the last restaurant went crazy
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00:00Hello, friends! Welcome to trying food from every state.
00:03And we're in New York City.
00:05We've got ourselves some bagels to start with,
00:07and we've got a big pot of cream cheese.
00:08Now, viewers, we are visiting a bunch of different states,
00:11so we thought we'd try all of the different foods they have to offer.
00:14I've got a poppy seeds bagel here.
00:16Not a fan.
00:17That's everything.
00:18What do you mean, this is everything?
00:19It's an everything bagel.
00:20Oh, what, because they put all of the seeds on?
00:22The flavour of the bagels are just fucking seeds.
00:24Are we pigeons? This is ridiculous.
00:25They're fresh.
00:26That's terrible.
00:27It tastes like air.
00:27Terrible start. What's your score?
00:29Three.
00:30Okay.
00:31We're just going to do what Mikey scores them.
00:32All right, next up, my friends, we are currently outside
00:34Producer Orla's favourite pizza place in New York.
00:37How long did he live in New York?
00:3813 months.
00:38Honestly, you'd think it was 10 fucking years, the way she goes on.
00:40But we're at her favourite pizza spot.
00:42Oh, wow.
00:43Oh, my size of that!
00:44Okay, what we got? What we got?
00:45That's a quiche.
00:46That's ridiculous.
00:47But it's Orla's favourite, so it's got to be amazing.
00:49That's vodka sauce pizza.
00:51Okay.
00:52Then you've got artichoke, pizza, and pepperoni.
00:54That looks fucking ass.
00:56Okay.
00:57That, I don't like the thick ones.
00:59I like the thin ones.
01:00Which is funny, because completely different preference in, um...
01:03Anyway, it's got to lose points purely for practicality.
01:08What are you saying?
01:09I think it's...
01:09That's amazing.
01:11Really?
01:11Oh, buddy boy!
01:13So, that feels fresh.
01:14That feels so naughty, though.
01:16It's too naughty.
01:17And it's a little bit impractical.
01:18Everything apart from taste, really, really bad.
01:21Right, right.
01:21Practicality, yeah.
01:23Unreal in the mouth, though.
01:24I've had that before.
01:25Okay, do you fancy a go of the quiche?
01:26I'll give it a little bite.
01:27It's a bit slodgy.
01:28It's a bit too good.
01:29Pizza shouldn't be green.
01:30It's so good.
01:32Okay.
01:32This, comme ça, comme ça.
01:34This, terrible.
01:36This, ah, muy bien, my friend, muy bien.
01:38Very good, very good.
01:39I'll give it a four.
01:40Okay.
01:40Whatever he says goes on to the next place.
01:45All right, Mikey.
01:45So, what we've got here is the famous sandwich.
01:48A sandwich.
01:49A crispy sandwich.
01:51Why is everything so huge?
01:54It's so heavy.
01:55It's okay.
01:57Oh, yummy, yum, yum.
01:58That's really good.
01:59Is it actually?
02:00That's really delicious, yeah.
02:02That's really delicious.
02:03Oh, my God.
02:04Wow, wow.
02:05At least those big teeth come in useful for something, eh?
02:07Crispy bread.
02:08We're saying it's like a creamy tomato-y sauce with cream.
02:11More cream.
02:12Pesto.
02:12Two and a half thousand calories, probably.
02:15Good shit.
02:15It's truly a delicacy of New York.
02:17I'm giving it an eight.
02:20All right.
02:21Next up, viewers, we have some New York cheesecake.
02:24Apparently, it's different to normal cheesecake
02:26because they cook it.
02:27But you cook cheesecake.
02:28They bake it.
02:29So, how do we make it?
02:30Yeah, we let it set in the fridge,
02:31which I would argue is the right way to make cheesecake.
02:33Okay.
02:33Call this a UKF dubstep setting from 2011
02:37because it's got a lot of bass.
02:38I'm a massive fan of cheesecake back home.
02:40Just letting you know, before I take this bite,
02:42I love a cheesecake.
02:43It looks more like a...
02:44It's a casing.
02:44It's not a flat layer at the bottom.
02:46Okay.
02:47It's really sweet.
02:48Oh, fuck that up.
02:48It's really good.
02:49And I think that's the perfect portion size as well, for once.
02:51Do you want to give it a number?
02:52I'll give it my whole phone number, 07...
02:54Because that cake can come home with me.
02:56It's bloody delicious.
02:57It's getting a nine.
02:58All right, viewers.
02:59Time for a change of pace.
03:00We're heading to the peaceful, spacious,
03:02and bloody freezing state of Wyoming
03:04to see how their food stacks up next to the Big Apple.
03:07Oh, hello.
03:09Thank you very much.
03:10Your order has arrived.
03:11Wow.
03:12Okay, Mikey.
03:12So, Wyoming is known for its hearty meat dishes,
03:15including game, bison burgers, elk,
03:17as well as trout and soda bread.
03:19Soda bread?
03:20Yeah.
03:21They fry it.
03:21Soda bread gets crispy.
03:24Show the people.
03:25Okay, so this is a venison cheesesteak.
03:29Okay, not spicy.
03:31It's giving shepherd's pie.
03:33It's got, like, bean sprouts in.
03:34It's got mint.
03:35It's creamy.
03:36It's honestly got no flavour.
03:37This could be a British dish, and it would pass.
03:40I quite like it.
03:40That is English flavoured, yeah.
03:41All right.
03:42Next up, have you seen the Joe Rogan podcast?
03:45He raves about elk.
03:46We're going to eat elk?
03:47Yeah.
03:48Oh, that's so good.
03:49Yeah.
03:49We're going to be full of testosterone.
03:51Yeah, what does it do for you?
03:53Is it, like, leaner?
03:54Do you get less fat?
03:54If you want big muscles, you have to eat big muscles.
03:56So we've got onion ring.
03:57We've got cheese.
03:58We've got leaf, and we've got deer.
04:02All right, so there's a lot of flavour in that.
04:04None of it's coming from the elk.
04:06If you like the elk's all cardboard.
04:07There's a lot of heavy lifting done by some onions there.
04:09That's doing a job, though.
04:11Yeah, it's good.
04:12Mikey, can I have a score for the first and the second one, please?
04:15First one, it was edible, but I wouldn't choose it.
04:17It's a five.
04:18Second one, it's made me feel full of white blood cells.
04:22What's the good blood cells?
04:23Oh, yeah, they're the good ones.
04:24Yeah, yeah, I feel full of white blood cells.
04:26Okay, there's no scientific backing to that, just so we can be abundantly clear.
04:29We haven't a fucking clue.
04:30But big men have given me propaganda saying it's really good for me.
04:33What did you think of this when you said big men?
04:34Big men.
04:34That is a seven.
04:36Sorry, that's a seven.
04:37Yeah, next.
04:37Okay, time to swap the hills and barren land of Wyoming
04:40for the hills and barren land of Utah.
04:44Bonsoir, viewer-roonies.
04:45We are in Utah, aren't we?
04:47Yeah, Utah.
04:48There are things called dirty sodas.
04:50So they take normal fizzy drinks and they put mulled syrup in them.
04:54That's what they need, mulled syrup.
04:56Utah sodas are made at order, allowing customers to mix and match flavors.
05:00Common additions include syrup, fruit, purees, and cream.
05:03I think I'm going to get a passion fruit Mountain Dew.
05:05One Fanta with mango puree, please.
05:07What size for that?
05:08Little up.
05:09No, no, we'll go pick-me-way up, please.
05:11And then what would you suggest is the best?
05:12Why have we got the pick-me-way up?
05:14Do you know how big that is?
05:1444 ounces.
05:16I don't know how big that is.
05:18I don't know.
05:18I have no conception of how big that is.
05:20Yes, look at these thirst quenchers.
05:23Jesus, it's like a bowl.
05:24It's a big, it's like an elongated bowl.
05:26What in the world gave you the idea that we needed this much beverage?
05:29Hold it, man, hold it, man.
05:29I need to, no!
05:30No, don't cheers me, Nomin.
05:31I need to drive away.
05:32Uh, Mountain Dew mango and raspberry with a booster.
05:35What's a booster?
05:36That's like a shot of the energy.
05:37Mine says delivered by Chris.
05:39Powered by Chris, probably.
05:40Oh, powered by Chris.
05:41Anyway, cheers.
05:41Cheers.
05:42Okay, this is, this is silly.
05:46Okay, really good.
05:47That's really good.
05:49That's really good.
05:50Mate, that's like crap.
05:53Wow.
05:53Yours is better.
05:54Mine is better.
05:55Oh my God.
05:56Mine is better, yeah.
05:56It shouldn't be legal, though.
05:57I like the aftertaste.
05:58Like, the general public should not be trusted to, like, consume this.
06:01Surely in Europe, our regulations don't allow for this sort of thing, right?
06:04No way. No fucking way.
06:05No, we've got a brain.
06:06It's so naughty.
06:08It's just annoying that it's so unhealthy, though.
06:09Okay, give me a rate.
06:10Oh, man.
06:11It's so nice, but it's so bad for you.
06:13I'm going to give it a six.
06:19Okay, so, next up, right, they've got a thing called fry sauce.
06:23You try it.
06:23Yeah.
06:24You describe it, and I'll give them the real answer.
06:25I'm going to get more of it, shouldn't I?
06:27Unfortunately, I have to.
06:28Oh, you hate sauces.
06:29I know, yeah.
06:33That.
06:34Yeah.
06:34Tell you what that is.
06:35What is it?
06:35That's burger sauce from McDonald's.
06:37No, no, no, no, but I'm going to need more than just burger sauce, right?
06:40What's it made out of?
06:41What's the flavours?
06:42Firstly, I don't sound like that.
06:43At its core, it's a mixture of ketchup and mayonnaise.
06:45However, they add pickle juice or vinegar for a bit of tang,
06:48garlic powder or onion powder for depth,
06:50and paprika or hot sauce for a bit of a kick.
06:52It doesn't seem like it has much of a kick.
06:54No, it's just a bit too tangy.
06:56It's not very good.
06:57It's fine.
06:58It's not good.
06:59Okay, so, we leave Utah having experienced Type 1 fun and Type 2 diabetes,
07:03and it's time to head further into cowboy country in Montana.
07:07So, we're in Montana, and they are famous for white boxes, apparently.
07:11Oysters, are they?
07:12There's no C.
07:14You get oysters from...
07:15You get Rocky Mountain oysters.
07:16What's a Rocky Mountain oyster?
07:17It's deep-fried bison testicles.
07:20Oh!
07:21No way.
07:22You've waited until I sat down in front of it to tell us that.
07:25Deep-fried bison testicles.
07:27Bison bollocks.
07:28No way.
07:32Your mouth!
07:33You're eating cow bollocks, willingly.
07:35It's fucking delicious.
07:36But you won't have tomato sauce on your chips.
07:37You're a freak.
07:38Mate, I'm going to be fused.
07:39So, this has actually come out of that cock...
07:41They've sliced the cock and ball...
07:42Well, just the balls.
07:43They taste good.
07:44They're fucking nice, man.
07:45They're really nice.
07:46Mate, these are fantastic.
07:47They're nice, but I can't get my mind around what they are.
07:50So, you can... You'll feel free to...
07:52If you give fucking cow bollocks the highest score of this video,
07:55when we had perfectly good food...
07:57I'll give bison bollocks...
07:59I'll give it a seven.
08:00Okay, this just looks normal.
08:01This looks good.
08:02Have you got elk medallions?
08:03They're elk what?
08:04Elk medallions.
08:05So, where's this from?
08:06It's got to be foreskin, hasn't it? It's got to be.
08:08And what's this creamy sauce?
08:09Oh, mac and cheese?
08:10With a hair in it, lovely.
08:11Elk is bang on.
08:12It makes me feel like I'm top of the food chain.
08:14I think this, nothing wrong with it.
08:15Nine.
08:16All right, this is vanilla ice cream review.
08:18Can I have some?
08:19You're just going to eat it, aren't you, you fat prick?
08:21Give me some ice cream.
08:22What the hell? Give me some.
08:23How do you know I like ice cream?
08:25No.
08:26You've eaten all the ice cream.
08:28Do we get two?
08:29No.
08:30I haven't got a score for this.
08:32I'd give it a nine if it helps.
08:33I'd give it a nine.
08:34Well, I guess it's a nine then, isn't it?
08:35All right, see you in the next eight years.
08:37All right, and with that, it was time to head to New Mexico.
08:39Now, I love the food they have in the first Mexico.
08:42So let's see if the sequel is even better.
08:45Welcome, viewers, to New Mexico.
08:47We've got a chupa pias.
08:49Oh, this doesn't really look like your street.
08:51Christ.
08:52What the fuck is this?
08:53Oh, it's sliding out.
08:55Fucking hell, I thought it was like a spider or something.
08:57Jesus Christ.
08:57Mine's got cream in it.
08:58Mine's different to yours.
08:59Oh, oh, we've got ring.
09:00Ooh.
09:02Ooh.
09:02Chicken in there.
09:03It's a chicken, yeah.
09:04Let me show the viewers.
09:05Yeah, well done, man.
09:06You took three states of cotton on, but well done.
09:08So I've got beans.
09:09I've got cheese.
09:10I've got pastry with beef in it.
09:13Oh, it's like Mexican Greggs.
09:15It's just like a soggy burrito if you got it from Greggs.
09:18Yours isn't nice.
09:18Mine's quite nice.
09:19Is it?
09:19It's good.
09:20It's kind of nice.
09:20Is it the beef that's putting you off?
09:21It's just soggy, bro.
09:22Why is it soggy?
09:23See, all you're eating there is bread and chicken.
09:25So you're happy, right?
09:25Mm, yeah.
09:26This reminds me.
09:27Do you know when you get, like, pizza at the school canteen?
09:29Really?
09:29It's that bad, is it?
09:30Yeah, honestly, bro, this is ass.
09:33Oh, that's shit.
09:34Right?
09:34Oh, that's really shit.
09:36That's actually upset me how bad that is.
09:38But yours is pretty good.
09:39I'm going to have to cleanse my palate.
09:40This is really good.
09:41This is like a donut.
09:41Yeah, right?
09:42Isn't it?
09:42There's almost, like, a sweetness to it.
09:44This is the whitest burrito you've ever had.
09:46Fucking bread's classy.
09:47Chicken's a close second.
09:48I'd give soap-a-pears a six.
09:51Wow.
09:51And now, we're in Arizona.
09:54Oof.
09:55What did you call me?
10:05All right, bitches.
10:06How's it going?
10:07And now, we're in Arizona.
10:09Do we know what Arizona food is famous for?
10:11No.
10:12Fucking nothing, but we're here anyway.
10:13So we've got what it's called, Mikey, a chimichanga.
10:16This is heavy.
10:17Oh, it's dripping.
10:18Oh, what the hell is that?
10:21A chimichanga is a deep-fried burrito.
10:24Ooh.
10:28It's just a crispy burrito.
10:29What I don't like about American food in general
10:31is it's always a fucking mess.
10:32I'd say I'm happy to eat it, but I wouldn't order it myself.
10:34On a rain man, what's the score?
10:35I'll give it a five.
10:38It's so good.
10:38There's nothing wrong with it.
10:40Why is it a five?
10:41Because it's a mess.
10:42Food is about the whole experience.
10:43It's not just about the taste.
10:45Just because it tastes nice doesn't mean I can enjoy it.
10:47I'm not enjoying how sticky my hands are.
10:49Get back here.
10:49Now, you can see we're not in the most picturesque spot.
10:52Mikey's made us stand in the shade.
10:54OK, we ready?
10:55Get back.
10:57Sorry, is it going to explode?
10:59Ooh.
10:59It's too complicated.
11:01It's too complicated?
11:01Yeah.
11:02Ooh, I'm scared of mustard.
11:03I'm scared of too much salt.
11:04How do you know what flavor you're meant to be enjoying?
11:06There's too many flavors.
11:07Jesus, you just fucking ate the whole thing.
11:09I feel like a child again.
11:11What?
11:12That just transported me back to the bliss
11:14of being eight years old with no responsibility.
11:17What's wrong with you?
11:18Oh, go on.
11:18Go on, take it from my end.
11:19That's fine.
11:21Just two boys enjoying the same sausage from the same end.
11:23Oh, my god.
11:27Why did we close the lid?
11:33Sorry.
11:34Sorry about him.
11:36He's taking me back to my childhood.
11:37It's a Ronan hot dog, which is a bacon-wrapped hot dog.
11:41It's a big thing in Phoenix and Arizona in general.
11:43Before you score it, I really like that.
11:44So just maybe bring that into account.
11:46That was the best thing I've eaten in this video.
11:48That was the best thing you've eaten in this video.
11:50So I've just got to consider.
11:50I thought it was my opinion is what matters.
11:52That's exactly what I'm saying, yeah.
11:53For once, I thought maybe I could decide.
11:55No, no, no.
11:55I'm just asking you as my friend.
11:57Maybe Mikey gets a fucking bin.
11:59Maybe Mikey gets to decide where things go for once.
12:01Maybe you only want to care about my opinion.
12:02It's dear to me.
12:03So therefore, it should be maybe dear to you.
12:05It's a four.
12:12Go on.
12:12I thought we were friends.
12:22All right, we're here at Leroy & Lewis' Barbecue.
12:24So we have just filmed two food videos, right,
12:27that have 10 restaurants in them each.
12:28So I'm just going to say now as a rule,
12:31add two to whatever score he gives this.
12:34Mm.
12:34Fucking hell, they're yummy, yum, yum, them.
12:36Oh, hey, that's good insight.
12:38How do you cook it that long and it stays pink?
12:40God, how do they do it?
12:41And it's falling apart like I'm using a plastic knife.
12:44And it's just supple.
12:45Yeah, put it in your mouth before it drips on the floor.
12:48Oh, God, I can't look at this.
12:50It's good.
12:50It's smoky.
12:51Yeah.
12:51What else is it?
12:52Supple.
12:52Not chewy.
12:53Supple.
12:53It's falling apart.
12:54Feed it to me like the little piggy I am, please.
12:56Just a tad.
12:57Just a tad.
13:01That's really delicious.
13:02And I feel like it's proper Texas as well.
13:04Mm.
13:04Like some of these, you're like, oh, you can get hot dogs anywhere.
13:07It's delicious.
13:07It's so good.
13:08And it's a reasonable portion for one.
13:09Yeah.
13:10Which I'm surprised about in Texas.
13:11Are we going to give it more points for less food?
13:13I don't know if that's allowed.
13:14Mate, that was a phenomenal meal.
13:16That is unbelievable.
13:17After all of the shit we've eaten today and that still hits,
13:19whatever score you want, I'm happy with.
13:2210.
13:23Yeah!
13:25OK, now with that, we headed to California,
13:28where we are about to have our eyes well and truly opened.
13:32Hello, viewers.
13:33Now, not only are we serving up looks right now,
13:35we're serving up cookies.
13:37Have you heard of crumble cookies?
13:38No.
13:39Well, we shouldn't really be eating them here
13:40because I've just researched them and they're from Utah.
13:42But they're very, very viral.
13:44So I assumed it just must have been a here thing.
13:46So we got, what did we get?
13:47Oh.
13:48Oh, yeah.
13:49That is, tell you what, my friends, that's a cookie.
13:51Yeah, and guess what this one is?
13:52No way.
13:53A cookie.
13:53So you got an Oreo one.
13:54I got a chocolate chip one.
13:56Yeah.
13:56Hefty, warm, soggy at the base, all good things.
14:00Oh, you're really banging out some vocabulary today.
14:02Thank you, mate.
14:03It is my job.
14:04So, OK, we're in.
14:05OK, we're in.
14:06Oh, my God.
14:07Oh, my God.
14:09That's so good.
14:11That actually brought a tear to my eye.
14:12If he doesn't mind it, let me have a bite.
14:14You want a bite?
14:15Yeah, of course, man.
14:16Go on.
14:20What do you think?
14:21Good or bad, yeah?
14:23Most incredibly good.
14:25Really?
14:25Out of all the chocolate chip cookies of the year.
14:28Go on, you take the rest of that.
14:30You finish that.
14:31Out of 10, what would you score it?
14:32I'd have to also say thank you for this cookie.
14:35Thank you, man.
14:35Nice to meet you.
14:37All the best, man.
14:37All the best.
14:38OK, so a lot of stuff on the top.
14:41Yeah.
14:41Yeah.
14:41Do you like the stuff on the top?
14:42It's very like, I was going to say, cum-like texture,
14:44but I wouldn't know.
14:45Well, you've got cum, right?
14:46You aren't just shooting blacks.
14:48You've seen cum.
14:48What do you think?
14:49Cum?
14:50If you said cum-like taste, then I would have been, you know.
14:52Does it taste like James?
14:53Why have you done that?
14:54Yeah, it's the perfect cookie, really.
14:55It's hard to mess up a cookie, as you've said before.
14:58It's a bit like a cake and a cookie combo.
15:00That's a lot of icing on the top.
15:01It's a little bit much, but it's good.
15:03It's warm.
15:03It was like $4, which is like, for something this high,
15:06I was expecting maybe $11.
15:07But as this video goes, it's your rating.
15:10It's my score.
15:10Yeah.
15:10I mean, it's not very impressive to make a cookie,
15:13but they've done it very well.
15:15Give it an eight.
15:15Nice.
15:16All right, crack on.
15:19All right, hello, viewers.
15:20We are here outside of Erwan.
15:22This is, Michael, the world's most expensive grocery store,
15:25and they specialize in these smoothies.
15:26These, $22 each for a smoothie.
15:29Just so we all know, I'm a massive smoothie fan as well.
15:32So this will be a very in-depth and comprehensive review
15:35of the smoothie.
15:35OK, so in the strawberry glazed skin smoothie,
15:38creamy almond milk, organic strawberries,
15:40and avocado, a delightful blend of textures and flavors
15:43with collagen and sea moss.
15:45Can I try it now?
15:45Of course you can.
15:46So it's got sperm in or something.
15:48Is that what you're telling me?
15:49It's not got, yeah.
15:50Prepare my taste buds.
15:51Not sure about that.
15:52So out of all the smoothies you've had,
15:54where does this rank in all the smoothies?
15:56It's actually quite tragic.
15:57It's meant to be healthy.
15:58It tastes a bit too sweet.
16:01That can't be good for you.
16:02It's not good for you, though.
16:03It's like raspberry ripple, yeah.
16:04It's not a smoothie.
16:05They can't define that as a smoothie.
16:08It tastes like a cheesecake.
16:09Well, do you not feel yourself getting younger?
16:1124, 23, 22, 16.
16:14I shouldn't have said that.
16:15Yeah, you sounded real excited about that one.
16:17Don't use that as a sound bite.
16:19I just don't think it's healthy.
16:20They're selling me on a lie.
16:21OK, do you like the taste?
16:22$20 on a lie.
16:22It's OK.
16:23This is called a coconut cloud smoothie.
16:26We've got pineapple.
16:27We've got banana.
16:28We've got avocado.
16:29We've got almond butter.
16:30We've got coconut cream and a velvety texture
16:32enhanced with vanilla collagen and blue magic.
16:36Blue magic.
16:36Have I really listed an ingredient?
16:38Yeah, this one gives you a stiffy.
16:39All right, let's give this a go.
16:41Oh, OK, this one's really tart.
16:43This one, this one tastes healthy, right?
16:46That's not sweet.
16:47That does taste healthy.
16:48Yeah.
16:49But not in a good way.
16:49Which means bad.
16:50It tastes organic.
16:51It's just a bit bland.
16:53It's a bit nutty.
16:53This I'm enjoying.
16:54This is a tasty little, this is a fun drink.
16:56This is not a fun drink.
16:57I would be amazed, right?
16:58I'd be ranting and raving.
16:59I would be screaming.
17:00I'd be taking my top off and rubbing my nipples
17:02if this was $5.
17:03It's $22, Mikey.
17:04What's the number?
17:05Right, this one, seven.
17:08This, three.
17:10Me in the middle, five.
17:14OK, Michael, Michael.
17:15In and out.
17:16Oh, yeah.
17:18Now, these, they're really good.
17:20And they're actually quite cheap.
17:21This is like $4, $5.
17:25Oh, it's so good.
17:26It really is.
17:27Like, it's cheaper than McDonald's.
17:28It's better than McDonald's.
17:30It's fantastic.
17:30It's wonderful.
17:31It's like a Big Mac, but better.
17:32And it's cheap.
17:33No, this is really good.
17:34This is a great burger.
17:35And it doesn't feel heavy, like the McDonald's burgers
17:37or the Five Guys.
17:38It might be the first food that I'm actually
17:39going to finish on camera.
17:40Good bread.
17:41They toasted the buns.
17:42You should probably score it.
17:43It's a nine.