• 2 days ago
This classic dip recipe is made even better as a satisfying breakfast quiche. In this video, the Food & Wine team shows you how to bake a spinach and artichoke dip potato crust quiche with a creamy interior and crispy crust. The familiar taste of spinach and artichoke, when combined with the cheesy combination of parmesan and Monterey Jack, makes for one unforgettable morning meal.
Transcript
00:30the next, video!!

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