Catch this exclusive sit-down with world-renowned Japanese chef and restaurateur Nobu Matsuhisa, the culinary genius behind the globally celebrated Nobu restaurants. We ask him about his favorite city, favorite breakfast, favorite ingredient, and more. #EsquirePHVideo
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00:00Tokyo. Japanese breakfast. Rice cracker. Robert De Niro's. Soy sauce. Kenny G and Charlie
00:12Pooh's. Fruit souffle. Nobu Memoire. So wines of France is Guy Savoie. So another one is
00:20a New York City. Éric Ruppert. Restaurant called the Louboutin Den.