Is it possible to cook Caldereta using only one pot? Chef Boy Logro answers this as he shows off the first of his one pot wonders to Pekto!
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00:00Hello! Hello, everybody!
00:04Hello, hello, hello, hello, hello, hello, hi!
00:07Hello, everybody! Hello, hello, hello, hello, hello, hello!
00:10Mga honda!
00:12Mga honda!
00:16Takam na, takam na ba kayo?
00:18Takam na, takam na!
00:21Ang makakasama natin ngayon ay walang iba kung di ang comedian host ng D-Off.
00:26na napapanood rin dito sa Jame Inews TV.
00:30Walang iba kung di si Picto!
00:34Hello, hello!
00:36Hi!
00:37Hi! Hello, hello, hello!
00:39Yun, oh!
00:41Hello!
00:42Chef Boy!
00:43How are you? How are you?
00:44Pabuti naman!
00:45Alam mo, Chef Boy, congratulations! Ilang linggo pala ang show na to.
00:48Ay talagang pinag-uusapan na tong show na to.
00:51Salamat!
00:53At mainit na mainit sa mga taong bayan.
00:56Wow!
00:57Sa buong metro, metro world yan.
00:59Wow!
01:01Salamat, salamat, salamat!
01:02At alam niyo ba, na maraming ding gustong pumunta ang mga tao dito maging audience para matikman yung luto ninyo.
01:09At makakasama po natin ngayon, at actually nandito sila, kasama natin sa studio audience natin,
01:15ang mga students ng Chef Boy Logro Institute of Culinary and Kitchen Services!
01:21Ayabon sila!
01:22Ang mga nagagandahan at mga nagagwapuhan!
01:26Wow!
01:27Di ba, Chef?
01:28Ikaw ba anong klase ang pagkain na hindi mo matatanggihan?
01:32Siguro, Chef, feeling ko pag-gutom ako, kahit ano kakainin ko e.
01:36Talaga?
01:37Oo, Chef. Ibang-ibang appetite ko pagka-gutom ako. Gusto kong kainin lahat yan.
01:41Wow!
01:42Wala akong tatanggihan. Huwag lang yung panis, ha?
01:45Okay, okay.
01:46Nagluto ka ba? Anong signature dish ba na ginagawa mo?
01:49Usually, ang favorite at signature dish ko e yung ham.
01:53Ham?
01:54Ham. Hampas mo yung talong sa bagoong.
01:58Wow!
01:59Hindi, Chef. Joke lang yun.
02:00Okay.
02:01Sinigang yan. Patay na patay ako sa sinigang.
02:03Wow! Galit, galit.
02:04Sarap yan.
02:05Isang masarap na gabi sa inyong lahat dito sa Idol's Kaksina.
02:09Wala kayong gagawin kung di...
02:11Kumain ang kumain!
02:14Wow!
02:16Let's go!
02:18Ready na?
02:19Ready na?
02:20Sarap nito.
02:22Ang lulutuin natin ngayon ay tawagin natin ng one pot wonders.
02:25Mga po tayong hindi komplikado dahil isa lang ang lutuan natin na gagamitin.
02:31Dahil, sa show ng cooking natin, hindi minamadali.
02:35Kapag minamadali mo, ay hindi lulutang yung lasa.
02:40Ang unang gagawin natin ay ang napakasarap na beefy kalderita.
02:45Ngayon, tatawagin natin si Mr. Picto.
02:48Yes!
02:50Hello!
02:52Yun, oh!
02:53Chef!
02:54Okay.
02:55Kumusta?
02:56Okay, Chef. Ayos lang.
02:57Ang gagawin natin ngayon ay kalderita.
02:59Ay marinate muna natin.
03:00Okay, marinate.
03:02Para maganda ang browning ng beef, huwag natin gamitin ang non-stick pan.
03:06Dahil, pag non-stick pan, ay hindi siya lumabas yung talagang brown yung beef.
03:11Ganun ba yun? Yung nasikreto ba, no, Chef?
03:13Nakakadagdang ng flavors yung mga naiiwan doon sa frying pan.
03:18Katulad yung mga tutong-tutong doon.
03:20Yung naninikit.
03:21Kapag kinayod mo yun at sinama mo sa sauce, yun lumalabas.
03:24Ganun ginagawa sa adobo, di ba, Chef?
03:26Yung naninikit, ganun mo yung kanin, ang sarap nun.
03:29O, yun, yun, yun.
03:30Lalo na pag wala kang high blood, okay yun.
03:32Okay, yun.
03:33So, nanditito yung ating Pilipino, kaya kalamansing.
03:37Kalamansing.
03:38Okay, so asin?
03:40Asin.
03:41Okay.
03:42At paminta.
03:44Buho ba dapat, Chef?
03:45Hindi, dudurogin natin.
03:47Ay, ganyan lang pala ang technique.
03:49Yan, ganyan lang.
03:50So na dyan, paminta.
03:52Laurel.
03:53Laurel.
03:54Then, of course, yung bawang.
03:57Bawang, panguntas sa aswang yan, no, Chef?
04:00So, ganyan, Chef?
04:01So, marinate.
04:03Marinate.
04:04Yan na yun.
04:05Okay, ang tawag ng mga Arabiano nito ay laham saluna.
04:10Laham saluna.
04:11Dati nakapunta ka ng Uman, diba?
04:12Nakapunta ako, Chef.
04:13Oo.
04:14Init dun, Chef.
04:15Init.
04:16Sobrang init.
04:17Bakit namdam ko parang nasa likod ako ng aircon.
04:19Init dun, grabe.
04:20Pero maganda lugar nila.
04:22Kaya nga po, in fairness, malinis, Chef.
04:24Oo, syempre.
04:25Basta malinis, malinis po.
04:26Oo, nga.
04:27Okay.
04:28Ang kaibigan nitong halal food ay, ginagawa ko nito sa atin.
04:32Sa Pilipinas kasi, Pilipino pag kumakain ay matamis-tamis.
04:35Pero sa Arab, manghang.
04:37Gusto nila manghang.
04:38Manghang, diba?
04:39Oo, okay.
04:40Mabainit na.
04:42Lagyan natin.
04:44Oop.
04:45Oop.
04:46Oop.
04:47Galing.
04:49Yan.
04:50Wow.
04:52Galing, Chef.
04:54Yuno.
04:55Yuno.
04:56Yuno.
04:57Yan ang gusto kong matutunan.
04:58Yan.
04:59Ikaw nga.
05:00Baka tumapon sa akin.
05:02So, nandiyan na.
05:03Lagyan natin ang...
05:04Ano yan, Chef?
05:05Tomato paste.
05:06Tomato paste.
05:08Simpleng pagkain, pero...
05:11Yang tomato paste ba, Chef, pwede ba ipandikit sa papel?
05:15Hmm.
05:16Hindi, no?
05:17Hindi.
05:18Paste.
05:19Pag isa kaya kasi, ang paste at saka paste, pareho lang.
05:22Paste at saka paste.
05:26Mas maliwa lang.
05:27Oo nga.
05:28Tama.
05:29So, nakita mo na?
05:30Okay.
05:31Slightly brown.
05:32Ay, namungula na.
05:34Lalagyan natin ngayon yung ating tomato sauce.
05:36Pumulan, Chef.
05:37Nilagyan niyo ng tomato paste, eh.
05:38Oo.
05:39Ito naman, sauce.
05:40Alam mo kung bakit may tomato paste?
05:42Bakit nga, Chef?
05:43Para yung kulay niya.
05:44Kasi ang tomato sauce sa atin, medyo light ang kulay.
05:47Kaya kailangan lagyan ng tomato paste.
05:49Oo.
05:50At kailangan igisa mo...
05:51To add more redness, ganyan?
05:52Redness.
05:53Ooh.
05:54Kagawa tayo ng ating...
05:56Mahilig ka ba sa mahang?
05:58Kaya naman.
05:59Kaya naman.
06:00Kaya naman, Chef.
06:01Mga 1 kilo, kaya mo?
06:02Hindi naman, Chef.
06:03Baka, ano...
06:04So, dalawa lang?
06:06Dalawa?
06:07Tatlo?
06:08Kaya.
06:09Gusto niyo lahatin niyo na yan, Chef, eh.
06:10Talaga?
06:11Wow.
06:12No look, ha?
06:13Yes, po.
06:14Pinakita niyo na naman ako, ha?
06:16Tingnan ko yung daliri niyo.
06:18Sinangay daliri niyo.
06:19Puto na po, mga kaibigan.
06:20Puto na po.
06:21Hindi.
06:22Buo pa.
06:23Buo pa.
06:24Buo pa, no?
06:25Okay.
06:26Thank you, Chef.
06:27So, nandiyan na, ha?
06:28Oko.
06:30Ngayon, ilagay natin yung patatas kapag malamot-lamot na.
06:36Okay.
06:39Bango, ha?
06:40Then, ilagay natin ng, of course, no?
06:42Chicken stock.
06:43So, nandiyan na, no?
06:44Pakulang lang natin siya, about 30 minutes to 1 hour.
06:47Mahina.
06:48Okay.
06:49Sa una, malakas.
06:50Pag kumulo na, siyempre pahinaan.
06:51Katulad yan.
06:56Kasi slow cooking, ang proseso niya pag mahina, mas-masarap.
07:01So, nandiyan na, gagawa tayo ngayon ng ating garnish.
07:04Garnish.
07:05Okay.
07:06Garnish.
07:07Yon ang maganda dyan.
07:09Garnishing.
07:10So, nandiyan na.
07:11Okay, Mr. Picto.
07:12Yes, sir.
07:13So, titig na natin, ha?
07:14Yan, Chef.
07:15Kulu na, Chef.
07:16Kulu na.
07:17So, after 30 minutes, o 45 minutes na, nakalipas.
07:21Malamot na, Chef.
07:22O, malamot na.
07:23Pwede mo natin.
07:24Pwede na yan.
07:25O.
07:26So, pag malamot na, last minute mong ilagay yung gulay.
07:30Hindi po.
07:31Ano po yan?
07:32Liver spread.
07:33Liver spread.
07:34Yes.
07:35Liver spread.
07:36Ayusin mo naman, Chef.
07:37Nagugluhan ako sa'yo, eh.
07:38Kaya nga, nandyan kayo.
07:39Kaya nga.
07:40Chef, sabi mo, liver?
07:41Liver spread.
07:42Spread.
07:43Yan!
07:44Wow.
07:45Wow.
07:46Nalang sumasarap ang galbirita kapag may liver spread.
07:47Yan.
07:48Galit ka.
07:49Galit ka.
07:50Galit ka.
07:51Galit ka.
07:52Galit ka.
07:53Galit ka.
07:54Galit ka.
07:55Galit ka.
07:56Galit ka.
07:57Galit ka.
07:58Galit ka.
07:59Galit ka.
08:00Galit ka.
08:01Galit ka.
08:02Galit ka.
08:03Lumalambot naman pala, eh.
08:04Oo, malambot.
08:05Malambot.
08:06Kaya ng kalgireta, lumalambot.
08:07Lumalambot din.
08:08Yung liver spread.
08:09Liver spread.
08:10Yan.
08:11Lalambot din.
08:12Kanina, ang tigas, eh.
08:13Oo, ngay.
08:14Oo.
08:15Yung version nyo, paano?
08:16Liver?
08:17Liver spread.
08:18Oo.
08:19Matigas.
08:20Hindi, dapat malambot.
08:21Okay.
08:22Ano na yan?
08:23Patatas.
08:24So, pinakagulang yung patatas.
08:25Okay.
08:26Minsan tayong mga Filipino, mahilig tayong gumamit ng walang balat.
08:27Oo.
08:28Sa Europe o kung saan man.
08:30Kasamang balat, Chef?
08:31Kasamang balat.
08:32Ganun ba yun?
08:33Malambot na pinakagulang dun na po yan.
08:34Kasamang balat.
08:35Oo.
08:36Sige, lagin na natin ito.
08:37European style.
08:38Patito, Chef.
08:39Yan, oh.
08:40One pot tayo, eh.
08:41One pot yan, eh.
08:42Strictly one pot.
08:43Wala akong pinaglipatan na kaldero yan, ah.
08:44Isa lang yan.
08:45Isa lang.
08:46Dito namang sa Idol sa Kusina.
08:47Yan, oh.
08:48Okay.
08:49Okay.
08:50Okay.
08:51Oo.
08:52Oo.
08:53Oo.
08:54Oo.
08:55Oo.
08:56Oo.
08:57Oo.
08:58Oo.
08:59Oo.
09:00Oo.
09:01Ganun na din ah.
09:02Hinalo natin.
09:03Guy lakasnatin ng konti.
09:04Ngayon, meron tayong itong gadgaryan.
09:06Gadgeryan.
09:07Oh, handa ka na?
09:08аемukabayan.
09:09Igaggadya, Chef?
09:10Hindi, po.
09:11Hindi.
09:12Dito na tilagan.
09:13Ito, po, ay cheese.
09:14Cheese.
09:15Kahit anong cheese pwede po.
09:16Pwede kayit anong chise?
09:17O, po.
09:18Mozarella.
09:19Parmesan.
09:20Parmesan.
09:21Blue cheese.
09:22Yes.
09:23Pwede po.
09:24Cheese meas pwede rin, Chef.
09:25Pwede po, pwede po.
09:26Queso, queso.
09:27Chef.
09:28Que.
09:29Que.
09:30So.
09:30There.
09:31Say it, Chef.
09:32Queso.
09:33No, no, no.
09:34It's que.
09:35Que.
09:35No.
09:36Que.
09:37Que.
09:38So.
09:39So.
09:40Queso.
09:40Queso.
09:41Yes!
09:42I love it.
09:43Woo!
09:44I love Chef Boy.
09:45Can we do a tutor?
09:48Is my English correct?
09:49Chu?
09:50Chu?
09:51Chu?
09:52Tutor.
09:53Tutor.
09:53Tutor.
09:54Tutor.
09:55Tutor.
09:56Tutor.
09:57Q-tor.
09:58It might be Twitter.
09:59Oh, right, Chef?
10:00Wow.
10:01There.
10:02Okay, so.
10:02This is called laham salona in the Arab world.
10:05Laham salona.
10:06Okay?
10:07It's different.
10:08The meat is called kalderita.
10:09In our country, it's sweet.
10:11But in the Arab world, it's spicy.
10:14There.
10:15What does halal mean, Chef?
10:16Halal is...
10:17It's a prayer.
10:19Halal?
10:20Halal.
10:20Mmm.
10:41Okay.
10:42Ready to serve.
10:43Complete na?
10:44Complete na?
10:45Pwede na?
10:46Lalagyan na rin.
10:47Okay.
10:47Iyon, oh.
10:48Oop.
10:49Oop.
10:50Kalderita.
10:51Laham?
10:52Anong tawag?
10:52Laham.
10:53Sa Arabok.
10:54Arabic.
10:55Laham.
10:56Laham kalderita.
10:57Sa Pilipinas ay kalderita.
11:00Iyon, ang ganda.
11:00Oop.
11:01Tapos po, lalagyan pa natin ulit ng cheese
11:04para lalo siyang gumanda.
11:05Okay.
11:06Yes.
11:07Ngayon.
11:08Hawakan mo iyan.
11:09Okay, Chef.
11:10Lalagyan natin ang pampasarap lalo.
11:13Lalagyan mo pampasarap.
11:15Ito yung chopped parsley.
11:17Oh, chopped parsley.
11:20Galing, oh.
11:27Bing, bing, bing, bing, bing, bing, bing!
11:29Wow!
11:30This is your kalderita!
11:31Wow!
11:32Wow!
11:33Wow!
11:34Wow!
11:34Wow!
11:35Wow!
11:36Wow!
11:37Okay.
11:38There it is.
11:39Super beefy kalderita.
11:40Natatakam na ba kayo?
11:42Natatakam na!
11:45Ayunan na!
11:46Ayunan na!
11:48Ayunan na.
11:49Ayunan na.
11:50Ayunan na.
11:51Ayunan na.
11:52Used at
12:07actionable
12:13actions
12:17Okay, sir Picton, how is it?
12:28It's delicious!
12:29I'll just taste it.
12:30Okay, okay, okay.
12:31Stay there, chef.
12:32Okay, okay.
12:33Continue with that.
12:34I know you're busy.
12:35I didn't notice.
12:36Okay, enjoy your dinner.