• yesterday
#sareaam #iqrarulhassan #lahore #punjabfoodauthority #TeamSarAam #GrandAction #SamosasPatti #RollPatti

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Transcript
00:00We all know that samosas are used a lot in the daily life.
00:04Sir, this is the central center of Lahore's supply chain.
00:08I think this machine hasn't been cleaned for centuries.
00:11So, this must be the preparation for Ramadan.
00:13Yes.
00:14Samosa is going to your stomach, right?
00:15Tell us the whole process of that samosa.
00:17After passing through this machine, the peda has come here.
00:20This is the peda.
00:21This is the peda.
00:22This is the peda.
00:23This is the peda.
00:24This is the peda.
00:25This is the peda.
00:26This is the peda.
00:27This is the peda.
00:28This is the peda.
00:29This is the peda.
00:30Let's see what's inside.
00:32Oh, no.
00:37These are ferns.
00:38These are ferns.
00:40These are ferns.
00:42These are all esperanges.
00:44These are all esperanges.
00:48Our small children have been fasting for three years.
00:51They sit on these.
00:54Let's see what is inside.
00:55Let's see what is inside.
00:56Let's see what is inside.
00:58You made me look like a king.
01:01This is my request, at least this Ramadan, be careful with the things outside.
01:10In the name of Allah, the most Gracious, the most Merciful.
01:11Peace be upon you.
01:12The time we are recording this program is one day after Ramadan Mubarak.
01:15As you can see, Ramadan Mubarak might have already started.
01:19We all know that samosas and rolls are used a lot.
01:23Every year, we buy samosas and rolls from outside.
01:27No matter how much preparation is going on inside the house.
01:29But some day, we order samosas and rolls from outside.
01:32Right now, we are with the team of Punjab Food Authority.
01:35And we are always thankful to them.
01:37The Director General of Punjab Food Authority, Mr. Asim Javed is with us.
01:42And there is a house on the backside of Chowk Yateem Khana.
01:47Which is the main area of the city.
01:49He is telling us that samosas and rolls are prepared here.
01:53Sir, let's go and see.
01:55Yes, let's go and see how they are working here.
01:59Are they observing the food safety measures or not?
02:03Are there any unhygienic practices?
02:05Sir, the weather is so nice here.
02:06So, there is no need to eat samosas.
02:08Yes, the weather is such that people are happily eating samosas and rolls.
02:14So, let's tell them what they are actually eating.
02:16And let's go and see what kind of things are being prepared here.
02:20Let's go.
02:33Assalamu Alaikum.
02:34Walaikum Assalam.
02:47Sir, this is a bigger setup than we expected.
02:51It didn't look like they were working on such a large scale from the outside.
02:56When we came here, we realized that the whole city is being supplied from here.
03:00See, this is a very big unit.
03:01And there are about 40-50 workers working here.
03:04And the condition is just like a garbage bin.
03:08We don't recommend making food items in such an environment.
03:15You must be seeing the condition of these workers.
03:18They are not wearing PPEs.
03:22And their personal hygiene, their clothes, their hands, their sweat.
03:30It's not their fault.
03:31They were not told or guided.
03:33So, they will work in the same way.
03:35They are working in extremely unhygienic conditions.
03:39Yes.
03:40And the measures of food safety, the SOPs that we have issued, are not being observed here at all.
03:47And I would like to congratulate you on this.
03:49This is happening at such a time that when Ramadan Mubarak starts,
03:52of course, it will continue in Ramadan Mubarak,
03:54but it is the beginning of Ramadan.
03:56So, this means that it had to be used all over the city.
03:59In Iftaars, in different Iftaar parties, in shops, it had to be sold everywhere.
04:04So, it is very timely, I believe.
04:06Look, we have started the Ramadan campaign almost a week ago.
04:09Okay.
04:10Because...
04:11Is there a special momentum in Ramadan?
04:13Basically, all these items, patti rolls and samosa rolls are being made here.
04:20So, it has to be supplied in many areas of the city.
04:23And people eat it very happily.
04:25And they think that if there are no such items in Iftaar,
04:30people think that Iftaar is incomplete.
04:33So, this is why we have been carrying out this operation for almost a week.
04:37You see, this is a city area.
04:39No one in the residential area will have any idea that such work is being done here.
04:44At the third floor of the city area.
04:46How?
04:47And there are dozens of pattis on which this is being made.
04:50Yes.
04:51At least 40-50 workers are working.
04:53And 10-12 machines are installed, which are doing all this work.
04:57Amazing.
04:58If you allow me, I will show you a little.
05:01Ladies and gentlemen, this is obviously samosa patti and roll patti.
05:06Yes, sir.
05:07All this is made here?
05:08Yes, sir.
05:09And where is the supply?
05:10Sir, it is all over Lahore.
05:11In Lahore?
05:12In the entire Lahore.
05:13Sir, this is the central center of supply in the entire Lahore.
05:16And again, you may not be able to guess it,
05:19but if you look from the roof to the ground,
05:23there is a lot of pollution, dirt, nets everywhere.
05:26Again, the uniform of the workers, as Mr. Harish pointed out,
05:29there is no cap on the head, no gloves,
05:31no kind of protective measure is being taken.
05:35Let's start from here.
05:36Sir, I think this machine has not been cleaned for centuries,
05:40just like this oil and all the other things.
05:42Yes.
05:43Just focus on this machine.
05:45Along with this, they have also put food items on it.
05:48Oh, one minute.
05:50Sir, look at this.
05:52These half-eaten brinjals are also lying here,
05:55and of course, they are also getting mixed up.
05:57And here, they have also kept their clothes with them.
06:00Look at this.
06:01What is this, son?
06:02Salt, sir.
06:03Is it salt?
06:04What quality of salt is this?
06:06Show me.
06:07Sir, this is ground salt.
06:08No, no, Chanda, what is this salt?
06:09You have a bag or a bag,
06:10because I have never seen such salt.
06:11No, no, look at this.
06:12Maybe you were the one who guided,
06:14that the industrial…
06:15I don't think this is any…
06:17I don't think so.
06:18Test its iodine.
06:19I have taken it out from inside.
06:21There may be more inside.
06:22This salt…
06:23Look at this, sir.
06:24Look at this, sir.
06:25These are the knees of that side.
06:30Yes, yes.
06:31This is also salt.
06:32This salt is not like that.
06:33Son, is this salt?
06:34Yes, sir.
06:35Yes, sir.
06:36This is pure salt.
06:37Pure salt.
06:38This is pure salt, man.
06:39They have broken it outside.
06:40No, no, no.
06:41Today, only because of the rain,
06:42some moisture must have come.
06:43No, no, no.
06:44I am talking about its pink color.
06:46Let's see.
06:47Yes, let's see.
06:48Keep it outside.
06:49Do you manage here, son?
06:50Yes, sir.
06:51What is your name?
06:52Shahzaib Pervez.
06:53Shahzaib, tell me,
06:54did no one tell you
06:55how to eat and drink here?
06:56Absolutely.
06:57There is a way to do that.
06:58Even children have to eat this.
06:59Absolutely.
07:00In Ramadan Mubarak,
07:01on every table,
07:02on every shop,
07:03on every bakery,
07:04this will be sold.
07:05Absolutely.
07:06So, why have you made it
07:07look like a junkyard?
07:08The thing is that
07:09today, because of the heavy rain,
07:10the system is…
07:11My son,
07:12you are talking nonsense.
07:13No, I can see.
07:14What is your name?
07:15Shahzaib Pervez.
07:16Shahzaib,
07:17this is because of the rain, right?
07:18No, no, this is because of the rain.
07:19So, in your opinion,
07:20do they fall down
07:21with a visa for food?
07:22No, no, sir.
07:23They don't have to get a visa, right?
07:24No, no, sir.
07:25They must come when
07:26they want to go down.
07:27And they must be mixed
07:28in this as well.
07:29They must be mixed here as well.
07:30So, my son,
07:31keep this place clean for food.
07:32Yes, Inshallah, Inshallah.
07:33There is no need
07:34to explain this to anyone.
07:35As a common man,
07:36as a common sense…
07:37Sir,
07:38look at the condition of the roof.
07:39Look at this.
07:40Here, sir,
07:41just a minute.
07:45Keep looking.
07:51But this…
07:52Now, you tell me,
07:53in this food,
07:54this is the tray
07:55right below.
07:56Everything is getting mixed
07:57here as well.
07:58There are cracks on this as well.
07:59Show me, my son,
08:00from the top of the machine.
08:05Give me, my son,
08:06a stick or something
08:07to hold on to.
08:09Anyway,
08:10look at the condition
08:11outside as well.
08:12Just a minute.
08:13I will show you
08:14the condition outside.
08:15Because, obviously,
08:16all these feet,
08:17this dirt,
08:18ultimately,
08:19is coming from this side.
08:20So, this is also
08:21like a garbage bin
08:22which is also smelling
08:23and ultimately,
08:24all the dirt
08:25is also coming inside.
08:26So, just imagine
08:27that no one
08:28is willing to touch this.
08:29This is the condition
08:30of the roof.
08:32And, obviously,
08:33from time to time,
08:34all this dirt,
08:35all this filth,
08:36just observe this
08:37that there is a machine
08:38right below
08:39and everything is
08:40getting mixed inside
08:41if this is soil
08:42or mud
08:43and all this.
08:44Sir, this is a big
08:45injustice.
08:46And, again,
08:47we can see this
08:48from outside.
08:49We will show you
08:50from outside as well
08:51that this is not
08:52a small place.
08:53I am telling you
08:54with full guarantee
08:55that this is a big
08:56part of the city
08:57from where
08:58it is supplied.
08:59See, here,
09:00here,
09:01production is
09:02happening
09:03in tons.
09:0440 to 50 workers
09:05are working.
09:06And, the condition
09:07of the place,
09:08your camera
09:09itself showed
09:10that this is
09:11a garbage
09:12dump.
09:13There are so many
09:14nets on top
09:15and those nets
09:16fall on this
09:17food.
09:18Outside,
09:19it is like
09:20a garbage dump.
09:21This is the
09:22condition.
09:23Ya Allah!
09:24Just observe this.
09:25I hope that
09:26the camera
09:27will not
09:28absorb this
09:29filth.
09:30This is
09:31the condition
09:32of the roof,
09:33ladies and gentlemen.
09:34And, there is
09:35not even
09:36an inch
09:37below
09:38where there is
09:39no place
09:40to put
09:41food.
09:42There is
09:43food,
09:44there is
09:45cigarette.
09:46If the camera
09:47can show,
09:48we will move
09:49away from the
09:50front.
09:51See,
09:52all the
09:53filth and
09:54filth
09:55comes inside
09:56unfortunately.
09:57This was
09:58also one
09:59thing.
10:00Let's show
10:01it.
10:02This water
10:03is for
10:04mixing.
10:05Just see
10:06the condition
10:07of the pot
10:08in which
10:09the
10:10water is
10:11mixed.
10:12Show
10:13the water
10:14too.
10:15The
10:16machine is
10:17running
10:18next to it.
10:19Show it
10:20too.
10:21The
10:22water is
10:23filled
10:24from here
10:25and
10:26the
10:27machine
10:28mixes
10:29the
10:30filth
10:31and
10:32filth
10:33and
10:34filth
10:35and
10:36filth
10:37and
10:38filth
10:39and
10:40filth
10:41and
10:42filth
10:43and
10:44filth
10:45and
10:46filth
10:47and
10:48filth
10:49and
10:50filth
10:51and
10:52filth
10:53and
10:54filth
10:55and
10:56filth
10:57and
10:58filth
10:59and
11:00filth
11:01and
11:02filth
11:03and
11:04filth
11:05and
11:06filth
11:07and
11:08filth
11:09and
11:10filth
11:11and
11:12filth
11:13and
11:14filth
11:15and
11:16filth
11:17and
11:18filth
11:19and
11:20filth
11:21and
11:22filth
11:23and
11:24filth
11:25and
11:26filth
11:27and
11:28filth
11:29and
11:30filth
11:31and
11:32filth
11:33and
11:34filth
11:35and
11:36So now you...
11:37Oil is applied on it.
11:38Oh, oil is applied on it.
11:39And then after that...
11:40After that, the...
11:41The butter is added.
11:42Yes, yes.
11:43Okay, come.
11:44Now, sir, again, the samosa that is going to your stomach, I have told you the whole process
11:48of that samosa.
11:49All that was mixed in it.
11:50Spider webs were mixed.
11:51This paint was mixed.
11:52Mud was mixed.
11:53That dirty, dirty water was mixed.
11:54Now it is a different thing that the products that you are using, sir, what is their quality?
11:57That will come in the next thing.
11:58After all that is mixed, the dirty machine is used.
11:59And then the samosa is made.
12:00And then the samosa is made.
12:01And then the samosa is made.
12:02And then the samosa is made.
12:03And then the samosa is made.
12:04And then the samosa is made.
12:05And then the samosa is made.
12:06And then the samosa is made.
12:07And then the samosa is made.
12:08And then the samosa is made.
12:09And then the samosa is made.
12:10And then the samosa is made.
12:11And then the samosa is made.
12:12And then the samosa is made.
12:13And then the samosa is made.
12:14And then the samosa is made.
12:15And then the samosa is made.
12:16And then the samosa is made.
12:17And then the samosa is made.
12:18And then the samosa is made.
12:19And then the samosa is made.
12:20And then the samosa is made.
12:21And then the samosa is made.
12:22And then the samosa is made.
12:24And then the samosa is made.
12:25And then the samosa is made.
12:26And then the samosa is made.
12:27And then the samosa is made.
12:28And then the samosa is made.
12:29And then the samosa is made.
12:30And then the samosa is made.
12:31And then the samosa is made.
12:32And then the samosa is made.
12:33And then the samosa is made.
12:34And then the samosa is made.
12:35And then the samosa is made.
12:36And then the samosa is made.
12:37And then the samosa is made.
12:38And then the samosa is made.
12:39And then the samosa is made.
12:40And then the samosa is made.
12:41And then the samosa is made.
12:42And then the samosa is made.
12:43And then the samosa is made.
12:44And then the samosa is made.
12:45And then the samosa is made.
12:46And then the samosa is made.
12:47And then the samosa is made.
12:48And then the samosa is made.
12:49And then the samosa is made.
12:50And then the samosa is made.
12:51And then the samosa is made.
12:52And then the samosa is made.
12:53And then the samosa is made.
12:54And then the samosa is made.
12:55And then the samosa is made.
12:56And then the samosa is made.
12:57And then the samosa is made.
12:58And then the samosa is made.
12:59And then the samosa is made.
13:00And then the samosa is made.
13:01And then the samosa is made.
13:02And then the samosa is made.
13:03And then the samosa is made.
13:05And then the samosa is made.
13:06And then the samosa is made.
13:07And then the samosa is made.
13:08And then the samosa is made.
13:09And then the samosa is made.
13:10And then the samosa is made.
13:11And then the samosa is made.
13:12And then the samosa is made.
13:13And then the samosa is made.
13:14And then the samosa is made.
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13:24And then the samosa is made.
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13:26And then the samosa is made.
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13:28And then the samosa is made.
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13:31And then the samosa is made.
13:32And then the samosa is made.
13:33And then the samosa is made.
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13:35And then the samosa is made.
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13:37And then the samosa is made.
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13:41And then the samosa is made.
13:42And then the samosa is made.
13:43And then the samosa is made.
13:44And then the samosa is made.
13:46And then the samosa is made.
13:47And then the samosa is made.
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14:00And then the samosa is made.
14:01And then the samosa is made.
14:02And then the samosa is made.
14:03And then the samosa is made.
14:04And then the samosa is made.
14:05And then the samosa is made.
14:06And then the samosa is made.
14:07And then the samosa is made.
14:08And then the samosa is made.
14:09And then the samosa is made.
14:10And then the samosa is made.
14:11And then the samosa is made.
14:12And then the samosa is made.
14:13And then the samosa is made.
14:14And then the samosa is made.
14:15And then the samosa is made.
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14:18And then the samosa is made.
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14:21And then the samosa is made.
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14:23And then the samosa is made.
14:24And then the samosa is made.
14:25And then the samosa is made.
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14:35And then the samosa is made.
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15:00And then the samosa is made.
15:01And then the samosa is made.
15:02And then the samosa is made.
15:03And then the samosa is made.
15:04And then the samosa is made.
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15:10And then the samosa is made.
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15:48And then the samosa is made.
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16:00And then the samosa is made.
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16:07And then the samosa is made.
16:08And then the samosa is made.
16:09And then the samosa is made.
16:10And then the samosa is made.
16:11And then the samosa is made.
16:12And then the samosa is made.
16:13And then the samosa is made.
16:14And then the samosa is made.
16:15And then the samosa is made.
16:16And then the samosa is made.
16:17And then the samosa is made.
16:18And then the samosa is made.
16:19And then the samosa is made.
16:20And then the samosa is made.
16:21And then the samosa is made.
16:22And then the samosa is made.
16:23And then the samosa is made.
16:24And then the samosa is made.
16:25And then the samosa is made.
16:26And then the samosa is made.
16:27And then the samosa is made.
16:29And then the samosa is made.
16:30And then the samosa is made.
16:31And then the samosa is made.
16:32And then the samosa is made.
16:33And then the samosa is made.
16:34And then the samosa is made.
16:35And then the samosa is made.
16:36And then the samosa is made.
16:37And then the samosa is made.
16:38And then the samosa is made.
16:39And then the samosa is made.
16:40And then the samosa is made.
16:41And then the samosa is made.
16:42And then the samosa is made.
16:43And then the samosa is made.
16:44And then the samosa is made.
16:45And then the samosa is made.
16:46And then the samosa is made.
16:47And then the samosa is made.
16:48And then the samosa is made.
16:49And then the samosa is made.
16:50And then the samosa is made.
16:51And then the samosa is made.
16:52And then the samosa is made.
16:53And then the samosa is made.
16:54And then the samosa is made.
16:55And then the samosa is made.
16:56And then the samosa is made.
16:57And then the samosa is made.
16:58And then the samosa is made.
16:59And then the samosa is made.
17:00And then the samosa is made.
17:01And then the samosa is made.
17:02And then the samosa is made.
17:03And then the samosa is made.
17:04And then the samosa is made.
17:05And then the samosa is made.
17:06And then the samosa is made.
17:07And then the samosa is made.
17:08And then the samosa is made.
17:10And then the samosa is made.
17:11And then the samosa is made.
17:12And then the samosa is made.
17:13And then the samosa is made.
17:14And then the samosa is made.
17:15And then the samosa is made.
17:16And then the samosa is made.
17:17And then the samosa is made.
17:18And then the samosa is made.
17:19And then the samosa is made.
17:20And then the samosa is made.
17:21And then the samosa is made.
17:22And then the samosa is made.
17:23And then the samosa is made.
17:24And then the samosa is made.
17:25And then the samosa is made.
17:26And then the samosa is made.
17:27And then the samosa is made.
17:28And then the samosa is made.
17:29And then the samosa is made.
17:31Yes, sir.
17:32Yes, sir.
18:00Yes, sir.
18:01Yes, sir.
18:02Yes, sir.
18:03Yes, sir.
18:04Yes, sir.
18:05Yes, sir.
18:06Yes, sir.
18:07Yes, sir.
18:08Yes, sir.
18:09Yes, sir.
18:10Yes, sir.
18:11Yes, sir.
18:12Yes, sir.
18:13Yes, sir.
18:14Yes, sir.
18:15Yes, sir.
18:16Yes, sir.
18:17Yes, sir.
18:18Yes, sir.
18:19Yes, sir.
18:20Yes, sir.
18:21Yes, sir.
18:22Yes, sir.
18:23Yes, sir.
18:24Yes, sir.
18:25Yes, sir.
18:26Yes, sir.
18:27Yes, sir.
18:28Yes, sir.
18:29Yes, sir.
18:30Yes, sir.
18:31Yes, sir.
18:32Yes, sir.
18:33Yes, sir.
18:34Yes, sir.
18:35Yes, sir.
18:36Yes, sir.
18:37Yes, sir.
18:38Yes, sir.
18:39Yes, sir.
18:40Yes, sir.
18:41Yes, sir.
18:42Yes, sir.
18:43Yes, sir.
18:44Yes, sir.
18:45Yes, sir.
18:46Yes, sir.
18:47Yes, sir.
18:48Yes, sir.
18:49Yes, sir.
18:50Yes, sir.
18:51Yes, sir.
18:52Yes, sir.
18:53Yes, sir.
18:54Yes, sir.
18:55Yes, sir.
18:56Yes, sir.
18:57Yes, sir.
18:58Yes, sir.
18:59Yes, sir.
19:00Yes, sir.
19:01Yes, sir.
19:02Yes, sir.
19:03Yes, sir.
19:04Yes, sir.
19:05Yes, sir.
19:06Yes, sir.
19:07Yes, sir.
19:08Yes, sir.
19:09Yes, sir.
19:10Yes, sir.
19:11Yes, sir.
19:12Yes, sir.
19:13Yes, sir.
19:14Yes, sir.
19:15Yes, sir.
19:16Yes, sir.
19:17Yes, sir.
19:18Yes, sir.
19:19Yes, sir.
19:20Yes, sir.
19:21Yes, sir.
19:22Yes, sir.
19:23Yes, sir.
19:24Yes, sir.
19:25Yes, sir.
19:26Yes, sir.
19:27Yes, sir.
19:28Yes, sir.
19:29Yes, sir.
19:30Yes, sir.
19:31Yes, sir.
19:32Yes, sir.
19:33Yes, sir.
19:34Yes, sir.
19:35Yes, sir.
19:36Yes, sir.
19:37Yes, sir.
19:38Yes, sir.
19:39Yes, sir.
19:40Yes, sir.
19:41Yes, sir.
19:42Yes, sir.
19:43Yes, sir.
19:44Yes, sir.
19:45Yes, sir.
19:46Yes, sir.
19:47Yes, sir.
19:48Yes, sir.
19:49Yes, sir.
19:50Yes, sir.
19:51Yes, sir.
19:52Yes, sir.
19:53Yes, sir.
19:54Yes, sir.
19:55Yes, sir.
19:56Yes, sir.
19:57Yes, sir.
19:58Yes, sir.
19:59Yes, sir.
20:00Yes, sir.
20:01Yes, sir.
20:02Yes, sir.
20:03Yes, sir.
20:04Yes, sir.
20:05Yes, sir.
20:06Yes, sir.
20:07Yes, sir.
20:08Yes, sir.
20:09Yes, sir.
20:10Yes, sir.
20:11Yes, sir.
20:12Yes, sir.
20:13Yes, sir.
20:14Yes, sir.
20:15Yes, sir.
20:16Yes, sir.
20:17Yes, sir.
20:18Yes, sir.
20:19Yes, sir.
20:20Yes, sir.
20:21Yes, sir.
20:22Yes, sir.
20:23Yes, sir.
20:24Yes, sir.
20:25Yes, sir.
20:26Yes, sir.
20:27Yes, sir.
20:28Yes, sir.
20:29Yes, sir.
20:30Yes, sir.
20:31Yes, sir.
20:32Yes, sir.
20:33Yes, sir.
20:34Yes, sir.
20:35Yes, sir.
20:36Yes, sir.
20:37Yes, sir.
20:38Yes, sir.
20:39Yes, sir.
20:40Yes, sir.
20:41Yes, sir.
20:42Yes, sir.
20:43Yes, sir.
20:44Yes, sir.
20:45Yes, sir.
20:46Yes, sir.
20:47Yes, sir.
20:48Yes, sir.
20:49Yes, sir.
20:50Yes, sir.
20:51Yes, sir.
20:52Yes, sir.
20:53Yes, sir.
20:54Yes, sir.
20:55Yes, sir.
20:56Yes, sir.
20:57Yes, sir.
20:58Yes, sir.
20:59Yes, sir.
21:00Yes, sir.
21:01Yes, sir.
21:02Yes, sir.
21:03Yes, sir.
21:04Yes, sir.
21:05Yes, sir.
21:06Yes, sir.
21:07Yes, sir.
21:08Yes, sir.
21:09Yes, sir.
21:10Yes, sir.
21:11Yes, sir.
21:12Yes, sir.
21:13Yes, sir.
21:14Yes, sir.
21:15Yes, sir.
21:16Yes, sir.
21:17Yes, sir.
21:18Yes, sir.
21:19Yes, sir.
21:20Yes, sir.
21:21Yes, sir.
21:22Yes, sir.
21:23Yes, sir.
21:24Yes, sir.
21:25Yes, sir.
21:26Yes, sir.
21:27Yes, sir.
21:28Yes, sir.
21:29Yes, sir.
21:30Yes, sir.
21:31Yes, sir.
21:32Yes, sir.
21:33Yes, sir.
21:34Yes, sir.
21:35Yes, sir.
21:36Yes, sir.
21:37Yes, sir.
21:38Yes, sir.
21:39Yes, sir.
21:40Yes, sir.
21:41Yes, sir.
21:42Yes, sir.
21:43Yes, sir.
21:44Yes, sir.
21:45Yes, sir.
21:46Yes, sir.
21:47Yes, sir.
21:48Yes, sir.
21:49Yes, sir.
21:50Yes, sir.
21:51Yes, sir.
21:52Yes, sir.
21:53Yes, sir.
21:54This is the season of Ramadan, the first 15 days of Ramadan.
21:57They basically have to sell everything and then they are supplying to the whole of Punjab.
22:02How old are you here?
22:04I think I am 18-20 years old.
22:08So when this was first sealed, as far as you know, you didn't make any effort?
22:14No, we didn't make any effort, you can't see it.
22:20You didn't make any effort?
22:21No, we didn't.
22:22So what are you thinking, will you be able to see it?
22:25No, we won't be able to see it.
22:26But by coming here, we can see that Allah has given us a better system of sustenance.
22:28The work is going on.
22:29One thing is that it is not going on, the 15 days of Ramadan are being sold.
22:32So despite that, you have to spend some money on it, right?
22:35Yes, of course.
22:36Or is there no profit from it?
22:37No, the profit is that we had to spend money on it, we had to solve all the issues.
22:43The steel sheets that they had put on the table, we had to remove all of that.
22:48But it's okay, it's just like salt in the flour.
22:51So it's a loss for you.
22:52Because before the season, I would have wished that it wouldn't work.
22:56Tell me, what do you do with this?
22:58What is this?
22:59It's salt.
23:00What is this salt for?
23:02I'll put it inside.
23:03Okay.
23:04There is salt in the open, people are passing through it, and you can see the marks of feet and shoes on it.
23:10We're not fighting with you, right?
23:12Yes, sir.
23:13Now look at this, do you think all of this is dirt?
23:15Yes, sir.
23:16Right?
23:17Yes, sir.
23:18And this is in the open.
23:19Is that right?
23:20Yes, sir.
23:21Is there a process in this that you clean it and take out the salt?
23:24Is there a machine in which the soil is separated and the salt is separated?
23:27No, right?
23:28It will go inside like this.
23:29The bag will open and you put it inside.
23:32And is this salt itself usable?
23:34This iodine, which is not even salt, we have also performed a test.
23:39This is open salt.
23:41It is recommended everywhere by the WHO that iodine and salt should be used.
23:48And again, everywhere, sir, wherever you look, there is poison in this wood.
23:52Everywhere, there is dirt.
23:53You can imagine the cracks.
23:55Mashallah.
23:56Mashallah.
23:57What can I say about this?
23:58Let's come to the right side.
24:00Again, there are 10,000 to 20,000 samosas and this is also lying here.
24:03They are making it better.
24:05You can understand that this is a roti which is prepared by mixing dirty salt,
24:11dirty water, and all the dirt and dirt.
24:17And this kind of...
24:19Ladies and gentlemen,
24:23I just want to give you an idea of how massive scale work is being done here.
24:27Sir, what marks were you making?
24:28No, they also washed the clothes.
24:31Yes, come.
24:33Look at this.
24:34They have also put these cloths on it.
24:36These are also there.
24:37They are also hanging here.
24:38And you can see that everything is included in it.
24:43And look at the condition outside right now.
24:45It is about to rain outside.
24:47So, it means that all this water, all this dirt, all this filth is ultimately included in it.
24:52In fact, the water marks are also present.
24:54I don't know if the camera is able to show it or not.
24:58All this water is ultimately included in it.
25:02The dirt and...
25:04Allah Akbar!
25:10Sir, please tell us what is here.
25:12Basically, it will be cut now.
25:13Start it.
25:18This is the final formation of Khatron-e-Azad.
25:29Khatron-e-Azad
25:35What is this for, son?
25:37This is Samosa.
25:38Samosa?
25:39Yes.
25:40How is this Samosa made?
25:48This is a small Samosa.
25:49Yes.
25:50You have made it well.
25:51Are you doing this work?
25:52No.
25:53And what is this Chaurus used for?
25:55This is for the roll.
25:56This is for the roll.
25:57Please show it to us.
26:00This is Khatron-e-Azad.
26:02It is very good that you are eating Samosa.
26:05After seeing this, I will have a request.
26:07This is the roll.
26:08I will have a request that at least in this Ramadan, be careful.
26:12Let's talk to DG sir about this.
26:14So, in this shape, ultimately, Samosa patis are cut and roll patis are made.
26:19Sir, in this, what kind of potatoes and mince are used?
26:24That is a separate discussion.
26:25That is a separate discussion.
26:26That is a separate discussion.
26:27That is a separate discussion.
26:28Okay.
26:29But along with the Punjab Food Authority Food Safety, in Ramadan, we have also issued an advisory.
26:35We have also issued an advisory that at the time of Iftar and Zahra, which foods should be taken.
26:41And we prohibit processed foods.
26:43We prohibit fried foods.
26:45And the things that are made in such unhygienic conditions, we completely prohibit them.
26:52We say that you yourself make those things at home.
26:57But sir, don't get the impression that this is against any business.
27:00It's like this, right?
27:01I mean, I saw it well with your team.
27:04We went to dozens of restaurants all over Lahore.
27:06Where they worked hard for years.
27:08They proudly say that a food authority helped us.
27:11And today, as a model, we are shown that place as a model.
27:15And people see with the eyes of the camera that what a great work.
27:18So we are all ready to support and promote such good businesses.
27:23We supported them by taking their names.
27:25You are absolutely right.
27:26The Punjab Food Authority is not an enemy of any business.
27:29Yes, exactly.
27:30But we are against that business because of which a person's health can be damaged.
27:35Because in our opinion, a person's health is more important.
27:39Their life is more important than this kind of business.
27:43In fact, we support such businesses, such kitchens.
27:46Where hygienic measures are being taken.
27:49Where food safety SOPs are being observed.
27:52We issue appreciation letters to them.
27:55In fact, teams take us there.
27:57Look at this, ladies and gentlemen.
27:59Here is its packing.
28:00Mr. Aditya has also marked it.
28:02After that, the additional waste will be further investigated.
28:06Where exactly it goes.
28:07This papad is being sold.
28:09This is the assumption.
28:10He is denying it.
28:12But the assumption is that papad will be made from it.
28:16Sir, the papad that comes with dahi bhalla.
28:18Exactly.
28:19Or it comes with chaat waad.
28:20Chaat waad.
28:21The waste that is in it.
28:22Basically, after that, it is fried.
28:24No, no.
28:25It can't be so good.
28:26Everything else is bad.
28:27No, no.
28:28There is so much product.
28:29Yes, exactly.
28:30That is according to tons.
28:31Yes, absolutely.
28:32So this, ladies and gentlemen, Mr. Aditya has issued an advisory.
28:35In fact, we will take it from you, sir.
28:37Please complete it once.
28:39Please, please.
28:40Come.
28:44Shahzaib, what is this tandoor for?
28:46This is for cooking.
28:47For whom?
28:48For labour.
28:49Now, Mashallah, Mashallah, Mashallah.
28:50Mashallah, I am saying Mashallah in advance.
28:52When you will fix it for him.
28:53Assume that Mashallah, the number of labour is so much that tandoor has to be installed for it.
28:58This is not a small unit.
29:00We don't even see it in the factory that it is separate for eating.
29:02It is for the setup of the house.
29:04I am saying that there are people, Mashallah.
29:06People are working in large numbers.
29:08Tandoor, as we can guess, people of the level of tandoor are present.
29:12What will be the current rate?
29:15Labour?
29:16Yes.
29:17In total?
29:1840-45.
29:1940-45.
29:20You too?
29:21Yes, absolutely.
29:22Come.
29:35Okay, this is not just that they have kept one aspect.
29:39Okay.
29:40Allah Akbar.
29:41Okay, different work is going on here.
29:43Is this his?
29:44Mr. Shahzaib.
29:45There is only one.
29:46Its owner is up and down.
29:47Okay.
29:48Oh.
29:49Oh.
29:50Oh.
29:51Wow.
29:52Take it, sir.
29:53As-salamu alaykum, son.
29:54How are you?
29:55What is your name?
29:56Javed.
29:57Just wait for a minute.
29:58Javed, what is your age?
29:5918 years.
30:00The right one.
30:0118 years.
30:0217 years.
30:0317 years.
30:0417 years.
30:05Well done.
30:06You don't have an I.D. card?
30:07I have a smart card.
30:08How did you get it in 17 years?
30:09I have a smart card.
30:10You don't have an ID card?
30:11You don't have an NIC, right?
30:12So, this is another case.
30:13This is the case of the labourers that the underage children are working here.
30:14Do you study or just work?
30:15I just work.
30:16You just work.
30:17So, what do you get from here?
30:18Salary of 25,000.
30:19Salary of 25,000.
30:20And how long do you have to work?
30:2110 hours.
30:228-10 hours.
30:238-10 hours.
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35:268-10 hours.
35:278-10 hours.
35:288-10 hours.
35:298-10 hours.
35:308-10 hours.
35:318-10 hours.
35:328-10 hours.
35:338-10 hours.
35:348-10 hours.
35:358-10 hours.
35:368-10 hours.
35:378-10 hours.
35:388-10 hours.
35:398-10 hours.
35:408-10 hours.
35:418-10 hours.
35:428-10 hours.
35:438-10 hours.
35:448-10 hours.
35:458-10 hours.
35:468-10 hours.

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