Cocinando con Jomari Goyso
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PeopleTranscript
00:00Welcome to Cooking with Yomari!
00:03I'm a vegetarian. It's called avocado.
00:06Avocado.
00:07I'm obsessed with avocado.
00:10Someone showed me this in Tajin.
00:12I tried it and I loved it.
00:13Everyone makes Tajin now.
00:14I make lemon.
00:15I crush that.
00:16Salt.
00:17I recommend that you add salt.
00:18A splash of olive oil.
00:19This is very Spanish.
00:20A can of corn and three eggs.
00:23A tablespoon of corn flour.
00:25A little salt.
00:26I stir it because if not,
00:28everything is on top.
00:33Pan.
00:34A little oil.
00:35High heat.
00:36This is a spicy mayonnaise truffle.
00:39Obsessed.
00:40It's important that it's very hot.
00:43Now you have to lower it
00:44so that it cooks slowly and doesn't burn.
00:46When you cook it,
00:47bubbles start to form.
00:49Tips from a fashion expert.
00:51Don't invest in fashion.
00:52Buy a good pan.
00:54So that it dances.
00:55This!
00:57Okay, turn it over.
01:00I put a napkin on everything
01:02so that it absorbs the fat.
01:04So now, nothing simple.
01:06Artistic.
01:07Everything is artistic.
01:11I think it's better to eat it
01:12when it's a little colder.
01:14Add.
01:16Try it at home.
01:17Tell me if you like it.
01:18I know you're going to love it.
01:19Add more salt.
01:20Add more salt than I did,
01:21but I know you're going to love it.
01:24It's delicious.