Aired (March 9, 2025): Kinilalang top 2 sa ‘Best Egg Dishes in the World’ ang tortang talong. Pero ano nga ba ang iba’t ibang paraan sa pagluluto nito? ‘Yan ang ipapakita ni Chef Mario kasama si Susan Enriquez! Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00What I'm going to do with this egg that Emma gave me,
00:02I'm going to put a lot of it.
00:03I don't want it to get rotten.
00:06Let's welcome Chef Mario,
00:08who is the Master of Filipino Food.
00:12He has been a chef on a ship for more than three decades,
00:15and a member of the LTV Philippine Chefs Association.
00:19Aside from this, he is also a certified chef
00:21of the World Association of Chef Society.
00:25There's a lot of eggs,
00:26so we can make a torta.
00:29Let's take it out.
00:31According to Chef Mario,
00:32there are different ways to make an eggplant torta.
00:35First, and easier to do,
00:37you can boil the eggplant first.
00:40It can be soaked.
00:42Soaked?
00:43We can use water.
00:45So it's easier to peel.
00:47It's easier to peel.
00:48Yes.
00:49Let's soak it in cold water.
00:52After soaking it,
00:54soak it in cold water
00:55so it's easier to peel.
01:00There you go, Chef.
01:01This is okay.
01:05Ready to torta!
01:09Aside from boiling the eggplant,
01:11you can also torta it raw.
01:16Just cut it into small pieces.
01:20Julienne is the cut.
01:23Julienne.
01:24San Jose.
01:26Julienne.
01:29Julienne world.
01:35Mix tomato, onion, and seasonings to taste.
01:45It's okay.
01:46It's okay.
01:47Then fry it in hot oil.
01:52This is the cheapest way
01:53because it's not hot.
01:55Then grill it.
01:57The longest part is peeling.
02:02That's an eggplant.
02:07There's no eggplant inside.
02:10Sometimes, there's no eggplant.
02:11That's an eggplant.
02:15Next, we'll grill it.
02:18We know that if the eggplant is torta,
02:21it's grilled.
02:25Peel the eggplant.
02:31Soak it in cold water
02:33so it's easier to peel.
02:38There you go.
02:40Then add the pampalasa.
02:48After adding the pampalasa,
02:50we'll fry it.
02:55Mmm.
02:56I can smell the mami soup.
03:02Presenting, Tortang Talog!
03:07This is the chef that you'll be cooking today.
03:09This is his own recipe.
03:11Tortang Talog leveled up
03:15to the highest level.
03:19We also have microgreens
03:21and edible flowers.
03:22Edible flowers.
03:23It's edible.
03:24Don't worry.
03:28Saute the onions and longganisa.
03:40Our Tortang Talog with Longganisang Bukal is ready.
03:48Mmm.
03:49The torta is fighting.
03:50You can do it.
03:52You can do it, son.
03:53The longganisa,
03:54they're fighting.
03:55It's delicious.
03:56It's delicious.
03:57The taste is different.
03:58It's big.
03:59After a while,
04:00it's like you can't think of torta.
04:02It's like you're eating something else.
04:04Something else, of course.
04:05Mmm.
04:07Wait a minute.
04:08Mami Sue,
04:09how did the egg dish become
04:11this Tortang Talog?
04:13Is it because of the eggplant?
04:15There are different types of omelette.
04:17There's the spanish omelette
04:18with tomatoes,
04:19onions,
04:20ham,
04:21ham and cheese.
04:22Yes.
04:23That's what we call omelette.
04:24It means
04:25something,
04:26vegetable or meat
04:27that you wrap in egg.
04:28It's an omelette.
04:30That's why it became an omelette.
04:32This is
04:33eggplant.
04:34We wrap it in egg.
04:36So it's an eggplant omelette.
04:38Eggplant omelette.
04:41Mmm.
04:42Now I know.
04:48There, fellow wanderers.
04:49Always remember
04:51Can you level up
04:52the simple egg dish?
05:20Thank you for watching!