Skip to playerSkip to main contentSkip to footer
Epicurious
  • 5/30/2023
Chef Akshay Bhardwaj joins Epicurious for this episode of Passport Kitchen, today making a thali dinner in a style you'd see served in New Delhi, India.

Recommended

1:00
Up next
How Do I Roast an Egg for My Passover Seder Plate?
My Recipes
9:55
The Best Way to Clean and Season a Wok
Epicurious
9:49
The Siddis Of Karnataka: Part 1 | 101 Wild Wild Chef | Unique Stories From India
101india
8:00
Chef Surender Mohan, sharing India’s heritage through high-end cuisine
euronews (in English)
8:34
Trying Indian Street food for the first time in Dubai!
Khaleej Times
5:26
Most Satisfying Indian Food Making by Chef | United Kitchens of India | Street Byte
StreetByte
5:15
How To Make Chicken Saagwala Mumbai Restaurant Style | चिकन साग वाला
LehrenDotCom
14:48
Ever tried a MANGO PIZZA? Ft. The Best Gujarati Pizza @MrRockyMohan
GOODTiMES
5:30
AUTHENTIC Malvani Fish Thalis - 4 Types Of Thalis - Manbhar - S2 Ep10 - Mumbai Ke Chhupe Rustam
SwaadAnusaar
7:26
Surat Famous Pure Veg Thali | Authentic Gujrati Thali | | Indian Street Food | Lunio Street Food
Lunio Street Food
2:45
Dahi Bhalla Recipe | How To Make Dahi Vada | தயிர் வடை ரெசிபி | Boldsky
Boldsky
2:45
Dahi Bhalla Recipe | દહીં ભલ્લા | How To Make Dahi Vada | Boldsky
Boldsky
6:26
How an Indian Chef Makes Chicken Curry New Delhi Style
Epicurious
6:07
Kunal Kapur Cooks Authentic Paneer Tikka At Home
GOODTiMES
13:57
The Siddis Of Karnataka: Part 2 | 101 Wild Wild Chef | Unique Stories From India
101india
9:30
How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
Bon Appétit
12:54
The World’s Only Sri Lankan Tasting Menu is in London
Bon Appétit
14:04
The Man Who Cooks Biryani for 300 People on the Mumbai Streets
Bon Appétit
0:52
Jelly Belly Just Rolled Out Fiery Hot Jelly Beans
My Recipes
24:26
Pro Chefs Blind Taste Test Every Boxed Pancake Mix
Epicurious
16:16
4 Levels of Deep Dish Pizza: Amateur to Food Scientist
Epicurious
18:36
'Pepper X' Creator Ed Currie Tries 11 of the Hottest Hot Sauces in the World
Epicurious
15:05
The 6 Rules of Plating Used in Restaurants | Epicurious 101
Epicurious
8:03
The Best Roast Chicken You’ll Ever Make (Restaurant-Quality)
Epicurious
19:44
$333 vs $20 Fried Rice: Pro Chef & Home Cook Swap Ingredients
Epicurious