Skip to playerSkip to main contentSkip to footer
Epicurious
  • 12/8/2022
Professional chef instructor Frank Proto shares his top tips for beginners, helping you elevate the basic skills you'll need to find your footing in the kitchen.

Recommended

1:51
Up next
How to Bake Chicken In Pieces
Better Homes and Gardens
0:57
The First Thing Great Chefs Do Before They Start Cooking
My Recipes
0:54
Why Doubling a Recipe Doesn’t Always Work
My Recipes
15:38
Pro Chefs Debate 11 Cooking Tips & Tricks
Bon Appétit
10:27
How to Make Chef John's Roast Beef and Pan Gravy for Beginners
All Recipes
1:06
5 Things You Should Know Before You Cook With a Dutch Oven
Real Simple
1:10
shoulder of lamb
G+J Food (English)
0:47
Dishes Every Home Cook Should Know How to Make, According to Chefs
Food and Wine
0:39
Cooking Tips We Learned from This Season of 'Top Chef'
Food and Wine
3:40
Basic Cooking - How To Clean & Cut Prawns - Tips & Tricks To Cut Fish - Varun Inamdar
GetCurried
1:41
How to Bake a Whole Chicken
Better Homes and Gardens
1:02
11 Tips from Culinary School That Changed the Way I Cook
My Recipes
1:11
6 Virtual Cooking Classes to Inspire You In the Kitchen Right Now
My Recipes
1:01
How to Cook Fish Without Making Your House Smell for Days
All Recipes
5:06
How To Master Matcha Glazed Cinnamon Rolls Like A Pro
Bon Appétit
1:39
Easy Cooking Tips When Using Eggs | Yummy PH
Yummy.PH
1:38
CORN DOGS WITH CHEESE - easy food recipes for beginners to make at home
¡Que Viva La Cocina! - Recetas faciles
0:40
Cooking Tips Your Parents Taught You That Are Actually Wrong
Southern Living
0:58
This Shortcut Puff Pastry Recipe Is the Ultimate Baking Hack
My Recipes
0:48
5 Tips for Breaking Out of Your Pandemic Cooking Rut in 2021
My Recipes
14:04
The Man Who Cooks Biryani for 300 People on the Mumbai Streets
Bon Appétit
16:22
Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig
Bon Appétit
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
0:52
Jelly Belly Just Rolled Out Fiery Hot Jelly Beans
My Recipes
1:00
How Do I Roast an Egg for My Passover Seder Plate?
My Recipes