たくなる 2025年3月9日 完結編：九州・沖縄『道の駅』人気TOP10を全部巡る／今週のイチ麺～個性派うどん～
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TVTranscript
00:00This week's theme is udon!
00:02Yay!
00:04This week's theme is udon!
00:06The Parachute Squad and the Brewery Gang
00:08have been showing off their food
00:10for the past few weeks,
00:12and this week's theme is
00:14Koseiha Udon!
00:16Koseiha Udon!
00:18Koseiha Udon!
00:20Koseiha Udon!
00:22Koseiha Udon!
00:24Koseiha Udon!
00:26Koseiha Udon!
00:28The soup is a little...
00:30Yes, the soup is a little...
00:32What is the best udon in Fukuoka?
00:34What is the best udon in Fukuoka?
00:36Let's start with Ao-chan.
00:38We've arranged popular ingredients
00:40for Takahama and pasta,
00:42and it's a fried eggplant and minced meat
00:44Bukkake Udon.
00:46The president was
00:48a member of the Buzen Urauchi-kai
00:50after 10 years of training.
00:52I think everyone has
00:54eaten eggplant and minced meat
00:56in the past.
00:58He got a hint from that
01:00and came up with this
01:02Bukkake Udon
01:04to match with the fried eggplant.
01:06Yes, Takada Mendokoro
01:08Minematsu Honken
01:10Udon x Champon
01:12Shinise Kamaboko
01:14Donmen
01:16What is that?
01:18Which is Don and Men?
01:20Udon's Don.
01:22It's not rice.
01:24Kamaboko was established in Ueji.
01:26It's a product that makes kamaboko
01:28popular.
01:30Since 1954,
01:32it's based on fish stock
01:34and has a different taste
01:36from normal udon.
01:38It's like a champon-flavored udon.
01:40Next, Saito-san.
01:42Do you know this?
01:44Gansou Nikuniku Udon.
01:46But it's different.
01:48It's a hidden item
01:50at a popular store.
01:52It's a Champon-only
01:54black curry udon.
01:56It has a lot of black soup
01:58and minced meat.
02:00It's famous for
02:02its unique ginger flavor.
02:04But people don't know
02:06that it's from Saito.
02:08It's curry-flavored
02:10with squid ink.
02:12It's not squid ink udon.
02:14Next,
02:16Thank you Udon.
02:18It's a hot mentai cream cheese udon.
02:20There are more than 20 types
02:22of udon in this store.
02:24You can enjoy it at night
02:26at izakayas.
02:28It's heated at 250℃.
02:30250℃?
02:32It's not this hot.
02:34It's the temperature.
02:36It's 180℃,
02:38so it's pretty hot.
02:40It's mentai cream udon.
02:42They put cheese on mentai cream.
02:44It's an attractive store
02:46everywhere,
02:48but there's only one place
02:50where you can visit.
02:52The game to decide where to go
02:54is from these three.
02:56This time, it's Yano's choice.
02:58I haven't won at all lately.
03:00What are you going to do?
03:02Let's do it the other way around.
03:04Fukuoka intro!
03:06It's not the other way around.
03:08It's an intro-fast-forward
03:10battle to answer the song name
03:12of an artist from Fukuoka.
03:14Yano is in the lead with 7 wins.
03:16If he makes a mistake,
03:18he'll be disqualified.
03:20What will happen?
03:22Here we go.
03:24Huh?
03:26It's started.
03:34What was it?
03:36This is not good.
03:38I know this.
03:40Wait a minute.
03:42Let's do it.
03:44Wait a minute.
03:46I can't hear you.
03:48Fukuoka?
03:52He said it.
03:54He said it here.
03:56Can't I just be cute?
03:58That's too bad.
04:00I'm not good at this either.
04:02What does it have to do with Fukuoka?
04:04I don't know.
04:06It's broken.
04:08It's broken.
04:10It's broken.
04:12It's not,
04:14Can't I just be cute?
04:18Master.
04:20Master.
04:22Can't I just be cute?
04:24Madam.
04:26Can't I just be cute?
04:28Can't I just be cute?
04:30That might be the right answer.
04:32That's right.
04:34It's wrong.
04:36Can't I just be cute?
04:38This is the song
04:40This is not the song.
04:42It's not.
04:44It's not the song.
04:46It's not the song.
04:48There are about three songs like this.
04:50Tick-tock.
04:52It's not.
04:54It's a song that children watch.
04:56That's it.
04:58Only Saito Aoki is left.
05:00Here's a hint for everyone.
05:02Here's a hint for everyone.
05:04The singer is a 7th grade girl
05:06who won the best rookie award
05:08from the Tokyo Demo concert.
05:10Yes, yes.
05:12It's definitely the title.
05:14It's definitely the title.
05:16Be quiet.
05:18Be quiet.
05:26She knew it all.
05:28She knew it all.
05:30I'm sorry.
05:32Saito, please.
05:34My cuteness.
05:36I think I'll take it off.
05:37I have a question.
05:38The most popular movie in Japan is...
05:40What movie?
05:41I don't know.
05:42It's just a movie.
05:43What do you think it is?
05:44I think it's a movie.
05:45I know.
05:46I've seen it before.
05:47I know.
05:48I don't know.
05:49I think it's a movie.
05:50I'm sure I know.
05:51You're sure?
05:52Yes.
05:53I have the answer.
05:54I think I know.
05:55I'm sure I know.
05:56The movie is...
05:57I think it's a movie.
05:58I have the answer.
05:59What's the name of the movie?
06:00I don't know the name.
06:01I think it's a movie.
06:02I'll take it off.
06:03I have the answer.
06:04The popular member, Amane Tsukiyashi, used to be a member of HKT48 and is from Yanagawa City.
06:12That's a great song.
06:13I knew it.
06:14Even an old man would know it.
06:16That's a great song.
06:17What's the fruit?
06:18Fruit zipper.
06:19At the end of the year.
06:20It's not strange to wear this.
06:22Why did you listen to it?
06:23It was playing a lot.
06:24It was playing a lot.
06:26That's a lie.
06:28I don't have a cell phone.
06:31You don't have it?
06:32No, I don't.
06:33I'm listening to it with a cassette tape.
06:35Not a CD?
06:37Unfortunately, we will introduce the information of the four shops that we couldn't visit this time.
06:44First of all, Kawahara Ichiyoshi.
06:46Udon x Champon.
06:48The original udon noodles of the Shinisei Kamaboko store.
06:52I'm curious about the udon noodles.
06:54Minematsu Honkei is located near Toshikosoku in Ryuge City, Hakata Prefecture.
06:58It is a udon shop that has been in business for more than 100 years.
07:03What is this specialty?
07:05Our ancestors wanted to make a product that could make use of kamaboko.
07:10It's an original product of the store.
07:13The taste is easy to understand.
07:15Champon-style udon.
07:16This is the original menu that has been in demand for a long time.
07:19Udon noodles.
07:21The name is filled with the desire to be famous like Don Taku Hakata.
07:27We use homemade udon noodles with a chewy texture.
07:32Add the soup with the umami of the seafood and chicken stock.
07:36Combine it with the noodles.
07:40Add the bean sprouts.
07:42Add the fried vegetables and the kamaboko.
07:46Boil it in a pot.
07:48It's really a champon ingredient.
07:50Pour this into a huge bowl with a diameter of 32 cm and it's done.
07:56It's huge.
07:57It's full of ingredients and has a great impact.
08:00It's full of vegetables and ingredients.
08:02It looks delicious.
08:03It's a specialty udon noodle.
08:05The thick and soft noodles go well with the texture of the vegetables.
08:09The soup with the chicken stock has the umami of the ingredients.
08:12It's a special delicacy.
08:14I can't believe it.
08:15I only have two days off on January 1st.
08:16It's worth going to eat.
08:17It's full of history.
08:19363 days.
08:21Next is the most popular.
08:23It's a hidden gem of a popular restaurant.
08:25It's the special black curry udon.
08:29There was a special black curry udon.
08:31I'm curious about this.
08:34It was established 14 years ago.
08:36It's a meat udon restaurant that has 18 stores in Kyushu and Yamaguchi.
08:43When it comes to meat udon, it's famous for the black soup and the thick beef.
08:49Everyone wants this.
08:51I wanted to make my own curry udon.
08:54That's why I chose the black curry udon.
08:57It's a special curry udon with several kinds of spices and squid ink.
09:02It's a soup made with bonito flakes.
09:06The original flat noodles have a strong texture and a great texture.
09:10It's thick.
09:12Add curry soup to it.
09:15It goes well with it.
09:17It goes well with curry.
09:21Add tempura of lotus root.
09:25It's not a meat udon at all.
09:27This is a black curry udon served at only four stores.
09:33The curry soup has a strong Japanese flavor.
09:36It stimulates your appetite.
09:40The spiciness is moderate so that even children can eat it deliciously.
09:44I can feel the gentle atmosphere of the restaurant.
09:47It looks delicious.
09:49The smooth flat noodles with the soup have a good texture.
09:55It's a hidden dish of a famous store.
09:58I didn't know that.
10:01Next, it's a hot mentaiko cream cheese udon.
10:06It's a high-quality three-level udon from Nishitetsu Fukuoka Station.
10:16It's a popular restaurant where you can enjoy a set meal and Izakaya menu.
10:21It's a unique udon served for a limited time.
10:27Add a soft-textured udon to the creamy soup with mentaiko.
10:33If you mix it well, it's done.
10:37This is a stone pot heated to 250 degrees.
10:41This is the famous 250 degrees.
10:43Roast the melting cheese to add flavor.
10:47Top with mentaiko.
10:50It's done with chopped seaweed.
10:53It's a mentaiko cream cheese udon that's like a magma.
10:59The rich scent of cream spreads at once with the steam.
11:05Cream sauce with a spicy taste.
11:12The texture of the mentaiko is accentuated.
11:16The melting cheese gives it a mild taste.
11:20It's a limited menu for Friday, Saturday, and afternoon.
11:23If you are interested, please be careful.
11:27By the way, the mentaiko cream udon is not stone-grilled.
11:32You can order it anytime.
11:34That's helpful.
11:35That's good information.
11:37The four of us came to a popular udon restaurant in Taguma, Sawara Ward.
11:42It's called Udon Takahamaya.
11:44Taguma.
11:46The owner is the owner of a 10-year-old business.
11:51He is the owner of a famous restaurant in Urauchikai.
11:54He is the owner of a famous restaurant in Urauchikai.
11:56Today, I'm going to eat eggplant and minced meat.
11:59I think this is a rare combination for udon.
12:04Did you have this combination when you were born?
12:06I used to like noodles.
12:08I used to go to this and that restaurant.
12:10When I was in Fukuoka, I went to a restaurant called Pietro's.
12:13Pietro's is famous for eggplant and minced meat.
12:16It's delicious.
12:17I got a hint from there.
12:20I tried various things.
12:22This is a combination of eggplant and minced meat.
12:25This is a combination of pasta.
12:28I feel good.
12:31I don't say it's udon.
12:33There is a sign on the door.
12:38What does it say?
12:39He is a sports player.
12:41He used to be a baseball player.
12:43He was born on April 20, 1919.
12:46He looks like a foreigner.
12:48That's right.
12:50H and M.
12:53Who is he?
12:54He is NUTOBA.
12:57That's a new name.
13:00He looks like a foreigner.
13:02He is a Japanese.
13:06Why did you write 19 here?
13:09I think he knows how to write.
13:15That's right.
13:17That's right.
13:19What is this?
13:21Is this NOMO?
13:23He came here.
13:25Is this TAGMA?
13:29What do you eat?
13:31It's a fried chicken.
13:35I want to eat that.
13:38It's the same as NOMO.
13:42After this, there is a famous udon restaurant.
13:45This is KOSEIHA BUKKAKE UDON.
13:50This is UDON.
13:56This week, we will eat KOSEIHA UDON.
14:00This is KOSEIHA UDON.
14:05Everyone can sing.
14:07This is eggplant and minced meat BUKKAKE UDON.
14:12This is a large amount.
14:16This is a Japanese-style dish.
14:18This is a dish with ginger and green onions.
14:21This is minced meat BUKKAKE UDON.
14:26The most important thing is this home-made noodles.
14:31We stretch the dough after receiving the order.
14:33We serve freshly cut noodles.
14:36This has a chewy texture.
14:39This has a smooth texture.
14:42This is minced meat BUKKAKE UDON.
14:45This is grated ginger.
14:48This is a large amount of eggplant.
14:51This is a large amount of eggplant.
14:54This is delicious.
14:56This is a combination of eggplant and minced meat.
14:59This is a Japanese-style soup made with bonito and kelp.
15:04How is it?
15:08This is a clear soup.
15:13I eat this.
15:18This is delicious.
15:20This is delicious.
15:22What is this?
15:25What is this?
15:28This is a new way of eating.
15:30You have a bitter face.
15:32You have a bitter face.
15:34It's okay.
15:36It's not okay.
15:38You are not good.
15:40Please support me.
15:42I will do my best.
15:45This is delicious.
15:47This is a Japanese-style UDON.
15:50This is a Japanese-style UDON.
15:53This is a Japanese-style UDON.
15:55This has a good balance.
15:57This is amazing.
15:59This is scary.
16:01This is an African-style UDON.
16:04This is delicious.
16:06This has a good texture.
16:08This smells good.
16:13This is delicious.
16:18The noodles are delicious.
16:23This goes well with UDON.
16:25This goes well with pasta.
16:30Do you like eggplants?
16:32I love eggplants.
16:33This is a way to put eggplants.
16:36This is delicious.
16:40This has a good texture.
16:42This has a good texture.
16:44This is the best way to put eggplants.
16:46This is delicious.
16:47Have you eaten this yet?
16:49I haven't eaten this yet.
16:51What are you doing?
16:53If you are watching this, please eat this.
16:58Please give me your autograph.
17:01You may be watching this on TV.
17:03You may be watching this on TV.
17:05You may be watching this on TV.
17:08This was delicious.
17:11This is NOMO's favorite restaurant.
17:13I was surprised.
17:16I was able to eat this for 3 to 4 times.
17:20This was delicious.
17:22After ordering, he started cutting pasta.
17:26He was a machine.
17:29That's a tornado, isn't it?
17:31That's a hint.
17:34TAKAHAMARA is a diver.
17:36He is a diver.
17:38I'm still coming here.
17:40No, no, no.
17:42What?
17:43What is this?
17:44Nobo is fine.
17:45What?
17:46Nobo is fine.
17:47I'm more interested in Nobo than I am in food.
17:49No, no, no.
17:50Nobo is fine.
17:51Nobo is fine.
17:52I've never seen it.
17:53It's different from the conventional ones, so you need courage to order once, but
18:01some people can't return to the conventional ones.
18:04That's how attractive it is.
18:06That's true.
18:07I was surprised that there are so many different genres.
18:12I want Nobo to eat it, too.
18:15Nobo is fine.
18:16Nobo is fine.
18:17I'm more interested in Nobo than I am in food.
18:20It's been a while since I was calm, but I didn't talk that much.
18:24Next, it's a popular ranking project at Michino Station in Kyushu, Okinawa, where you want to go on a holiday.
18:32It's been a while since I was calm, but I didn't talk that much.
18:35Next, it's a popular ranking project at Michino Station in Kyushu, Okinawa, where you want to go on a holiday.
18:45Last week, Nobo was the first to go on a holiday.
18:48Nobo was moved by a popular dessert in Harajuku.
18:52It's this.
18:53Nobo was moved by a popular dessert in Harajuku.
18:57It was high-level.
18:58It was high-level.
19:00Nobo was 8th.
19:06Nobo was 7th.
19:11Nobo was 6th.
19:13Nobo enjoyed Okinawan food at Michino Station in Kyushu.
19:19This week is the second half.
19:21High-level food and hot springs.
19:25It's amazing.
19:27It's the best.
19:30Where is Michino Station, which is No.1 in popularity?
19:44It's amazing.
19:46Michino Station, No.5
19:49Michino Station, No.5
19:57There is a hot spring, but I've never been in it.
20:00Let's go.
20:01You will drive.
20:03What is it?
20:04You can't ask questions.
20:06If someone drives, it's over.
20:11If you get off at the end of Yakiyama Bypass and go down the road,
20:15you will arrive at Michino Station, No.5 in about 30 minutes.
20:20It's a hot spring.
20:22It's amazing.
20:23Isn't it a sand bath?
20:24No.
20:25It's like a rock band.
20:27It's amazing.
20:28It's like a circus.
20:30Isn't it very big?
20:32It's amazing.
20:34Michino Station, No.5 in popularity in Okinawa, Kyushu.
20:39Michino Station, No.5
20:41It's a children's playground, and the area is the largest in Japan.
20:46Children love it.
20:48Fresh vegetables and fruits.
20:50It's a popular spot where 1.2 million people visit a year for agricultural processing.
20:57If you voted for Michino Station, No.5, you can see cherry blossom trees.
21:03It's a popular spot where you can enjoy all day long.
21:07This is Michino Station, No.5.
21:10The top two are the recommended spots.
21:14The three of them will look for the recommended spots.
21:18I know it.
21:19What?
21:20I've eaten there.
21:22Wait a minute.
21:24There was a hot spring.
21:26I want to go to the hot spring.
21:28Right.
21:29It's a hot spring.
21:31What's the hint?
21:33A hint?
21:34This is this?
21:36Wait a minute.
21:38Wait a minute.
21:40I'm curious about the rare special silver.
21:43First, let's look for a popular local food that sells more than 1,000 meals a month.
21:48It's a popular local food.
21:50Isn't it a side dish?
21:52Wow, what's this?
21:54What's this?
21:55It's a hot spring.
21:56What?
21:57It's a hot spring.
21:58It's a hot spring.
21:59What do you think?
22:00I think it's a popular local food.
22:04We're looking for a popular local food that sells more than 1,000 meals a month.
22:07Is this it?
22:08I think so.
22:09It's a popular local food.
22:10Do you always eat this?
22:12There are many interesting people.
22:13We'll get more.
22:15Will you get more?
22:17Yes, we'll get more.
22:18It's a popular local food.
22:21It's a good hot spring.
22:23It's spacious.
22:24I'm wearing a towel and a helmet.
22:27Isn't this the end?
22:28It's my first hot spring.
22:30It's a beautiful hot spring.
22:31In addition to the outdoor bath, there is also a large bath and a sauna.
22:36On the other hand, they will make a special soul food, Tagawa hormone hot pot.
22:44It is a set of hormones, vegetables, and special sauce so that you can easily taste it at home.
22:50Add all the ingredients and wait for 10 minutes.
22:54It's done.
22:56I love this smell.
22:58This is delicious.
23:00This is coated with sweet and spicy sauce.
23:05The sweetness of the vegetables and the sweetness of the mochi are excellent.
23:09This is a dish that uses rare special ingredients.
23:11Masaru, you said you wanted to eat this, right?
23:14It may be in Uroboto gourmet.
23:17I found it.
23:20What is this?
23:22This is Shijimi soft.
23:24What is this?
23:25The rare special ingredient is Shijimi.
23:28In Oto-machi, where Shijimi is located, Shijimi is a symbol of environmental protection and urbanization of local cars.
23:36There are various Shijimi gourmets on the food court.
23:40First of all, I will eat Shijimi soft.
23:42Isn't this a powder?
23:45This has a strong taste of milk.
23:47The soft cream has a strong taste of milk.
23:50This has a strong taste of Shijimi.
23:52After melting, only Shijimi remains.
23:55Only Shijimi remains.
23:57When you chew the melted Shijimi, you can feel the taste of Shijimi.
24:01I see.
24:02It's better to eat this separately.
24:05But I definitely want to take a picture of this.
24:08I want to take a picture.
24:09If you mix it with liquid, it won't come out.
24:11I want to take a picture.
24:13I want to take a picture.
24:16I'm back.
24:17How was it?
24:18I can drink this.
24:19This is the best.
24:20This is good.
24:21The remaining Shijimi gourmet is Shijimi curry and Shijimi ramen.
24:26The ramen soup has a soy sauce taste with Shijimi soup stock.
24:30This is good.
24:32This has a strong taste of Shijimi.
24:34Shijimi soup stock is the best.
24:36This is delicious.
24:37This is light, but there is a lot of Shijimi in it.
24:41It's like making ramen with Shijimi.
24:43I eat curry.
24:44I eat curry, too.
24:45Curry is delicious.
24:48The more you chew the curry, the more you can feel the taste of Shijimi.
24:54We enjoyed the gourmet.
24:55It was delicious.
24:56We enjoyed the hot spring.
24:57What do you recommend?
24:58Let's look for it.
24:59Hello.
25:00Many people are shopping.
25:02It's cheap because it's expensive now.
25:04Is it cheap here?
25:05It's cheap.
25:07It's true.
25:08It's cheap.
25:09It's cheap.
25:10Isn't it amazing that there is natto on the label?
25:14The package is amazing.
25:15I've never seen it before.
25:16Look at this.
25:17This is Shijimi ramen with Shijimi soup stock.
25:19This looks delicious.
25:21This looks delicious.
25:23It's rare to eat natto.
25:25This is good.
25:27There is natto that tastes like soy sauce.
25:31This is different from that.
25:32This tastes like soy sauce.
25:33This is delicious.
25:35This is very delicious.
25:37The three of them recommend Daichan Natto.
25:41Next, please choose the 4th place.
25:43Please choose the 4th place.
25:46What is the 4th place?
25:50The car has come again.
25:51The car has come again.
25:52Is that so?
25:55You are good at driving.
25:57I went to the hot spring and slept in the car for about 10 minutes, so I recovered.
26:03It's not enough.
26:05It takes about 2 hours and 30 minutes to move from Oto.
26:11It's Aso soon after leaving Ogunimachi, Kumamoto Prefecture in Hita City, Oita Prefecture.
26:16It's amazing.
26:18It's completely Aso.
26:21This is Aso.
26:23It's snowing.
26:25It's amazing.
26:27There is a lot of snow in Asorenzan.
26:30It's beautiful.
26:31I can see the snow of the mountains in Haretou Prefecture.
26:34Suddenly.
26:35Suddenly.
26:36It's a roadside station.
26:37The roadside station was big, so it was very compact.
26:41Aso, a roadside station that shone in the 4th place, is located near the JR Aso Station, which is famous for One Piece's Usopp statue.
26:49Many tourists come to Aso seeking various processed goods unique to Aso.
26:55In the voting comments, many people said they were impressed with the scenery of Aso.
27:00Some people said they were saved because there were foreign staff in the tour guide.
27:05I've been here many times.
27:07It's cool.
27:08What is this?
27:09Hello.
27:10It's a really nice bicycle.
27:11Did you come here by bicycle?
27:12This is...
27:13No, it's not.
27:14It's called Bokuya in Kumamoto.
27:17I'm going to ride a bicycle like this.
27:20It must feel good.
27:21Is this a rental?
27:22That's right.
27:24At Aso, a roadside station, you can rent an electric bike and enjoy cycling in Bokuya, where you can't usually enter.
27:32I'm grateful for the electric bike.
27:33Wait a minute, Mom.
27:34I'm wearing a helmet.
27:36Let's try it on.
27:37Let's try it on.
27:39Yes.
27:41Like this.
27:43But it looks good on you.
27:44Excuse me, please.
27:45We'll complete the mission in the meantime.
27:48The first recommended point.
27:50What is the specialty bento that is sold out in the afternoon?
27:55There are a lot of red cows.
27:57Red cow.
27:58Red cow.
28:00Red cow.
28:02These are all red cow bentos.
28:05This is amazing.
28:06Wait a minute.
28:07This is amazing.
28:09This is definitely a red cow bento.
28:11That's right.
28:12The specialty red cow bento that is sold out in the afternoon.
28:18More than 10 types of red cow bentos are on sale.
28:21What is the most popular one?
28:24Here it is.
28:27Red cow.
28:28I'm a big fan of it.
28:30It looks delicious.
28:31This is a red cow bento.
28:33This is amazing.
28:34This is very delicious.
28:36The sauce and rice are delicious.
28:38This is a red cow bento cut into thin slices.
28:41I feel like I'm eating meat.
28:45This is the red cow bento.
28:48This is a red cow bento.
28:49This is a red cow bento with a triangular belly.
28:51This is a red cow bento with thin slices.
28:52Look at the middle part.
28:53There is a hot spring in it.
28:55This is amazing.
28:56I like red cows.
28:58It is luxurious.
29:01It looks like fish.
29:04This looks like a horse.
29:06Look at our video.
29:08This is not a quality of meat in a bento.
29:12At that time, the horse was.
29:15Wow, I've never been on a road like this before.
29:19I don't think I can fit in the truck.
29:21This might be a little fun.
29:23It's electric, so it's not tight at all.
29:25Wow, amazing!
29:27It's opening up!
29:29Feels good!
29:31The Bokuya Ride, which is guided by a professional guide,
29:35has a variety of courses from 3 hours to 6 hours.
29:38You need to make a reservation in advance from the homepage.
29:41It also includes the amount of the guide.
29:44Wow, amazing!
29:46You can have lunch here.
29:48That's right.
29:50I'm glad I didn't have to come here without a guide.
29:56I'm the only one who can see it now.
29:58It's nice when spring comes.
30:00Two people from Michino Station continue to sell more than 1,000 units a day.
30:04I'm looking for a delicious meal that's unique to Aso.
30:08I don't understand why people don't eat soft cream when they come to Aso.
30:11Milk is famous.
30:13Soft cream.
30:15I saw it outside.
30:16Soft cream?
30:17Let's go.
30:18There it is!
30:20Let's compare.
30:22Let's open it.
30:24Soft cream.
30:26Comparison.
30:27Yogurt is out of stock.
30:29There are three types, but now there are two types.
30:33Takehara Farm and Abe Farm in Aso City.
30:36Soft cream from the two farms is popular.
30:40Let's start with Abe Farm.
30:47It looks delicious.
30:48It's delicious.
30:49Milk.
30:50It's sweet.
30:51It tastes like cheese.
30:54Next is Takehara Farm's soft cream.
30:57How does it taste?
31:01It's completely different.
31:02It's completely different.
31:03This is very refreshing.
31:04I wonder what this is.
31:05It's refreshing, but I think this is rich.
31:08The aftertaste is completely different.
31:11Let's look for their recommendations.
31:14Where did you come from today?
31:16It's right there.
31:18It's right in front of me.
31:19What do you recommend at Michino Station?
31:22Nakadake Chocolate?
31:23Do you know this?
31:25No, I don't know.
31:26If you microwave it for about 10 seconds, it will melt like Nakadake.
31:31The chocolate inside will melt.
31:34About 10 seconds?
31:35About 10 seconds.
31:36Let's ask the locals for their recommendations.
31:40Sausage ham.
31:42Sausage ham?
31:44This is famous.
31:45I was really curious about this.
31:46This is really delicious.
31:48I bought this at my cousin's house.
31:50It's really delicious.
31:51It won a prize at the Onba Germany Food Contest.
31:54With a snack?
31:55Yes, with a snack.
31:56Let's try Aso Kurada Farm's Press Ham and Nakadake Chocolate.
32:00You can enjoy a surprising texture when you warm it with mochi.
32:07Masaru also joins in at the right time.
32:10Wait a minute.
32:11It's amazing.
32:13There's mochi inside.
32:15It's warm, so it's even more chewy.
32:18It's rich.
32:19The chocolate is so rich, but it's not too much.
32:22The richness of the mochi and the chocolate is almost the same.
32:26It's great that it's integrated in your mouth.
32:28It's delicious.
32:29Aso Kurada Farm's Press Ham won a gold medal at the Onba Germany Food Contest.
32:38This is really delicious.
32:40What is this?
32:41It's delicious.
32:42This is a snack.
32:43It's good with sake.
32:44It's good with a little mayonnaise.
32:46It feels like I'm eating meat rather than ham.
32:50It's just the right saltiness.
32:52It's delicious.
32:53I don't know the name of this, but it's delicious even when it's grilled.
32:57The three of them decided to go with Press Ham.
33:02It's time for the top three.
33:04Let's go.
33:06Kyushu, Okinawa, Michino Station.
33:08Popular ranking.
33:09The top three.
33:11The third place is...
33:14Yanbaru Pineapple.
33:17Yanbaru, Okinawa.
33:20I'm scared.
33:21I've been there before.
33:23I went there when I went to Kyodani.
33:26It's a long way from the airport.
33:28It took two and a half hours.
33:30It's all far from the airport.
33:32The fourth place is...
33:35Naha Airport.
33:38Naha Airport.
33:41It's fast.
33:43It's the fastest.
33:47The second place is...
33:49Masaru Tsukeru.
33:53I was right.
33:54The second place is...
33:56Tomari.
33:59It's not Tomari.
34:00I'm sorry.
34:01It's not Tomari.
34:03Why is it the second place?
34:05It's Higaeri.
34:06I got on this train.
34:08I've seen it before.
34:10Is it Naha Inter?
34:12It's Kodama.
34:13It's the same.
34:15It's the same.
34:16Kodama is the same.
34:18The third place is...
34:20Naha Station.
34:22It takes two and a half hours.
34:24It's a long way.
34:26We got off at Kodama Inter.
34:29We passed the sixth place, Kodama Station.
34:32After a while...
34:34It's beautiful.
34:36It's the best.
34:38It's the best.
34:40You can feel it no matter how many times you go.
34:43It's the best.
34:45You can feel it no matter how many times you go.
34:47You can feel it no matter how many times you go.
34:50Don't make fun of me.
34:51I'm not driving.
34:52I'm angry.
34:53You can go on a mountain road from here.
34:56Did you see that?
34:57Yes, I saw it.
34:58It's a sign that says,
34:59Don't eat pineapples.
35:01It's a sign that says,
35:02Don't eat pineapples.
35:03A car is coming.
35:04It's coming.
35:06It's beautiful.
35:07It's really beautiful.
35:08Pineapple Hill.
35:10The building looks like Okinawa.
35:13Kyushu Okinawa.
35:15The third place in the popular station ranking.
35:18The road station,
35:19Pineapple Hill, Ahawa.
35:22It's a new road station that opened three years ago.
35:26Seasoning and sweets using local ingredients.
35:30It's a rare bird of the extinct species that lives in the Fukuoka forest.
35:34It's a rare bird of the extinct species that lives in the Fukuoka forest.
35:37I wonder if he likes it.
35:39In the comments,
35:40It's the newness of a beautiful facility.
35:42It's a special product unique to Okinawa.
35:44The voice that pushes the pineapple.
35:47The first recommended point is limited to a few people.
35:50It's a very popular sweet that can only be bought here.
35:53What is it?
35:54Oh, yeah.
35:55The front?
35:56The store?
35:57It's a Jambal Taiwan style.
35:59Where did you get it?
36:01Osaka.
36:02Oh, really?
36:03I saw it in a magazine.
36:05Blanco.
36:06Blanco?
36:07It's really good.
36:09Blanco?
36:11What did you buy?
36:12This is what I wanted the most.
36:14This is it.
36:15Have you ever eaten it?
36:16I just ate it inside.
36:18How was it?
36:19It's really good.
36:21It's really good.
36:24Limited to a few people.
36:26The only popular sweet you can buy here is this pineapple cake.
36:30It looks delicious.
36:31Inside the crispy cookie dough is pineapple jam.
36:34It's so popular that it's sold out on the weekend.
36:38Wow, it's delicious.
36:40It's really moist.
36:42The pineapple inside goes well with it.
36:45The pineapple has a strong fiber.
36:48I can feel the feeling of crushing the grains.
36:50You don't have to add anything extra.
36:52You can make it with sugar by boiling the pineapple.
36:55Luxurious.
36:56It's the best match with this dough.
36:58What is the second recommended New Okinawa gourmet?
37:02There is a menu.
37:03I'll borrow it.
37:04It looks delicious.
37:05What is it?
37:07I've heard of Okinawa soba, but I've never heard of mixed soba.
37:12Churasaku, a cafe restaurant in the station on the street,
37:15boasts a variety of dishes with a classic Okinawa gourmet.
37:20They served us a particularly popular menu.
37:23It feels good.
37:25Okinawa New Gourmet is ready.
37:28It looks delicious.
37:29It's the best.
37:30I'm excited.
37:33Mom Hikaru has Agu Paiton Miso Soboro.
37:37Paiton is a brand of pork raised with pineapple feed.
37:41The soboro is mixed with miso.
37:44It must be delicious.
37:47Mom is good.
37:49It looks delicious.
37:50It must be delicious.
37:53It's the best.
37:55The miso tastes good.
37:57It's really delicious.
37:58It's a little sweet and spicy.
38:00It goes well with rice.
38:02The miso soboro goes well with rice.
38:07Next is Okinawa soba with Paiton's soboro.
38:12I'm looking forward to it.
38:13Mix the soboro with the hot spring egg and eat it.
38:19It's amazing.
38:21It's delicious.
38:24It's delicious.
38:26The noodles are thick, so the yolk sticks to the noodles.
38:29The softness of the noodles goes well with the yolk and miso.
38:34This is Okinawa's soul food.
38:36This is a new menu arranged by KUROASU.
38:41Is this the image of YAMBARUKUNO?
38:44There are two.
38:46It may be.
38:47No.
38:48Are you kidding me?
38:49It's not like that.
38:51It's the most annoying.
38:55It's delicious.
38:57It must be delicious.
38:58The taste of the soup stock is strong.
39:01The taste of the pork is strong.
39:04It's delicious.
39:05The taste of the soup stock is strong.
39:08After this, it's not just gourmet food.
39:11It's an experience that can only be done here.
39:13It's amazing.
39:15This is a new menu.
39:19KOSHIOKA YUKI and GINUSUKE MASE.
39:21Let's go to FUKUOKA.
39:24FUKUOKA.
39:26The three who enjoyed Okinawa's new food went to BRANCO.
39:31This is amazing.
39:33This is amazing.
39:35It's hard to see the sea at the end of the green.
39:39You can see the sea in the back.
39:41What is this scenery?
39:42This is like the Amazon.
39:44This is the best.
39:45What is this?
39:46This is BRANCO.
39:49This is amazing.
39:51This is amazing.
39:53This is the best.
39:55This is scary.
39:56Let's do our best from now on.
39:59Let's do our best from now on.
40:00If you come here, you won't get tired.
40:03If you come here, you won't get tired.
40:05The three's recommendation is BRANCO.
40:09They will guide us to a special place.
40:15What is this?
40:17I'm exploring.
40:18It's very natural to go inside.
40:21Let's go.
40:22This is like a secret base.
40:25What is this?
40:29There is an observation tower in the forest you saw earlier.
40:33You can observe wild animals.
40:35This is an interesting place.
40:37There is a pond below here.
40:40There is a pond in Okinawa.
40:42There is a pond.
40:44There are two ponds.
40:45You only live in Okinawa, right?
40:47That's right.
40:48If the timing is right, you can see YANBARUKUINA.
40:51You can't see YANBARUKUINA.
40:52Isn't it a night star?
40:54It's not a night star.
40:55There may be YANBARUKUINA.
40:57A miracle may happen.
41:00A miracle did not happen on this day.
41:03If you are lucky, you may be able to see wild YANBARUKUINA.
41:09Next is the second place.
41:12I can't predict where it will be.
41:14Are you going already?
41:17KURUME.
41:19Is it in FUKUOKA?
41:23Wait a minute.
41:25Are you going back?
41:26That's right.
41:27Thank you for your hard work.
41:29It took two and a half hours to return to the airport and go to FUKUOKA.
41:33And the next day.
41:35It's another day.
41:36I'm tired.
41:38I'm tired.
41:39Let me drive.
41:41More.
41:43If you get off at KURUME INTER, you will arrive at MICHINOEKI in about 10 minutes.
41:48It's big.
41:50It's big.
41:52I've never been here.
41:55I arrived.
41:57There seems to be something.
41:59MICHINOEKI KURUME, which was ranked second in MICHINOEKI in Kyushu and Okinawa.
42:06It is the largest agricultural production city in FUKUOKA.
42:09It is full of agricultural products.
42:12You can buy fresh vegetables and fruits.
42:15You can also buy souvenirs that are unique to KURUME.
42:18In the voting comment section, you can see events that are often held.
42:23You can also see facilities that are good for children.
42:27It's written here.
42:28MICHINOEKI KURUME is ranked second in Kyushu and Okinawa.
42:32I didn't think it would be ranked second.
42:34However, if you rank second or first, you will be impressed.
42:37Here are the recommendations.
42:39The first is a popular place to eat on weekends.
42:45This is a set of DAGOJU.
42:47DAGOJU is common.
42:51This is a healthy vegetable restaurant called HOTOMEKIYA.
42:54This is a healthy and delicious dish that uses a lot of local vegetables.
43:02This is ready.
43:05This is amazing.
43:07This is popular.
43:08There are a lot of vegetables.
43:12This is a set of DAGOJU.
43:14Is that DAGOJU?
43:15This is delicious.
43:17This has a lot of vegetables.
43:21DAGOJU is also delicious.
43:24DAGOJU is soft.
43:27This is MINO CHAMPON, which uses a lot of local vegetables.
43:33This is big.
43:39This contains all the soup stock.
43:42This contains a lot of mushroom soup stock.
43:46What kind of soup is this?
43:47This is light.
43:49This has a lot of vegetables.
43:54This has a lot of vegetables.
43:57I was also interested in this.
43:59You are particular about this.
44:02This is delicious.
44:05This is delicious.
44:08This has a lot of vegetables.
44:12This contains a lot of vegetables.
44:14This contains a lot of mushrooms, carrots, potatoes, and radishes.
44:18This is not spicy.
44:19This is a dish that children can eat.
44:21This is not spicy.
44:23The second recommended dish.
44:25This is a Ferrari.
44:27This is a luxury car.
44:30This is a luxury car.
44:32Is this a rice cooker?
44:34Is this a rice cooker?
44:36Hello.
44:37Is this a rice cooker?
44:39Is this a rice cooker?
44:41Is this the latest rice cooker?
44:44I was wrong.
44:46I got it.
44:49Is this a soft cream machine?
44:51Is that a slow machine?
44:55This is a fast machine.
44:58I asked him about the soft cream.
45:02I'm looking for a high-end machine called Ferrari.
45:06This is the highest quality Italian soft cream machine.
45:11This is great.
45:13Look at this.
45:15The soft cream server of the two cars is called Ferrari.
45:20This is very expensive.
45:22The soft cream is smoothened by rubbing the ice crystals.
45:30This is very smooth.
45:33This is as smooth as fresh cream.
45:36I have eaten a lot of soft cream.
45:38But I have never eaten this.
45:40This is delicious and refreshing.
45:43Older people can also eat this.
45:45This is hard to melt.
45:50This is sticky.
45:51I'm surprised that this is just soft cream.
45:53I want to eat this.
45:54Next, we will look for the recommendation of the three people.
45:58This is very beautiful.
46:01What is this?
46:02This is very refreshing.
46:04This is amazing.
46:05I don't know what this is, but I want to recommend this.
46:08This is a grape bread.
46:12Is this a grape bread?
46:15I want to eat this.
46:19This is delicious.
46:21The dough is very soft.
46:24I thought this would only taste like raisins.
46:27But this has a strong taste of raisins.
46:29This is very soft.
46:31This is a low-protein bread.
46:35This is very delicious.
46:37This is very delicious.
46:39What is our recommendation?
46:41This is a grape bread.
46:44This was delicious.
46:46The second place is over.
46:47Is there only one place left?
46:48This is the first place.
46:49I don't want to end this yet.
46:51It's your turn.
46:53Let's go.
46:55This is the first place.
46:58By the way, the number of visitors per year is 1.7 million.
47:03MUNAKATA, MICHINOEKI.
47:05This is the first place in three consecutive years.
47:07This is the first place this time.
47:11Let's go.
47:13OKINAWA, MICHINOEKI.
47:15This is the first place.
47:37OKINAWA, MICHINOEKI.
47:40This is the first place.
47:44UKIHA, MICHINOEKI.
47:47This is the second place.
47:49This is closer to the first place.
47:52This is dangerous.
47:54Let's change places.
47:55Now?
47:56Is it okay to come this far?
47:57I will change places.
47:59You have been saying that you will change places from the 10th place.
48:04I didn't say that.
48:05I said I threw away my license.
48:07There is a signboard.
48:09UKIHA, MICHINOEKI.
48:12This is 200m.
48:15UKIHA is good.
48:17This is the best.
48:20I was interested in the hotel.
48:23Is this under renovation?
48:26This is a temporary store.
48:28Let's finish the construction.
48:31OKINAWA, MICHINOEKI is popular in Kyushu.
48:35UKIHA, MICHINOEKI is the first place.
48:38UKIHA is under renovation to expand the store.
48:42The store will be open in April.
48:45The restaurant will be open in June.
48:48Currently, there are two temporary stores.
48:51They sell not only fruits but also various specialties.
48:57In the voting comment, the scenery from the terrace and the local food are highly rated.
49:03Fruits are overwhelmingly popular.
49:08Here are the recommendations.
49:10The first recommendation is a new product.
49:14This is a new product.
49:17Where did you come from today?
49:19I came here.
49:22I took a walk with my child.
49:27Do you know what UKIHA is famous for?
49:29It's a persimmon.
49:33Hello.
49:34It's like a convenience store.
49:36Persimmon.
49:38I found it.
49:41I found it.
49:44This is a persimmon.
49:47I will turn it over.
49:49This is a persimmon.
49:51This is a new product that appeared in the fall of last year.
49:55This is a popular persimmon.
50:00This is a product that has been completed for several years.
50:05This is delicious.
50:06This is very rich.
50:08This is a product that can be used as a whole without using red beans.
50:12This is an elegant taste.
50:14This is the taste of persimmon.
50:17This is delicious.
50:19This is a persimmon.
50:23This is a different persimmon.
50:26This is a vegetable persimmon.
50:29This is a vegetable persimmon.
50:31This is a strawberry persimmon.
50:33This is not a strawberry persimmon.
50:35This is a fruit persimmon.
50:37This is a frozen persimmon.
50:41I found it.
50:43I found this.
50:46This is a local persimmon.
50:49Have you ever heard of this?
50:51I don't know.
50:53This is correct.
50:56This is a collaboration product with NICHINOEKI TACHIBANA.
51:01This is a product that uses UKIHA's persimmon and TACHIBANA's potatoes.
51:06This is amazing.
51:10This is a good view.
51:12This is the best.
51:14This is a good view and food.
51:17This is the best.
51:18This is a persimmon.
51:20This is delicious.
51:22The texture of the persimmon was good.
51:26This is delicious.
51:29This is the end.
51:31They don't say anything.
51:34This is amazing.
51:36This is Yuzu chocolate.
51:39What is that?
51:40This is a chocolate.
51:43This is Yuzu chocolate.
51:46Do you have any recommendations?
51:48This is KARIN-TO.
51:52What is this?
51:54This is rare.
51:56Is this KARIN-TO?
51:58I like this.
52:00I can't stop eating this.
52:02This is healthy.
52:06This is like ITG.
52:08This is easy to eat.
52:10This is a little moist.
52:12I didn't know this texture.
52:15I can't stop eating this.
52:17This is a good snack.
52:19What do you recommend?
52:21This is KARIN-TO.
52:24This is delicious.
52:27Thank you for driving.
52:30I'm curious about the total distance.
52:32How far did you drive?
52:34I'm not greedy.
52:40I drove 983 kilometers.
52:44I'm sorry.
52:47This is the 10th to 1st place in the popularity ranking of MICHINOEKI in Kyushu and Okinawa.
52:52This was amazing.
52:56I went to various places.
52:59My favorite was OKARA-NO-KARIN.
53:03This is MICHINOEKI.
53:05You can't eat this at MICHINOEKI.
53:07I also ate UKI-PIKAKI-MANJU.
53:10I was recommended this.
53:12How was it?
53:14That's right.
53:16Do you go to MICHINOEKI in your private life?
53:20MICHINOEKI is near YANAGAWA INTERNATIONAL MIYAMA.
53:25There are a lot of celery.
53:29There are a lot of people.
53:30Is it like this?
53:32There are a lot of people.
53:34The celery in MIYAMA is really big.
53:37It's like a flower bouquet.
53:39If you eat this, everyone will come to buy it.
53:42That's too big.
53:44Do you think so?
53:45Please tell me.
53:46Is it like taking it home?
53:48It's like a flower bouquet.
53:50It's like a flower bouquet.
53:52Is it like a flower bouquet?
53:53It's like a flower bouquet.
53:55Is it like taking it home?
53:56It's like a flower bouquet.
53:57Why is it limited to one?
53:59Is it as big as a flower bouquet?
54:01It's like a flower bouquet.
54:04The celery in MIYAMA is really big.
54:09I like MICHINOEKI.
54:11I want to visit each store.
54:14I want to drive my junior.
54:16I want to drive.
54:18I want to drive a 1000-kilogram truck.
54:19The next episode is a special feature of the first-time gourmet in Fukuoka.
54:25Popular gourmets from all over the country will appear.
54:28In addition, we will introduce the best noodles in the local area.
54:31Please look forward to it.