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00:00The Tetsuan Dash
00:07Seriously?
00:09Wow!
00:11Looks delicious!
00:12It's big!
00:13Looks delicious!
00:14That was close!
00:15I want to eat it!
00:16It looks delicious!
00:17It looks really delicious!
00:18The Tetsuan Dash
00:20In the past, in the grill industry,
00:22the Southeast Asian raw seafood,
00:24the sea urchin,
00:25the clam,
00:26and the sea urchin,
00:27were all caught in Taiwan.
00:31I got a chance!
00:33I got a chance!
00:34He caught a variety of sea urchins,
00:37but there are about 2,000 in total.
00:42The most common one is the Okinawa Prefecture.
00:46The most popular one is...
00:49I wonder if there are any.
00:51Wow!
00:52Look!
00:54There are some!
00:55Yes!
00:56Wow!
00:57Wow!
00:58There are so many!
00:59Wow, it's packed!
01:01There are so many!
01:04This is the first time he caught a sea urchin in the grill industry.
01:08It's a very troublesome fish.
01:11I got one!
01:12It's been growing since the first time he caught it.
01:16What do you think, Joshima?
01:18I thought it was only a man-made tactic,
01:21so I called a lot of people today.
01:25Yes.
01:27It's very powerful.
01:28It's very agile.
01:30The one who called them is...
01:32Good morning!
01:33Good morning!
01:34Good morning!
01:35Good morning!
01:36Well,
01:38the leader told us to prepare a number of people.
01:41That's right.
01:42Well,
01:43I'm here.
01:44Are you okay?
01:45Well...
01:46Everyone, come in!
01:47Good morning!
01:48Good morning!
01:50Nice to meet you.
01:51Nice to meet you!
01:53Oh!
01:54We're Stones.
01:55All the members have gathered.
01:58We're here, everyone.
02:00Wow, amazing!
02:01Great!
02:06This year is the 5th year since debut,
02:08and the Stones...
02:11Start!
02:13...are all in a great rush.
02:15Wow!
02:16Wow!
02:18Morimoto Shintaro from The Shoe Family.
02:22Nice!
02:25Jesse, who is bright from head to toe.
02:31Yugo Kochi, who has excellent motor nerves.
02:39Juri Tanaka, who is in charge of organizing the group.
02:43And he's handsome!
02:46Kyomoto Taiga, who has a variety of talents.
02:53Matsumura Hokuto, who is also a great actor.
02:57And his opponent is...
02:59Oh, nice!
03:01Wait a minute, isn't that a lot?
03:04It's a fever!
03:11What? What?
03:13What's going on?
03:16We're going to see the true nature of the Japanese eco-system.
03:23Nice to meet you.
03:26This is the first time we've all gathered in one place.
03:33We're here to dash.
03:35Just to dash?
03:36Yes.
03:37Then let's get started.
03:38Let's go!
03:41Be careful of your feet.
03:46From here?
03:48I've never done this before.
03:50It's too comfortable.
03:52You just have to fix it with that tape.
03:55It's fast.
03:57Is this a normal dash?
03:58This is a normal dash.
04:02Everyone is so used to filming.
04:05Be careful when you get off.
04:08Let's get started.
04:10I'm getting excited.
04:12Here you go.
04:14It's been a while since we've been here.
04:16It reminds me of my hometown.
04:18It really reminds me of Zarigani Tori.
04:20It's been a while.
04:22Let's go!
04:24This is really scary.
04:26They're especially bad at sports.
04:30It's different from what I imagined.
04:32I didn't expect them to be this tall.
04:37Let's start with you, Sensei.
04:39If you have any questions,
04:41you can ask Mr. Kato, the leader, or Mr. Ranbo.
04:45I know who Mr. Ranbo is just by his name.
04:49He looks different.
04:51You can ask Mr. Ranbo.
04:52Let's start.
04:53Let's start.
04:55Look carefully at your feet.
04:57If you see a creature, tell us.
04:59A creature?
05:01Speaking of grilling.
05:04It's down there!
05:06Did you see it?
05:08I let it go.
05:10It's hard to catch a target every time.
05:17There it is!
05:19It's right there.
05:21It's right there.
05:23It's right there.
05:25It's right there.
05:27It's huge!
05:30It's right there!
05:32It's huge!
05:37It's huge!
05:39It's fast!
05:40You can catch it with bare hands?
05:41It's right there.
05:42It's right there.
05:44What is this?
05:45This is the target for today.
05:47It's a preco.
05:49It's a preco.
05:51It's a fish from the Amazon.
05:52Despite its name, it looks scary.
05:55I don't know much about it,
05:56but it looks like a preco.
05:59Please touch it.
06:01I want to see it.
06:03It's amazing.
06:09It's hard.
06:10It's hard.
06:11It's like a shell.
06:13It's hard.
06:15It's like a crocodile.
06:18It's wearing armor.
06:21It's strong.
06:24It's a preco, a preco from the Amazon,
06:28wearing armor.
06:31It was originally about 5 cm in size.
06:35It's popular for its cute appearance in tropical fishing spots.
06:41However, as it grows,
06:43its fiber becomes thicker and harder.
06:48Do you want to try it?
06:50It's hard.
06:52It's hard and I can't touch it.
06:54It's very hard.
06:55In the Amazon,
06:58crocodiles are the enemy.
07:00In Okinawa,
07:06crocodiles are abandoned.
07:11So...
07:12It's under his feet.
07:14It's under his feet.
07:15It's under his feet.
07:16It's under his feet.
07:17It's under his feet.
07:18It's under his feet.
07:19It's under his feet.
07:21What is this?
07:24It's so much fun.
07:27However, it's not the time to be having fun.
07:30Its mouth is like a suction cup.
07:32It's like a suction cup.
07:34It eats moss, grass, and anything.
07:36It's amazing.
07:37There's nothing good about Okinawa's river.
07:41Yes.
07:42It's the food of the inhabitants, such as medaka and funa.
07:47It eats moss, grass, and anything.
07:51There's nothing good about Okinawa's river.
07:54It may destroy the ecosystem.
08:00In the past,
08:02we caught more than 30 crocodiles.
08:04Wow.
08:05That's amazing.
08:06We caught it.
08:09We caught it.
08:1230?
08:14We want to catch at least 60 crocodiles.
08:18I want to go there.
08:19Leave it to me.
08:21Really?
08:22Are you sure?
08:23I'm sure.
08:24Who said that?
08:25It was Kiyowana's voice.
08:26I'm sure.
08:28Let's go.
08:29Okay.
08:32It's deep.
08:33It's deep.
08:34It's deep.
08:35It's deep.
08:36Let's go little by little.
08:37Let's go little by little.
08:38Let's go little by little.
08:39Okay.
08:40Where are they going?
08:42To the left and right.
08:43To the shadow.
08:44Sometimes crocodiles hold their bodies.
08:48Yes.
08:49They are everywhere.
08:50Yes, they are.
08:51They are everywhere.
08:56It's different.
08:58How is it?
08:59Let's catch more and more.
09:02Okay.
09:03The four are active without knowing anything.
09:07There it is.
09:08There it is.
09:09Wait a minute.
09:10It's fast.
09:11It's fast.
09:12Where is it?
09:13It's over there.
09:15It's in the middle.
09:16I think it's in the middle.
09:17Okay.
09:19It's gone.
09:20It's gone.
09:22It's very active.
09:23It's fast.
09:24It's fast.
09:25It's very fast.
09:26Yes.
09:27That's why.
09:29It's eyes are up.
09:30It detects our shadow.
09:32It detects our shadow.
09:33It detects our shadow.
09:34It detects our shadow.
09:35Then it runs away.
09:36Then it runs away.
09:38There is one.
09:39Can you catch it?
09:41Can you catch it before it detects us?
09:44There is a support behind.
09:45It's going to the right.
09:46There it is.
09:47There it is.
09:48Nice.
09:49It's good.
09:50It's a good play.
09:51Nice.
09:52Nice.
09:53It's definitely there.
09:54It's good.
09:55It's good.
09:56It's a good play.
09:57What is this?
09:58We got it.
09:59We got it.
10:00It was a good cooperation.
10:02By the way, there are three here.
10:04Wait a minute.
10:05Jesse and Coach.
10:06Don't let them run away.
10:07Okay.
10:08Okay.
10:09Like before.
10:10I'll send it to you.
10:11Okay.
10:12I'll set it up.
10:13It's going.
10:14It's going.
10:15It's better to set it up down there.
10:16It's going.
10:17Is it coming?
10:19Did it escape?
10:20It's there.
10:21It's there.
10:22Nice.
10:23Did it escape?
10:24It's there.
10:25It's there.
10:26Nice.
10:27It's like this.
10:28Yes.
10:30Furthermore.
10:32It's here.
10:33It's here.
10:34It's running up.
10:37It's good.
10:38It's good.
10:39I'll send it to you.
10:40Okay.
10:41It's good.
10:42It's good.
10:43There are many supporters.
10:44I'll send it to the back.
10:45Okay.
10:46Nice.
10:47It's a good cooperation.
10:48It was very beautiful now.
10:49It can be seen well.
10:50It can be seen well.
10:51It's amazing how big it is.
10:52It's in.
10:53It's in.
10:54It's in.
10:55Nice.
10:56Okay.
10:57Okay.
10:58Okay.
10:59Okay.
11:00Did he notice it?
11:01Go by hand.
11:02Go by hand.
11:03Go by hand.
11:04There are a lot.
11:05Go by hand.
11:06Go by hand.
11:07This will also be done by hand.
11:08I'm so happy to meet you, Kazo-san.
11:15On the other hand, Kyomo and Matsumura, who are not good at living things,
11:24Wow, the water pressure is so strong.
11:27I don't think there's a scene like this in a drama.
11:30Not at all.
11:32I don't think there's a scene like this in a drama.
11:36I don't think there's a scene like this in a drama.
11:38I want to try it.
11:42If it's not the other way around, it won't go in.
11:45I see.
11:46This way.
11:48I see.
11:53Oh, it's a rock.
11:58There's a lot of them.
12:00No, no, no, no.
12:01Don't leave the members behind.
12:03Wait a minute.
12:04Nice!
12:10That's great.
12:11Nice, Preco.
12:13Preco.
12:15I've never heard of a woodpecker in a dash.
12:17Preco.
12:19But even the two surprised people step on the gun.
12:23There he is.
12:25Can I go?
12:26Can you go?
12:28I got it.
12:31Did you get it, Preco?
12:32I got it.
12:34And it's a hand.
12:37Preco, this isn't Kizania.
12:39Really?
12:41And...
12:42Go, go, go, go, go.
12:44Nice!
12:46Nice, Preco!
12:48I got it, too.
12:49Preco got it, too.
12:51But the ecosystem is in a pinch to catch this many.
12:54We haven't caught a single woodpecker yet.
12:58Preco.
12:59Here it is.
13:00It's a different one.
13:01Preco.
13:03Is it a carp?
13:05Mr. Kato.
13:06It's a different one.
13:07It's big.
13:08It's big.
13:09What is it?
13:10It's an African fish.
13:12African fish?
13:13Tilapia.
13:14Tilapia?
13:15Tilapia?
13:16Tilapia?
13:17Tilapia.
13:18It was separated by an African fish.
13:20And it's increasing.
13:22It always eats moss.
13:24It destroys the ecosystem of Okinawa.
13:26It's a nuisance.
13:28But...
13:30Yes!
13:32Preco!
13:34Preco!
13:36Preco!
13:38Preco!
13:40OK, for now.
13:41How many did you catch?
13:44This is amazing.
13:46It's amazing.
13:47I wonder how many there are.
13:49I think there are about 30.
13:51I think so, too.
13:52There are so many of them.
13:55There are still many more.
13:57I think so, too.
13:58That's why...
14:00There are holes.
14:02Preco made them.
14:04What?
14:05Fish protect their eggs.
14:10In other words...
14:13Preco digs a hole...
14:17and lays eggs.
14:19The male protects the eggs.
14:24This hole is full of holes.
14:27There must be more hidden eggs.
14:30So...
14:32All of us are one.
14:34We carry the eggs.
14:36We push the eggs into the hole.
14:38And we wait here.
14:40And we dig the hole in the rain.
14:42You dig the hole in the rain.
14:43You push the eggs into the hole.
14:45We make a wall and push the eggs into the hole.
14:48I have an idea.
14:49Help me.
14:50It's a stone wall strategy.
14:52A stone wall strategy.
14:55Thank you very much.
14:57The staff has set up the net in a wide place.
15:02The staff pushes the eggs into the hole from the back.
15:06The staff, Ranbo...
15:09There.
15:11It's big.
15:12What?
15:14There.
15:15What?
15:17Calm down.
15:18I'm surprised.
15:20Where is it?
15:22Wait.
15:23Kyomoto.
15:24Let Kyomoto dig the hole.
15:26Is it in?
15:27Is it in?
15:29Kyomoto, dig the hole.
15:31Is it in?
15:33Is it in?
15:35Is it in?
15:37Is it in?
15:38It's in.
15:39Go.
15:40Go, Kyomoto.
15:41Go.
15:42Go.
15:43Go.
15:48What?
15:51What?
15:52Something is in.
15:53What is it?
15:56There.
15:57Go.
15:58Go, Kyomoto.
15:59Go.
16:00Wait.
16:01Go.
16:06What?
16:09What?
16:10Something is in.
16:11What is it?
16:12What?
16:13What is it?
16:15Something is in.
16:16Sakaguchi-san, something is in.
16:17It's okay.
16:18Which one is it?
16:20The staff put it in, so it's a foreign species.
16:22It's a foreign species.
16:23I see.
16:24Can I take it?
16:25What?
16:26Can I take it?
16:27What is it?
16:28The fish has nothing to do with it.
16:30The fish has nothing to do with it.
16:32Give the fish to Ranbo-san.
16:34It's a souvenir.
16:35It's heavy.
16:36I'll take this, too.
16:38It's a message.
16:39It's a message.
16:40Let's do this together.
16:41Let's do this together.
16:42Together?
16:43Together.
16:44Let's do it.
16:45Ready, go.
16:49What?
16:50What?
16:51What?
16:52Congratulations to SOUND's Kammuri show for the regular season!
16:58Congratulations!
17:00No, no, no.
17:01No, no, no.
17:02Wait a minute.
17:04It's not congratulations.
17:05It should be congratulations for Ranbo-san.
17:07You don't have any members.
17:08Why Ranbo-san?
17:09How many times did you do this with Ranboo-san?
17:11Amazing!
17:13Let's get back to the shoot.
17:15No, no, no!
17:17I want to keep it a secret!
17:19No, no, no!
17:21You've been doing this show for a long time, right?
17:23Yes, we have.
17:25It was a special edition, right?
17:27We wanted to see if it was a regular edition.
17:29We wanted to let you know.
17:31That's why we invited you to the shoot today.
17:33Amazing!
17:35We've made a special edition twice, and we wanted to see if it was a regular edition or...
17:41the title is...?
17:45You're going to change it?
17:47Change?...
17:49No, no, no!
17:51What are you guys doing?!
17:53You didn't mean to make it complicated.
17:55No?
17:57What is it?
17:59This is the title.
18:01Ta-Dah!
18:03Golden Stones!
18:05Sunday night at 9 o'clock!
18:07What?
18:08That's amazing!
18:09Sunday night at 9 o'clock?
18:11Wait a minute.
18:13I'm getting goosebumps.
18:15Sunday night at 9 o'clock?
18:17That's amazing!
18:19Dash 1.9 Golden Stones.
18:22That's amazing!
18:24What do you think?
18:26I've always wanted to be on the show.
18:29It's been 5 years since my debut.
18:31It's finally happening.
18:33I want to make it happen.
18:35Since last year, I've been thinking about how to announce it.
18:38I had a meeting with the producers and staff.
18:41Thank you so much.
18:43I'm so happy.
18:45I'll tell you why I'm announcing it this time.
18:52Dash 1.9 started on November 2nd, 1995.
18:57A lot of things happened.
19:00It's been 30 years since I've been there.
19:04It's been 30 years since I've been there.
19:08It's been 30 years since I've been there.
19:13But I don't want to give up yet.
19:18I want to do my best.
19:20I want to keep fighting.
19:23I heard that you will be on the show.
19:30I'm so happy.
19:32I want to cheer you up.
19:35Thank you so much.
19:37How do you feel?
19:40I'm so excited.
19:43I want to look cool.
19:47Let's do our best.
19:49Are you going to do it together?
19:51Are you going to be on the show together?
19:54Let's do it.
19:56Let's do it.
19:58Let's do it.
20:00They move to the riverbank so that the breakers don't notice them.
20:06Wow.
20:07Wait a minute.
20:09There are 20 breakers.
20:11Are they all breakers?
20:12I'll take all of them.
20:13Are you kidding me?
20:14I'll take all of them.
20:16In the last episode, the Naniwa boys used a sign car.
20:23Are you okay?
20:25They chased them.
20:27More.
20:28They let a few breakers go.
20:31They caught 30 breakers.
20:35This time...
20:37SHINTARO, are you going to the wall?
20:39I'm going to the wall.
20:41Make sure there are no gaps.
20:43Please.
20:45The six members of STONES are going to build a wall.
20:49The plan is to chase them from end to end.
20:52What will happen?
20:55Let's do it as a team.
20:57Let's start.
21:01Let's do it.
21:04Let's do it slowly.
21:06Let's chase them.
21:07We have the same width.
21:09We are doing well.
21:12The sound and vibration are important.
21:14Come on.
21:16Push it.
21:18Okay.
21:19It's going well.
21:20Let's go.
21:21Let's chase them.
21:24Come on.
21:27Good.
21:28They are coming.
21:30Good.
21:31Don't come.
21:33Come on.
21:36It's okay.
21:38There are a lot of them.
21:40They are coming.
21:42Let's do it as a team.
21:44That's the strength of STONES.
21:47You can see a different view if you change the time and place.
21:51Take care of your trust with the staff.
21:54We are going to make a show together.
21:57Don't complain about the lunch box in the dressing room.
22:00They are coming.
22:01This is a secret place.
22:03Please do your best.
22:07I want to go slowly.
22:10We are moving slowly.
22:11That's good.
22:14This is dangerous.
22:16Come on.
22:18There are a lot of them.
22:20There are a lot of them.
22:22Don't come.
22:26It's dangerous.
22:27Good.
22:28They are coming.
22:29Come on.
22:30It's dangerous.
22:31They are running away.
22:33They are confused.
22:34They are confused.
22:35They are confused.
22:37Check the gap.
22:40There is little time left.
22:43We start from here.
22:46It's important to start from here.
22:48Let's start from here.
22:53Let's make a noise.
22:55Let's go.
22:56Let's go.
22:58Let's go.
22:59Let's go.
23:00Let's go.
23:01Let's go.
23:02Let's go.
23:03They are coming.
23:04They are coming.
23:06They are coming.
23:07They are running away.
23:09Go, go, go.
23:10This is the last chance.
23:11Yes.
23:13These people realize this that it is important.
23:14This is the last chance.
23:15This is the last chance.
23:16The other team is in a difficult position.
23:17The other team is in a diffcult position.
23:18This team is in a difficult position, so the other team is also in a difficult position.
23:21Check the gap.
23:22There is a gap.
23:24Let's clear the net.
23:28Please wait.
23:29Isn't great?
23:33Please wait.
23:34Isn't great?
23:35There's a lot.
23:37Wow, there's a lot.
23:39Really?
23:41Wow, there's a lot.
23:43Wow, there's a lot.
23:45This is amazing.
23:47We've reached our goal.
23:49There's a lot in here.
23:51There's a lot in here.
23:53I'm getting goosebumps.
23:55This is amazing.
23:57There's a lot in here.
23:59There's a lot in here.
24:01There's a lot in here.
24:03I've never been involved in something like this.
24:05I've never been involved in something like this.
24:07There's a lot in here.
24:09There's a lot in here.
24:11This is amazing.
24:13We will eat this in Tokyo.
24:15We will eat this in Tokyo.
24:17We'll eat this?
24:19What kind of food will it be?
24:21We'll eat it?
24:23How many people will be here?
24:25There are 122 people here.
24:27There are 122 people here.
24:29There are 122 people here.
24:31This is the debut day of 1, 2, 2.
24:341, 2, 2.
24:36These guys.
24:43We're back in Tokyo.
24:46Today, we're going to eat this.
24:48This.
24:49This is amazing.
24:51We got a lot of food.
24:54Can we eat it all?
24:56Let's eat it all together.
24:58It looks delicious.
25:00He's going to cook for us.
25:03Excuse me.
25:06Nice to meet you.
25:09I'm Murata.
25:11Murata Akihiko, owner of Suzunari, a famous Japanese restaurant.
25:16He trained in Nadamande, a famous Japanese restaurant.
25:20He opened Suzunari in 2005.
25:24This is a famous restaurant that was featured in Michelin Guide for seven consecutive years.
25:32Last year, it was famous for the smell of soil.
25:38It's fashionable.
25:43Let's invite people.
25:48Can you look at this?
25:51What is this?
25:53This is a preco.
25:55It's not a predator, is it?
25:58It looks like a predator.
26:02Can I touch it?
26:06It's hard.
26:09I want to cut it.
26:12You can cut it.
26:15What should I do?
26:18Is it okay to use a knife and cutting board?
26:21I don't have a tool box.
26:28I can't cut it.
26:30What should I do?
26:33I cut it with scissors.
26:36That's right.
26:38He cuts it with scissors from the soft belly.
26:42It looks hard.
26:45It's hard.
26:48It's a color I've never seen before.
26:51It's red.
26:56It's amazing.
26:58It looks like chicken.
27:06It looks like plastic.
27:12It looks delicious.
27:15You can spit it out.
27:19The flesh came out.
27:22It looks delicious.
27:25It looks delicious.
27:27It looks like SAKETOBA.
27:30It looks like SAKETOBA.
27:33How does it taste?
27:35It's like meat.
27:38It's not fish.
27:40It's hard.
27:43I can't cut it.
27:46It looks like muscle.
27:49How about SHINTARO?
27:52Can I touch it?
28:00It looks like a shark.
28:05SHINTARO, I think you've touched it.
28:08It's hard to sympathize with.
28:11It's hard to sympathize with.
28:16How does it smell?
28:18It smells like moss.
28:23It smells bad.
28:27How does it taste?
28:30I'll try it.
28:32Does the oil come out when you bake it?
28:35It doesn't come out.
28:38It smells good.
28:44It smells delicious.
28:47First of all, the scent.
28:52It smells like meat.
28:55It smells like meat.
29:01It looks delicious.
29:04I want to eat it.
29:07It looks delicious.
29:11It smells like chicken.
29:15How does it taste?
29:19How does it taste?
29:22It's delicious.
29:25It's a little mossy.
29:30It has a good texture.
29:34I want to reduce the smell of moss.
29:37It has a good texture.
29:40I want to make it a dish that stimulates that.
29:47There is a lot in it.
29:49This is increasing in Okinawa.
29:56What should I do with this?
29:59Should I use it or erase it?
30:02You can use sake to reduce the smell.
30:07You can also use ginger.
30:10You can also cover it with another scent.
30:14That's good.
30:16Let's order that.
30:19That's good.
30:21I put this on sake.
30:24This is a smell remover.
30:27It reduces the smell.
30:30You said it tasted like meat.
30:32What kind of cooking is it?
30:35Is it a dish that needs to be baked, steamed, or boiled?
30:38Is it a dish that needs to be mixed?
30:41Is it a dish that needs to be piled up?
30:52Are there any members who are particular about taste?
30:58He says everything is delicious.
31:01If the taste is strong, it's delicious.
31:04He goes to a yakiniku restaurant to drink the sauce.
31:09He goes to drink the sauce.
31:11It's a bit of an argument.
31:15It's here.
31:18The container is fashionable.
31:22What is this?
31:24What is this?
31:28It's here.
31:30What is this?
31:33What is this?
31:35What is this?
31:37This is a yawata-maki.
31:40Yawata-maki.
31:43There is a yawata-maki of eel.
31:46This is a yawata-maki wrapped in burdock.
31:49This is a yawata-maki of Kyoto's local cuisine.
31:55Yawata-maki is usually wrapped in burdock and eel.
31:58This time, he uses burdock.
32:01This is amazing.
32:03What is this?
32:08There is no sin.
32:10This is troublesome.
32:13His life.
32:20How do I eat this?
32:23What do you do when you talk to the director?
32:27Do you want to eat this?
32:30I want to eat this, but I don't have the courage to comment on it.
32:35I don't know how to express it.
32:38DASH is special.
32:41I think the leader should say it.
32:46Or our leader.
32:48Then it's SHINTARO.
32:52As a member of DASH.
32:55I want you to show me that.
32:58I'm nervous.
33:01I'm surprised.
33:05I eat this.
33:09This looks delicious.
33:11I eat this.
33:14The texture is good.
33:16My eyes are getting bigger.
33:18This is delicious.
33:21I'm surprised.
33:28This is delicious.
33:30It's a fish, but it's not a fish.
33:33It's a meat, but it's not a meat.
33:36This is interesting.
33:38What is this?
33:41It's a new sensation.
33:44It doesn't smell like moss.
33:49I don't know what to say.
33:53To be honest, I don't know what to say.
33:59I don't know what to say.
34:02This is it.
34:04It has a good scent.
34:08It doesn't smell weird.
34:10That's right.
34:13This is a special taste.
34:16I want to eat this.
34:18I eat this.
34:19This goes well with rice.
34:26I see.
34:28First of all, this is very delicious.
34:32This is a good combination of meat and fish.
34:37This is very delicious.
34:40At first, I felt the texture of meat.
34:45However, I felt the texture of fish later.
34:50This is a new sensation.
34:52This is delicious.
34:53I eat this.
34:55This is difficult.
34:57I eat this.
35:06This is delicious.
35:11This is meat at first.
35:13I don't think this is a fish.
35:17This is not meat.
35:20This is different from eel.
35:23If you go out to eat with your friends.
35:26If you are told that fish and meat are delicious, you will definitely eat this.
35:30That's good.
35:32There are times when I hesitate to eat fish.
35:36This is 100 points.
35:38I thought so too.
35:40I wanted to eat this.
35:43I put this in sake.
35:44I remove the smell of this.
35:46I cut this into long pieces.
35:49This is like sashimi.
35:52I put this in the sauce.
35:55This sauce is sake, soy sauce, and mirin.
36:02I soak this in sake for 10 minutes.
36:03I taste this.
36:07I put this on top of this.
36:10I put udon noodles and burdock in this.
36:12Burdock has a smell of soil.
36:15This goes well with the smell of moss.
36:20I wrap this with meat.
36:25I bake this in the oven for 10 minutes.
36:28By baking this, the taste of the fish will be reflected in the vegetables.
36:34I put the sauce on this again.
36:37I bake this.
36:41This has no smell.
36:43This is a sweet and spicy taste.
36:45This is really delicious.
36:48Do you eat one fish at a time?
36:51I eat two fish at a time.
36:53That's good.
36:55I eat 16 fish at a time.
37:00This is like tsukune.
37:03This is like stamina tsukune.
37:06Tsukune is good.
37:10This is like a bonus tsukune.
37:12This is like a bonus tsukune.
37:13This is like an elbow tsukune.
37:16This is like a bonus tsukune.
37:17I didn't say I didn't like this.
37:21If you overcome the smell of moss, you can eat delicious food.
37:26Then.
37:27I will cook more fish.
37:33What is this?
37:35This is different from HITASHINAME.
37:39This is HITASHINAME.
37:41Don't you have a favorite food?
37:43I like fried shrimp.
37:45I'm looking forward to fried food.
37:49I fry this.
37:55Does the soup stock come out of this?
37:58I'm curious about that too.
38:00If the soup stock comes out, I think this is all-purpose.
38:04You can use all of this.
38:06This is not ramen.
38:08This is different from NIBOSHI.
38:12I take the soup stock.
38:15I think this is seaweed-like soup stock.
38:26This is delicious.
38:28This is the taste of kelp soup stock with the scent of sake.
38:34If you want to take a picture, you should go first.
38:40The third person will be with three people.
38:43That's right.
38:45This is the best tsukune so far.
38:48This is the best tsukune so far.
38:51Next time I will ask him to go first.
38:53This is a straightforward comment.
38:58Excuse me.
39:00What is this?
39:03This is fried food.
39:06This is amazing.
39:08This is milfieu cutlet.
39:11This looks very delicious.
39:13What is this?
39:17I want to eat this as soon as possible.
39:19I want to eat this as soon as possible.
39:21Everyone is very happy.
39:23Everyone is very happy.
39:26I will eat this.
39:29I will eat this.
39:31First of all, this is a straightforward comment.
39:37I eat this as it is.
39:48This is delicious.
39:50This is delicious.
39:53This is more like fish than before.
39:57This looks delicious.
39:59This has a good scent and is very soft.
40:02This is a good match.
40:04This has a good taste.
40:05I eat this with the sauce.
40:07This is delicious.
40:09This is more like fish than before.
40:12This is delicious.
40:14Is fish this juicy?
40:18This is very delicious.
40:20This is true.
40:23This is amazing.
40:25This is delicious.
40:27This may be good for eating.
40:29This is a four-layer cutlet.
40:32I use five fish.
40:34Is that so?
40:35Is that one cutlet?
40:37Yes.
40:39This is because the fish are protected by thick scales.
40:43This is the only fish that can be caught from one fish.
40:47I use five fish.
40:54I use a fish with a lot of volume.
40:58This can be used to remove the smell of fish.
41:03I eat this as it is.
41:06This is more like fish than before.
41:11This is a good match with the sauce.
41:15This is delicious.
41:21This is a good match.
41:23This is much better.
41:26This is a protein-rich fish.
41:29This is a fish with a lot of volume.
41:32This has a lot of umami.
41:35This is a fish with a lot of volume.
41:38Is that so?
41:40I drink this.
41:44This is a fish with a lot of volume.
41:50This is a good color.
41:53I use potato starch to thicken this.
41:57I put an egg in this.
41:59This will make the taste milder.
42:03This is really delicious.
42:05There is no unpleasant smell.
42:07This is delicious.
42:10This is new.
42:14Please eat this.
42:19I'm nervous today.
42:22Are you nervous today?
42:27I'm sorry, I'll continue.
42:31He understood the taste of the fish.
42:34Then.
42:36There are 66 fish left.
42:39I eat this.
42:42There are 66 fish left.
42:44That's a lot.
42:46That's a lot.
42:48Is this the last dish?
42:50This is the last dish.
42:52This is a rice ball.
42:55That's right.
42:57This is a rice ball.
42:59This is a rice ball.
43:01This is a rice ball.
43:03This is a rice ball.
43:05This is very delicious.
43:08This is the third time I eat this.
43:14I don't remember the last time I ate this.
43:18I eat this.
43:23How was the capture location?
43:27I was surprised that the staff prepared too early.
43:32I was surprised.
43:34I didn't know that we were on the same plane.
43:37When we arrived at the scene, the camera was already running.
43:40I was surprised at the speed at which the camera was running.
43:43We have to shoot every moment.
43:47He is here.
43:50I couldn't think of it.
43:52You couldn't think of it?
43:54You couldn't think of it?
43:56I made a joke at the end.
44:00Did you make a joke?
44:02This is the third dish.
44:04This is outside.
44:06This is outside.
44:08What does this mean?
44:11What is this?
44:13Is this a pot?
44:15What does this mean?
44:17What is this?
44:18This is a big pot.
44:21This is the third dish.
44:23This is what I made today.
44:30This looks delicious.
44:32This smells good.
44:34What is this?
44:36This is a PUREKO pot.
44:38This is a PUREKO pot.
44:41This looks like a MOTSU pot.
44:43I thought this had a similar texture to MOTSU.
44:47I put in a lot of ingredients to make it easier to eat.
44:51I put in a lot of ingredients to make it easier to eat.
44:53This is a MOTSU pot.
44:55This looks delicious.
44:57This is a lot of ingredients.
45:01This is a PUREKO pot.
45:05This is a PUREKO pot with a lot of ingredients.
45:11This is a PUREKO pot with a lot of ingredients.
45:19This looks delicious.
45:20The color of the soup is beautiful.
45:23This is a MOTSU pot.
45:26This looks delicious.
45:28I will ask the leader.
45:32I will ask KOTO first.
45:36I'm sorry.
45:39ITADAKIMASU.
45:42This is a PUREKO pot.
45:45This is a PUREKO pot with a lot of ingredients.
45:47This is a PUREKO pot with a lot of ingredients.
45:51Next is the leader.
45:53ITADAKIMASU.
45:58This is very delicious.
46:00This is delicious.
46:02This has a good texture.
46:04This has a good texture.
46:07ITADAKIMASU.
46:11ITADAKIMASU.
46:13ITADAKIMASU.
46:16The soup is sweet.
46:18This is easy to drink.
46:20This smells like PUREKO.
46:23I don't like this.
46:25This is healthy.
46:27This is PUREKO.
46:29This is delicious.
46:32This is a gold medal.
46:35This is a gold medal.
46:37This is a gold medal.
46:39This was released in January.
46:41ITADAKIMASU.
46:43ITADAKIMASU.
46:45This is very delicious.
46:47This is very delicious.
46:49This is very delicious.
46:51ITADAKIMASU.
46:53This is the last.
46:55This is the last.
46:57This is the last.
46:59What is this?
47:01This is a PUREKO UO SOUMEN.
47:03What is this?
47:05This is also PUREKO.
47:07This is a fish noodle.
47:09I enjoy PUREKO.
47:11This is absolutely delicious.
47:13This is absolutely delicious.
47:15This is absolutely delicious.
47:17This is absolutely delicious.
47:19You can eat this as soon as it warms up.
47:25ITADAKIMASU.
47:27ITADAKIMASU.
47:29This looks like konjac.
47:33How do you eat this?
47:35This is amazing.
47:37This is delicious.
47:39This is delicious.
47:41This is like air.
47:43This is delicious.
47:45This is like air.
47:47This is elastic.
47:49This is amazing.
47:51This is also delicious.
47:53This is the best.
47:55This is the best album of PUREKO.
47:57What does this mean?
48:00This doesn't fall.
48:02This doesn't fall.
48:04That's all.
48:06This is like a break.
48:10After the shooting.
48:13The soup stock is good.
48:15This is delicious.
48:19With 122 fish, 16 people were satisfied.
48:25If you know how to cook the fish, you can eat it deliciously.
48:34If you know how to cook the fish, you can eat it deliciously.
48:42What fish do you think this is?
48:44This is a tuna.
48:46If a tuna stops, it will die.
48:48It will swim forever.
48:50Don't stop.
48:52That's true.
48:54This is amazing.
48:56This is beautiful.
48:58This is delicious.
49:00This is delicious.
49:02This is the best.