Kunafa fever is real, and Abdulrahman just turned up the heat!
He took the crispy, golden kunafa and paired it with a crepe, blending rich tradition with a fresh, modern twist.
But he didn’t stop there—he topped it off with smooth chocolate and crunchy nuts, making sure this dessert didn’t just taste good but looked like a showstopper too.
The crunch of kunafa, the softness of crepe, and the sweet, nutty finish come together so perfectly that even dessert purists might have to admit—it’s dangerously good!
WooGlobe Ref : WGA291439
For licensing and to use this video, please email licensing@wooglobe.com
He took the crispy, golden kunafa and paired it with a crepe, blending rich tradition with a fresh, modern twist.
But he didn’t stop there—he topped it off with smooth chocolate and crunchy nuts, making sure this dessert didn’t just taste good but looked like a showstopper too.
The crunch of kunafa, the softness of crepe, and the sweet, nutty finish come together so perfectly that even dessert purists might have to admit—it’s dangerously good!
WooGlobe Ref : WGA291439
For licensing and to use this video, please email licensing@wooglobe.com
Category
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FunTranscript
00:00chop the garlic
00:06add the onion
00:09and stir fry
00:11add the pork
00:13add the garlic
00:17add the onion
00:20and mix
00:24add the potato starch
00:29Thank you for watching!