The Ultimate Barlig Food Adventure (Part 1) | Farm To Table (Full episode)

Aired (February 19, 2023): Chef JR Royol returns to his hometown of Barlig, Mountain Province, to celebrate the 2nd anniversary of Farm To Table by immersing himself in the culture, food, and ingredients. There is no end to their beautiful cutlure, from their rice wine, Tapuey, to their ritual known as Pattong.