Ang ‘My Ilonggo Girl’ star na si ‘Jillian Ward’, ipaghahanda tayo ng kanyang Adobong Ilonggo! Ang buong recipe, mapapanood sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00And of course, after the market, we'll be cooking.
00:03That is true. That's the answer of our guest who will be joining us later in UH Cuisine.
00:09She will be cooking for Ilonggoon.
00:12Girl, I'm sure she'll be cooking.
00:15It's like I'm already looking at her.
00:17So beautiful.
00:19Do we have a...
00:20Oh my!
00:21It's like we already know each other and I already know her.
00:24Don't miss the Kitchen Quentuhan with her later.
00:29Hi!
00:30Who is this?
00:31This is my question. What's our menu for today?
00:34Well, that's the answer of our guest who will be joining us at UH Casino this morning.
00:40I'm very curious who she is and what she will be revealing.
00:43Here it is. Let's reveal our guest.
00:47I think she's been teasing us for a while now.
00:48Look at that.
00:49Who is she?
00:52Good morning, Kapusong!
00:55It's like I'm already looking at my Ilonggo girl.
00:58Jillian, is that you?
00:59Yes, it's me, Jillian.
01:01Jillian is so beautiful.
01:02We might get into a fight because of what you're saying.
01:06Hello!
01:07How does it feel, Jillian, to have so much support in your mini-series, My Ilonggo Girl?
01:12I'm so happy because she's been supporting My Ilonggo Girl continuously.
01:18And look forward to what will happen next.
01:21Jillian, you're so good at this.
01:23We also have a question.
01:24Michael Sager is inside Kuya's house right now.
01:28How do you feel? Do you miss him?
01:30I miss Michael, especially our Kulita and Asara.
01:36I miss Michael, especially how he takes care of me.
01:40Is Michael clingy?
01:44I got goosebumps!
01:45But wait, is that really you, Jillian?
01:49I have a slight doubt.
01:51I'm Elizadela Santos, the Jillian Ward of Quezon City!
01:56There you go.
01:57We were really confused.
01:59But in fairness, when she came into the studio earlier, we all looked at her.
02:02Because we didn't know that Jillian was going to be here.
02:05We even got a second look because she said,
02:07Is that really Jillian?
02:08Yes, and it turns out that the look-alike of Jillian is Elizadela Santos.
02:12Yes, welcome!
02:14Eliza, let's go straight to our kitchen.
02:16Let's go.
02:17Jillian's Ilonggo, which you can also do because you're going to cook for us.
02:21Yes, I'm going to cook for you an Ilonggo dish.
02:25What's the difference between Ilonggo and Adobo?
02:28The difference is that it has aswete.
02:31It adds color and flavor.
02:33Oh, I haven't tried that yet.
02:35Okay, let's start.
02:37We're going to put the garlic in hot oil.
02:41Who told you that you look like Jillian?
02:44A lot of people.
02:46First, my mom, of course.
02:48Your mom? Very good.
02:49Then, her friends, my classmates from elementary school.
02:53Yes, because you look like her.
02:56Also, the height and the smile.
03:01And the eyes as well.
03:02After the garlic, let's put the onion.
03:07Eliza, are you really going to cook?
03:09Yes, I'm really going to cook.
03:11But she's really different.
03:13Yes, she's really good.
03:15What's your job, Eliza?
03:17Right now, we're selling vegetables.
03:21We're also selling online.
03:23Nice!
03:24Our FB page is called I and N Eliza.
03:27Nice segue.
03:29Congrats, Eliza.
03:30I have a question.
03:32You're a big fan of Jillian, right?
03:34When did you start imitating her?
03:37With the way she dresses up, the makeup, the look.
03:41It was during the Showtime days.
03:43That's when it all started.
03:44When I started doing her makeup, she was wearing a skirt.
03:48Did you participate in the contest?
03:50Yes, I participated.
03:51That's when I continued being Jillian.
03:54Because a lot of people were talking about it.
03:56That's amazing.
03:58And your mannerisms.
04:00Wait, is that you?
04:01Did you meet her?
04:02Yes.
04:03Who are you?
04:04Yes, what are you?
04:05Are you on the right?
04:06She's on the right.
04:07There.
04:08Wow!
04:09How did you feel when you first saw her?
04:11Sorry, let's put the meat first.
04:13Yes, the next.
04:14The garlic and the pork.
04:16Now, let's put the chicken and the pork.
04:19Are you really cooking?
04:20Yes, I'm really cooking.
04:22Because she's very confident.
04:24She knows what she's doing.
04:25In fairness, she's really good at cooking.
04:27But Eliza, where are you from?
04:29I'm from Preview, QC.
04:31Just here.
04:32But she's really good.
04:33She knows how to cook.
04:35Very good.
04:36There you go.
04:37How did you feel when you first saw Jillian?
04:39Who set up the meeting?
04:41GMA Public Affairs set up the meeting.
04:45So cute.
04:46Yes.
04:47There was a lot of pressure.
04:48There was a lot of happiness and excitement.
04:50Because it was really mixed.
04:51My idol from before, I saw her.
04:54I was with her.
04:56I heard that you were with her at work.
04:59Is that right?
05:00At work?
05:01You were with her?
05:02I think I remember the body double of Jillian.
05:06Is that right?
05:07She wasn't my double.
05:09But she gave me a big opportunity.
05:12I can see my face.
05:14Wow!
05:15She's the one who makes my Ilonggo girl hype.
05:18They make me look good on social media.
05:21On my content.
05:23Like what you're doing now.
05:24Yes.
05:25You were a guest here.
05:26Yes.
05:27To drum up excitement.
05:28That's true.
05:29And attention on My Ilonggo.
05:30And there were other events too that she...
05:34Can you share what you experienced?
05:37You said you were given a big opportunity.
05:39I was given a big opportunity to be with her on a content.
05:43On a video.
05:44On TikTok.
05:45I was just dreaming of her.
05:46And we heard...
05:47You were with her.
05:48Yes.
05:49In mall shows as well.
05:50You went to a mall show?
05:51Yes.
05:52On a mall show.
05:53It was Michael's birthday.
05:55What happened?
05:56They asked me to surprise Jillian.
05:59I was there too.
06:00Okay.
06:01Isn't it amazing?
06:02Wait.
06:03Let's add.
06:04What's next?
06:05Next is lemon juice.
06:06There you go.
06:07Other ingredients.
06:08Yes.
06:09After the pork and chicken.
06:10Yes.
06:11We'll add the lemon.
06:12Delicious.
06:13Pepper.
06:14And laurel.
06:15Laurel as well.
06:16It's a must for adobo.
06:17And whole pepper.
06:18There you go.
06:19And of course, what makes it unique.
06:20What makes it unique is.
06:21I'm excited.
06:22This is the achuete.
06:23Yes.
06:24This is the achuete water.
06:25Yes.
06:26Because sometimes there's the achuete oil.
06:27This is like.
06:28Wow.
06:29You soak the achuete.
06:30Yes.
06:31It's so beautiful.
06:32There are so many delicious adobos.
06:33Different recipes.
06:35I didn't know we can eat this.
06:36But of course.
06:37There are other ingredients that we'll add.
06:38Yes.
06:39There's more.
06:40This is the soy sauce.
06:41Or adobo.
06:42Yes.
06:43And there's vinegar.
06:44Yes.
06:45There's vinegar.
06:46Even though it has lemon juice.
06:47Yes.
06:48Okay.
06:49Then there's sugar.
06:50I love it.
06:51The sugar doesn't mean that the adobo needs to be sweet.
06:52It's just for balance.
06:53Yes.
06:54It's for balance.
06:55It depends on the sweetness that you want.
06:56Correct.
06:57Yes.
06:58Elisa really knows how to cook.
06:59She's really good.
07:00You know what she's saying.
07:01Elisa, if I don't have a budget for lemon juice.
07:02What would it be?
07:04Calamansi.
07:05Yes.
07:06Perfect.
07:07Calamansi.
07:08If we don't have a budget for lemon juice.
07:09Calamansi.
07:10That's the Filipino lemon, right?
07:11Yes.
07:12Jillian.
07:13Elisa.
07:14Do you have a message for Jillian?
07:15She's confused.
07:16Hopefully, she'll watch this.
07:17Jillian, thank you for all the opportunities that you gave in my life.
07:22You changed a lot in my life.
07:23And you helped me.
07:24Thank you so much, Jillian.
07:26I love you.
07:27Bye.
07:28Oh, sweet.
07:29They already called you.
07:30Congrats to you, Elisa.
07:31Congrats.
07:32We can feel your energy and vibe.
07:34You're smiling.
07:35You're very bright and positive.
07:37I'm smiling because I'm talking to your eyes.
07:39You're hardworking.
07:40You're doing business.
07:41You deserve all the good things that are coming to you.
07:45And it looks like it's already cooked.
07:47Yes, it looks like it's already cooked.
07:48Not yet, but for example.
07:49The Ilonggo Adobo.
07:50Because we already have it here.
07:51Finish product.
07:52Finish product.
07:53There you go.
07:54Let's taste it.
07:55Let's taste your dish, Elisa.
07:56Okay.
07:57What's the best part?
07:58Of course, the lemon juice.
07:59It's delicious.
08:00It's different from the typical Adobo.
08:02Because it has an atzuete.
08:04Yes, and it's for cooking.
08:05Elisa, you know what?
08:06You can cook and sell it online.
08:09You don't have to import it.
08:10Yes, that's right.
08:11So when you're selling online,
08:12you're talking, you're selling online,
08:13and you're doing it live.
08:14Yes, we're doing it live.
08:15That's why she's used to it.
08:16She's good at talking.
08:17How is it?
08:18It's delicious.
08:19There you go.
08:20It's approved.
08:21It's approved by Caloy.
08:22Thank you so much, Elisa.
08:24What's your name?
08:25Elisa?
08:26Elisa.
08:27I'm confused.
08:28It's delicious.
08:29This concludes our Jillian Ward look-a-like.
08:32Thank you!
08:33Wait!
08:34Wait, wait, wait!
08:36Wait!
08:37Don't close it yet.
08:38Subscribe to GMA Public Affairs' YouTube channel
08:42so you'll always be the first to hear the latest news.
08:45Also, follow the official social media pages of Unang Hirit.
08:50Thank you!
08:51Okay, bye!