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00:00Let's raise our spirits for Friday night at 4 p.m.
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is Ageagemeshi.
00:29Okawa-san, what are we eating this week?
00:30Chinese food.
00:32Chinese food is famous.
00:34Ramen, Mapo Tofu, and fried rice.
00:39There is a course from a reasonable restaurant.
00:42I'm looking forward to it.
00:44Let's go.
00:48The theme of Ageagemeshi this time is Chinese food.
00:51YAKUZEN MAPO TOFU has a lot of spices and spices.
01:00And a delicious Chinese dish is served on the course.
01:05Tomorrow's meal is Chinese food.
01:21The theme of Ageagemeshi this time is Chinese food.
01:27The first place is URUMASHI MIDORIMACHI.
01:31The third place is URUMASHI MIDORIMACHI.
01:33Okawa-san, what is this?
01:35This is a traditional Sichuan dish.
01:38It's a traditional dish, so it's going to be delicious.
01:41I'm looking forward to it.
01:43Let's go.
01:46URUMASHI MIDORIMACHI is located in PANDA CHABO.
01:50It's a cute house in a residential area.
01:53When you enter the house, there are tables lined up.
01:56It's a very quiet shop.
01:58You can taste the authentic Sichuan cuisine.
02:01Chinese and Taiwanese people often come to this shop.
02:08What is the Chinese dish eaten in PANDA CHABO?
02:12This is Sichuan Sanratan Suigyoza.
02:15It looks delicious.
02:17It smells good.
02:20This is PANDA CHABO's popular dish, Sanratan Suigyoza.
02:26Soy sauce, black vinegar, and other special sauces are added.
02:30Homemade chili oil is added.
02:32The soup stock made from pork is added and warmed in the microwave.
02:38In the meantime, three types of homemade Suigyoza are boiled.
02:43When the Suigyoza floats, the rice noodles are also boiled.
02:47When the Suigyoza and rice noodles are boiled, the noodles are put in the soup.
02:53On top of that, Suigyoza is put on top of garlic and green onions.
02:57It's done with coriander grown at home.
03:01The authentic Sanratan Suigyoza is made with Suigyoza, rice noodles, and other ingredients.
03:10I eat the soup first.
03:15This is the first time I eat this.
03:17This is interesting.
03:19This soup has a strong sour taste.
03:24This is delicious.
03:25This soup has a deep taste.
03:27However, this soup has a light sour taste.
03:31Where does the sour taste come from?
03:35The sour taste comes from black vinegar.
03:37This is Chinese black vinegar.
03:40That's why it has a mild sour taste.
03:45The spicy taste is also delicious.
03:50Thank you very much.
03:51This is the spicy taste from the chili oil we make.
03:55The spicy taste comes from the red part.
04:00Does Chinese food have the smell of Chinese pepper?
04:05Chinese food is used a lot.
04:06Chinese food is popular in the Indian Peninsula.
04:11Chinese food is used a lot.
04:12Chinese food goes well with Chinese food.
04:14Chinese food goes well with the smell of Chinese pepper.
04:17Some people don't know the taste of spiciness and sourness.
04:23This is a taste that has never been tried in Japan.
04:27If you are looking forward to Chinese food, please try this.
04:31This is very delicious.
04:33This is the first taste.
04:35This is delicious.
04:37I like this very much.
04:39This is a special soup that has the taste of Chinese pepper, sourness, and spiciness.
04:46This soup goes well with dumplings.
04:53This is very delicious.
04:58This is very delicious.
05:03This is a special dumpling made by hand.
05:08This is a special dumpling made by hand.
05:11We can eat this all year round.
05:14That's right.
05:16This is a rice noodle.
05:19This is a rice noodle with a chewy texture.
05:24This is a Sanratan dumplings.
05:28This is a Sanratan dumplings with a variety of flavors.
05:32You can choose the spiciness from five levels.
05:36If you are interested, please try this.
05:40Next is fried rice.
05:44This is a shrimp fried rice set.
05:47I understand.
05:48I can see the shrimp.
05:52This is also a popular shrimp fried rice set.
05:57This is a fried rice with fragrant rice and big shrimp.
06:02This is a special fried rice with a lot of small shrimp.
06:07This is also delicious.
06:14This is delicious.
06:16This has a strong shrimp flavor.
06:19This is amazing.
06:21This is delicious.
06:23This rice doesn't feel like Japanese rice.
06:28This is a long fried rice set.
06:32This is a fried rice with fragrant rice.
06:34In Chinese restaurants, fried rice is called long fried rice.
06:41That's right.
06:43This has a good texture.
06:46This is easy to eat.
06:49This is delicious.
06:52This is the best.
06:54I'm more interested in this big shrimp.
07:05This is delicious.
07:08This is crispy.
07:12This makes YURI crazy.
07:15This is amazing.
07:17This makes YURI crazy.
07:21This is very soft.
07:23This is soft.
07:25This has a great texture.
07:28This is a luxury.
07:31I was impressed with the oyster of shrimp fried rice.
07:38Both of them are satisfied with the authentic Chinese dish.
07:41This is a shrimp fried rice set.
07:48Panda tea shop in Midorimachi.
07:51This is a restaurant with a table seat.
07:55This is a restaurant where Chinese and Taiwanese people can visit.
08:00This is a restaurant where you can enjoy authentic Sichuan cuisine.
08:05This was a delicious Chinese dish.
08:09After the commercial, a large amount of tofu appeared.
08:18The theme of this fried rice is Chinese cuisine.
08:22The second restaurant is NAHASHI MAKI.
08:25The second restaurant is NAHASHI MAKI.
08:29This is YAKUZEN MABO TOFU.
08:33This seems to be good for your health.
08:35I'm looking forward to it.
08:37Let's go.
08:39This is WAUN SAKURAZAKA in NAHASHI MAKI.
08:44This is a restaurant with a table seat and a counter seat.
08:46This is a restaurant full of exotic scenery.
08:50This is a Chinese bar with authentic Chinese cuisine and alcohol.
08:56What is the Chinese dish eaten in WAUN?
09:00This is YAKUZEN MABO TOFU.
09:05This is a famous dish in WAUN.
09:11This is YAKUZEN MABO TOFU.
09:14Pour oil into a Chinese pan.
09:16Stir-fry MAHARA JIAN and garlic.
09:19This is a special MABO sauce made with TOUBAN JIAN and TENMEN JIAN.
09:24Add minced pork and tofu.
09:28Add water-soluble potato starch to make it thick.
09:33Add white onions and chives.
09:36Pour into a bowl and sprinkle with pepper and chili.
09:40Finally, sprinkle with homemade chili oil.
09:46This is a special MABO sauce made with a variety of spices and spices.
09:51This is WAUN's classic HITOSHINA with smooth KINUGOSHI TOFU.
09:56I eat this while it's hot.
10:04This is delicious.
10:06This is amazing.
10:08This is delicious.
10:10This is delicious.
10:12This is sweeter than I expected.
10:17That's right.
10:19I can feel the spiciness from behind.
10:23I can feel the spiciness and numbness.
10:28This is delicious.
10:29The smoothness of the tofu was also amazing.
10:33This is a soft tofu.
10:36This is delicious.
10:38Is there a special MABO sauce?
10:41There are two types of TOUBAN JIAN.
10:45There is also garlic and ginger.
10:48There is also TOCHI, which is fermented beans.
10:52This is a special MABO sauce.
10:54Can you tell me about YAKUZEN?
11:00YAKUZEN is dried mandarin peel.
11:05I use YAKUZEN.
11:07I also use YAKUZEN HAKKAKU.
11:09I also use YAKUZEN HOA JIAO.
11:12I see.
11:13You use YAKUZEN a lot.
11:16Don't you get confused?
11:19I don't get confused.
11:21If you use YAKUZEN a lot, you won't be able to tell the difference.
11:26I heard YAKUZEN MABO TOFU.
11:29I thought YAKUZEN MABO TOFU was a little strange.
11:35But this is easy to eat.
11:37I can tell that you use various spices.
11:41I'm sweating.
11:46CHIIMORI is amazing.
11:48I'm happy.
11:50At first, I felt the smoothness of the tofu and the sweetness of TENMEN JIAN.
11:55After that, I felt the spiciness of the chili oil.
11:58I wanted to eat this many times.
12:01This is a Japanese-style MABO TOFU.
12:04I have to eat this once.
12:07Next is the Japanese-style menu.
12:11This is KANTON EBI CHIRI.
12:14KANTON EBI CHIRI?
12:15Is KANTON EBI CHIRI like this?
12:17I think so.
12:19The menu is like this.
12:22This is different from the EBI CHIRI we often see.
12:27This is a Japanese-style menu.
12:30This is KANTON EBI CHIRI.
12:32This is fried shrimp.
12:34This is a special sauce made with EBI MISO, TOBANJAN, and garlic.
12:39At the end, egg liquid is added.
12:41This is EBI CHIRI with softness and umami.
12:45This must be delicious.
12:52This is very delicious.
12:54This is very delicious.
12:56This is delicious.
13:01This is very soft.
13:03What is this texture?
13:05This is delicious.
13:07This is soft because it is wrapped in eggs.
13:14This is delicious.
13:16This is delicious.
13:17The taste of shrimp is strong.
13:19That's right.
13:21The sauce is made with TOBANJAN and garlic.
13:26This is like EBI MISO.
13:28This is like SIAN HOANJAN.
13:31I see.
13:33That's why it tastes like shrimp.
13:35This has a strong umami.
13:37This is very delicious.
13:39I want to eat this soft part.
13:41Do you eat this?
13:47This is delicious.
13:49You are a genius.
13:51This is very delicious.
13:54This is very delicious.
13:56This is very delicious.
13:58This has a strong umami and sweetness of eggs.
14:02This is very delicious.
14:05Please give me rice.
14:08This is delicious.
14:10I want to eat this with rice.
14:13The spicy EBI MISO sauce goes well with the soft shrimp.
14:18They are very satisfied with YAKUZEN MABO TOFU and KANTON EBI CHIRI.
14:26There is a WAUN SAKURAZAKA store in NAHASHI MAKI.
14:29There is a table seat and a counter seat.
14:32It is a shop full of neon and exotic scenery.
14:35You can enjoy authentic Chinese food.
14:39The YAKUZEN MABO TOFU introduced this time is a sister shop near here.
14:44You can eat it at OLD WAUN.
14:47If you are interested, please try it.
14:50Thank you for the delicious Chinese food.
14:54Advertisement
15:03The theme of this time is Chinese food.
15:07The last person came to NAHASHI MATSUYAMA.
15:11The third person came to NAHASHI MATSUYAMA.
15:14The third person came to NAHASHI MATSUYAMA.
15:16This is a course Chinese food.
15:19This is a luxurious course.
15:21I'm looking forward to it.
15:23Let's go.
15:26Chibana, a Chinese restaurant in NAHASHI MATSUYAMA.
15:29There is a counter seat in the open kitchen.
15:32This is a beautiful store.
15:34This is a complete reservation for one group per day.
15:37Owner chef CHIBANA makes authentic Chinese food.
15:41From side dishes to desserts, you can enjoy it in a course style.
15:48What kind of Chinese food can you eat in Chibana?
15:52This is MABO TOFU.
15:55This looks delicious.
15:57There is no such thing in China.
15:59That's right.
16:00This is very elegant.
16:04This is a popular course dish.
16:08This is MABO TOFU.
16:10Put oil in a pan.
16:12Stir-fry Doubanjiang, garlic and fermented black beans.
16:17Add the seasoned pork and chicken soup.
16:22Make a special MABO sauce.
16:25Add Shima tofu and garlic leaves.
16:31Add water-soluble potato starch to make it thick.
16:34Add Doubanjiang oil and pepper oil.
16:38Mix well and you're done.
16:42This is MABO TOFU made with three kinds of Doubanjiang.
16:48This is delicious with rice cooked in a clay pot.
17:00This is delicious.
17:01This is delicious.
17:04This is a very strong MABO sauce.
17:09This is not very spicy.
17:12This looks very spicy.
17:15This is a delicious spiciness.
17:18This is a very delicious spiciness.
17:20This is a blend of three kinds of Doubanjiang.
17:24This is a fermented Doubanjiang.
17:26This is a five-year-old and a ten-year-old Doubanjiang.
17:28This is a Doubanjiang called Pishen Doubanjiang.
17:31This is a young Doubanjiang.
17:34This is a blend of Doubanjiang and Shima tofu.
17:39There are many flavors such as sweetness and richness.
17:43This is good.
17:44This tofu was delicious.
17:50This is Shima tofu from Maesato in Okinawa.
17:53Many people like this.
17:56It's good to choose Shima tofu.
18:00Shima tofu goes well with MABO and spicy food.
18:05This is delicious.
18:10This is a blend of three kinds of Doubanjiang.
18:13This is a sweet and spicy pork.
18:17This goes well with rice cooked in a clay pot.
18:24This is delicious.
18:27This is delicious.
18:31This is good.
18:33Rice is necessary.
18:36This is delicious.
18:38The balance between the sweetness of rice, the spiciness of MABO tofu, and the richness of this is good.
18:45This is delicious.
18:48We don't close this course.
18:51This is the end of the course.
18:55We will start from the beginning again.
19:00This is delicious.
19:04They were impressed by MABO tofu.
19:09MABO tofu is a Chinese dish that only tastes in Chiba.
19:14If you like MABO tofu, you should try this.
19:19Next is the best menu of this course.
19:24This is a stir-fried chilli with mackerel.
19:28This is a stir-fried chilli with mackerel.
19:33This is the best menu of SHIBANA.
19:36This is a stir-fried chilli with mackerel.
19:39This is a stir-fried chilli with mackerel.
19:44This is a stir-fried chilli with mackerel.
19:52How does this taste?
19:58This is delicious.
20:01This is soft.
20:05This is soft and delicious.
20:07This is delicious.
20:08This has a lot of gelatin.
20:12This has a lot of collagen.
20:14This has a lot of collagen even if it is stir-fried.
20:18I have a lot of skin from tomorrow.
20:20This is the best.
20:23This has a unique smell of mackerel.
20:25This contains Doubanjiang, Hakkaku, and cinnamon.
20:30This removes the smell of Hakkaku.
20:33This has the flavor of Hakkaku.
20:35This is smooth.
20:37This has a good balance.
20:40This is very delicious.
20:42This is delicious.
20:44I've only eaten mackerel in a hot pot.
20:48This is like fried chicken.
20:52This is delicious.
20:54This is an interesting dish.
20:57I eat this for the first time.
21:00This is delicious.
21:02I was impressed by the soft mackerel.
21:04I was impressed by the spiciness and savory taste.
21:08I am very satisfied with the stir-fried chilli with mackerel.
21:17Chuka Chibana in Matsuyama, Nahashi.
21:21This is a complete reservation for a day.
21:24This is a Chinese course dish from Kyushu.
21:28The menu is changed according to the taste of the customer.
21:35Chuka Chibana is a course dish that you can enjoy at that time.
21:39If you are interested, please contact us.
21:44This was a delicious Chinese dish.
21:48This is the store I introduced this time.
21:51For more information, please check SNS.
21:54Please contact the store.
21:57Here is an announcement of the viewer's present.
22:01From Okinawa Coca-Cola Bottling,
22:036 people will receive 950 ml of PET bottles.
22:09From Kumejima Kumesen,
22:113 people will receive 3 sets of Cup Aomori Ultimate Water.
22:16For more information, please search for Ageage Meshi.
22:22Ageage Meshi is distributed by FOD and TVer.
22:27Information introduced in the program is published weekly on OKITIBU.
22:32You can read Ageage Meshi on the web.
22:36The next theme is Tempura.
22:39Let's eat delicious Chinese food and cheer up.
22:57Please subscribe to the channel.