:16:58It is a famous restaurant in the local area.
00:17:02A big celebrity is also coming.
00:17:07Who is that?
00:17:09He is KINASHI from TUNNELS.
00:17:13He is Katsumata.
00:17:16KINASHI is coming to ISHI BASHIN.
00:17:20Is he from TUNNELS?
00:17:22He is from TUNNELS.
00:17:24Is this grilled eel?
00:17:25This is grilled eel.
00:17:27Once you eat it, you can't stop eating it.
00:17:31What kind of eel does a celebrity eat?
00:17:39This is kamiyajiru.
00:17:42The eel in ISHI BASHIN is Kansai style.
00:17:45Grill both sides of the eel.
00:17:48I like this eel better.
00:17:52This looks delicious.
00:17:54This is curry.
00:18:04This is big.
00:18:09This is expensive.
00:18:15This is a different type of eel.
00:18:20This is delicious.
00:18:23There is a lot of eel in this.
00:18:26There is also rice in this.
00:18:31The price of this eel is 3000 yen.
00:18:35This is cheap.
00:18:38This is expensive.
00:18:42Where is the next stop?
00:18:45I think there is a reservoir nearby.
00:18:48Thank you very much.
00:18:50Where are you going now?
00:18:52This is the Keisei Reservoir near Narita Station.
00:18:57It's almost the same as the starting point.
00:19:00It's about 200 kilometers to FUJI.
00:19:06This is the starting point.
00:19:10This is the best part of the trip.
00:19:13This is the best place to drive in TOKYO.
00:19:16I've been to TOFUKU once.
00:19:18It's interesting.
00:19:20I want to go there.
00:19:23I want to go to a shop in 15 minutes.
00:19:27I want to go to a curry shop in NISHIGAWA.
00:19:32Can I go to this shop?
00:19:36It's 5.40 pm.
00:19:38There is a curry shop in JUZU.
00:19:40There are many curry shops in JUZU.
00:19:43There are many curry shops in JUZU.
00:19:47This is a famous curry shop.
00:19:49What curry is delicious?
00:19:50This is KIIMA CURRY.
00:19:52This is delicious.
00:19:54Do you know the color of this?
00:19:56The color of this is different.
00:19:58He is coordinating.
00:20:00I want to go to India.
00:20:06He went to 6 places.
00:20:09He went to KIIMA CURRY in India.
00:20:12Let's go.
00:20:14I'm close.
00:20:16I'm 30 minutes away.
00:20:19I'm 30 minutes away from NISHIGAWA.
00:20:21Have you been there?
00:20:24I haven't been there.
00:20:26Is there such a shop?
00:20:28Why is there such a shop?
00:20:30I haven't been there.
00:20:32Let's go.
00:20:36I took you to the best curry shop in TOKYO.
00:20:39Thank you very much.
00:20:41There are no other customers.
00:20:45Please wait a moment.
00:20:51The third shop is 29 kilometers south of Keisei Shisui Station.
00:20:58It's three minutes' walk from Kemigawa Station.
00:21:01This is an Indian restaurant.
00:21:05There are many old men and women in the shop.
00:21:10What is this?
00:21:15This is cheese.
00:21:17Is this cheese?
00:21:19This is my favorite cheese.
00:21:21I love cheese.
00:21:24It seems to be popular in my hometown.
00:21:27In the past, it was difficult to line up in a line.
00:21:32I think it was highly rated.
00:21:37This is a little curry.
00:21:39Is this a little curry?
00:21:41This is a very famous shop.
00:21:47This is amazing.
00:21:49This curry has been loved by more than 40 people.
00:21:59At that time, there were few Indian curry shops in Japan.
00:22:04I wanted Japanese people to eat this curry.
00:22:12When I was a child, I was very happy that a person who ate this curry would bring me a child.
00:22:21This is a curry for the third and fourth generations.
00:22:25She is now studying Indian home cooking and creative cooking.
00:22:31She is studying to suit the taste of Japanese people.
00:22:36What is PAKORA?
00:22:38I read the name of this curry.
00:22:43This is Indian-style tempura.
00:22:45This is fried in the powder of chickpea.
00:22:50What is the most popular curry?
00:22:53This is TRIAL CURRY.
00:22:57There are two types of curry.
00:23:00This is CHICKEN CURRY and BUTTER CHICKEN CURRY.
00:23:03What is the most popular TRIAL CURRY?
00:23:06There are two types of curry.
00:23:10This is CHICKEN CURRY and BUTTER CHICKEN CURRY.
00:23:14What is the curry loved by Chiba citizens for more than 40 years?
00:23:20This is TRIAL CURRY.
00:23:24This is BUTTER CHICKEN CURRY and CHICKEN CURRY.
00:23:27This looks delicious.
00:23:32This is delicious.
00:23:35This was originally a restaurant dish.
00:23:39This is an Indian dish that everyone knows now.
00:23:44The most popular curry is BUTTER CHICKEN CURRY.
00:23:50The KEMA CURRY recommended by the driver is a real taste that uses South Indian spices.
00:23:58This is the most popular TRIAL CURRY set with two types of curry.
00:24:07This is like KYOHEI SHIBATA.
00:24:10This is cool.
00:24:13This is a cake that is in the way of magic.
00:24:18This is quite spicy.
00:24:20This is not spicy at all.
00:24:22This is delicious.
00:24:23This is not spicy at all.
00:24:24Thank you for the meal.
00:24:26I wanted to eat this more.
00:24:28Thank you very much.
00:24:31The driver took us to SHINKEMIGAWA STATION.
00:24:34This day is over.
00:24:36The first day is over.
00:24:38We flew 200 kilometers to FUJISAMA.
00:24:41What is the first day like?
00:24:43It seems to be going smoothly.
00:24:53The first day is over.
00:24:54There are 177 kilometers left to FUJISAMA.
00:25:00What is the first day like?
00:25:02I don't think I can get out of CHIBA this time.
00:25:06This is not CHIBA SPECIAL.
00:25:07This is enough.
00:25:09This is CHIBA.
00:25:10What is that?
00:25:12This is a scary book.
00:25:14This is a scary book.
00:25:16This is a scary book.
00:25:18This is a camera.
00:25:20This is a scary book.
00:25:22I wrote this down.
00:25:24CHIBA is written as Hokkaido in the Kanto region.
00:25:27What did you write down?
00:25:29This is the 4th anniversary.
00:25:33From Narita Station to a delicious restaurant with a beautiful view of Mt. Fuji.
00:25:38Baton Relay by the driver.
00:25:42We will go through the most difficult shooting in history.
00:25:49Will we arrive at the restaurant where we can see the beautiful view of Mt. Fuji?
00:25:56There are 100 kinds of gourmet food found at Baton Relay.
00:26:00Tonight is an on-parade of delicious gourmet food and beautiful scenery.
00:26:07This is the 4th anniversary.
00:26:10NARITA FUJISAN 200 KILOMETERS.
00:26:12This is a real on-parade special.
00:26:17This is a baton relay by a taxi driver aiming for Mt. Fuji.
00:26:21It's a little expensive.
00:26:25I'm sorry.
00:26:27I'm a reporter for TV TOKYO.
00:26:29I'm on a program called TETTE.
00:26:33I don't know any good restaurants.
00:26:35There are no good restaurants around here.
00:26:39What is the most common taxi ride?
00:26:43It's a taxi ride.
00:26:47This is a baton relay by a taxi driver.
00:26:51If there is no taxi driver who knows a good restaurant, nothing will start.
00:26:57It's a big station.
00:26:59It's been an hour.
00:27:02It's not noon yet.
00:27:04Let's walk.
00:27:06Are you a genius?
00:27:09No matter how long I wait, the taxi will not come.
00:27:12I walk to the station where I was told.
00:27:17Do you do that?
00:27:19I aim for Mt. Fuji only by taxi and walk.
00:27:24The distance is about 4 kilometers.
00:27:32I arrived at Kaihin-Makuhari Station.
00:27:38I arrived at Kaihin-Makuhari Station after walking for an hour.
00:27:42There should be a taxi here.
00:27:45There are many choices.
00:27:47I'm sorry.
00:27:48I'm a reporter for TV TOKYO.
00:27:50I'm the best taxi driver.
00:27:53I took a taxi to Mt. Fuji.
00:27:57There are many shops along the way.
00:28:01I'm looking for a restaurant in Nishi-Ari.
00:28:04There is a restaurant in Kasumi.
00:28:06Can I take a taxi and go to see it?
00:28:10I have a license to cook.
00:28:13Really?
00:28:14When I was young, I wanted to open a restaurant.
00:28:19I'm not good at cooking, but I'm good at cooking.
00:28:25What kind of restaurant is it?
00:28:27I only cook bento.
00:28:29If you don't know the restaurant, you can't find it.
00:28:33It's a residential area.
00:28:35The restaurant is also a residential area.
00:28:39My husband was a Japanese-style housewife.
00:28:44I cooked meat dishes and hamburg steaks.
00:28:47I also cooked sashimi.
00:28:49It was delicious.
00:28:51What did you eat today?
00:28:54I ate a lot of dishes.
00:28:57I ate a lot of beef stew.
00:28:59Beef stew?
00:29:01I was shocked at that time.
00:29:05You can never find it.
00:29:08Only you beef stew.
00:29:12Is it really here?
00:29:15It's close.
00:29:18It's a residential area.
00:29:22I don't think there is a restaurant here.
00:29:27Is it here?
00:29:29It's a very nice house.
00:29:31You can never find it.
00:29:33Don't take me to a house I know.
00:29:40Wait a minute.
00:29:43I can't get in here.
00:29:46I'm sorry.
00:29:48I'm the best taxi driver of TV Tokyo.
00:29:53I was recommended by a taxi driver.
00:29:56Is it okay if I interview you?
00:30:00Interview?
00:30:02Is it okay?
00:30:04I feel like I was suddenly invited to a house.
00:30:07Is it okay?
00:30:09Is it okay?
00:30:11Thank you very much.
00:30:13It's amazing.
00:30:16Thank you very much.
00:30:20Thank you very much.
00:30:22I watched all the episodes.
00:30:24I'm sorry.
00:30:26The fourth place is 3km north-west of Kaihinmakuhari Station.
00:30:32It's a restaurant that everyone knows.
00:30:37It's called NISHINYA.
00:30:39There is no signboard.
00:30:41There is only a small signboard with the store name written on it.
00:30:46But why are there so many customers?
00:30:51Thank you very much.
00:30:53I can't find it.
00:30:55Why did they open a restaurant here?
00:30:59Let's find out.
00:31:04It's a normal living room.
00:31:09There is mochi on top of the stove.
00:31:11It looks delicious.
00:31:13That's a lot.
00:31:14A small dish costs 100 yen.
00:31:16A small dish costs 100 yen.
00:31:18It looks delicious.
00:31:20It's not small.
00:31:22Is it all 100 yen?
00:31:23Did you make it yourself?
00:31:25Yes, my father made it.
00:31:29Mayuka loves TV shows.
00:31:33Ms Atsuyuki is in charge of cooking in the kitchen.
00:31:37It's a bento shop run by a married couple.
00:31:40It's a bento shop.
00:31:42Please sit down and eat.
00:31:44It looks delicious.
00:31:46It looks delicious.
00:31:48Is this a special dish for customers?
00:31:51It's on today's menu.
00:31:54It looks good.
00:31:55It's the best.
00:31:58How much is this omelette?
00:32:00It's 650 yen.
00:32:02It's cheap.
00:32:05It's a normal bento.
00:32:08It's a special dish.
00:32:10It's a normal bento.
00:32:12It's a normal bento.
00:32:15How much is this omelette?
00:32:17It's 650 yen.
00:32:19It's cheap.
00:32:21It's a bento that was warmed up on the stove.
00:32:26There are many kinds.
00:32:27Tuna cutlet is also served.
00:32:29The price is 700 yen.
00:32:33It's cheap.
00:32:35There is also a bento like this.
00:32:46It's cheap.
00:32:48There are many kinds of food.
00:32:54This is also a bento.
00:32:58This is amazing.
00:33:00There are also many kinds of side dishes.
00:33:08Everything is made by the owner.
00:33:14I used to work at a sushi restaurant.
00:33:18Is that so?
00:33:19That's right.
00:33:20I like cooking.
00:33:22I've been thinking about cooking all the time.
00:33:24Is that so?
00:33:26How many menus are there?
00:33:28I don't know.
00:33:29I'm always doing it on a whim.
00:33:33This is a popular menu.
00:33:37Is this a popular menu?
00:33:39That's right.
00:33:40I usually eat this in the morning.
00:33:44I want to eat this.
00:33:50What he wanted to eat on this day was stewed horse mackerel and meat potatoes.
00:33:55Horse mackerel is cheap.
00:33:57That's right.
00:34:01This is amazing.
00:34:02This is miso.
00:34:06This is a big bowl.
00:34:13This looks delicious.
00:34:18This is amazing.
00:34:20This is char siu, pork cutlet, and fried sardines.
00:34:24This is a big lunch box.
00:34:29I don't need to compare them.
00:34:34There are more than 200 menus.
00:34:41This is cheap and has a lot of volume.
00:34:44This is a new menu.
00:34:47This is a popular secret.
00:34:49That's why.
00:34:54This is NISHIYA.
00:34:58This is NISHIYA.
00:35:00This is a movie theater.
00:35:01The phone number of the lunch box reservation is very important.
00:35:05This is NISHIYA.
00:35:08This is near the movie theater in Paris.
00:35:10This is close to the movie theater in Paris.
00:35:12This is closer to the movie theater in Paris.
00:35:14There is a wireless earphone in his left ear.
00:35:20I wanted to ask this.
00:35:22What is this in the refrigerator?
00:35:26This is a bowl.
00:35:28I like this.
00:35:32I've been listening to this while working.
00:35:34Do you still listen to this?
00:35:38I have all the albums.
00:35:41What is playing now?
00:35:42PSYCHO-PASS.
00:35:44This is amazing.
00:35:48This is a reservation.
00:35:50That's why they make a large amount of lunch boxes.
00:35:56This looks delicious.
00:35:57How do customers know this restaurant?
00:36:03I'm going now.
00:36:06I'm sorry I'm busy.
00:36:08This restaurant is delicious.
00:36:11I was a little nervous at first.
00:36:14I didn't know.
00:36:16I was wondering if this restaurant was open.
00:36:19I want you to introduce this restaurant.
00:36:23What did you buy today?
00:36:25This is a seafood bowl.
00:36:31This is a day-to-day menu.
00:36:33I always buy this while looking at the Internet.
00:36:40Because of SNS and word of mouth, customers come to this restaurant even if there is no signboard.
00:36:47Customers come to this restaurant even if there is no signboard.
00:36:50Customers come to this restaurant even if there is no signboard.
00:36:54I'm grateful for that.
00:36:56Why did this restaurant become like this?
00:37:01I've been living here for about 30 years.
00:37:06I've been running a restaurant in a completely different place.
00:37:10I had an earthquake and my house turned.
00:37:13I had to rebuild my house.
00:37:15At that time, I decided to run this restaurant.
00:37:19I see.
00:37:22This restaurant is supported by a popular menu, beef stew.
00:37:29I'll have beef stew today.
00:37:31I'll have two beef stews.
00:37:33I'll have two beef stews.
00:37:38What is the real beef stew?
00:37:46What is this?
00:37:49What is this?
00:37:51Beef stew is served with chicken tempura.
00:37:55This is chicken tempura.
00:37:57This is served with chicken tempura.
00:38:00This looks delicious.
00:38:02Beef stew has been simmered for two days.
00:38:06This is a demi-glace sauce.
00:38:11This looks delicious.
00:38:12I want to go to FUJISAN.
00:38:16This is a winning restaurant.
00:38:18I don't know if there is a reason to go to FUJISAN.
00:38:20That's right.
00:38:21This is amazing.
00:38:23This is amazing.
00:38:25This is amazing.
00:38:30This is amazing.
00:38:31Why is this?
00:38:32This has been simmered for three days.
00:38:34Why is this?
00:38:37This is very delicious.
00:38:39This is very delicious.
00:38:41This is very delicious.
00:38:46This is very delicious.
00:38:47This is very rich.
00:38:49This is very rich.
00:38:51This is very rich.
00:38:55Thank you very much.
00:38:58I want to go to FUJISAN.
00:39:01Where is the nearest station?
00:39:04It's in Shin-Nara.
00:39:05It's in the direction of Tokyo.
00:39:08Thank you very much.
00:39:10I'm sorry.
00:39:11The fifth driver from Shin-Nara station.
00:39:15Will he pass the baton to the driver?
00:39:19The road from Narita station to FUJISAN.
00:39:21The remaining distance is still 170 kilometers.
00:39:25Is it far?
00:39:28I'm sorry.
00:39:29I'm on TV TOKYO.
00:39:31I'm on TV TOKYO.
00:39:32I'm on TV TOKYO.
00:39:33I'm on TV TOKYO.
00:39:34I'm on TV TOKYO.
00:39:35I'm on TV TOKYO.
00:39:37I'm on TV TOKYO.
00:39:38I'm on TV TOKYO.
00:39:39I'm on TV TOKYO.
00:39:40I'm on TV TOKYO.
00:39:41I'm going to FUJISAN.
00:39:44I want to go to the west.
00:39:46Can I get in the car?
00:39:49Thank you very much.
00:39:51What kind of restaurant is this?
00:39:52Chinese food.
00:39:53Chinese food?
00:39:54Yes.
00:39:55I know UNABASHI.
00:39:57I know UNABASHI.
00:39:58There is no one who doesn't know UNABASHI.
00:40:01It's the most popular restaurant.
00:40:05I'll take you to a place where you can see Mt. Fuji.
00:40:09Can you see Mt. Fuji?
00:40:10Is there such a place?
00:40:13They came to a place where they can see Mt. Fuji.
00:40:18It's a pity.
00:40:20The scenery is very nice.
00:40:23I can't see Mt. Fuji.
00:40:26I can't see Mt. Fuji.
00:40:28The weather is bad.
00:40:29The weather is good.
00:40:31Taxi.
00:40:35It's close.
00:40:36It's right there.
00:40:38Is it 570m?
00:40:40It looks bigger than I thought.
00:40:42It's big.
00:40:43It's right there.
00:40:45It takes 15 minutes from SHINNARASHI.
00:40:49It's big.
00:40:52This is it.
00:40:55The fifth stop is 625km from SHINNARASHI.
00:41:00It's good. It's 5km.
00:41:02It's a four-story building restaurant.
00:41:05It's located in TOKAIDO.
00:41:07It takes 8 minutes on foot from the nearest FUNABASHI station.
00:41:11There is a whole town on the first floor.
00:41:15It's like a hospital.
00:41:16There are many restaurants where you can line up every day.
00:41:22The third floor is a private room.
00:41:26The fourth floor is a large hall.
00:41:29The total number of seats is 270 seats.
00:41:33It's amazing.
00:41:36It's a chest of drawers.
00:41:38It's a chest of drawers.
00:41:40You can also taste a rare and popular dish.
00:41:43It's amazing.
00:41:50It looks delicious.
00:41:52It's like a fish.
00:41:55What's more...
00:41:57It looks delicious.
00:42:00There are shrimp, crab, and shellfish.
00:42:04It's a luxurious fried rice.
00:42:09There is gyoza.
00:42:13There is Chinese soba.
00:42:16There is Shoronpo.
00:42:19There is also a classic Chinese dish.
00:42:21There are special guests who celebrate a special day.
00:42:30Two people entered the school and passed the entrance exam.
00:42:34Congratulations.
00:42:35Congratulations.
00:42:36I see.
00:42:37What kind of relationship do you have with each other?
00:42:39It's the first time to talk to each other.
00:42:43Do you have a face-to-face meeting today?
00:42:45Yes, we do.
00:42:46Let's say hello to each other.
00:42:48At first, I was a little nervous to talk to her.
00:42:51But she was a very nice person.
00:42:53I'm glad to hear that.
00:42:58Do you have a girlfriend?
00:43:00No, I don't.
00:43:01Even if you don't have a girlfriend, I'm glad to hear that.
00:43:04Tokaido is a popular restaurant where the people of Funabashi use it as an important corner of their lives.
00:43:10I'll introduce the top 5 popular menus of such a restaurant.
00:43:17Let's start with the 5th place.
00:43:19I'm getting hungry.
00:43:21In front of the customers, the staff will make a noise.
00:43:26I'll make a good sound.
00:43:32It's crispy.
00:43:34It looks delicious.
00:43:35There are a lot of seafood.
00:43:39The seafood is grilled.
00:43:44It looks delicious.
00:43:46Let's move on to the 4th place.
00:43:54The 4th place is grilled duck.
00:43:59It's a Beijing duck with a crispy skin.
00:44:04Sweet and spicy miso, crispy cucumbers and leeks.
00:44:08It's a Chinese dish that is wrapped in a chewy skin and eaten.
00:44:14It looks delicious.
00:44:18Let's move on to the 3rd place.
00:44:22It's delicious because it has a lot of sauce.
00:44:26It's delicious.
00:44:27I don't usually eat yakisoba in other places, but I eat it here.
00:44:33The 3rd place is 5-piece yakisoba.
00:44:39Let's move on to the 2nd place.
00:44:42It's delicious because it has a lot of ingredients.
00:44:45The skin is crispy and the texture is interesting and delicious.
00:44:50The 2nd place is spring rolls with a crispy skin.
00:44:58And the 1st place is.
00:45:02It's really delicious.
00:45:04I like shrimp chili the most.
00:45:06This is chicken.
00:45:08There is a lot of chicken.
00:45:13This is chicken soup.
00:45:19And.
00:45:21This is shrimp oil.
00:45:24The taste of shrimp is doubled.
00:45:27I want to eat this.
00:45:29This is amazing.
00:45:33This is crispy.
00:45:36The 3rd place is also the best.
00:45:39This is shrimp chili.
00:45:42This is the 1st place.
00:45:54This is the best.
00:45:56This is sweet and sour.
00:45:58Thank you for the meal.
00:46:03They go to the nearest FUNABASHI station.
00:46:06They go to the west again.
00:46:10The distance to FUJISAN is 160km.
00:46:19I'm sorry.
00:46:20I'm the best taxi driver on TV TOKYO.
00:46:26Can I talk to you?
00:46:28No problem.
00:46:31I'm KOUDA.
00:46:35They go to the dinner course.
00:46:38This is a cheap Italian restaurant.
00:46:43Here we go.
00:46:45Is this the place?
00:46:46Yes.
00:46:48Is this the course?
00:46:50Yes.
00:46:51Is this the place?
00:46:52Yes.
00:46:54This is a good place.
00:46:56The 6th place is ICHIKASU.
00:47:02They go to PADERA TOULA.
00:47:09This is CHIBA.
00:47:11This is a big crowd.
00:47:15This is the place where we met for the first time.
00:47:21Is this your first date?
00:47:23This is the place where we met for the first time.
00:47:26I wanted him to come to my favorite restaurant.
00:47:31I'm glad to hear that.
00:47:34The regular customers are impressed by various Italian dishes.
00:47:41This looks delicious.
00:47:42This is delicious, but the price is low.
00:47:47This restaurant has been open for 23 years.
00:47:50This is an authentic Italian dish made by a chef who has more than 40 years of cooking experience.
00:47:56This is cheap.
00:47:58The chef's dish is reasonable.
00:48:03This is good.
00:48:05This is a spare rib that has been simmered until it becomes soft.
00:48:11This is a grill with white sauce that enhances the umami of the fish.
00:48:19What's great about this is that it changes every day.
00:48:23It's fun to try various things.
00:48:30This restaurant is popular for its cheap and rich daily menu.
00:48:38What did you make that day?
00:48:40This is big.
00:48:43There are a lot of eels.
00:48:46This is a unique spaghetti dish.
00:48:49Is this cheap?
00:48:51This is delicious.
00:48:53I want to eat a cake.
00:48:55This is a simple dish.
00:48:57This has a lot of variations.
00:48:59All the desserts are daily.
00:49:03This is an orange pudding.
00:49:04This menu has been increasing for more than 20 years.
00:49:10There are more than 50 types of pasta.
00:49:15This is cheap.
00:49:18Any pasta can be made into a course dish.
00:49:22The price is surprising.
00:49:27This is the best.
00:49:32This is absolutely delicious.
00:49:34What does the driver recommend?
00:49:36This is a very cheap course dish where you can choose pasta.
00:49:40This is a Gorgonzola penne.
00:49:45This is a voluminous dish.
00:49:48This is a handmade cake.
00:49:50This is a set of drinks.
00:49:55This is cheap.
00:50:04FUJIFILM
00:50:09They go to a shop where you can see the beautiful scenery of Mt. Fuji.
00:50:11They go to a shop where you can see the beautiful scenery of Mt. Fuji.
00:50:16They move to the west little by little.
00:50:20They are now in ICHIKAWASHI, CHIBA.
00:50:29This is a smelly dish.
00:50:32This is cheese.
00:50:35This is a lot of cheese.
00:50:45This is delicious.
00:50:47I want to eat this.
00:50:48This is wrapped in cheese.
00:50:54This has a lot of cheese and is delicious.
00:50:57This is delicious.
00:51:00I want to eat this.
00:51:02This is a smelly dish.
00:51:04This is a smelly dish.
00:51:07This is a voluminous dish.
00:51:10This is a handmade cake.
00:51:12This is a set of drinks.
00:51:16This is 2150 yen.
00:51:19This is expensive.
00:51:20I'm scared.
00:51:23I was surprised.
00:51:24This is a set of drinks and desserts.
00:51:26This is a course meal.
00:51:28This is a course meal.
00:51:30Thank you very much.
00:51:33They go to MOTOYAWATA STATION.
00:51:36This is the end of this day.
00:51:38They can't leave CHIBA.
00:51:40This is the end of the second day.
00:51:42They have 169 kilometers to go to Mt. Fuji.
00:51:45How many days will this take?
00:51:48This is 31 kilometers in two days.
00:51:51This is a fast journey.
00:51:54They go to Mt. Fuji.
00:51:57This is a battle to see the view of Mt. Fuji.
00:52:00This is going to be a good trip.
00:52:02I'm sorry.
00:52:04This is the best place to see Mt. Fuji.
00:52:09I'm heading to Mt. Fuji.
00:52:12I want to go to a restaurant in the west.
00:52:17Do you go to a restaurant in the west?
00:52:20I go to a restaurant in the west.
00:52:23Can you go to a restaurant in the west?
00:52:27Thank you very much.
00:52:28I have something to prove.
00:52:31This is my hobby.
00:52:33What is your hobby?
00:52:34I have a receipt of the restaurant I went to.
00:52:37Do you have a receipt?
00:52:39I have a receipt of this.
00:52:45This is soba.
00:52:48How many soba restaurants have you eaten so far?
00:52:53There are about 300 restaurants.
00:52:56I have eaten a lot of soba restaurants.
00:53:00This is a restaurant where the water is clean.
00:53:02This is a big restaurant.
00:53:04This is a 500 ml bottle.
00:53:07This is a soba restaurant that uses Uji tea.
00:53:12This is a soba restaurant that looks like a zoo.
00:53:15What's going on?
00:53:17Are you okay?
00:53:19There is a big animal.
00:53:22It's a huge snake.
00:53:28This is EDOGAWA.
00:53:31Tokyo is far away.
00:53:33This is EDOGAWA.
00:53:38This is TOKYO.
00:53:41I'm always here.
00:53:44This is TOKYO.
00:53:46I haven't been to TOKYO for three days.
00:53:49This is TOKYO.
00:53:52It takes about 15 minutes by taxi from MOTOYAWATA.
00:53:57This is KOIWA.
00:54:00This is KOIWA.
00:54:02This is TOKYO.
00:54:04I'm going back to CHIBA.
00:54:07I'm here to shoot the scene where I eat the most delicious food in TOKYO.
00:54:13I'm going to shoot the scene where I eat the most delicious food in TOKYO.
00:54:18Please wait a moment.
00:54:23It's okay.
00:54:25Thank you very much.
00:54:27The seventh store is 5 km west of MOTOYAWATA.
00:54:33There are a lot of people who want to eat.
00:54:37This is KOIWA SOBA.
00:54:40There are many local customers in the store.
00:54:47I'm a fan of this store.
00:54:52This is a soba restaurant.
00:54:57This is a soba restaurant.
00:55:01Why is this a soba restaurant?
00:55:03There are many soba restaurants in TOKYO.
00:55:06This is a popular restaurant.
00:55:09This is a restaurant that has been around for a long time.
00:55:12This is a restaurant that my father-in-law started.
00:55:15Is this a restaurant that started at the beginning of TOKYO?
00:55:17That's right.
00:55:1960 years ago, there were more than 10 rival stores in TOKYO.
00:55:24The first store was opened to differentiate.
00:55:28All menus have the same taste since the beginning of TOKYO.
00:55:34When you enter the store, you will be attracted to the customers.
00:55:45Is this expensive?
00:55:46This is a rare animal.
00:55:48There are many children here.
00:55:50I'm a little scared.
00:55:52Look at this.
00:55:54Touch this.
00:55:56Can I touch this?
00:55:58Why do you touch this?
00:56:00This is my hobby.
00:56:01Is this your hobby?
00:56:03Everyone in the family likes this.
00:56:06Is this a bird?
00:56:07That's right.
00:56:09This bird comes out on a daily basis.
00:56:12This is not a regular meal.
00:56:16When you go around the back of the store, you will find a bag that has not been exhibited today.
00:56:23What is the name of this bag?
00:56:25NOBITA.
00:56:28This is called a glasses bag.
00:56:30This is called NOBITA because it is called a glasses bag.
00:56:33This is KINAKO.
00:56:35When I bought this, I put it in a KINAKO box.
00:56:39This is ORAKUN.
00:56:41This is ORAKUN.
00:56:42I saw this for the first time.
00:56:44This is like a hole.
00:56:47This is black, so it's cute.
00:56:50This is white and has a variety of colors.
00:56:53TAKERUMA QUIZ.
00:56:56What is the name of this soba restaurant?
00:57:02What is the name of this white noodle bag?
00:57:06YUMI, please answer.
00:57:09I think it's related to Japanese food.
00:57:16This is Shiratama.
00:57:20What is the correct answer?
00:57:23What is the name of this?
00:57:25This is a rabbit.
00:57:28This is a rabbit.
00:57:30This is not a rabbit.
00:57:33I'm sorry.
00:57:37What is the most popular menu in such a shop?
00:57:41This is very delicious.
00:57:45This shrimp is big and delicious.
00:57:49This is a natural shrimp.
00:57:52This is a big shrimp.
00:57:55I can't stop eating this.
00:57:58I want to eat this in a row.
00:58:01What is the name of this soba restaurant?
00:58:04I'm sorry to keep you waiting.
00:58:07This is big.
00:58:09This is like fried shrimp.
00:58:12This is a fresh natural shrimp.
00:58:15This is fried in sesame oil.
00:58:21This looks delicious.
00:58:25This is the most popular TENORI.
00:58:31This is a good soba.
00:58:34This is delicious.
00:58:36I'm satisfied.
00:58:38I can't stop eating this.
00:58:43This is amazing.
00:58:47This is delicious.
00:58:49I don't have much opportunity to eat this.
00:58:52I want to eat this.
00:58:55I'm sorry to keep you waiting.
00:58:59Thank you very much.
00:59:01The next shop is sent to KOIWA STATION.
00:59:07KOIWA STATION is on the east side of TOKYO.
00:59:10KOIWA STATION is 151 kilometers from TOKYO to FUJI.
00:59:17I'm sorry.
00:59:18I don't have time for TOKYO TV.
00:59:21Thank you very much.
00:59:23KOIWA STATION is 2 hours from TOKYO to FUJI.
00:59:26But KOIWA STATION is 20 years old.
00:59:30I'm busy when I come to TOKYO.
00:59:33KOIWA STATION is 20 years old.
00:59:34I can't pick up KOIWA STATION.
00:59:36KOIWA STATION seems to have a lot of taxis.
00:59:40I will walk to KOIWA STATION.
00:59:43They go to FUJI only by taxi and walk.
00:59:46This is their fourth time.
00:59:50They walk about 3 kilometers to the next station.
00:59:53They go to the taxi stop.
00:59:55It takes 23 minutes.
00:59:57The people of TERETO are doing their best.
01:00:00That's right.
01:00:02The people of TERETO are doing their best.
01:00:05That's right.
01:00:07They came to SHINKOIWA STATION.
01:00:11I'm sorry.
01:00:13I'm interviewing the best taxi driver in TOKYO TV.
01:00:19Can I talk to you?
01:00:23Can I talk to you?
01:00:25I came to TOKYO from NARITA.
01:00:28When I came to TOKYO, there were many people who talked to me.
01:00:32Where do you want to meet today?
01:00:34If possible, you want to meet there, right?
01:00:36That's right.
01:00:40He has been loved in TOKYO for more than 50 years.
01:00:43He is the best cosplayer in MEXICO.
01:00:47He is a taxi driver from SHINKOIWA STATION.
01:00:50He is very good.
01:00:52This is my first time to ride such a long distance.
01:00:55Here.
01:00:58He is here.
01:01:00I'm sorry.
01:01:01I'm interviewing the best taxi driver in TOKYO TV.
01:01:06Can I take a picture of you eating?
01:01:10I don't mind.
01:01:12Is that okay? Thank you very much.
01:01:15The first discovery.
01:01:17It takes 25 minutes from SHINKOIWA STATION to NANSEI.
01:01:21It takes five minutes by car from DENYENCHOFU STATION.
01:01:24This is a Mexican grill.
01:01:29There are many people in the store looking for Mexican food.
01:01:35This is CHORIZO.
01:01:40This is homemade.
01:01:44This is delicious.
01:01:46This is a taco made with homemade sauce.
01:01:51This is CHORIZO with six pieces of meat.
01:01:57This is a burrito with beef and tomato.
01:02:02This is a hamburger with homemade demi-glace sauce.
01:02:08This looks delicious.
01:02:10This is 810 yen.
01:02:13This is cheap.
01:02:14This is cheap.
01:02:18This is cheap.
01:02:21This is delicious.
01:02:24This is delicious.
01:02:26Local customers gather for homemade food and cheap food.
01:02:31I ate a steak.
01:02:32The meat was juicy and delicious.
01:02:35The meat was delicious and reasonable.
01:02:39This is 220 grams.
01:02:44What kind of steak does the driver recommend?
01:02:56This is a big steak.
01:02:58This is a good steak.
01:03:00This is LIBRO'S STEAK 220 grams.
01:03:10How much is this LIBRO'S STEAK?
01:03:20This is wild.
01:03:23This is delicious.
01:03:25This is refreshing.
01:03:26This is rich.
01:03:28This is 2,100 yen for 220 grams.
01:03:33This is cheap.
01:03:37Where is the nearest station?
01:03:40The nearest station is DENYENCHOFU.
01:03:44Is that true?
01:03:45The driver sent us to DENYENCHOFU.
01:03:48This day is over.
01:03:51It's a 200-kilometer road to FUJISAN.
01:03:53Where are we now?
01:03:54What is Mika's mask?
01:03:55We have arrived.
01:03:56We finally arrived in TOKYO.
01:04:00This is a delicious restaurant.
01:04:04We are heading west.
01:04:07We still have 135 kilometers to FUJISAN.
01:04:11We still have a long way to go.
01:04:14The fourth day starts at DENYENCHOFU.
01:04:19Excuse me.
01:04:21I'm the best taxi driver in TV TOKYO.
01:04:26I'm interviewing you now.
01:04:28Can I ask you a question?
01:04:31What kind of restaurant is it?
01:04:33We are planning to go to FUJISAN.
01:04:38Are you going to FUJISAN?
01:04:39That's right.
01:04:40I was wondering if I could meet you in NISHIORI.
01:04:44There are many delicious restaurants.
01:04:46I'm confident.
01:04:49Are you from TSUKISHIMA?
01:04:50I can't just eat delicious food.
01:04:54I want to have an impact.
01:04:56That's right.
01:04:58It's more interesting.
01:05:00I have to go to the restaurant.
01:05:03I have to ask if I can use the camera.
01:05:05I have to ask if I can use the camera.
01:05:07You look like WADA AKIKO.
01:05:09That's cool.
01:05:10Then.
01:05:14This is NAGASAKI CHAMPON.
01:05:16This is squid, shrimp, cabbage, bean sprouts, and vegetables.
01:05:22The noodles are delicious.
01:05:24The noodles are excellent.
01:05:27Everything is delicious.
01:05:28This is fried rice.
01:05:31This is half fried rice.
01:05:33This is one serving of fried rice.
01:05:37This is one serving of fried rice.
01:05:39Is it that big?
01:05:40If you can use the camera, I'll give it to you.
01:05:45What kind of chef are you?
01:05:47I'm a skinhead.
01:05:49I'm not a weird person.
01:05:50That's not true.
01:05:52I'm a skinhead.
01:05:53They are in line to taste NAGASAKI CHAMPON.
01:05:57They eat a lot of CHAMPON and fried rice.
01:06:02Is there a place where you can see Mt. FUJI clearly?
01:06:05I'm going there now.
01:06:08I'm going there now.
01:06:10I can see it right in front of me.
01:06:12Can you see it?
01:06:13I don't know if I can see it at this time.
01:06:15The Marukobashi Bridge is a famous spot in Mt. FUJI that connects Tokyo and Kanagawa.
01:06:22After crossing the bridge and crossing the Tama River, they finally enter Kanagawa.
01:06:28I can see it right in front of me.
01:06:30Look.
01:06:31I can see it.
01:06:33It's beautiful.
01:06:35It's beautiful.
01:06:37I can see it.
01:06:38I can see it.
01:06:39I can see it.
01:06:40It's not there yet.
01:06:42It's a drone.
01:06:43It's a drone in the field.
01:06:46It's a big event.
01:06:49The more I look at Mt. FUJI, the more I think Mt. FUJI is very beautiful.
01:06:53I agree.
01:06:54It's already lined up.
01:06:56It's already lined up.
01:06:59It's probably lined up.
01:07:05I think they'll tell me to come back later.
01:07:07I think so, too.
01:07:08It's so crowded.
01:07:10I think it's a good idea to change the time.
01:07:12I think so, too.
01:07:13I'll talk to the manager.
01:07:15I'm not in a position to talk to him.
01:07:17I'll ask him to come back later.
01:07:19I'm sure he'll come back.
01:07:21I'm sure he'll come back.
01:07:24I think he'll refuse.
01:07:26I think so, too.
01:07:27Please.
01:07:29After this,
01:07:31they'll find the ultimate gourmet food they want to eat.
01:07:34They'll find the hidden face of a person they know.
01:07:45Mt. FUJI
01:07:47Takaito Takaito
01:07:49Mt. FUJI
01:07:51Mt. FUJI
01:07:53Takaito Takaito
01:07:55Mt. FUJI