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NewsTranscript
00:00Bengali's love for sweets has risen to celebrate the festival of colours.
00:03So, if there is a sweet-loving colour in this spring,
00:06there is no end to it.
00:11In the spring, there is a shop of Surjo Kumar Madak
00:15with such colourful sweets.
00:17Surjo Madak is famous in Chandan Nagar for its water-filled sweets.
00:23The water-filled sweets of this shop still frees every Bengali.
00:30Now, this water-filled sweets has got a colourful touch.
00:34Like every year, this year also,
00:36Surjo Kumar Madak's shop is at the peak of colourful water-filled sweets.
00:41In the spring, you will get colourful sweets like pink, green, turmeric, white, chocolate, etc.
00:50Till next Sunday, you will get to see colourful water-filled sweets here.
01:00What is special about Basanta Kolok?
01:05The speciality of Basanta Kolok is the colourful water-filled sweets.
01:11Colourful water-filled sweets have different flavours.
01:14We get white water-filled sweets and red and green chillies water-filled sweets.
01:21In Basanta Kolok, we get saffron water-filled sweets.
01:26We also get green mango water-filled sweets, chocolate water-filled sweets, rose water-filled sweets.
01:33These are very popular in Holi season.
01:40We also get colourful water-filled sweets with different flavours.
01:44For example, we get white, pink, green mango, rose, orange and saffron water-filled sweets.
01:51These sweets are very popular in Holi season.
01:59Not only water-filled sweets, you will also get colourful water-filled sweets here.
02:05If you visit this shop, you will get to see colourful water-filled sweets throughout the year.
02:09But, if you visit Basanta Kolok, you will get to see colourful water-filled sweets.
02:21The shop is open 24 hours.
02:26The shop is open 24 hours.
02:31We get a lot of colourful sweets here.
02:36We get a lot of colourful sweets here.
02:41We get a lot of colourful sweets here.
02:43Do you get water here?
02:45Yes, of course.
02:46We get water 4-5 times a month.
02:49What is the name of the sweet that you make?
02:59Rajnath Mani, Kesar Malai, Paturi type Kola Pata
03:10Have you tried it?
03:11Yes, I have tried it
03:12What kind of taste is it?
03:14It is simply delicious
03:16Rangi Rangi Rangin Bangalir Priyo Mishti Jolkhoda
03:20All together, this year's festive celebration will be even more colourful
03:25Bangalir is 12 months old, and the name of this sweet is Mishti
03:33So to celebrate this festive occasion, Rangin Mishti has come to Bangalir
03:38And this Rangin Mishti Sambar has come for you
03:42People from all over the world have come here for this Rangin Mishti
03:48If you want this Rangin Mishti, you can go to Kerala
03:52For more such interesting stories, please visit Bangalore