welcome to another week in my life and this was a productive one ;) lots of focaccia, pottery, dog parks, cute cafes, and getting ready for a galentines dinner!!
as usual, thank you for watching and lmk what you wanna see next! ◡̈ ♡
instagram: @emmezhou (https://www.instagram.com/emmezhou/?hl=en)
tiktok: @emmezhou (https://www.tiktok.com/@emmezhou?lang=en)
business: emme@proudmanagement.net
#cooking
#postgrad
#pottery
#ceramics
#whatieatinaday
#baking
as usual, thank you for watching and lmk what you wanna see next! ◡̈ ♡
instagram: @emmezhou (https://www.instagram.com/emmezhou/?hl=en)
tiktok: @emmezhou (https://www.tiktok.com/@emmezhou?lang=en)
business: emme@proudmanagement.net
#cooking
#postgrad
#pottery
#ceramics
#whatieatinaday
#baking
Category
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NewsTranscript
00:00It's pretty cute.
00:01Here is the finished one right here.
00:02You got to start somewhere, right?
00:03Good boy.
01:35Morning.
01:36I hope you enjoyed that super quick get ready with me.
01:43And yes, I also changed, but I did keep my PJ pants on because no outside clothes in
01:47the bed.
01:48And I also threw a hat on because my curtain bangs were not being today and we're going
01:52on day three.
01:53But anyways, welcome back to yet another week in my life.
01:56I love filming these.
01:57I feel like a day in my life is too short and also I don't do that.
02:01Me.
02:02I like my day.
02:03So we do my life is more fun and also this week's going to be a good one because I randomly
02:07have the urge to make focaccia, which I'm really excited for.
02:09My friend has this recipe that's like super easy to improve and I want to make a cute
02:14cherry tomato one.
02:15And also I need to deal with this little guy because butter hasn't gotten groomed in like
02:19two and a half months because last time the groomers really shaved him down.
02:23Why are you biting me?
02:24It finally grew out and it's getting a little long and shaggy.
02:28But first I have to go to the potty studio because I have a couple of fruit jars I need
02:33to trim and like do some last finishing touches and I'm sure I'll find myself at a cafe or
02:37something sometime this week.
02:38So I guess I'll see you at the potty studio and for the rest of this week.
03:02Testing.
03:03Okay, today my task is to trim three of these like fruit jars that I made.
03:12This one's a strawberry, this one's a dragon fruit, and this one's a lemon.
03:16And then the plan is to try to like stab a hole on the side so I could insert a spoon
03:22so it can become like three little spice jars.
03:24We'll see if it works.
03:25I really just have to smooth out the bottoms.
03:27And then I threw this chip and dip and my task is to figure out which glaze I should
03:34glaze it with.
03:35I have two here.
03:36They're both like bluish, dusty blue glazes.
03:39The classic.
03:40And then my last thing to do is to trim these two like just dinner plates that I make.
03:46And this is actually crazy.
03:48I made these two specifically for my like dating a vegetarian series on TikTok.
03:54Like these ones here, if you've seen, but I wanted to make one for me and one for Maxwell
03:58because eventually my goal is to mostly film using like dinnerware and ceramics that I've
04:03made.
04:04We got to start somewhere, right?
04:05But first, let's go to the wheel.
04:24Okay.
04:40I have these three glazes.
04:42This one's a twilight blue.
04:44This one is, I have no idea what nebula blue means.
04:47And this one is, oh no, oh no.
04:52This one is a ethereal blue.
04:56And I honestly don't remember what these look like after you fire it.
04:59But today I think I'm going to use the nebula blue.
06:22Okay.
06:41Today I wanted to try to make this like bon appetit, easy, no need for caution recipe.
06:46It looks like this.
06:47So basically all you need is your yeast, warm water and honey.
06:52I think the honey feeds the yeast.
06:54Let it sit for like five minutes and then you put your flour in and then you let it
06:56sit and then you knead it and add olive oil and that's it.
07:02So I rolled that.
07:03Honey.
07:04This is half.
07:05Oh, this is tablespoon.
07:06This is teaspoon.
07:08Five minutes.
07:09Okay.
07:10So it's been five minutes and it's like kind of bubbly and blooming.
07:31And now it looks something like this and she's literally swimming in olive oil, but
07:45I'm just going to ignore that.
07:47And it says to cover for plastic wrap and you can either leave it in the fridge overnight
07:51to let it rise, but I'm just going to leave it in the warm spot.
07:56That looks pretty sunny to me.
07:59So now I'm going to grease this, I don't know, baking pan with butter.
08:04This is vegan butter, but it's the only one I have.
08:06And then I waited like only like two, three hours.
08:10I put it near the sun and it literally doubled in size and I'm going to transfer it in.
08:13But there's a certain technique that you do to make sure it's like, low key, not bad.
08:34Okay.
08:35Then you're going to leave this uncovered in like a warm spot for like an hour and a
08:38half to two until it doubles in size again.
08:41I have no idea how this works, but hopefully you can double the size.
08:43It's so weird looking.
08:44Just like that.
08:45Good boy.
09:17Oh, he's running.
09:42Now I'm going to roast some garlic in some olive oil to spread on top.
10:10Okay, here she is and I cannot wait to try this.
10:40Look at that.
10:44Very crispy.
10:45That's good.
10:46That is really good.
10:47I just don't like tomato that much.
10:48That actually adds a lot of flavor.
10:49I think there are very few things in the world that taste better than butter and bread or
11:00like olive oil and bread or just fricking bread.
11:08Hello, we are back again in the bathroom and now I'm actually going to get ready for like
11:12a cute little Galentine's dinner with two of my good friends.
11:15We're just going to dress up, look cute, get some drinks and go to like a nice Italian
11:19restaurant, I think.
11:20But I just showered and I'm not the best at doing my hair.
11:23It's really damaged.
11:24And the only thing I really do is just blow dry in which it dries completely straight
11:28or I just throw a quick curl in there.
11:30But today I want to try using these like these Velcro rollers, but I am actually running
11:36very late.
11:37So I'm just going to speed through all this.
11:39All right, fingers crossed.
11:40Here we go.
11:51It's not getting any better than this for now.
11:54Okay, here is the finished makeup and hair.
11:57I threw on some of these like clip on false lashes.
12:01I love these.
12:02They're so easy to use.
12:03I feel like I still gotta figure out how to do my bangs.
12:05But this shirt is from Princess Polly and this little neck scarf thing is also from
12:09my shirt from Princess Polly too.
12:11And I got my red bag because it's Galentine's.
12:14Wow, I cannot believe I got ready in like 25 minutes.
12:33I don't know what that is.
12:34I don't know what that is.
13:03Okay, today is Butter's day to get her hair done.
13:32Butter's day to get a haircut.
13:33But he's so fluffy.
13:35Okay, everyone, let's appreciate his fluff before he becomes literally potentially shaved
13:40by a PetSmart because that's what happened last time.
13:50Haircut time.
13:55Oh, good sit.
13:57Oh, good sit, Butter.
14:03Good boy.
14:07Let's do a little dance.
14:08You know you wanna do a little dance.
14:09Yeah, yeah, yeah, yeah.
14:12He hates me right now.
14:28Butter, you be good.
14:29You be good.
14:30It's okay.
14:31It's okay, baby.
14:39Good.
15:02Bye-bye.
15:04Bye-bye.
15:31Bye-bye.
15:32Bye-bye.
15:33Bye-bye.
15:34Bye-bye.
15:35Bye-bye.
15:36Bye-bye.
15:37Good!
15:38Bye-bye.
15:39Bye-bye.
15:40Bye-bye.
15:41Bye-bye.
15:42I fall asleep like on Meduration.
15:43Okay.
15:44Oh, she's sleepy.
15:45You're so handsome, so handsome, good boy, good boy, good boy, good boy, good boy, good
16:14boy. Hi, butter.