In a pickle over where to eat? Pop by Pickle Dining in Jalan Tun Tan Cheng Lock, and indulge in cuisine crafted using classic culinary techniques such as pickling, curing, fermentation and ageing.
šPickle Dining
23, Jalan Tun Tan Cheng Lock
50000, Kuala Lumpur
Operation Hours:
Thu - Mon
6:30pm - 11:30pm
(Closed every Tue & Wed)
Story by: Terence Toh
Shot by: Moganraj Villavan
Presented by: Selven Razz & Theevya Ragu
Edited by: Andrea Edmonds
Read More:
https://www.freemalaysiatoday.com/category/leisure/2025/02/25/pickle-dining-where-old-cooking-methods-meet-modern-flavours/
Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.
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šPickle Dining
23, Jalan Tun Tan Cheng Lock
50000, Kuala Lumpur
Operation Hours:
Thu - Mon
6:30pm - 11:30pm
(Closed every Tue & Wed)
Story by: Terence Toh
Shot by: Moganraj Villavan
Presented by: Selven Razz & Theevya Ragu
Edited by: Andrea Edmonds
Read More:
https://www.freemalaysiatoday.com/category/leisure/2025/02/25/pickle-dining-where-old-cooking-methods-meet-modern-flavours/
Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.
Subscribe to our channel - http://bit.ly/2Qo08ry
------------------------------------------------------------------------------------------------------------------------------------------------------
Check us out at https://www.freemalaysiatoday.com
Follow FMT on Facebook: https://bit.ly/49JJoo5
Follow FMT on Dailymotion: https://bit.ly/2WGITHM
Follow FMT on X: https://bit.ly/48zARSW
Follow FMT on Instagram: https://bit.ly/48Cq76h
Follow FMT on TikTok : https://bit.ly/3uKuQFp
Follow FMT Berita on TikTok: https://bit.ly/48vpnQG
Follow FMT Telegram - https://bit.ly/42VyzMX
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#FMTLifestyle #PickleDining #DanialThorlby
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LifestyleTranscript
00:00We all know how much it tastes like beer, but this is like elevating it to the next level.
00:06In a pickle over where to eat?
00:09Pop by Pickle Dining, a stylish restaurant featuring delectable dishes
00:14cooked using timeless culinary techniques
00:17such as pickling, curing, fermentation and ageing.
00:22Founded by Chef Daniel Falbi, Pickle Dining's unique menu combines
00:27French culinary techniques with global inspirations.
00:33The whole idea of pickle is actually putting two of my interests together,
00:38two of my ambitions I would say.
00:40One is cooking and the other one is actually archaeology.
00:43I love history, I actually wanted to be a paleontologist at first.
00:46Pickle is about using old techniques, old recipes
00:51from different cultures around the world and bringing it to a modern sense.
00:56The charming chef has quite an adventurous palate
00:59and has worked in restaurants in Paris, New York, London and Singapore.
01:05Part of the joy dining here comes from its open kitchen
01:08where you can watch Falbi and his team bring their menu to life.
01:13I just like having local flavours incorporated in everything.
01:17It's all about being sustainable, locally grown so there's no carbon impact.
01:25Also celebrating what we do good, what we do best.
01:34The highlight here is the fantastically flavoured starter,
01:37Sanchok Espuma with pear compote.
01:40Dig your spoon right to the very bottom of the bowl for full flavour.
01:49Savour the zesty tang of the Hokkaido scallop ceviche
01:53or dig into the simple yet succulent lacto-fermented tomato.
02:01That is nice.
02:02It looks very simple but it packs a punch.
02:06This is really nice.
02:09Their sea bream with smoked muscat cream is yet another treat
02:13while their tender Angus beef cheek blends excellently
02:16with celeriac puree and turmeric sauerkraut
02:19resulting in a brilliant symphony of flavours.
02:26Finish off your meal with the exquisite chocolate mousse
02:30or a fluffy cinnamon beignet, a dish inspired by Falbi's childhood memories.
02:46So good.
02:50The olive oil really works.
02:55Overall, pickle dining is a testament that ancient cooking techniques
02:59can still strike a chord with modern diners.
03:03The dishes here are sure to pickle your fancy.
03:08For the full story on pickle dining and more, visit FMT and follow our socials.