Tired of the same packed lunch meals? Chef Boy Logro’s Breaded Pork Chop recipe is here to the rescue, complete with teriyaki sauce!
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00:00Chef Boy to the rescue!
00:02And we will now call our mommy,
00:05Mommy Christine Nolasco.
00:07Hi, Chef Boy.
00:08What can I do for you, Mommy?
00:10Come here.
00:11My husband is a lab nurse,
00:14but he really doesn't want to bring food to work anymore.
00:19The reason is,
00:21most of the time, I only bring the same food,
00:24and it's all canned food, Chef.
00:26Wow, you only send canned food.
00:28Now, can you teach me how to make a delicious-looking dish
00:33that will interest and please my husband?
00:37Yes, we have that.
00:39The solution is, let's call this our magic braided pork chop.
00:43Really, Chef?
00:44Yes.
00:45I'll call Chef Jay.
00:47There.
00:48Okay, is it complete, Chef Jay?
00:52So, this is the bowl.
00:53Thank you, Chef Jay.
00:54Arigato.
00:55Okay.
00:56So, first of all, we have pork chop here.
00:58This is the solution to your problem.
01:00You know, when your husband tastes this,
01:02he will forget about it.
01:03No, I'm just kidding.
01:04No, Chef.
01:05I'm just kidding.
01:06Okay.
01:07So, I have my eggs.
01:09Like this.
01:10There.
01:11Amazing, right?
01:12So, there.
01:13Okay, Mommy Christine, put it at the end.
01:15You need to put it nicely.
01:17There.
01:18We will now put this in the egg.
01:21Mommy.
01:22Yes, Chef.
01:23You know, when it comes to bread crumbs,
01:25you need to have a tender touch.
01:26Okay.
01:27So that it won't spread.
01:30There.
01:31There, right?
01:32Just cover it like that.
01:33And now,
01:35we will press it gently and put it in.
01:37Yes.
01:38That's right.
01:39Is it okay?
01:40Okay, Chef.
01:41There.
01:42Okay.
01:43Chef, question on bread crumbs.
01:44If I don't have bread crumbs that I bought from the cupboard,
01:46what can I use?
01:47You know, the end cut,
01:48when you make a sandwich,
01:49the end part,
01:50you can dry it.
01:51If you have an oven,
01:52use an oven toaster,
01:53but don't burn it.
01:54And the good thing is,
01:56just like what we are doing now,
01:58Chef?
01:59Yes, Ma'am?
02:00What about if I want to experiment
02:02cooking with a pork chop?
02:05What will I do?
02:06You can call it pork steak,
02:08right?
02:09With a small onion.
02:10The process is the same.
02:11You just grill it,
02:12put a small onion on top,
02:14or spring onion.
02:15You can create it.
02:16Let's fry this.
02:18Because if it gets burnt,
02:19it won't be good.
02:20Yes.
02:21We need to not let it rest.
02:23Let it rest.
02:24Just three first.
02:25Okay.
02:26And let's put our
02:29pre-made pork chop.
02:30Magic.
02:32Pre-made pork chop.
02:33There.
02:34Yes.
02:35Easy.
02:36So, one more.
02:37Right.
02:38We will make our sauce.
02:39The one we call,
02:41of course,
02:42we have here,
02:44let's just wait for it to be cooked.
02:45I'm sure it will be cooked
02:46after three hours.
02:47Just kidding.
02:48It will be done in five minutes.
02:49Okay.
02:50We will make our sauce.
02:51This is the oyster sauce.
02:52This is the oyster sauce.
02:54Yes.
02:55Write it down.
02:56Don't put it on Facebook.
02:58And then, we have the teriyaki sauce.
03:00And this is the brown sugar.
03:02Ginger.
03:03And we will put water.
03:05Yes, water.
03:07We will just put water.
03:08Okay.
03:09And we will just mix it.
03:10It's very simple, right?
03:12It's very simple.
03:13This is already cooked.
03:16The color is beautiful.
03:18Because my color is brown.
03:21This is already boiling.
03:22And we will taste it.
03:23To see how it tastes.
03:24I will taste it first.
03:25Ladies first.
03:26Ladies first.
03:27Chef, it's me.
03:28Huh?
03:29It's me.
03:30Is it you?
03:31Yes.
03:32Oh, I forgot.
03:33It's you.
03:34Okay.
03:35Ladies first.
03:36There.
03:37It's a little bit,
03:38it's not salty.
03:39It's very tasty.
03:40Because the pork chop,
03:41when it's mixed with the breadcrumbs,
03:42its taste will also blend.
03:43Okay.
03:44It's here.
03:45Now.
03:46There.
03:48Let's put it here.
03:53There, right?
03:54It's done.
03:55To make it more delicious,
03:56we will put the sauce.
03:57There.
03:59Yes.
04:00And we will put the...
04:03Onion.
04:04Onion.
04:05Chopped onion.
04:06And we will put the ping-ping-ping.
04:08Even the sauce.
04:09To make it more delicious,
04:10we will put the ping-ping-ping.
04:11Now.
04:12Now.
04:13We will make our Baon.
04:15This is the rice.
04:16I cooked it earlier.
04:17Let's avoid that the rice is too hot
04:19when we put it.
04:20Let it cool down a bit.
04:21Because it will get spoiled.
04:22You should put it.
04:23There.
04:24Just like that.
04:25When you open it,
04:26wow, what a nice.
04:27My wife sent me a green one.
04:29Now.
04:30So that it won't spread.
04:31Let's put it in our Baon.
04:34Again.
04:35A small plastic.
04:36There.
04:37Just like that.
04:38And let's pour it.
04:39There it is.
04:40Our Magic Braided Pork Chop.
04:43There, right?
04:44Okay.
04:45Okay.
04:46So let's eat.
04:47Let's eat.
04:48Let's eat.
04:50Okay.
04:51Sam.
04:54Yes.
04:55Let's sit here.
04:56Yes.
04:58Yes.
04:59Yes.
05:02It's so delicious.
05:03It's so juicy inside
05:04and crunchy outside.
05:06When I get home tomorrow,
05:08I will definitely cook this again.