Gordon Ramsay's Cooking Tips! #shorts
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00:00If a recipe calls for a hot pan, put it on early so it gets smoking hot.
00:04And always remember to preheat your oven at least 20 minutes before cooking.
00:11A clean cook is an efficient cook.
00:13My tip for a tidy cooking area is to always have a waste bowl next to you.
00:16It saves you going back and forth to the bin.
00:22Never add salt to eggs before cooking them because it ruins the texture and dulls the colour.
00:26Instead, save your seasoning to the very end.
00:31The key to cooking meat is to make sure it's at room temperature before you begin.
00:36Cooked straight from the fridge, the muscle fibres will be tight,
00:39which results in tough meat, and always let it rest afterwards.
00:42So it relaxes, becoming tender and juicy.