This is the American-French combination recipe that we didn’t know we needed. In this video, Amanda shows you how to take your basic dinner to the next level with these French onion hot dogs! To capture the classic flavor of the comforting soup, the hot dogs are broiled in the oven until the cheesy topping has melted over the layer of caramelized onions.
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LifestyleTranscript
00:00French onion soup hot dogs. Take your basic dinner to the next level. To a large pan,
00:04add your oil and get it ripping hot. Add your onions and coat them in the oil and let them cook.
00:09That beautiful golden brown. We're trying to do this for everybody. Once they've gotten nice and
00:14brown, deglaze your pan with just a touch of beef broth to scrape up those beautiful brown bits.
00:19Add in Worcestershire, sherry, tons of black pepper, and fresh thyme and give it a mix.
00:24Now let's make our Dijonnaise. Two parts mayo to one part grainy country mustard.
00:28Mix until super smooth. Now let's assemble our dogs. Add a bit of Dijonnaise,
00:32top with your caramelized onions, and as much Gruyere cheese as your heart desires.
00:36Boil your dogs for two to three minutes until your cheese is nice and melted.
00:40Top with thyme and enjoy. Look at this perfection. Literally, we have two
00:44countries colliding in the most perfect way. This is an absolute banger. You gotta try it.