Instant noodles, toast, egg, cheese, mayonnaise! With their powers combined into Mi Goreng Toastie, they are hands-down the best meryenda!
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00:00You know, us Filipinos, we're really fond of carbs.
00:06For example, spaghetti, pancit, and ice cream.
00:11It's our favorite filling for bread, right?
00:14Rice, only rice.
00:16We really love rice, right?
00:19And to satisfy our cravings, let's make this a carbs-to-carbs meal.
00:25Let's do that.
00:26No one will stop us.
00:28This is the recipe that we saw online, the Mi Goreng Toasty.
00:33Okay.
00:34It's really easy because the ingredients are simple.
00:36You can see that we only need a few ingredients to make this recipe.
00:42We have bread, what else, Mars?
00:44We have butter, mayonnaise, cheese, egg, and of course, our instant noodle.
00:51Our favorite.
00:53Actually, okay.
00:54Okay, so we have everything in our hands.
00:56So it's pretty much a matter of just assembling it.
00:59Okay, so we have here our gloves.
01:01We have our gloves on the bottom.
01:03I've been looking for my gloves.
01:06We have here our gloves.
01:08Okay, so this is the bread.
01:10Then, we're going to add butter and toast it.
01:14Okay, so let's put some butter.
01:16Okay, so butter.
01:18Let's put some butter.
01:20So of course, we need to spread the butter.
01:23Yeah, of course, get all those corners.
01:26For Mars, those corners are very important.
01:30Mars, of course, if you want something to be in every bite.
01:33Not everything is in the middle.
01:37Okay, there.
01:38I have my butter.
01:39And then, we're going to put noodles on top of the butter.
01:46Immediately.
01:47Immediately.
01:48What?
01:49Should we put it on both sides, Mars?
01:51You can, Mars.
01:52If there's still some butter left, it'll be more fun.
01:57Wow, this is so deadly.
02:00But it's also very delicious.
02:03Compared to everything we're doing here.
02:06Are you hungry?
02:07But the noodles, Mars, it's important that it should be drained.
02:11So it won't be soggy.
02:13And Mars, this is already cooked.
02:14It also has spices.
02:16It's already seasoned.
02:17These are instant noodles without soup.
02:20But there's no soup, Mars.
02:23Okay.
02:25If there's soup, remove it.
02:27I'm going to put more.
02:28That's too much.
02:29I only eat this once in a while.
02:32Mine as well.
02:33And then, let's put the fried egg.
02:36The fried egg.
02:38Okay.
02:39Pak.
02:40Oh, wow.
02:41My goodness.
02:42And then, cheese.
02:44You'll make this at home, Dai.
02:45It's so beautiful.
02:47Wow, so it's just going to be chika-chika while eating?
02:51Yeah.
02:52And then, some mayonnaise.
02:54Mayonnaise.
02:55Is this Japanese mayonnaise, Mars?
02:57Winner.
03:00Ta-da!
03:01There.
03:02It's beautiful.
03:03And of course, before we enjoy our Migo, we have a little trivia, Mars.
03:08Okay, yes.
03:10This is an Indonesian noodle dish.
03:12Usually, it's served with eggs on top.
03:15So now, just like our Pancit Canton,
03:18you can buy an instant Migo just like what we're using.
03:22Yes.
03:23So actually, we asked Kevin earlier what his favorite carbs are.
03:30And he mentioned this one, instant noodles.
03:32It's here.
03:33Yes, it's here.
03:34All the carbs that you like are here.
03:36Everything that makes you happy.
03:37Yes.
03:38See?
03:39Everything is here.
03:40Eggs, cheese.
03:42Yes.
03:43There's cheese, there's mayo.
03:44Like that.
03:45So let's taste it.
03:46Are we going to eat this, Mars?
03:47Let's taste it.
03:49Mars, oh my goodness.
03:51How is it, Mars?
03:53It's delicious.
03:54Wow, Mars.
03:55I don't understand what's happening, Mars.
03:58So many delicious things happened at the same time.