Un rollito de queso crema, algo bueno, bonito y barato.
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00:00I'm going to make a roll, a roll of queso crema, this is an aperitif for 5 lucas.
00:055 lucas so that you can enjoy with your mom or with whoever you want an aperitif for the weekend or for today.
00:12Of course, it has to be gifted from now on.
00:15It is such a beautiful celebration that we can start celebrating the mother and also with few lucas.
00:21Very important.
00:23What do we do?
00:25Look, I have queso crema at room temperature.
00:27Perfect.
00:28Here, dried fruits, whatever you want.
00:30In fact, we talked with Fife.
00:32There are some mixes that come ready.
00:34Yes, and they are not so expensive.
00:36Almonds, Damascus, Turkish, cranberries and peanuts.
00:41But whatever you have, nuts, whatever you can think of.
00:44Whatever you have at home, the leftovers that sometimes remain of different things.
00:47It can be what are called these papaya chips, poppy seeds, sesame seeds.
00:54Whatever you want.
00:55I really open the fridge and whatever I have, I put it in this roll.
01:00Yes.
01:01Hey, as I said, an idea for all those who are looking at us for Mother's Day or any aperitif.
01:07Today is Friday, take advantage of it.
01:09Yes, you have to take advantage of it.
01:11You have to finish the week with the spirit up.
01:15That's what we want too.
01:16With everything.
01:17Dare to get the best out of it.
01:19Hey, look, it's ready.
01:20It's the mix.
01:21Very good.
01:22And then?
01:23We go around here.
01:24I have plastic paper.
01:25Alusa Plus.
01:26And we are going to roll it.
01:27We are going to make this roll.
01:29This is almost ready.
01:31I mean, go taking out the screen to the TV.
01:35That's very good.
01:36And so they remember what I do.
01:39Look, like this.
01:40Yes.
01:41Do you like to cook?
01:42I love it.
01:43I love it.
01:44There you see.
01:45Yes.
01:46I start rolling.
01:47I give it this roll shape.
01:48Super easy.
01:49Alusa paper.
01:50Roll, roll, roll.
01:51Roll, roll.
01:52The ideal is to leave it in the fridge for a while.
01:53But now we are going to show it.
01:54We are going to show it.
01:55And you, when you do it, leave it in the fridge for a while.
01:56I give it.
01:57In addition, I was thinking, I buy the cream cheese when it is on sale.
01:58Yes.
01:59You put like 2 lucas.
02:00Or less.
02:01Or less.
02:02I'm going to find it for 1,800 also the cream cheese.
02:03Yes.
02:041,800.
02:05And obviously I don't think it adds more than how much?
02:061,500, 2,000 pesos.
02:07No.
02:08If it is an aperitif for ...
02:09And then I'm going to show you another one.
02:10Another cheese.
02:11What am I doing?
02:12But ...
02:13That I'm going to show you later.
02:14For 4 lucas.
02:15Look.
02:16Yes.
02:17That is, this more than 4 lucas is not worth it.
02:18It is not worth it.
02:19Less even, I think.
02:20And there these are ...
02:21Sesame.
02:22Sesame.
02:23You may not pass it for sesame if you don't have it.
02:24Amapola, whatever.
02:25Well.
02:26We are going to ...
02:27Oh, it looks good.
02:28Yes or no?
02:29Yes.
02:30Yes.
02:31Yes.
02:32Yes.
02:33Look.
02:34Yes or no, little one.
02:35Look.
02:36Look.
02:37Look how delicious.
02:38We will try it for you.
02:39Besides at this time of a hungry encounter.
02:40Oh yes.
02:41I don't know if it's because I'm pregnant, but I'm with a hunger now so ...
02:43Oh, already.
02:44See, see.
02:45Look.
02:46Now, hey, look at the table beauty that I made them.
02:49Ready.
02:50See, how nice.
02:51With each ...
02:52Hey, watch out.
02:53The bread of the day before.
02:54That.
02:55Listen this.
02:56For all those who are watching.
02:57To see.
02:58This data.
02:59If you do not have to accompany this roll, here.
03:01But here, you won't believe it, these are marraquitas.
03:04Marraquitas that I made.
03:06I put olive oil, paprika, oregano, aloe vera.
03:09Excellent.
03:09Ciao.
03:10Ciao.
03:10Ciao.
03:11And marraquitas that you have frozen.
03:13Frozen, frozen, whatever.
03:15And the aperitif is ready.
03:16Michelle.