Aired (March 28, 2025): Inilabas ng mga housemates ang kanilang inner French upang mabigyan sina Kim Chiu at Paulo Avelino ng fine dining experience sa loob ng bahay ni Kuya. #GMANetwork #PBBCollabWithGMA #Kapuso
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FunTranscript
00:00Everyone, let us welcome our guests and our customers.
00:06Hello!
00:09Hi!
00:11I was shocked when Kim Pao came in.
00:14I was so starstruck.
00:16It was my first time meeting the two of them in person.
00:20Michael, do the honors.
00:21Hello, welcome to the Pinoy Big Brother house.
00:23Please proceed this way.
00:25Alright.
00:26I feel like I know this neighbor.
00:28I feel like I know this neighbor in Cebu.
00:32I was excited because we'll have another guest, even if it's just for a short while.
00:37Hello!
00:41Hello!
00:43Welcome, madam.
00:45Please take a seat.
00:49We're a fine dining restaurant.
00:53So, we'll introduce ourselves.
00:56Hello, my name is Michael.
00:58Half Canadian, half French.
01:00Hello, madam.
01:02My name is Esnir.
01:04Half Filipino, half French.
01:06Bulldog.
01:07And welcome to our Pinoy Big Brother house.
01:11And for your server and waiter for the day, we have Monsieur River.
01:15My name is River Joseph.
01:19And welcome to our French fine dining restaurant.
01:24Are you half Chinese?
01:26Half Chinese, half French.
01:28Oh, you're half Chinese and half French.
01:30So, we made it look and sound a bit high-end.
01:36So that it has a French accent.
01:40And for the appetizer, we have the Toqua Barboire.
01:45Barboire?
01:47Barboire?
01:49The Toqua has a barboire?
01:51Barboire?
01:53Oh, barboire.
01:55Go, River! Fight for it!
02:02Hello.
02:04Hello.
02:08What's the story behind it?
02:10What's the story behind it?
02:12It's made with love.
02:14This is our appetizer, which is tofu.
02:20Golden brown tofu.
02:24And pork.
02:26Shredded pork.
02:28Bon appetit.
02:30Enjoy.