Sunny Haven, 39, has built a sustainable lifestyle, growing and storing enough food to feed her family of six for two years.
Starting in 2010 with a small garden in Seattle, she and her husband expanded to a three-acre homestead in 2012, and in 2024 moved to a seven-acre farm in Kansas City, Missouri.
They grow vegetables, raise chickens, and preserve their harvest through canning and freezing.
Sunny's children are growing up with a strong connection to the land, learning valuable skills while enjoying a mix of outdoor and modern activities.
Starting in 2010 with a small garden in Seattle, she and her husband expanded to a three-acre homestead in 2012, and in 2024 moved to a seven-acre farm in Kansas City, Missouri.
They grow vegetables, raise chickens, and preserve their harvest through canning and freezing.
Sunny's children are growing up with a strong connection to the land, learning valuable skills while enjoying a mix of outdoor and modern activities.
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