Resipi Sago Gula Melaka Paling Melekat Di Hati | Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton [Kapsul]

15 hours ago

Caption:
Tak ada yang lebih menarik dan idaman daripada Sago Gula Melaka yang Sarimah & Tuyah buat! Terigau-igau membayangkannya.

Tengok Hari Ini, Esok Boleh Beli!

Saksikan program realiti drama memasak pertama di Malaysia!

Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton
🗓️ Setiap hari sepanjang Ramadan
⏰ 5:30 petang
📺 Astro Ria, Astro GO & sooka

Beli juadah
📍 Bazar Ramadan Stadium Shah Alam
⏰ 3:30 - 7:30 petang

Nak try masak sendiri? Layari gempak.com/dapurgoodday untuk resipi-resipi yang di masak!

@gooddaymilkmy
@sherry_alhadad
@zarinazainoordin
@ezuhashim

#DapurGoodday
#MisiSarimahTuyahVSCheTon
#GempakOriginalSeries

Transcript

00:00What are you going to teach Limah?

00:03I have an idea.

00:05Today, we're going to cook Melaka sugar sago.

00:08People used to use coconut milk.

00:10Now, we're going to use milk.

00:12Good day!

00:14Why? To make it tastier.

00:16Because there's a lot of news about it.

00:18Yes, that's right.

00:19All the ingredients are here.

00:21Sugar, caster sugar, salt.

00:23A pinch of salt.

00:25Okay.

00:27A pinch of salt.

00:29It's going to make it tastier.

00:31Our milk.

00:33That's a lot.

00:34It's going to make it tastier.

00:35Okay, that's enough.

00:37To make it fragrant,

00:39we're going to use pandan leaves.

00:41Pandan leaves?

00:43Yes, to make it fragrant.

00:45Just one?

00:46Yes, mix it well.

00:48Until the flour is well-incorporated.

00:51How long do we have to mix it?

00:53Just a while.

00:54Don't mix it too much.

00:56She's lying.

00:57Once the mixture is thick,

01:00it's ready.

01:02Okay, it's done.

01:03Bring it here.

01:05Take out the pot.

01:07Is this the one?

01:09Yes, that's right.

01:11I've already added water.

01:13I see.

01:14Turn on the stove.

01:17Turn off the stove.

01:18Put everything in.

01:20It's starting to look good.

01:23We have to add the pandan leaves.

01:25This is good.

01:27You're good at rolling it.

01:29If I were you, I wouldn't be able to do it.

01:31I'm good at everything.

01:32I can even roll your hair.

01:34That's good.

01:37Once the mixture is well-incorporated, it's ready.

01:40It's ready.

01:41Put it here.

01:45I've already cooked the sago.

01:47Put it in here.

01:49Can you help me?

01:50Sure.

01:52Put the sago on top of the sago.

01:55Is that too much?

01:56One spoon is enough.

01:59It's done.

02:00Doesn't it look nice?

02:02It's like eating at a hotel.

02:05That's what we did last time.

02:08The sago is ready.

02:09Let's eat this one.

02:11I'll wrap the sago you made.

02:13We'll send it to her house.

02:21Please subscribe.

Resipi Sago Gula Melaka Paling Melekat Di Hati | Dapur Goodday: Misi Sarimah & Tuyah VS Che Ton [Kapsul]

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