Citizens turned to various food points for their favorite Sehri
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00:00So in the country, the preparations for the first Sehri of the last ten days of Ramadan are going on, and the citizens have turned to different food points for their favorite Sehri.
00:08In Karachi, Adnan Rajput is present on Bahadurabad Food Street, while in Faisal Town, Khoja Ramzan is present from Lahore.
00:15Adnan, first your side will come, you are present in Karachi, tell me what people are buying for Sehri at the moment?
00:22See, in Karachi, the preparations for the first Sehri of the last ten days of Ramadan are going on.
00:28Today we are present on Hussainabad Food Street.
00:31There are a lot of people here and different foods are being prepared for people in Sehri.
00:36The place where we are present, although there is fast food and barbecue items, but the special things here are Nalli Nihari and Maghaz Nihari.
00:46The hotel owners here are prepared with their own special spices.
00:52It is being said that this Nalli Nihari is presented to people with butter tempering and there is a large crowd of people here.
01:00And the most special thing about this food street is that families come here in large numbers.
01:06Because it is being said here that there is a special arrangement for families to sit and people are showing their families and friends here for Sehri.
01:14There is a lot of crowd here, as time approaches the end of Sehri, there is an increase in the number of people here.
01:22And on the 21st of Ramadan, Sehri people are showing their love.
01:28We will turn to Lahore. Khawaja Ramzan Majeed is present with us from Lahore.
01:34You tell us where you were today and what is on the menu for Sehri?
01:39Yes, today I am present in the area of Lahore Faisalton, which is the center of the area.
01:45And most of the people here are students and job seekers who have come from other areas.
01:51And the food point at which I am present, these people specially arrange for Sehri.
01:59And in the arrangement of Sehri, they claim that we provide such food from home.
02:05And there is sweet lassi here, along with sweet lassi, there is salty lassi with chaat, there is curd in the same way.
02:12And along with curd, there are parathas in Sehri, potato parathas and minced parathas.
02:17And in the same way, there is desi chicken soup, there are chickpeas, there are chickpeas.
02:22And different kinds of vegetables are made here at the time of Sehri.
02:28And they say that a large number of students from different areas come here and do Sehri.
02:35However, their menu includes all kinds of vegetables.
02:39And along with it, chickpeas and cream are also included in their menu.
02:44And the last ten days of Ramadan Mubarak have also started.
02:48And throughout Ramadan Mubarak, the weather of Ramadan, especially in the morning, was very dry.
02:55So the Lahoreans preferred to go out of their homes and go to different food points and do Sehri there.
03:03And the Lahoreans go out of their homes and do Sehri until late at night and go home and sleep.
03:10And now the last ten days have started, and in the last ten days, definitely shopping has also started.
03:17And after shopping, they get tired and go to different food points and do Sehri there and go home and sleep.
03:25However, the menu here is a very interesting kind of menu.
03:29Especially the salty lassi, there is no answer to it.
03:33And along with it, other things are also going on.
03:36And a large number of Lahoreans prefer to go to such food points where all kinds of menus can be easily found.
03:45And do Sehri there and enjoy Sehri.
03:48And other Sehri that come from other areas are also here.
03:51Right, so the first preparations for Sehri are underway in the last ten days of Ramadan.
03:54We were updated from Lahore, Karachi.
03:56Adnan Rajput, Khawaja Ramzan Majeed, thank you both very much.
04:00We will do a check that Sehri is not a complete concept without Sehri.
04:05A large number of citizens are buying Sehri.
04:07We know more from Respected Rehman Qaqar.
04:11In Ramadan, during the time of Sehri, where all kinds of food are prepared,
04:15there, the Sehri of Quetta is considered incomplete without Afghani Naan.
04:20Right now, I am present at an Afghani Naan shop where a large number of people are present.
04:25It is time for Sehri.
04:26They have come here to buy this Naan.
04:27We want to know from them what is special about this Naan,
04:29that these people prefer to have Sehri with this Naan.
04:33This is a sweet and fatty Naan.
04:35Actually, it goes very well with tea.
04:37The people of Quetta love to have Sehri with tea.
04:42When we order a large quantity of Sehri, they love to have it.
04:46It is very soft.
04:48As he said, the Naan is specially made to be soft.
04:53Here, we have seen that while making it, sesame seeds are added to it.
04:57When it is ready to be served, oil is applied to it.
05:00That is why its taste is different from other Naans.
05:04That is why the people of Quetta prefer to have Sehri with this Naan.
05:10At the time of Sehri, there is a rush at the Haleem Paratha stall of Purana Sakkar.
05:14A large number of people are having Sehri with Haleem Paratha.
05:17They are also taking parcels for their families.
05:19Let's find out more from our representative, Salim Sethu.
05:23Right now, we are at the famous Haleem Paratha stall of Purana Sakkar
05:27where people are coming from different areas to have Sehri.
05:31People are coming from different areas to have Haleem Paratha.
05:36We have come from Ghantaghar.
05:38We take our parcels with us.
05:40The most important thing is that the price is reasonable and the taste is excellent.
05:44Alhamdulillah, we take our parcels with us and have Sehri with our friends.
05:49As you have heard, the Haleem that is made here is not available with us.
05:53Our prices are normal.
05:56We have wheat, chana dal, and other pulses.
06:00We make it in large quantities.
06:02We don't use any spices.
06:04People are coming from different areas to the famous Haleem Paratha stall of Purana Sakkar
06:09where they are having Sehri with their friends.
06:12They are also taking parcels for their families.
06:15In the last ten days of the month of Siam, a large number of people have gathered in Aitaqaf.
06:19In the largest mosque of Hyderabad, Faizan-e-Madina, more than 1200 people have gathered for the first time.
06:26Our representative, Jam Fareed Lako, is present in the mosque.
06:31As soon as the third Ashram of Siam begins, in different areas of the city,
06:35a large number of people have gathered to have Sehri.
06:38There are Madrasas.
06:39They are sitting in Aitaqaf.
06:40We have a Matafqeen with us.
06:42We will talk to him.
06:43Our aim is that the last ten days of the month of Siam should pass well.
06:48We should learn the Sunnah and the prayers.
06:51There are 1200 Matafqeen sitting in Aitaqaf.
06:57They are being given Biryani, Qorma, biscuits, tea, and parathas.